Whataburger Mushroom Swiss Burger Recipe – Easy Kitchen Guide

Before diving into the delicious Whataburger Mushroom Swiss Burger recipe, let’s talk about what can complement this savory creation. Think about the classic pairing of crispy French fries. Whether you prefer them lightly salted or loaded with toppings, they make a satisfying side. Another delightful match is a fresh garden salad. 

The crunch of the lettuce, tomatoes, and cucumbers can provide a refreshing contrast to the juicy burger. Lastly, consider a creamy coleslaw. Its tangy flavors balance the richness of the burger, making each bite an adventure.

As summer rolls around, the grill gets dusted off, and the scent of burgers wafts through backyards across America. Among these delights, the Whataburger Mushroom Swiss Burger shines with its delectable toppings and rich cheese. 

I remember the first time I took a bite; it was love at first taste. The juicy patty, the luscious mushrooms, and the creamy Swiss cheese came together like a culinary orchestra. And now? I’m here to share that magic with you in my own kitchen.

So, let’s explore the Whataburger Mushroom Swiss Burger recipe. This dish combines freshness, flavor, and a sprinkle of nostalgia. If you’re ready to embark on this tasty journey, grab your apron and let’s whip this up together!

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What is the Whataburger Mushroom Swiss Burger?

The Whataburger Mushroom Swiss Burger features a juicy beef patty topped with perfectly sautéed mushrooms and rich Swiss cheese, all nestled in a sumptuous bun. But what makes it truly special is the combination of the ingredients and the love that goes into making it.

You might wonder why you should give this recipe a try. Spoiler alert: it’s going to be delicious!

Why This Recipe Works?

Flavor Explosion: The beef, mushrooms, and Swiss cheese create a flavor profile that’s out of this world. Sautéing the mushrooms brings out their natural sweetness, while the cheese adds a creamy texture that’s difficult to resist.

Juicy Goodness: Using an 80/20 blend of ground beef ensures a juicy patty. The fat content keeps the burger moist while grilling, preventing that dreaded dry bite.

Simple and Quick: With just a few ingredients, you can whip this up in under an hour. Perfect for busy evenings or when entertaining guests.

Customizable: This recipe is a blank canvas. Want to add jalapeños? Go for it! Prefer a different kind of cheese? You do you! The possibilities are endless.

Ingredients You’ll Need To Make This Dish

To create this mouthwatering burger, gather these ingredients:

For the mushrooms:

• 1 pound of sliced baby bella mushrooms (or white button mushrooms)
• 2 tablespoons of unsalted butter
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of Worcestershire sauce
• ¼ cup of rich beef broth
• 1 teaspoon of minced garlic
• 1 teaspoon of freshly ground black pepper
• 1 tablespoon of balsamic vinegar for added depth
• ½ teaspoon of dried thyme for an herbal note

For the burgers:

• 1 pound of ground beef (80/20 blend)
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of your favorite steak seasoning
• 4 slices of nutty Swiss cheese
• 4 brioche hamburger buns

How To Make This Whataburger Mushroom Swiss Burger Recipe?

Step 1: Prepare the Mushrooms

Start by heating the butter and olive oil in a large skillet over medium heat. Once the butter melts, add the sliced mushrooms. Sauté them for about 5 minutes until they’re golden brown. Stir frequently to ensure even cooking. Add the minced garlic and cook for another minute.

Next, pour in the Worcestershire sauce and beef broth, followed by the black pepper, balsamic vinegar, and thyme. Mix well and simmer for about 10 minutes, allowing the flavors to meld. The mushrooms should be juicy and flavorful but not swimming in liquid.

Step 2: Shape the Patties

In a mixing bowl, combine the ground beef, Worcestershire sauce, and steak seasoning. Do not overmix! Gently shape the mixture into four equal-sized patties. Make a small indentation in the center of each patty; this helps prevent them from puffing up while cooking.

Step 3: Grill the Patties

Preheat your grill or skillet over medium-high heat. Once hot, add the patties. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. During the last minute of cooking, place a slice of Swiss cheese on top of each patty and close the lid to melt the cheese.

Step 4: Toast the Buns

While the patties finish cooking, you can toast your brioche buns. Lightly butter the insides and place them face down on the grill for a minute or two until golden. This adds a delightful crunch to the burger’s structure.

Step 5: Assemble the Burger

Now comes the fun part! Place the burger patty with melted Swiss cheese on the bottom bun. Generously top it with the sautéed mushrooms. Finish with the top bun and press down slightly. If desired, you might want to add condiments like mayonnaise or mustard for an extra layer of flavor.

Tips & Tricks

• Let the Beef Sit at Room Temperature: Before cooking, allow your ground beef to sit at room temperature for 20-30 minutes. It helps the meat cook more evenly.
• Don’t Press Down on the Patties: Resist the urge to press down on the patties while they cook. This squeezes out juices, leaving you with a dry burger.
• Experiment with Seasoning: Feel free to play with different seasonings. Try garlic powder, onion powder, or even smoked paprika for a unique twist.
• Use a Meat Thermometer: For precise cooking, check the internal temperature. Aim for 160°F for medium doneness.
• Sauté Extra Mushrooms: If you’re a mushroom lover, don’t hesitate to double the amount. More mushrooms never hurt anyone!

