By Dr. Leah Alexander | Published on June 9, 2023 | Last Updated on February 24, 2024
Bob’s Burger is a world-famous American cartoon series that almost all kids love. The burger from this show looks very delicious and tasty. That’s why fans of this series often ask how to make Bob’s Burger turkey.
Some famous cooks have already shared a way to make this famous turkey at home. Since turkey is a bit hard to make and takes some time, it’s important to get the recipe just right.
For the fans of this show, here is a turkey recipe to try out which is known as Bob’s “Father of the Brine” Thanksgiving turkey! This dish is easy to make and will be sure to impress your dinner guests. The combination of the brine and spice rub ensures that this turkey will have an unforgettable flavor.
Give this recipe a try for a unique take on Thanksgiving dinner! However, if you want to make this at home, check out all the recipe details below.
What Is Bob’s Burgers Turkey?
Bob’s Burgers Turkey is an American twist on traditional Thanksgiving dinner, that people made a trend from the popular cartoon series.
It combines elements of classic roast turkey with some unique flavorings such as herb saint, garlic powder, and black pepper to create a unique taste. This holiday dish is not only delicious but also special for fans of this show as part of the experience.
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Where Did I First Try Bob’s Burgers Turkey?
I first tried Bob’s Burgers turkey when my mother was visiting from out of town. She had heard about the show and wanted to try the turkey for herself. We went all out with the meal, cooking up a full Thanksgiving dinner. The star of the show was definitely Bob’s Burgers turkey.
This famous turkey was so delicious and savory, that it instantly became my favorite dish. The combination of spices and herbs gave the turkey a flavor like no other. It was definitely one of the best turkeys I have ever had!
Usually, you will get the taste of a classic Thanksgiving turkey with an additional twist of herbs and spices. This additional flavor makes the dish unique while still retaining the traditional aspect.
Ingredients
- Whole Turkey: 3-14 lb turkey is essential, and it should have excess skin trimmed, and neck and giblets removed.
- Canola oil: For this dish, you will need 2 gallons of canola oil for rating the turkey.
- Vegetable stock: This recipe needs a half gallon of unsalted vegetable stock for making the brine.
- Fresh Thyme Sprigs: A handful of fresh thyme sprigs for adding flavor to the brine.
- Cranberry juice: 60 fluid oz of cranberry juice is required for this recipe.
- Kosher salt: 1 cup of kosher salt is needed for the brine.
- Oranges: Peel 2 oranges and add them to the brine.
- Minced Garlic: 2 tablespoons of minced garlic for added flavor in the brine.
- Rosemary sprigs: For a subtle flavor, you need two large sprigs of rosemary.
- Cinnamon stick: This spice adds more flavor and depth and for that, you need 1 cinnamon stick.
- Fresh Sage: 7 leaves of fresh sage give a unique flavor to the turkey.
- Granulated sugar: 1/2 cup of granulated sugar is needed to add sweetness.
- Black peppercorns: 1 and a half tablespoons of black peppercorns is required for this dish.
- Herbsaint: This famous liqueur adds more taste, so 1 and a half cups of it is essential.
- Ground ginger: 2 teaspoons of ground ginger for a gentle flavor.
- Icy water: A gallon of heavily iced water for the brine mixture.
- Spice Rub: To get that extra-special taste, you need to make a spice rub with garlic powder, black pepper, onion powder, ground ginger, and salt.
Instructions
Step 1
Before making the turkey, two nights prior, bring a stockpot containing all brine ingredients (except for ice water) to a boil. Cover and switch off the heat; let it cool down and place in refrigerator overnight.
Step 2
About 12-13 hours before time to cook, put the turkey (breast side down) in a brine bag and fill it with brine as well as ice water. Seal the bag while expelling air, twist the extra part of the bag to ensure that the poultry is entirely submerged, and tie it off with twine. Place this entire bag in a cooler full of ice packs for about one hour before you intend to serve.
