What about making some delicious and crunchy fried chicken at home? You can never go wrong with Bojangles Fried Chicken! It is Great for a weekend family treat or meal. Bojangles Fried Chicken is one of the most popular fried chicken recipes in the southern United States.
This fried chicken dish has become a staple comfort food, and it’s quickly gaining popularity throughout the country.
In this article, we’ll discuss how to make Bojangles fried chicken, and what ingredients you’ll need.
What Is Bojangles Fried Chicken?
Bojangles is a popular fast-food restaurant chain that serves up crispy fried chicken dishes made with their special seasoning blend. They are known for their signature crispy and crunchy fried chicken.
The secret lies in the special blend of cayenne pepper, Cajun spices, paprika powder, salt, and all-purpose flour they use to coat their chicken before frying it.
The combination of these ingredients creates a flavorful crust that makes Bojangles chicken so tasty. This dish is best served with sides such as French fries, mashed potatoes, coleslaw, or baked beans.
Where Did I First Try Bojangles fried chicken?
I first tried Bojangles Fried Chicken at North Carolina Bojangles restaurant. It was definitely a different experience than any other fried chicken I had ever had before.
The chicken was crispy and crunchy on the outside, yet juicy and tender inside. The flavor of their special seasoning blend was unmistakable – a nice balance of mild spice with just a bit of heat. I found it to be addictive!
I remember having the original Bojangles Fried Chicken with mashed potatoes, coleslaw, and biscuits. The meal was so delicious that left me wanting more.
Since then, I’ve had Bojangles Fried Chicken on multiple occasions and it never disappoints. It is always cooked to perfection with the perfect combination of crunchy exterior and moist interior. I can’t get enough of it.
Another thing I love about Bojangles Fried Chicken is the variety of sides they offer. You can choose from French fries, mashed potatoes, coleslaw, baked beans, and more. My personal favorite is their biscuits – they are so light and fluffy.
Ingredients
- Whole Chicken: Some good quality whole chicken is essential for making Bojangles Fried Chicken.
- Black pepper: Black pepper adds a nice bit of spice and flavor to the dish.
- Cayenne pepper: This is another important ingredient that gives Bojangles Fried Chicken its signature spicy kick.
- Cajun seasoning: Cajun seasoning provides the earthy, smoky flavor that Bojangles Fried Chicken is known for.
- Paprika powder: Paprika powder adds a nice reddish color to the fried chicken while also providing flavor.
- All-purpose flour: All-purpose flour is used as the coating for Bojangles Fried Chicken.
- Eggs: Eggs are necessary for making an egg wash that will help the coating stick to the chicken pieces better.
- Salt: Salt helps to bring out all the flavors of the ingredients.
- Oil: You will need some oil for deep frying the chicken pieces.
Cooking Directions
Step 1
Take a bowl and mix together the black pepper, cayenne pepper, Cajun seasoning, paprika powder, all-purpose flour, and salt. You can adjust how much of each ingredient you want to use for your desired taste.
Step 2
Take a wire rack and place it over a baking sheet lined with parchment paper or aluminum foil.
Step 3
Dip each piece of chicken into the egg shake and then coat it with the flour mixture. Make sure to coat all sides of the chicken evenly. Set aside on a plate or shallow bowl until all pieces are coated.
Step 4
In a large, deep frying pan, heat enough oil to cover the chicken pieces. When the oil is hot, add the chicken one piece at a time and fry for about 8 to 10 minutes or until golden brown and cooked through.
Step 5
Once all pieces are fried, place them on the wire rack set over the baking sheet to drain any excess oil. Serve with your favourite sides.
Cooking Tips
- Marinate the chicken pieces in a mixture of all the ingredients listed above before frying them. This will help to ensure that the chicken is flavorful and juicy when it comes out of the fryer.
- Make sure to coat the chicken pieces evenly with the flour mixture before dipping them into the egg wash and then back into the flour mixture. This will ensure a nice and crunchy crust on the outside of the chicken.
- Once the chicken is coated, make sure to fry them on medium-high heat. This will ensure that the chicken is cooked all the way through while also providing a nice and crunchy texture.
- When the chicken pieces are done cooking, remove them from the oil and let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.
What Ingredients Can I Replace or Substitute While Making It?
- You can replace the all-purpose flour with almond flour for an even crunchier texture.
- If you don’t have any cayenne pepper, you can substitute it with chili powder.
- You can also use your favorite herbs and spices in place of the Cajun seasoning for a unique flavor twist.
