Whataburger Chocolate Chip Cookie Recipe – Easy Kitchen Guide

When I think about comfort food, cookies easily top the list. There’s something magical about a perfectly baked cookie that takes you back to your childhood. Now, when you mention Whataburger, my heart skips a beat. Their chocolate chip cookie offers a taste of nostalgia and comfort that feels like a hug in every bite. Pair these cookies with a tall glass of cold milk, or indulge in a scoop of vanilla ice cream on the side—a match made in heaven!

Now, let me share why this recipe matters. If you’ve ever had the joy of sinking your teeth into one of those warm, gooey cookies, you know exactly what I’m talking about. This version not only captures that delightful flavor but also allows you to recreate it in your own kitchen. You’ll impress friends and family, and let’s be honest, who doesn’t want to bring a smile to someone’s face with homemade treats?

So, let’s dive into the ingredients. Each item has its own personality and role in this cookie story. You’ll find a classic combination here, no surprises, just a comforting blend that packs a punch. From the creamy unsalted butter to the sweet, melting chocolate chunks, every element contributes to the finished delight.

You will also like the following Dessert recipes!

• Best Rice pudding with honey recipe
• How to make McCall’s Apple Pie
• Easy S’mores Brownies With Graham Cracker Crust Recipe

Ingredients

Here’s what you’ll need:

• 2 3/4 cups all-purpose flour: This is the backbone of any cookie. It gives it structure and chewiness.
• 1 teaspoon baking soda: This is your leavening agent that helps the cookies rise a little.
• 1/2 teaspoon baking powder: It works in tandem with baking soda to ensure your cookies are fluffy.
• 1/2 teaspoon fine sea salt: A pinch brings out the sweetness, making every bite balanced.
• 1/4 teaspoon ground cinnamon: Trust me, this adds a warm touch that elevates your cookie.
• 1 cup rolled oats: These add chewiness and a hearty feel. They’re like the unsung heroes!
• 12 ounces semisweet chocolate chunks: This is where the magic happens. It creates those amazing canals of melted chocolate.
• 1/2 cup milk chocolate chips: Because who doesn’t love a little extra sweetness?
• 1/4 cup chopped pecans or walnuts (optional): These bring a nutty crunch; toss them in if you’re feeling adventurous!
• 1/2 cup unsalted butter, softened: Butter is crucial for keeping these cookies moist.
• 1/2 cup vegetable shortening: This ingredient adds stability. Plus, it helps keep cookies from flattening.
• 1 1/2 cups packed dark brown sugar: This will bring a rich, caramel flavor that’s irresistible.
• 1/2 cup white granulated sugar: For that added sweetness and crisp texture.
• 2 large eggs, at room temperature: Eggs provide structure and moisture.
• 1 tablespoon pure vanilla extract: The finishing touch for that warm, inviting aroma.

How to Make Whataburger Chocolate Chip Cookies

Making cookies might seem daunting if you’ve never tried, but I assure you it’s as easy as pie—well, maybe easier! Let’s break this down step by step.

Step 1: Preheat the Oven

In the kitchen, the first thing you want to do is preheat your oven to 350°F (about 175°C). This is a crucial step as you want your oven ready to go the moment your cookie dough is formed.

Step 2: Combine Dry Ingredients

Grab a large bowl and whisk together the all-purpose flour, baking soda, baking powder, sea salt, ground cinnamon, and rolled oats. By combining these dry ingredients first, you’ll ensure even distribution throughout the cookie dough.

Step 3: Cream the Butter and Sugars

In another bowl, take your softened unsalted butter and vegetable shortening. Beat them together until it’s creamy. This is where the magic begins. Next, add both the dark brown sugar and granulated sugar. Keep beating until the mix is light and fluffy.

Step 4: Beat in the Eggs and Vanilla

Now, it’s time for the eggs! Add them one at a time, mixing well after each addition. Then, pour in the pure vanilla extract. The scent will wrap around you like a warm blanket.

Step 5: Combine the Mixtures

Gradually add your dry ingredients to the wet ingredients. Don’t rush; mix just until combined. Overmixing can lead to dense cookies, and we want a lighter texture.

Step 6: Fold in Chocolate and Nuts

Gently fold in the semisweet chocolate chunks, milk chocolate chips, and optional nuts. You want to see chocolate in every cookie—in fact, you should be excited about it.

Step 7: Form the Cookies

Using a cookie scoop or tablespoon, drop dough portions onto ungreased baking sheets. Leave some space between each lump of dough. They will spread out.

Step 8: Bake

Slide your cookie sheets into the oven. Bake for 10-12 minutes, or until the edges are golden brown and the center is still a bit soft. Trust me when I say, the aroma wafting through your kitchen will have everyone coming around.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This cooling period is essential. It helps them set up while keeping the gooey center intact.

Recipe Notes

• Flour: All-purpose flour is versatile and makes a great base for cookies, giving them the necessary structure.
• Baking Soda vs. Baking Powder: Baking soda is stronger than baking powder and will create a nice rise. Using both gives that perfect balance.
• Cinnamon: A fantastic way to add warmth and depth without being overpowering. You’ll love the hint of it in every bite.
• Oats: These not only add chewiness but also nutritional value, giving you a cookie that feels a bit hearty.
• Chocolate: Choosing a good quality chocolate will dramatically improve your cookie. Go for the good stuff!
• Nuts: If using, choose your favorite nuts. They add texture and a nice contrast to the soft cookie.

