Alton Brown is a world-renowned celebrity chef, TV personality, and author of many cookbooks. His recipes are known for their simplicity and deliciousness – and this sweet potato casserole is no exception!
This is sure to satisfy everyone at the dinner table. It’s made with simple ingredients, plus it’s easy to make! Read on for all the instructions you need to make Alton Brown’s Sweet Potato Casserole. You can also find a few tips and tricks to help you get the most out of this.
What is Alton Brown’s Sweet Potato Casserole?
Alton Brown’s Sweet Potato Casserole is a classic holiday side dish that will be sure to please everyone at the table. This delicious, easy-to-make casserole-making process comes from world-renowned chef and TV personality Alton Brown.
This sweet potato casserole is not only incredibly delicious but it’s also packed with impressive health benefits. Sweet potatoes are an excellent source of vitamins and minerals such as Vitamin A, Vitamin C, fiber, manganese, and potassium.
Additionally, the pecans in this dish are a great plant-based source of healthy fats. This casserole is also low in saturated fat and sodium, making it a great addition to any balanced diet.
What does it taste like?
Alton Brown’s Sweet Potato Casserole is an iconic dish made with creamy sweet potatoes, butter, brown sugar, and other warm spices. The topping of crunchy pecans adds an extra layer of texture that complements the soft filling.
This casserole has plenty of sweetness, but it also has a subtle savory flavor that comes from salt and butter. The dish is the perfect side for any holiday dinner, and it also makes a delicious breakfast or snack throughout the day.
How did I first get introduced to Alton Brown’s Sweet Potato Casserole?
I first heard of Alton Brown’s Sweet Potato Casserole from a friend who had made it for Thanksgiving dinner. I was intrigued by the combination of ingredients and asked for the recipe – to my delight, she handed me a copy of Alton Brown’s cookbook!
I was amazed at how easy it was to make this delicious side dish. All I needed were some simple ingredients. The next time I wanted to make it for dinner, I checked out Alton Brown’s website and found the procedure there.
It was a straightforward process – all the instructions were easy to follow. Plus, Alton added helpful notes that made it even easier to make the dish. I was amazed at how flavorful and creamy the casserole turned out, and I find myself making it now for special occasions.
Now I’m going to share with you how to make Alton Brown’s Sweet Potato Casserole and some other tips given by him so you can also make it at home.
How to make Alton Brown’s Sweet Potato Casserole?
Making Alton Brown’s Sweet Potato Casserole is a breeze. All you need are some normal ingredients and some basic kitchen tools.
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Ingredients
- Unsalted butter: To add flavor and moisture to the dish.
- Sweet potatoes: For a sweet and creamy texture.
- Milk: To create a smooth, creamy sauce.
- Brown sugar: To bring out the natural sweetness of the sweet potatoes.
- Vanilla extract: For added flavor and sweetness.
- Kosher salt: Enhances all the other flavors.
- Eggs: To bind the ingredients together.
- Flour: For a crunchy topping for the casserole.
- Pecans: For added texture and flavor to the topping.
Step-by-step instructions
Step 1
Preheat the oven to 350 F (175C).
Step 2
Place the mashed sweet potatoes in a baking dish.
Step 3
In a medium bowl, mix together the melted butter, milk, brown sugar, vanilla extract, and salt.
Step 4
Pour over top of the sweet potatoes and stir to evenly combine.
Step 5
In a separate bowl, whisk together the eggs. Pour over top of the sweet potatoes and stir to combine.
Step 6
In another bowl, mix together the topping ingredients until crumbly. Sprinkle over top of the casserole.
Step 7
Bake for 45 minutes or until the casserole is bubbling and the top is golden brown.
Step 8
Allow cooling before serving.
Tips
- Try using different types of nuts instead of pecans to get a different flavor.
- If you’re looking for even more sweetness, try adding some raisins or dried cranberries.
- To make the dish vegan, use vegan butter and a dairy-free milk alternative such as almond milk or oat milk.
Alton Brown Sweet Potato Casserole
Ingredients
- 6 sweet potatoes peeled and cubed
- 4 eggs
- 1/2 cup light brown sugar
- 2 stick unsalted melted butter
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 1 teaspoon salt
For Toppings
- 1 cup brown sugar
- 1 1/2 cups chopped pecans
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour/Bread flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Place the creamy mashed sweet potatoes in a suitable baking dish.
