Aplets and Cotlets are the perfect sweet treat for any special occasion. They’re easy to make, taste delicious, and look awesome. The combination of tart apple juice or unsweetened apricot juice with crunchy walnuts and confectioners’ sugar is irresistible!
This uses simple ingredients and is a breeze to make. This is a basic process for making Aplets and Cotlets that can easily be adapted and modified based on individual preference.
In this article, we’ll provide step-by-step instructions for making these tasty treats and provide some helpful tips. Read on to learn how to make Aplets and Cotlets that are sure to satisfy your craving for dessert.
What are Aplets and Cotlets?
Aplets and Cotlets are a classic Washington State treat. This old-fashioned candy first appeared in the cookbook entitled, Washington Apple Recipes, published by the Washington State Fruit Commission.
The name Aplets and Cotlets was derived from a combination of two classic Northwest fruits: apples and apricots. Today, Aplets and Cotlets are a popular treat to enjoy throughout the year, especially during any occasion.
They’re also a great way to use up overripe apples or apricots! With just a few simple ingredients and easy steps, you can whip up a batch of these tasty treats in no time!
What does it taste like?
The combination of tart fruit juice and crunchy walnuts with a chewy center and a light sugary coating make these treats irresistible. They’re the perfect sweet snack for any occasion, from birthday parties to family gatherings.
It is hard not to fall in love with these delicious treats! The combination of tart apple or apricot juice, crunchy walnuts, and sugary coating is a flavor combination that you won’t soon forget. The chewy center makes these treats extra special.
How did I first get introduced to the Aplets and Cotlets?
I first discovered Aplets and Cotlets through my aunt. She had made them for a family gathering one summer and I instantly fell in love with them!
Not only were they delicious, but their presentation was so impressive – perfect little cubes of chewy candy coated in confectioners sugar. I was determined to master the art of making these sweet treats. I asked my aunt for the recipe and she gladly provided it.
She even suggested a few tips and tricks that would help me make the perfect Aplets and Cotlets every time. Following my aunt’s instructions, I made a batch of Aplets and Cotlets with great success!
The more I practiced making Aplets and Cotlets, the better they got. Soon enough, my friends and family members were asking me to make these treats for every special occasion. Everyone loved them!
I am so happy I discovered these delicious treats and was able to master the art of making them. Now, I can proudly say that Aplets and Cotlets are my specialty dish! Everyone loves them and it is always a pleasure to make something so delicious for friends and family.
If you’ve never tried making Aplets and Cotlets before, don’t be intimidated – they are easier to make than you think! With the right ingredients and simple steps, it’s easy to whip up a batch of these delicious treats. Try them today – you won’t regret it!
How to make Aplets and Cotlets?
Now that you know a bit more about Aplets and Cotlets, let’s get to the fun part – making them! Follow these simple instructions and you will be able to make your own delicious batch of Aplets and Cotlets.
You can also read the following appetizer recipes:
- Dixie Dirt Copycat Copycat Recipe
- Giada De Laurentiis Meatball Copycat Recipe
- Patti LaBelle Hot Water Cornbread Copycat Recipe
Ingredients
- Gelatin: Gelatin is a protein made from hydrolyzed collagen and is used to thicken foods. It’s an essential ingredient for Aplets and Cotlets, resulting in a soft chewy candy that’s perfect for any occasion.
- Apple Juice or Unsweetened Apricot Juice: Aplets and Cotlets are best when made with natural fruit juice, and this recipe uses either fresh apple or unsweetened apricot juice. The juices add a delicious fruity flavor to the candy that is sure to tantalize your taste buds.
- Granulated Sugar: The granulated sugar in the recipe provides sweetness and helps to bind all of the ingredients together. It also helps to thicken the candy and results in a deliciously chewy treat.
- Lemon-Lime Juice: The tart flavor of lemon-lime juice adds a hint of citrusy zing to this recipe. The acidity helps balance out the sweetness of the sugar, giving you the perfect combination of flavors.
- Cornstarch: Cornstarch is added to the Aplets and Cotlets recipe to help thicken it up and give it a lighter texture. It also helps bind all of the ingredients together, resulting in a soft, chewy candy that’s sure to be a hit with everyone!
- Walnuts: The chopped walnuts add a crunchy texture to the candy, giving it an irresistible crunch. Walnuts are also a great source of healthy fats and protein, making them a great addition to any dish.
- Confectioners’ Sugar: Aplets and Cotlets are rolled in confectioners’ sugar once they have cooled completely. This adds a light, sugary coating that is sure to satisfy any sweet tooth. Not only does it add sweetness, but also a beautiful white hue to the candy.
Step-by-step instructions
Step 1
In a medium-sized saucepan, combine the gelatin, apple juice or unsweetened apricot juice, granulated sugar, lemon-lime juice, and lime juice. Stir until all of the ingredients are completely combined & bring it to a boil.
Step 2
In a separate bowl, whisk together cornstarch and walnuts to form a paste. Add this to the gelatin mixture and stir until all of the ingredients are fully incorporated.
Step 3
Pour the mixture into a 9-inch square baking dish that has been lightly greased with nonstick cooking spray. Place the dish in the refrigerator and let it chill for at least two hours, or until firm.
Step 4
Once the mixture has chilled and set, remove it from the refrigerator and turn it out onto a lightly floured surface. Cut the candy into small 1-inch squares.