Nutrition Information

whataburger mushroom swiss burger recipe nutrition facts

How Do You Store the Leftovers?

If you’ve made extra burgers or have leftovers, allow them to cool. Store them in an airtight container in the fridge for up to three days. You can also wrap them tightly in foil or plastic wrap. When you’re ready to enjoy them, reheat in the oven or on the stovetop to maintain that juicy goodness.

What Sides Would Complement Whataburger Mushroom Swiss Burger Recipe?

• Crispy French Fries: No burger is complete without fries. Whether you opt for classic, sweet potato, or loaded fries with melted cheese and bacon, they offer a satisfying crunch.
• Fresh Garden Salad: Whip together a simple salad with greens, cherry tomatoes, and a light vinaigrette. It’s refreshing and provides a nice contrast to the richness of the burger.
• Creamy Coleslaw: The tanginess of coleslaw cuts through the burger’s richness, making for a well-rounded meal. Plus, it’s perfect for summer gatherings.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

• Mushrooms: Don’t have baby bella? White button mushrooms work beautifully as well. For a unique twist, try portobellos for a meaty texture.
• Ground Beef: If you don’t have ground beef, ground turkey or chicken can work just fine. They may require a little adjustment in cooking time due to varying fat content.
• Swiss Cheese: Can’t find Swiss cheese? Provolone or Gouda can be great alternatives. They melt beautifully and offer depth of flavor.
• Brioche Buns: Any burger bun can substitute, but for a healthier option, consider lettuce wraps or whole grain buns for added nutrition.

Whataburger Mushroom Swiss Burger Recipe

As summer rolls around, the grill gets dusted off, and the scent of burgers wafts through backyards across America. Among these delights, the Whataburger Mushroom Swiss Burger shines with its delectable toppings and rich cheese. 

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Author: Lori Walker, MS, RD

Course: Main Course

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Servings

Calories: 623kcal

Equipment

• large skillet
• mixing bowl

Ingredients

Mushrooms

• 1 pound of sliced baby bella mushrooms or white button mushrooms
• 2 tablespoons of unsalted butter
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of Worcestershire sauce
• ¼ cup of rich beef broth
• 1 teaspoon of minced garlic
• 1 teaspoon of freshly ground black pepper
• 1 tablespoon of balsamic vinegar for added depth
• ½ teaspoon of dried thyme for an herbal note

Burgers

• 1 pound of ground beef 80/20 blend
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of your favorite steak seasoning
• 4 slices of nutty Swiss cheese
• 4 brioche hamburger buns

Instructions

Step 1: Prepare the Mushrooms

• Start by heating the butter and olive oil in a large skillet over medium heat. Once the butter melts, add the sliced mushrooms. Sauté them for about 5 minutes until they’re golden brown. Stir frequently to ensure even cooking. Add the minced garlic and cook for another minute.
• Next, pour in the Worcestershire sauce and beef broth, followed by the black pepper, balsamic vinegar, and thyme. Mix well and simmer for about 10 minutes, allowing the flavors to meld. The mushrooms should be juicy and flavorful but not swimming in liquid.

Step 2: Shape the Patties

• In a mixing bowl, combine the ground beef, Worcestershire sauce, and steak seasoning. Do not overmix! Gently shape the mixture into four equal-sized patties. Make a small indentation in the center of each patty; this helps prevent them from puffing up while cooking.

Step 3: Grill the Patties

• Preheat your grill or skillet over medium-high heat. Once hot, add the patties. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. During the last minute of cooking, place a slice of Swiss cheese on top of each patty and close the lid to melt the cheese.

Step 4: Toast the Buns

• While the patties finish cooking, you can toast your brioche buns. Lightly butter the insides and place them face down on the grill for a minute or two until golden. This adds a delightful crunch to the burger’s structure.

Step 5: Assemble the Burger

• Now comes the fun part! Place the burger patty with melted Swiss cheese on the bottom bun. Generously top it with the sautéed mushrooms. Finish with the top bun and press down slightly. If desired, you might want to add condiments like mayonnaise or mustard for an extra layer of flavor.

Notes

• Let the Beef Sit at Room Temperature: Before cooking, allow your ground beef to sit at room temperature for 20-30 minutes. It helps the meat cook more evenly.
• Don’t Press Down on the Patties: Resist the urge to press down on the patties while they cook. This squeezes out juices, leaving you with a dry burger.
• Experiment with Seasoning: Feel free to play with different seasonings. Try garlic powder, onion powder, or even smoked paprika for a unique twist.
• Use a Meat Thermometer: For precise cooking, check the internal temperature. Aim for 160°F for medium doneness.
• Sauté Extra Mushrooms: If you’re a mushroom lover, don’t hesitate to double the amount. More mushrooms never hurt anyone!

Keyword: Whataburger Mushroom Swiss Burger Recipe

Frequently Asked Questions

Conclusion

As I wrap up this culinary adventure, I hope you’re excited to unleash your inner chef with the Whataburger Mushroom Swiss Burger recipe. Each bite promises a burst of flavor that transports you to a backyard barbecue, all while sitting comfortably in your kitchen. 

So whether it’s a Friday night treat or a weekend gathering with friends, this burger makes for a delightful centerpiece. Enjoy your cooking journey! And don’t forget, the best memories are often made when sharing good food with loved ones. Happy cooking!

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more