Avanti’s bread is a delicious Italian-style bread that has been around for generations. It has a light and fluffy texture with a delicious flavor of butter and sugar. The dough is easy to work with and the finished product is a tasty addition to any meal. Whether you are looking for an everyday sandwich or something special, Avanti’s Bread is sure to please.
In this recipe, we will go over the ingredients and steps needed to make your own copycat of Avanti’s Bread. We’ll also provide helpful tips and nutrition information so you can enjoy this classic Italian bread with every meal.
What is Avanti’s Bread?
Avanti’s Bread is a type of Italian-style bread made from flour, eggs, active dry yeast, oil, water, sugar, and salt. It has a light and fluffy texture and a sweet flavor that makes it perfect for sandwiches or as an accompaniment to other dishes. Its name derives from the Italian word “Avanti,” which means ahead or forward.
The recipe has been handed down through generations and is still popular today. It’s a great option for busy weeknight meals because it doesn’t take long to make and tastes delicious. Plus, the ingredients are affordable and easy to find at most grocery stores.
What does it taste like?
Avanti’s Bread has a light and fluffy texture with a hint of sweetness from the sugar. The buttery flavor adds an additional richness that makes this bread irresistible. It is also perfect for sandwiches or served with your favorite soup or salad.
The flavor and texture of Avanti’s Bread are similar to that of focaccia but with a slightly sweeter taste. It is a great option for those who don’t have time to make their own bread from scratch. Plus, it only takes about an hour or so to prepare!
How did I first get introduced to Avanti’s Bread?
The Italian restaurant Avanti’s is a popular Italian restaurant in my city, and it’s where I first tasted their Bread. I was immediately hooked on the tasty flavor and light texture of this delicious bread.
The combination of sugar, butter, and yeast made for an irresistible combination that could be enjoyed with any meal.
That’s why I wanted to recreate this easy and delicious bread in my own kitchen with my own twist. I’m sure it will be a hit at your dinner table as well!
How to make Avanti’s Bread?
Making Avanti’s Bread is surprisingly easy! All you need are a few ingredients and some patience while the dough rises. Let’s check out what you will need for this bread recipe.
Ingredients
- 10 -11 cups flour
- 3 eggs
- 2 packages of active dry yeast
- 3 tablespoons oil
- 3 cups water
- 1 teaspoon salt
- 1 1⁄4 cups sugar
Directions
Step 1
First, you need to combine 5 cups of flour, yeast, sugar, and salt in a large bowl.
Step 2
Warm the water to lukewarm (about 105 degrees F), add oil, and mix it with eggs. Next, you have to pour the water mixture into the flour mixture and stir until well combined.
Step 3
Gradually add the remaining flour while kneading with your hands until the dough is smooth and elastic. Place in a greased bowl, cover it with a damp cloth or towel and let it rise for about 1 hour.
Step 4
Punch down the dough. Divide it into 2 portions and shape them into loaves. Then, place the loaves on a greased baking sheet and let them rise until they double in size.
Step 5
Now, bake at 350 degrees F for 30-40 minutes or until golden brown. Serve it warm or preserve it to eat in the future.
Tips
• Knead the dough thoroughly to ensure that it is soft and elastic.
• Let the bread rise properly for the best results.
• Cover the dough with a damp cloth to prevent it from drying out.
Avanti’S Bread Recipe
Equipment
- Mixing Bow
- Measuring Cup
- measuring spoon
- knife
- Cookie Sheet
Ingredients
- 1 package of active dry yeast This magical ingredient is responsible for the dough’s rise creating light and airy bread. The yeast activates when combined with warm water and sugar, resulting in fluffy and perfectly leavened dough.
- 1.5 cups water The water is necessary for activating the yeast and forming the dough. It hydrates the ingredients and helps them come together to create a cohesive and workable mixture.