Step 5
Roll each of the candy pieces in confectioners’ sugar to coat them completely. Place on a baking sheet lined with parchment paper or wax paper and let cool completely.
Tips
- Make sure to keep the candy pieces small so that they are easy to roll in confectioners’ sugar.
- The mixture will be very sticky, so it’s important to use plenty of flour when rolling out the aplets and cotlets.
- For an extra burst of flavor, try adding a teaspoon of fresh lime or lemon juice to the mixture before pouring it into the baking dish.
- If you don’t have confectioners’ sugar on hand, regular granulated sugar can be used instead.
- Create a double boiler by placing a heat-proof bowl over a pot of simmering water to ensure that the mixture does not burn while cooking.
Aplets and Cotlets Recipe
Equipment
- 2 bowls
- baking dish
- knife
Ingredients
- 4 1/2 tsp unflavored gelatine
- 1 1/2 cups Apple juice
- 1/3 cup cornflour (cornstarch)
- 1 cup chopped Walnuts
- 1/2 cup of Granulated sugar and more to taste
- 5 tsp lemon juice or lime juice
- 8 tbsp Confectioners’ sugar
Instructions
- In a medium-sized saucepan, combine the gelatin, apple juice or unsweetened apricot juice, granulated sugar, lemon-lime juice, and lime juice. Stir until all of the ingredients are completely combined & bring it to a boil.
- In a separate bowl, whisk together cornstarch and walnuts to form a paste. Add this to the gelatin mixture and stir until all of the ingredients are fully incorporated.
- Pour the mixture into a 9-inch square baking dish that has been lightly greased with nonstick cooking spray. Place the dish in the refrigerator and let it chill for at least two hours, or until firm.
- Once the mixture has chilled and set, remove it from the refrigerator and turn it out onto a lightly floured surface. Cut the candy into small 1-inch squares.
- Roll each of the candy pieces in confectioners’ sugar to coat them completely. Place on a baking sheet lined with parchment paper or wax paper and let cool completely.
Notes
- Make sure to keep the candy pieces small so that they are easy to roll in confectioners’ sugar.
- The mixture will be very sticky, so it’s important to use plenty of flour when rolling out the aplets and cotlets.
- For an extra burst of flavor, try adding a teaspoon of fresh lime or lemon juice to the mixture before pouring it into the baking dish.
- If you don’t have confectioners’ sugar on hand, regular granulated sugar can be used instead.
- Create a double boiler by placing a heat-proof bowl over a pot of simmering water to ensure that the mixture does not burn while cooking.
Nutrition Information
What to serve with Aplets and Cotlets?
Aplets and Cotlets are sweet treats that can be enjoyed on their own. They also make a delicious accompaniment to ice cream, yogurt, or other desserts.
For an extra special treat, you can even dip the candy in melted dark chocolate for a decadent indulgence. These treats are perfect for any gathering – from birthday parties to office celebrations to game nights!
Whether you’re serving them up as a snack or as part of a larger dessert, Aplets, and Cotlets are sure to be a hit with every crowd. They’re also perfect for gifting.
How to store leftover Aplets and Cotlets?
Aplets and Cotlets can be stored in an airtight container for up to a week. It’s best to keep them at room temperature, away from direct sunlight or heat sources.
If you need the candy to last longer, it can also be frozen for up to two months. When ready to serve, simply thaw the candy in the refrigerator before rolling them in the confectioners’ sugar.
You can also store the candy pieces in an airtight container and re-roll them in confectioners’ sugar for a fresher taste.
Can pregnant women eat this?
Yes, pregnant women can eat Aplets and Cotlets in moderation. The main ingredients in this are considered safe for pregnant women to consume.
However, it is important to note that these treats should be enjoyed as part of a balanced diet and that they should not be over-consumed. All of the ingredients provide a range of nutrients such as Vitamin C, carbohydrates, and protein.
The small amount of walnut provides healthy fats and protein, while the fruit juice adds Vitamin C. However, these treats should not be relied upon as a source of essential nutrients.
It is also important to note that due to its high sugar content, Aplets and Cotlets are best to consume cautiously. Excessive consumption may lead to excessive weight gain and an increased risk of gestational diabetes
If you have any concerns about consuming this during pregnancy, it is best to speak with your doctor or healthcare provider before doing so.
FAQs
How can I reduce sugar content?
To reduce the sugar content of Aplets and Cotlets, try replacing half of the granulated sugar with honey or agave syrup. You can also reduce the amount of confectioners’ sugar used for coating.
Can I use unsweetened applesauce instead of apple juice?
Yes, you can use unsweetened applesauce in place of apple juice. This substitution will result in a slightly different flavor, as well as a softer texture.
Is this dessert gluten-free?
Yes, this dessert is naturally gluten-free. None of the ingredients used in the Aplets and Cotlets contain gluten. Therefore, this is ideal for those with gluten sensitivity or intolerance.
Wrapping Up
Thank you for reading this guide on how to make Aplets and Cotlets. We hope you have found it helpful! If you try your hand at making Aplets and Cotlets at home, be sure to share your results with us in the comment section.
Please share this article if you found it useful and don’t forget to follow us for more.
You Might Also Like These Recipes!
- Uncle Ben’s Broccoli Rice Au Gratin Copycat Recipe
- Cardiff Crack Copycat Recipe
- Paula Deen Mashed Potato Copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.