Recipe Variations

• Add Dried Fruit: Incorporate dried cranberries or cherries for a sweet-tart flavor.
• Use White Chocolate: Swap out the semisweet chocolate for white chocolate for a different taste.
• Peanut Butter Swirl: Mix in creamy peanut butter for a nutty twist!
• Stuffed Cookies: Place a square of chocolate in the center of the cookie dough for a melty surprise.
• Healthier Version: Use whole wheat flour and coconut oil for a more nutritious option.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Whataburger Chocolate Chip Cookie Recipe

When I think about comfort food, cookies easily top the list. There’s something magical about a perfectly baked cookie that takes you back to your childhood. 

No ratings yet

Print Pin Rate

Author: Lori Walker, MS, RD

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 20 Servings

Calories: 230kcal

Equipment

• Oven

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon for a warm, spiced hint
• 1 cup rolled oats quick cooking or old-fashioned
• 12 ounces semisweet chocolate chunks about 2 cups
• 1/2 cup milk chocolate chips
• 1/4 cup chopped pecans or walnuts optional, for a nutty crunch
• 1/2 cup unsalted butter softened
• 1/2 cup vegetable shortening
• 1 1/2 cups packed dark brown sugar
• 1/2 cup white granulated sugar
• 2 large eggs at room temperature
• 1 tablespoon pure vanilla extract

Instructions

• Making cookies might seem daunting if you’ve never tried, but I assure you it’s as easy as pie—well, maybe easier! Let’s break this down step by step.

Step 1: Preheat the Oven

• In the kitchen, the first thing you want to do is preheat your oven to 350°F (about 175°C). This is a crucial step as you want your oven ready to go the moment your cookie dough is formed.

Step 2: Combine Dry Ingredients

• Grab a large bowl and whisk together the all-purpose flour, baking soda, baking powder, sea salt, ground cinnamon, and rolled oats. By combining these dry ingredients first, you’ll ensure even distribution throughout the cookie dough.

Step 3: Cream the Butter and Sugars

• In another bowl, take your softened unsalted butter and vegetable shortening. Beat them together until it’s creamy. This is where the magic begins. Next, add both the dark brown sugar and granulated sugar. Keep beating until the mix is light and fluffy.

Step 4: Beat in the Eggs and Vanilla

• Now, it’s time for the eggs! Add them one at a time, mixing well after each addition. Then, pour in the pure vanilla extract. The scent will wrap around you like a warm blanket.

Step 5: Combine the Mixtures

• Gradually add your dry ingredients to the wet ingredients. Don’t rush; mix just until combined. Overmixing can lead to dense cookies, and we want a lighter texture.

Step 6: Fold in Chocolate and Nuts

• Gently fold in the semisweet chocolate chunks, milk chocolate chips, and optional nuts. You want to see chocolate in every cookie—in fact, you should be excited about it.

Step 7: Form the Cookies

• Using a cookie scoop or tablespoon, drop dough portions onto ungreased baking sheets. Leave some space between each lump of dough. They will spread out.

Step 8: Bake

• Slide your cookie sheets into the oven. Bake for 10-12 minutes, or until the edges are golden brown and the center is still a bit soft. Trust me when I say, the aroma wafting through your kitchen will have everyone coming around.

Step 9: Cool and Enjoy

• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This cooling period is essential. It helps them set up while keeping the gooey center intact.

Notes

• Flour: All-purpose flour is versatile and makes a great base for cookies, giving them the necessary structure.
• Baking Soda vs. Baking Powder: Baking soda is stronger than baking powder and will create a nice rise. Using both gives that perfect balance.
• Cinnamon: A fantastic way to add warmth and depth without being overpowering. You’ll love the hint of it in every bite.
• Oats: These not only add chewiness but also nutritional value, giving you a cookie that feels a bit hearty.
• Chocolate: Choosing a good quality chocolate will dramatically improve your cookie. Go for the good stuff!
• Nuts: If using, choose your favorite nuts. They add texture and a nice contrast to the soft cookie.

Keyword: Whataburger Chocolate Chip Cookie Recipe

Frequently Asked Questions

Conclusion

There you have it! Your path to creating the ultimate Whataburger chocolate chip cookie. This recipe doesn’t just offer sweetness but also that warm feeling of nostalgia I often crave. It’s straightforward to make, and the ingredients work together like a well-orchestrated team. I guarantee you’ll enjoy the process as much as the outcome.

Now, gather your ingredients, channel your inner cookie artisan, and give this delightful recipe a whirl. Whether it’s a family gathering, a rainy afternoon, or just because—it’s a treat that’s guaranteed to brighten anyone’s day. Happy baking!

You’ll also like these latest recipes!

• Best Whataburger Black Pepper Ketchup Recipe
• How to make Whataburger Texas Toast
• Easy Whataburger Grilled Cheese Recipe

Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more