By Lori Walker, MS, RD | Published on August 11, 2023 | Last Updated on November 7, 2023
This Diners Drive-Ins and Dives Chili is taken from celebrity chef Guy Fieri’s popular Food Network show, “Diners, Drive-Ins and Dives” which airs all over the world. Guy knows how to make the perfect bowl of chili every time and he wants to share his tips with you.
This chili is packed with flavor and spiced just right. It’s sure to be a hit at your next gathering! Try this for a delicious, hearty meal that everyone will love.
Read on to get the scoop on Guy’s famous chili recipe and find out how to make it yourself. With his time-tested tips, you can create a bowl of chili that is sure to please your crowd. So let’s get cooking!
What are Diners Drive-Ins and Dives Chili?
Diners Drive-Ins and Dives chili is the ultimate comfort food. It’s a hearty, flavorful bowl of beef chili that has been spiced to perfection with just the right blend of spices.
This was developed by celebrity chef Guy Fieri for his hit show on the Food Network channel. This classic chili utilizes dried peppers and spices to create a complex and full-bodied flavor.
The beef chuck roast, ground beef, and beer bring an extra layer of richness to the chili that can only be found in this. Topped with cilantro for a bit of freshness, this chili is sure to become a regular on your dinner table!
What does it taste like?
This chili is full of flavor! The dried peppers bring a smoky and earthy flavor to the table, while the beef and beer create a richness that can only be achieved with this combination.
The spices bring complexity to the dish, giving it just the right amount of heat. There are faint hints of sweetness from the peppers, onion, and bell pepper, and a slight nuttiness from the olive oil.
The cilantro brings a freshness that ties the whole dish together. Overall, this chili is hearty, flavorful, and sure to please even the pickiest eater!
How did I first get introduced to the Diners Drive-Ins and Dives Chili?
I first heard about the Diners Drive-Ins and Dives Chili when I was watching Guy Fieri’s show on the Food Network. He made it look so good that I just had to try it for myself.
I found a recipe online and gathered up all of the ingredients necessary to make this hearty chili. I went to the store and purchased everything I needed, then got down to work in my kitchen.
I was pleasantly surprised by how easy it was to make this chili. It only took me about an hour and a half from start to finish, and I was immediately rewarded with an amazing smell wafting through my house.
The first bite of this Diners Drive-Ins and Dives Chili was pure heaven. The flavors blended together perfectly, creating a flavorful and comforting bowl of chili that I could not get enough of.
Since then, I have made this chili on many occasions and it never fails to please my family and friends. It’s the perfect comfort food for those chilly nights! If you haven’t tried it yet, I highly recommend giving it a try!
How to make Diners Drive-Ins and Dives Chili?
Making this chili is surprisingly easy and doesn’t require a lot of time or effort. All you need are some basic ingredients and you’ll be on your way to a delicious bowl of Diners Drive-Ins and Dives Chili in no time! Here are the steps:
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Ingredients
- De Arvol Pepper: This dried pepper is known for its smoky, earthy, and slightly sweet flavor. It has a medium heat level that adds complexity to dishes.
- Ancho Chile Pepper: Dried version of the poblano pepper, this chili has mild fruit flavors with a hint of smokiness.
- Guajillo Chile Pepper: This chili is mildly spicy with a sweet flavor and smokiness.
- Extra-Virgin Olive Oil: This oil adds a subtle nutty taste to the chili.
- Sweet Onion: Onions add sweetness and flavor to the dish.
- Garlic Cloves: Garlic gives an extra punch of flavor and aroma to the chili.
- Red Bell Pepper: Red bell peppers are known for their slightly sweet and smoky flavor.
- Fresno Chile Pepper: This chili adds medium heat with bright flavors of citrus, berries, and herbs.
- Anaheim Chile Pepper: Mildly spicy with a hint of nuttiness, this pepper pairs well with beef.
- Beef Chuck Roast: Using the chuck roast gives the chili a rich and beefy flavor.
- Ground Beef: This adds texture to the chili.
- All-Purpose Flour: The flour thickens the chili, providing a thicker consistency.
- Chili Powder: Adds heat and smokiness to the dish.
- Cumin Powder: Gives an earthy and nutty flavor to the chili.
- Black Pepper: Adds a hint of spiciness to the dish.
- Cayenne Pepper: Provides a bit more kick and heat than regular black pepper.
