Ah, summer! The season of barbecues, lazy days, and delightful food. Nothing says summer quite like juicy grilled chicken. Today, I’ll guide you through a delicious rendition inspired by the famous Whataburger Grilled Chicken. But before we dive into that, let’s talk about what you can enjoy alongside this delectable dish.
You could whip up a vibrant salad bursting with seasonal vegetables. A light pasta salad can provide a lovely contrast to the savory chicken. Or how about some crispy French fries? If fanciness isn’t your thing, even soft, warm bread would make a perfect accompaniment.
In my experience, the best meals are those that bring together different textures and flavors. Just picture it: smoky grilled chicken paired with tangy coleslaw or a refreshing cucumber salad. My mouth starts watering at the thought!
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Why This Recipe is Worth Your Attention
Why should you try this particular grilled chicken recipe? Well, let me tell you: it’s easy, delicious, and customizable! Having dabbled in countless chicken recipes throughout my culinary journey, this one stands out. The blend of ingredients creates a savory flavor that enhances the grilled chicken beautifully.
Plus, the process itself isn’t complicated. As a busy food blogger and a registered dietitian, I know how precious your time is. This recipe delivers big flavors in a short amount of time. It’s also adaptable depending on your pantry staples. Let’s embark on this culinary adventure!
Ingredients List
Now, let’s take a quick look at the crucial ingredients needed for the Whataburger Grilled Chicken:
Honey Balsamic Glaze:
- 1 tablespoon olive oil
- 2 tablespoons finely chopped sweet onion
- 1 tablespoon minced garlic
- 2 tablespoons honey (or brown sugar)
- 2 tablespoons balsamic reduction
- 2 tablespoons tomato purée (ketchup can be a substitute)
- 1 tablespoon bourbon
- 1 teaspoon Dijon mustard (for an extra kick)
Sandwich Assembly:
- 4 ounces sharp cheddar cheese, shredded
- 8 slices crispy bacon, cooked and drained
- 4 slices of fresh tomato or 8 cherry tomato halves
- 4 seeded hamburger buns or your favorite style of bun
- 1 tablespoon fresh basil, chopped (for added freshness)
Chicken:
- 16 ounces boneless, skinless chicken breast portions (4 ounces each)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika (regular paprika works too)
How to Make Whataburger Grilled Chicken
Ready to roll up your sleeves? Let’s get our hands dirty, quite literally, as we create this mouth-watering dish step by step.
Step 1: Prepare the Marinade
Start by mixing the chicken marinade. In a medium bowl, combine olive oil, sea salt, black pepper, smoked paprika, sweet onion, garlic, honey, balsamic reduction, tomato purée, bourbon, and Dijon mustard. Whisk all those goodies together until they meld beautifully.
Step 2: Marinate the Chicken
Take your chicken breast portions and place them in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken. Make sure each bit is well coated. Let it marinate in the refrigerator for at least 30 minutes. If you can allow it to sit for a few hours, that’s even better!
Step 3: Preheat Your Grill
Get that grill going! Preheat it to medium-high heat. This helps to give the chicken perfect grill marks and that delicious char flavor.
Step 4: Grill the Chicken
When the grill is ready, place the marinated chicken on it. Cook for about 4 to 6 minutes on each side or until the internal temperature reaches 165°F. You will want the outside to be golden and grilled perfectly. This process might give you the neighborly urge to show off!
Step 5: Prepare Your Fixings
While the chicken is grilling, finely chop your fresh basil. Slice your crispy bacon and fresh tomatoes. Set aside, looking pretty on their plate as we wait for the star to finish grilling.
Step 6: Assemble Your Sandwich
Take the grilled chicken off the heat, and let it rest for a few minutes, allowing juices to settle. Now, it’s assembly time! On each bun, layer the grilled chicken, a sprinkle of sharp cheddar cheese, a couple of slices of crispy bacon, fresh tomatoes, and a touch of basil.
Step 7: Enjoy!
Your Whataburger Grilled Chicken is complete. Serve it with your chosen sides, and don’t forget to snap a picture for social media. Everyone will want to know where to get such a delicious sandwich!
Recipe Notes
Let’s take a deeper dive into those ingredients.
- Chicken Breasts: These offer a textured taste that’s perfect when grilled. They keep well and can also be shredded for different meals.
- Olive Oil: Not just for flavor, but it also helps prevent sticking on the grill.
- Honey: Balances the savory elements. An age-old ingredient, it’s known for its health benefits.
- Balsamic Reduction: This adds a sweet and tangy flair that elevates the dish.
- Smoked Paprika: This spice gives the chicken a distinct, smoky essence.
- Cheddar Cheese & Bacon: These bring a treasure trove of flavors that stick to your taste buds.
- Fresh Basil: This herb offers a refreshing finish to the grilled chicken.
Recipe Variations
Recipes need not be set in stone. Flexibility can lead you to a new favorite. Here are some suggestions:
- Use Different Proteins: Swap chicken for turkey or even grilled tofu for a plant-based alternative.