- In a medium mixing bowl, blend together melted butter, milk, brown sugar, vanilla extract and salt until incorporated.
- Pour this mixture over the sweet potatoes in an even layer before stirring it all together.
- In another separate bowl, whisk the eggs for a few seconds before pouring over the sweet potatoes.
- Finally, in yet another bowl, combine all of the topping ingredients and mix until it forms a crumbly texture. Sprinkle this mixture evenly over the casserole.
- Place in the preheated oven and bake for 45 minutes, or until the casserole is bubbling and the top is golden brown.
- Allow it to cool before serving.
Notes
- Try using different types of nuts instead of pecans to get a different flavor.
- If you’re looking for even more sweetness, try adding some raisins or dried cranberries.
- To make the dish vegan, use vegan butter and a dairy-free milk alternative such as almond milk or oat milk.
Nutrition Information
What to serve with Alton Brown’s Sweet Potato Casserole?
This hearty casserole pairs well with all types of dishes, from roasted chicken to grilled fish. It is especially delicious when paired with a juicy steak or pork tenderloin.
For a balanced meal, try serving Alton Brown’s Sweet Potato Casserole with a green salad and roasted vegetables.
The sweetness of the casserole will be balanced out by the freshness of the greens and crunchy veggies, making for a satisfying meal. You could also try adding some lean protein such as grilled chicken or turkey to complete your plate.
How to store leftover Alton Brown’s Sweet Potato Casserole?
Any leftovers of Alton Brown’s Sweet Potato Casserole should be stored in an airtight container and kept in the refrigerator. This will keep it fresh for up to three days.
If you want to store it longer, place the casserole in a freezer-safe container and freeze it. It can stay frozen for up to two months. To reheat the casserole, just pop it in the oven for about 20 minutes or until hot and bubbly.
You can also place a damp paper towel over the top of the dish before putting it in the oven to help keep it from drying out. This will ensure that your leftovers are as delicious as when you first made them!
Can pregnant women eat this?
Yes, pregnant women can eat Alton Brown’s Sweet Potato Casserole. This dish is a good source of fiber and nutrients. The ingredients used to make this casserole are generally safe for pregnant women to eat.
However, if any of the ingredients are a concern to you, it is best to discuss them with your healthcare provider before eating this dish. The most important thing to remember when cooking for pregnant women is that all ingredients must be cooked thoroughly.
This includes the sweet potatoes used in the casserole as well as the eggs and butter. Make sure they are cooked to the proper temperature before serving.
It is important to note that pregnant women should avoid eating large amounts of nuts due to their high-fat content. It is best to use less of the pecans or omit them altogether. This will help reduce the amount of fat that she is consuming.
FAQs
Is this potato casserole gluten-free?
Yes, Alton Brown’s Sweet Potato Casserole is gluten-free. The only ingredient that contains gluten is the flour used for the topping. If you are looking for a completely gluten-free dish, you can swap out the all-purpose flour for a gluten-free alternative, such as almond or coconut flour.
What other ingredients could I add?
To get a different flavor, you can add herbs and spices to your casserole. Try adding some nutmeg for a more traditional flavor, or try adding some fresh rosemary or thyme for a unique twist. You could also add some diced onion or bell peppers for added texture.
Is this dish healthy?
Yes, Alton Brown’s Sweet Potato Casserole is a healthy dish that provides several essential vitamins and minerals. Sweet potatoes are a good source of dietary fiber, vitamin A, and potassium. The other ingredients used in the casserole add flavor and nutrients without adding too many calories.
Can vegetarians eat this?
Yes, vegetarians can enjoy Alton Brown’s Sweet Potato Casserole. The only non-vegetarian ingredients used are eggs and butter. To make this dish suitable for a vegetarian diet, simply swap out the eggs and butter with vegan alternatives.
Wrapping Up
Thank you so much for reading about Alton Brown’s Sweet Potato Casserole! This dish is a delicious and healthy option that everyone in the family can enjoy. It’s also easy to make with just a few ingredients and some basic steps.
Please share this article with your friends and family if you found it helpful. If you have any questions or comments, please leave them in the comment section below. We’d love to hear from you!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.