- 1/2 teaspoon salt This humble seasoning adds depth and enhances the overall flavor of the bread. It balances the sweetness from the sugar and brings out the natural taste of the other ingredients.
- 1.5 eggs you can beat two eggs and use half of it The eggs add richness and moisture to the dough, contributing to a tender and flavorful texture. Using half of the beaten eggs ensures just the right amount of binding without overwhelming the other flavors.
- 1.5 tablespoons oil The oil adds moisture and tenderness to the dough giving it a soft and pliable texture. It also helps to create a golden and crispy crust when baked.
- 5/8 cup sugar use approximately 1/2 cup + 2 tablespoons The sugar not only provides sweetness but also acts as food for the yeast, aiding in the fermentation process. It helps to create a beautiful golden crust and adds a subtle caramelized flavor to the bread. Adjusting the amount allows for precise control over the sweetness level.
- 5-5.5 cups flour This versatile and essential ingredient forms the base of the dough providing structure and a satisfying chewiness to the final product. The exact amount may vary depending on the desired consistency of the dough.
Instructions
- First, you need to combine 5 cups of flour, yeast, sugar, and salt in a large bowl.
- Warm the water to lukewarm (about 105 degrees F), add oil, and mix it with eggs. Next, you have to pour the water mixture into the flour mixture and stir until well combined.
- Gradually add the remaining flour while kneading with your hands until the dough is smooth and elastic. Place in a greased bowl, cover it with a damp cloth or towel and let it rise for about 1 hour.
- Punch down the dough. Divide it into 2 portions and shape them into loaves. Then, place the loaves on a greased baking sheet and let them rise until they double in size.
- Now, bake at 350 degrees F for 30-40 minutes or until golden brown. Serve it warm or preserve it to eat in the future.
Notes
Nutrition Information
Calories: 280
Fat: 4 g
Carbohydrates: 55 g
Protein: 7g
Sodium: 300 mg
Cholesterol: 20 mg
What to serve with Avanti’s Bread?
Avanti’s Bread is best enjoyed when served warm, with butter, jam, or honey. It can also be served as an accompaniment to soups, salads, or other dishes. Besides, it can also be used to make delicious sandwiches or even French toast.
How to store leftover Avanti’s Bread?
You can store leftover Avanti’s Bread in an airtight container wrapped tightly at room temperature. It will stay fresh for up to 3 days. You can also freeze the bread for longer storage. Also, if you want to make the bread last longer, you can toast it instead of eating it fresh.
Can pregnant women eat this?
Yes, pregnant women can eat Avanti’s Bread as long as it is consumed in moderation. It is important to follow a well-balanced and nutritious diet for both mother’s and baby’s health. Besides, pregnant women should always consult with their healthcare provider before consuming any food item.
FAQs
Does the recipe require any special ingredients?
No, the recipe does not require any special ingredients. All you need is flour, eggs, yeast, oil, water, salt, and sugar.
How long do I need to let the bread rise?
You should allow the bread to rise for about 1 hour before punching it down and shaping it into loaves.
Is it gluten free?
No, this recipe is not gluten free as it contains flour. However, you can use gluten-free alternatives like almond flour or coconut flour to make a gluten-free version.
Can I add nuts and dried fruits to this bread?
Yes, you can definitely add any type of nuts or dried fruits for added flavor and texture. Just make sure to add them in the last step, when you are forming the loaves. That way they won’t get crushed and will keep their shape in the dough.
Can I use a bread machine to make this recipe?
Yes, you can definitely use a bread machine to make this recipe. Just follow the instructions on the bread machine manual to get the best results.
Wrapping Up
Avanti’s Bread is an easy and delicious recipe that will impress your family and friends. All you need to make this bread are simple ingredients and a little bit of patience. Follow the steps outlined in this article and you will have perfect Avanti’s Bread every time.
So, tell us when you will try it out. Besides, make sure to share this recipe with your friends and family. And share how it tastes to you in the comment section. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more