- Change Up the Cheese: Try pepper jack for an additional kick or mozzarella for a milder flavor.
- Fresh Vegetables: Incorporate spinach, avocado, or pickled jalapeños to fit your personal taste.
- Different Marinades: Marinade your chicken in teriyaki sauce or a garlic herb blend for a completely different experience.
Whataburger Grilled Chicken Recipe
Equipment
- Medium Bowl
- grill
Ingredients
Honey Balsamic Glaze:
- 1 tablespoon olive oil
- 2 tablespoons finely chopped sweet onion
- 1 tablespoon minced garlic
- 2 tablespoons honey or brown sugar
- 2 tablespoons balsamic reduction
- 2 tablespoons tomato purée ketchup can be a substitute
- 1 tablespoon bourbon
- 1 teaspoon Dijon mustard for an extra kick
- Sandwich Assembly:
- 4 ounces sharp cheddar cheese shredded
- 8 slices crispy bacon cooked and drained
- 4 slices of fresh tomato or 8 cherry tomato halves
- 4 seeded hamburger buns or your favorite style of bun
- 1 tablespoon fresh basil chopped (for added freshness)
Chicken:
- 16 ounces boneless skinless chicken breast portions (4 ounces each)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika regular paprika works too
Instructions
- Ready to roll up your sleeves? Let’s get our hands dirty, quite literally, as we create this mouth-watering dish step by step.
Step 1: Prepare the Marinade
- Start by mixing the chicken marinade. In a medium bowl, combine olive oil, sea salt, black pepper, smoked paprika, sweet onion, garlic, honey, balsamic reduction, tomato purée, bourbon, and Dijon mustard. Whisk all those goodies together until they meld beautifully.
Step 2: Marinate the Chicken
- Take your chicken breast portions and place them in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken. Make sure each bit is well coated. Let it marinate in the refrigerator for at least 30 minutes. If you can allow it to sit for a few hours, that’s even better!
Step 3: Preheat Your Grill
- Get that grill going! Preheat it to medium-high heat. This helps to give the chicken perfect grill marks and that delicious char flavor.
Step 4: Grill the Chicken
- When the grill is ready, place the marinated chicken on it. Cook for about 4 to 6 minutes on each side or until the internal temperature reaches 165°F. You will want the outside to be golden and grilled perfectly. This process might give you the neighborly urge to show off!
Step 5: Prepare Your Fixings
- While the chicken is grilling, finely chop your fresh basil. Slice your crispy bacon and fresh tomatoes. Set aside, looking pretty on their plate as we wait for the star to finish grilling.
Step 6: Assemble Your Sandwich
- Take the grilled chicken off the heat, and let it rest for a few minutes, allowing juices to settle. Now, it’s assembly time! On each bun, layer the grilled chicken, a sprinkle of sharp cheddar cheese, a couple of slices of crispy bacon, fresh tomatoes, and a touch of basil.
Step 7: Enjoy!
- Your Whataburger Grilled Chicken is complete. Serve it with your chosen sides, and don’t forget to snap a picture for social media. Everyone will want to know where to get such a delicious sandwich!
Notes
- Chicken Breasts: These offer a textured taste that’s perfect when grilled. They keep well and can also be shredded for different meals.
- Olive Oil: Not just for flavor, but it also helps prevent sticking on the grill.
- Honey: Balances the savory elements. An age-old ingredient, it’s known for its health benefits.
- Balsamic Reduction: This adds a sweet and tangy flair that elevates the dish.
- Smoked Paprika: This spice gives the chicken a distinct, smoky essence.
- Cheddar Cheese & Bacon: These bring a treasure trove of flavors that stick to your taste buds.
- Fresh Basil: This herb offers a refreshing finish to the grilled chicken.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it completely before marinating. Doing so allows the flavors to penetrate better.
2. How can I make this recipe healthier?
You can reduce the amount of honey and use whole-grain buns. Optionally, go for reduced-fat cheese.
3. What’s the best way to tell if chicken is grilled properly?
Using a food thermometer is the most reliable way. Aim for an internal temperature of 165°F.
4. Can I grill veggies alongside my chicken?
Absolutely! Bell peppers, zucchini, or corn can be grilled at the same time. Add some of the leftover marinade for extra flavor.
5. How do I store leftovers?
Wrap the sandwiches in foil or place them in an airtight container. They’ll keep in the refrigerator for up to three days.
6. Can I substitute the buns?
For a lower carb option, try lettuce wraps or use a whole-grain pita.
Conclusion
In closing, this Whataburger Grilled Chicken recipe is perfect for summer gatherings or quick weeknight dinners. Each bite is a delightful combination of flavors and textures, and it gives an enjoyable twist to a beloved classic.
I encourage you to give it a try! Whether you’re hosting friends or just treating yourself, this dish brings joy to any table. Dig in, and let me know how it turned out! Remember, cooking is about exploration and enjoyment. So, let your cooking journey continue with confidence and creativity!
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