- If you don’t have any paprika powder, you can substitute it with smoked paprika for an extra smoky flavor.
- For a healthier version of Bojangles Fried Chicken, you can use olive oil instead of vegetable/canola oil.
- You can also replace the chicken pieces with chicken tenders or strips for a different type of texture.
Bojangles Fried Chicken Recipe
Equipment
- bowl
- frying pan
- Wire rack
Ingredients
- 1/2 tablespoon of flavorful Cajun seasoning adding a delightful blend of herbs and spices to elevate the chicken’s taste
- 1/2 cup of versatile all-purpose flour perfect for creating a crisp and golden coating
- 1/2 cup of egg shake providing a rich and creamy binder to adhere the flour and spices to the chicken
- 1/2 tablespoon of salt precisely measured to enhance the taste and bring out the natural flavors of the chicken.
- 1/2 whole chicken expertly cut into juicy and succulent pieces, ensuring a variety of textures and flavors
- 1/2 quart of high-quality vegetable oil ideal for frying the chicken to perfection, achieving a crispy and golden exterior
- 1/2 tablespoon of smoky and vibrant paprika powder imparting a deep and earthy flavor to the chicken
- 1/2 tablespoon of bold and aromatic black pepper adding a robust and spicy kick to the chicken
- 1/2 tablespoon of fiery cayenne pepper infusing the chicken with a tantalizing heat
Instructions
- Take a bowl and mix together the black pepper, cayenne pepper, Cajun seasoning, paprika powder, all-purpose flour, and salt. You can adjust how much of each ingredient you want to use for your desired taste.
- Take a wire rack and place it over a baking sheet lined with parchment paper or aluminum foil.
- Dip each piece of chicken into the egg shake and then coat it with the flour mixture. Make sure to coat all sides of the chicken evenly. Set aside on a plate or shallow bowl until all pieces are coated.
- In a large, deep frying pan, heat enough oil to cover the chicken pieces. When the oil is hot, add the chicken one piece at a time and fry for about 8 to 10 minutes or until golden brown and cooked through.
- Once all pieces are fried, place them on the wire rack set over the baking sheet to drain any excess oil. Serve with your favourite sides.
Notes
- Marinate the chicken pieces in a mixture of all the ingredients listed above before frying them. This will help to ensure that the chicken is flavorful and juicy when it comes out of the fryer.
- Make sure to coat the chicken pieces evenly with the flour mixture before dipping them into the egg wash and then back into the flour mixture. This will ensure a nice and crunchy crust on the outside of the chicken.
- Once the chicken is coated, make sure to fry them on medium-high heat. This will ensure that the chicken is cooked all the way through while also providing a nice and crunchy texture.
- When the chicken pieces are done cooking, remove them from the oil and let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.
Nutrition Information
A 100g serving (approximately 3-4 chicken pieces) contains around,
- Calories: 240
- Total Fat: 13g
- Total Carbohydrates: 15g
- Protein: 16g.
How to Store Leftover Bojangles fried chicken?
Once you’ve made your Bojangles Fried Chicken, it is best to store it in an air-tight container or bag and keep it refrigerated. This will help to preserve the flavor and texture of the chicken.
You can also freeze any leftover fried chicken for up to 3 months if needed. To reheat the frozen chicken, simply take it out of the freezer and thaw it overnight in the refrigerator. Then, you can reheat it in the oven or air fryer until hot and crispy.
FAQs
Can pregnant women eat this?
Yes, Bojangles Fried Chicken is safe for pregnant women to eat. However, it is important to make sure that the chicken has been cooked through and that all ingredients used in the recipe are fresh and of good quality.
Is this dish gluten-free?
No, Bojangles Fried Chicken is not a gluten-free dish as it contains all-purpose flour. However, you can use almond flour as a substitute for the all-purpose flour if needed.
What sides go well with this dish?
Bojangles Fried Chicken goes great with a variety of sides such as macaroni and cheese, mashed potatoes, coleslaw, green beans, or potato salad.
Can I use different types of chicken?
Yes, you can definitely use different types of chicken for this recipe such as boneless skinless chicken thighs or tenders. Just make sure to adjust the cooking time accordingly depending on the type of chicken used.
Wrapping Up
As you have seen making this Bojangles Fried Chicken is a simple and straightforward process. All you need to do is mix the ingredients together, coat the chicken pieces, deep fry them until they are golden and crispy, and then serve it with your favorite sides.
We hope that this guide has helped you learn how to make this delicious treat in the comfort of your own home. Please share this recipe with your family and friends so you can all enjoy some Fried Chicken together.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.