Step 3
Drain the turkey from the brine bag and rinse it off. Dry with paper towels before applying spice rub to all parts of the skin, making sure to cover evenly. Tie the wings and legs to the body, as well as the ends of the drumsticks together with twine. Place turkey spine side down into the fryer basket and use twine to secure the turkey in place, running a layer across the top of the turkey and through each hole of the fryer basket. This will help keep it from floating around while cooking.
Step 4
When it’s time for cooking, put the turkey fryer outside on newspaper to catch any dripping grease. Heat the oil as per fryer guidelines and wear heat-resistant gloves. Place the basket into the fryer carefully and cook for the amount of time indicated by your fryer size (ours was 45 minutes).
Step 5
Once cooked, take out the fryer basket (while still wearing gloves) and let it cool down. Cut off the twine holding it to the basket and transfer it to a roasting pan for further cutting of twines and carving. Serve hot.
Cooking Tips
- Make sure to use a 13-14 lb turkey for the best results.
- Be sure to chill your brine mixture in the refrigerator for at least 8 hours before cooking the turkey.
- Start by preheating your oven to 350°F and then place your turkey in an oven-safe roasting pan.
- Rub the spice mixture all over the turkey and then put it in the oven, making sure to baste it every 15-20 minutes.
- When your turkey is cooked (internal temperature should be 165°F), let it rest for 20 minutes before carving and serving.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all the ingredients listed above, there are some substitutions and replacements possible.
- Fresh thyme sprigs can be replaced by dried thyme leaves.
- Cranberry juice can be replaced with orange juice for a similar flavor profile.
- If you do not have vegetable stock, you can use chicken stock instead.
- Minced garlic can be substituted with garlic powder.
- Fresh sage leaves can be replaced with dried sage leaves or ground sage.
- Granulated sugar can be replaced with brown sugar for a different flavor profile.
- Black peppercorns can be replaced with white or pink peppercorns.
Bob’s Burgers Turkey Recipe
Equipment
- Stock pot
- Large cooler
- Gloves
- Ice packs,
- Heat Resistant,
- Electrical turkey Fryer, etc
Ingredients
- 13-14 pounds of whole turkey adorned with trimmed excess skin, and a regal removal of neck and giblets.
- 2 gallons of golden canola oil a liquid cloak for the turkey’s grandeur.
Brine:
- 1/2 gallon of unsalted vegetable stock a flavorful elixir from garden treasures.
- 60 fluid ounces of vibrant cranberry juice a crimson kiss to enhance the feast.
- A handful of fresh thyme sprigs plucked from the herbaceous haven.
- Peel of 2 sun-kissed oranges a citrusy flourish for a burst of sunshine.
- 2 large sprigs of aromatic rosemary a fragrant dance in the infusion.
- 7 leaves of fresh sage a leafy bouquet for a touch of herbal elegance.
- 1/2 cup of golden granulated sugar a sweet alchemy for balance.
- 2 teaspoons of ground ginger a warm embrace from exotic lands.
- 2 tablespoons of minced garlic a pungent whisper in the brine.
- 1 1/2 cups of Herbsaint a magical elixir for a spirited twist.
- A gallon of heavily iced water a chilly oasis for the turkey’s soak.
- 1 cinnamon stick a woody note for a hint of spice.
- 1 cup of artisanal kosher salt harvested with care for perfect seasoning.
- 1 1/2 tablespoons of black peppercorns freshly ground for a peppery symphony.
Spice Rub:
- 2 tablespoons of aromatic garlic powder a fragrant whisper in the spice blend.
- 1 teaspoon of freshly ground black pepper the dark symphony of spice.
- 1 tablespoon of onion powder a sweet and savory note in the rub.
- 1 tablespoon of pristine salt a pinch of oceanic perfection.
- 2 teaspoons of ground ginger a touch of warmth for a culinary hug.
Instructions
- Before making the turkey, two nights prior, bring a stockpot containing all brine ingredients (except for ice water) to a boil. Cover and switch off the heat; let it cool down and place in refrigerator overnight.