- Mexican Beer: This adds an extra depth of flavor and complexity.
- Beef Stock: The stock brings out the umami flavor of the beef.
- Kosher Salt: Adds a bit of saltiness to the chili.
- Cilantro: Gives a fresh, herby flavor to the chili and adds a nice garnish.
Step-by-step instructions
Step 1
Place the dried chile peppers in a bowl and cover with boiling water. Allow them to sit for 10 minutes until softened. Remove from the bowl, discard the water, and place the peppers on a cutting board. Cut away stems and seeds and finely chop the peppers.
Step 2
In a large pot, heat the olive oil over medium-high heat. Add in the onion and garlic and cook until softened, about 5 minutes. Then add in the bell pepper and chopped chile peppers. Cook for an additional 3 minutes.
Step 3
Add the beef chuck roast and ground beef to the pot. Cook for 10 minutes or until lightly browned. Then stir in the flour, chili powder, cumin, black pepper, and cayenne pepper. Cook for 3 minutes more.
Step 4
Pour in the beer and beef stock and bring to a boil. Reduce heat to low and simmer for 1 hour 15 minutes or until the beef is tender.
Step 5
Remove from the heat and stir in the cilantro. Serve with your favorite toppings such as cheese, sour cream, diced onions, and jalapenos.
Tips
- Make sure to use fresh ingredients for the best-tasting chili.
- If you don’t want a spicy chili, start with half of the peppers called for in the recipe. You can always add more if needed.
- For extra flavor, try adding a few tablespoons of tomato paste or diced tomatoes.
- To make it even more flavorful, add a tablespoon of Worcestershire sauce or balsamic vinegar.
- Don’t forget to season with salt and pepper!
- Use high-quality beef stock for the best-tasting chili.
- For an extra smoky flavor, try adding a few tablespoons of your favorite smoked paprika.
- If you don’t have beer on hand, you can substitute it with beef broth.
Diners Drive Ins and Dives Chili Recipe
Equipment
- Cutting Board
- knife
Ingredients
- 2 Garlic Cloves infusing a pungent and aromatic essence that elevates the overall taste profile of the dish.
- 1 Guajillo Chile Pepper offering a mild and slightly sweet taste that balances the spiciness and adds complexity to the chili.
- 1/2 Medium Sweet Onion adding a subtle sweetness and a mellow onion flavor that serves as a foundation for the chili.
- 1/2 Red Bell Pepper providing a vibrant and slightly sweet taste that adds color and texture to the chili.
- 1/2 Fresno Chile Pepper offering a medium level of heat and a bright and fruity flavor that complements the other chile peppers.
- 1/2 Anaheim Chile Pepper adding a mild and slightly tangy taste that contributes to the overall flavor complexity.
- 1 Ancho Chile Pepper providing a deep and smoky flavor profile with hints of dried fruit and earthiness.
- 1/4 Pound Beef Chuck Roast Cubed, supplying tender and juicy chunks of beef that add heartiness and richness to the chili.
- 1/4 quart of Beef Stock serving as a savory and rich base that enhances the overall meaty flavors of the chili.
- 1 tablespoon of Cumin Powder imparting a warm and earthy essence that enhances the overall depth of the chili.
- 1/8 Cup of Cilantro adding a fresh and vibrant herbal note that brightens the flavors of the chili and adds a touch of freshness.
- 6 Ounces of Mexican Beer contributing a malty and slightly bitter taste that adds complexity and depth to the chili.
- 1 1/2 teaspoons of Kosher Salt balancing the flavors and enhancing the taste of the other ingredients.
- 1 De Arbol Pepper adding a fiery and intense heat that contributes a spicy kick to the chili.
- 1/4 Pound Ground Beef incorporating a flavorful and savory element to the chili, enhancing the meaty character.
- 1 tablespoon of Extra-Virgin Olive Oil bringing a smooth and fruity richness that enhances the overall depth of flavors.
- 1/4 tablespoon of Black Pepper adding a subtle spiciness and depth of flavor to the dish.
- 1 1/2 tablespoons of Chili Powder infusing a bold and robust flavor with a perfect balance of spices.
- 1 tablespoon of All-purpose Flour helping to thicken the chili and create a smooth and velvety texture.
- 1/4 tablespoon of Cayenne Pepper providing a fiery and intense heat that elevates the spiciness of the chili.
Instructions
- Place the dried chile peppers in a bowl and cover with boiling water. Allow them to sit for 10 minutes until softened. Remove from the bowl, discard the water, and place the peppers on a cutting board. Cut away stems and seeds and finely chop the peppers.
- In a large pot, heat the olive oil over medium-high heat. Add in the onion and garlic and cook until softened, about 5 minutes. Then add in the bell pepper and chopped chile peppers. Cook for an additional 3 minutes.
- Add the beef chuck roast and ground beef to the pot. Cook for 10 minutes or until lightly browned. Then stir in the flour, chili powder, cumin, black pepper, and cayenne pepper. Cook for 3 minutes more.
- Pour in the beer and beef stock and bring to a boil. Reduce heat to low and simmer for 1 hour 15 minutes or until the beef is tender.
- Remove from the heat and stir in the cilantro. Serve with your favorite toppings such as cheese, sour cream, diced onions, and jalapenos.
Notes
- Make sure to use fresh ingredients for the best-tasting chili.
- If you don’t want a spicy chili, start with half of the peppers called for in the recipe. You can always add more if needed.
- For extra flavor, try adding a few tablespoons of tomato paste or diced tomatoes.
- To make it even more flavorful, add a tablespoon of Worcestershire sauce or balsamic vinegar.
- Don’t forget to season with salt and pepper!
- Use high-quality beef stock for the best-tasting chili.
- For an extra smoky flavor, try adding a few tablespoons of your favorite smoked paprika.
- If you don’t have beer on hand, you can substitute it with beef broth.
Nutrition Information
What to serve with Diners Drive-Ins and Dives Chili?
This hearty chili pairs perfectly with a variety of side dishes and accompaniments. Some of our favorite sides to serve with this chili include cornbread, garlic bread, or even a simple green salad. Rice is also a great addition as it helps to soak up all of the delicious flavors from the chili.
If you’re looking for something extra special, try pairing it with some creamy mashed potatoes or a baked potato topped with cheese and sour cream. Soft flour tortillas are also a great addition, allowing guests to make their own chili burritos.
Finally, no bowl of this chili is complete without your favorite toppings! Cheese, diced red onions, cilantro, jalapenos, avocados—the possibilities are endless. Get creative and make it your own!
How to store leftover Diners Drive-Ins and Dives Chili?
Leftover Diners Drive-Ins and Dives Chili is just as delicious the next day but needs to be stored properly in order to maintain its flavor.
The best way to store chili is in an airtight container in the refrigerator for up to five days. If you plan on keeping it longer, freeze it instead. To reheat chili, place the desired amount in a pot over medium heat.
Stir and cook for about 10 minutes or until heated through. If you’re freezing your chili, thaw it overnight in the refrigerator before reheating.
Can pregnant women eat this?
Yes, pregnant women can eat this chili in moderation. As with any food, make sure to follow proper cooking techniques and use the freshest ingredients for safety.
The individual ingredients used in this recipe are not known to cause harm when consumed by pregnant women; however, always consult your doctor before eating anything new if you have concerns.
To make it a pregnancy-friendly meal, skip the beer and opt for a non-alcoholic alternative such as beef broth or vegetable stock.
FAQs
Can I make this chili vegetarian?
Absolutely! To make it vegetarian, simply omit the beef and use vegetable stock instead of beef stock. You can also add in extra beans or vegetables such as mushrooms, squash, carrots, and zucchini to give it even more flavor and texture.
Can I make this chili gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free option such as almond flour, coconut flour, or chickpea flour. Be sure to check your chili powder and beef stock labels for any hidden sources of gluten.
How can I reduce the heat in my chili?
Reducing the heat in your chili is easy. You can start by cutting back on the amount of chile peppers, cumin powder, and cayenne pepper used in the recipe. You can also try using milder varieties of peppers such as ancho or pasilla instead of jalapenos or habaneros if you want to cut down on the spiciness.
Wrapping Up
Thank you for exploring this delicious Diners Drive-Ins and Dives Chili with us. We hope you have found it helpful and that you’re now ready to tackle the chili masterclass!
If you’re looking for even more flavorful recipes, be sure to check out our other collections. From slow cooker dishes to quick weeknight meals, we have something for everyone.
Please share this article with your friends and family if you found it useful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