- About 12-13 hours before time to cook, put the turkey (breast side down) in a brine bag and fill it with brine as well as ice water. Seal the bag while expelling air, twist the extra part of the bag to ensure that the poultry is entirely submerged, and tie it off with twine. Place this entire bag in a cooler full of ice packs for about one hour before you intend to serve.
- Drain the turkey from the brine bag and rinse it off. Dry with paper towels before applying spice rub to all parts of the skin, making sure to cover evenly. Tie the wings and legs to the body, as well as the ends of the drumsticks together with twine. Place turkey spine side down into the fryer basket and use twine to secure the turkey in place, running a layer across the top of the turkey and through each hole of the fryer basket. This will help keep it from floating around while cooking.
- When it's time for cooking, put the turkey fryer outside on newspaper to catch any dripping grease. Heat the oil as per fryer guidelines and wear heat-resistant gloves. Place the basket into the fryer carefully and cook for the amount of time indicated by your fryer size (ours was 45 minutes).
- Once cooked, take out the fryer basket (while still wearing gloves) and let it cool down. Cut off the twine holding it to the basket and transfer it to a roasting pan for further cutting of twines and carving. Serve hot.
Notes
- Make sure to use a 13-14 lb turkey for the best results.
- Be sure to chill your brine mixture in the refrigerator for at least 8 hours before cooking the turkey.
- Start by preheating your oven to 350°F and then place your turkey in an oven-safe roasting pan.
- Rub the spice mixture all over the turkey and then put it in the oven, making sure to baste it every 15-20 minutes.
- When your turkey is cooked (internal temperature should be 165°F), let it rest for 20 minutes before carving and serving.
Nutrition Information
One serving of Bob’s Burgers turkey contains about:
- Calories: 500 kcal
- Fat: 32g
- Carbohydrates: 7g
- Protein: 43g
- Cholesterol: 195mg
- Sodium: 510mg
- Sugar: 1g
How to store Bob’s Burgers turkey?
Bob’s Burgers turkey should be stored in an airtight container or wrapped tightly in plastic wrap and placed in the refrigerator for up to 3 days. If you want to freeze it, make sure to defrost it thoroughly before reheating it. It can be frozen for up to 6 months.
While reheating, make sure that the internal temperature of the turkey is 165°F. If you want to reheat it, place it in an oven-safe dish and cover with aluminum foil for about 20 minutes or until heated through.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Bob’s Burgers turkey. While pregnant women should always consult their doctor about any food they are consuming, this turkey is generally considered safe for consumption. This dish has all the necessary nutrition and vitamins to help in ensuring a healthy pregnancy.
Is there any gluten in this recipe?
No, this recipe does not contain any gluten. All the ingredients used to make Bob’s Burgers turkey are naturally gluten-free. This makes it an ideal option for those who have celiac disease or gluten intolerance.
Can I use a smaller turkey for this recipe?
Yes, you can use a smaller turkey for this recipe. If you are using a turkey that is 3-5 lbs in size, reduce the cooking time to 30 minutes; a 6-10 lb turkey will require 40 minutes of cooking, and 10-14lb turkey will need 45 minutes. Always use a thermometer to check the internal temperature of the turkey before serving.
Can I add more herbs and spices to this recipe?
Yes, you can add more herbs and spices to this recipe. You can add cumin, curry powder, oregano, chili powder or smoked paprika for a stronger flavor. These additional seasonings will give the turkey an even more delicious taste. Additionally, you can also add some chopped vegetables such as carrots, celery and onions to the brine mixture for extra flavor.
Wrapping Up
Thank you for reading this article and now you know how to make Bob’s Burgers turkey. This dish is full of flavor and makes a great Thanksgiving or Christmas dinner.
With the help of this recipe, you can easily make a delicious turkey in your own kitchen. Be sure to follow all the steps properly and enjoy a festive meal with your family and friends!
Enjoy this amazing dish for your next meal or special occasion. Also, share the recipe with family and friends!
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
