Buffalo Wild Wings Potato Wedges are a flavorful and easy-to-make side dish. Not only are they versatile enough to be served as an appetizer or side, but they, ‘re also healthier than traditional fried potato wedges since they’re baked instead of fried.
With just a few simple ingredients and some delicious seasonings, you can whip up this delicious snack in no time!
In this article, we’ll show you how to make Buffalo Wild Wings Potato Wedges using a few simple steps. We’ll also provide some tips and nutrition information so that you can make the best-tasting potato wedges possible.
What are buffalo wild wings potato wedges?
Buffalo Wild Wings Potato Wedges are an irresistible side dish that is made with Russet potatoes, olive oil, and a combination of herbs and spices.
This is popular as a snacking option or to be served as a side dish in many dishes. Very easy to make, these wedges are sure to please everyone.
What does it taste like?
Buffalo Wild Wings Potato Wedges have a delicious, savory flavor that comes from the combination of herbs and spices. The earthy flavor of paprika adds depth to the potatoes, while garlic powder brings a subtle sweetness.
Parsley provides an herby note, and the black pepper adds just enough heat. The potato wedges are crispy on the outside and tender on the inside, making them a delicious and satisfying treat.
How did I first get introduced to buffalo wild wings potato wedges?
I was first introduced to Buffalo Wild Wings Potato Wedges when I visited a buffalo wild wings restaurant chain in Georgia. As soon as I tasted them, I knew I had to recreate this at home.
I used to try potato wedges from almost every restaurant I went to but the flavor of Buffalo Wild lingered in my mouth for days. And after a lot of trial and error, I finally managed to make a version that tasted like the restaurant.
The secret lies in the seasoning mix. Since then, I have made my own version of Buffalo Wild Wings Potato Wedges frequently and they always turn out delicious! Every time I serve them, all my guests are pleasantly surprised by the flavor and texture.
How to make buffalo wild wings potato wedges?
Making Buffalo Wild Wings Potato Wedges is easy and only takes a few steps. All you need is the following ingredients & step-by-step instructions below:
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Ingredients
- Russet potatoes – a starchy potato with a thick, brownish-red skin and white flesh.
- Olive oil – a monounsaturated fat that adds flavor to the dish.
- Garlic powder – imparts garlicky flavor to the dish without adding any moisture, making it ideal for dry dishes like these potato wedges.
- Paprika – a bright red spice that adds a hint of smokiness and sweetness.
- Salt – enhances the flavors of other ingredients in the dish.
- Black pepper – adds a sharp, peppery flavor to the dish.
- Dried parsley – imparts an aromatic, grassy flavor to the dish.
Step-by-step instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the potatoes in wedge shape.
Step 3
Rinse the potato wedges thoroughly and dry them with a kitchen towel.
Step 4
Put the potato wedges in a large bowl and add the olive oil, garlic powder, paprika, salt, pepper, and dried parsley. Toss until all of the potatoes are evenly coated with the seasonings.
Step 5
Line a large baking sheet with parchment paper or foil and spread the potato wedges on it in one layer.
Step 6
Bake for 25 minutes, flipping the potatoes over halfway through to ensure even cooking.
Step 7
When done, remove from the oven and serve hot with your favorite dipping sauce.
Tips
- For a crispier potato wedge, try baking at 425°F (220°C).
- You can also shallow fry the potatoes in hot oil instead of baking them.
- Fry for about 5 minutes per side until golden brown.
Buffalo Wild Wings Potato Wedges Recipe
Equipment
- Measuring spoons and cups.
- Whisk
- frying pan
- stove, etc.
Ingredients
- 3 large Russet potatoes peeled and cut into glorious wedges
- 1/2 tablespoon of freshly ground black pepper
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon of aromatic paprika
- 1 tablespoon of savory garlic powder
- 1 tablespoon of kosher salt
- 1 tablespoon of fragrant dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes in wedge shape.
- Rinse the potato wedges thoroughly and dry them with a kitchen towel.
- Put the potato wedges in a large bowl and add the olive oil, garlic powder, paprika, salt, pepper, and dried parsley. Toss until all of the potatoes are evenly coated with the seasonings.
- Line a large baking sheet with parchment paper or foil and spread the potato wedges on it in one layer.
- Bake for 25 minutes, flipping the potatoes over halfway through to ensure even cooking.
- When done, remove from the oven and serve hot with your favorite dipping sauce.
Notes
- For a crispier potato wedge, try baking at 425°F (220°C).
- You can also shallow fry the potatoes in hot oil instead of baking them.
- Fry for about 5 minutes per side until golden brown.
Nutrition Information
Servings 4
Amount Per Serving
Calories 750
% Daily Value *
Total Fat 38g 59%
Saturated Fat 17g 85%
Trans Fat 2g
Cholesterol 30mg 10%
Sodium 2060mg 86%
Total Carbohydrate 90g 30%
Dietary Fiber 12g 48%
Sugars 1g
Protein 12g 24%
What to serve with buffalo wild wings potato wedges?
Buffalo Wild Wings Potato Wedges are great to serve as a side dish for steak, chicken, fish or veggie burgers.
They also go well with any type of dips and sauces like ranch dressing, honey mustard sauce, BBQ sauce or spicy mayonnaise. If you’re serving them as an appetizer, you can also pair them with a light dip like plain yogurt or tzatziki.
How to store leftover buffalo wild wings potato wedges?
Leftover Buffalo Wild Wings Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven, toaster oven, or microwave before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Buffalo Wild Wings Potato Wedges as long as they are cooked properly at the correct temperature.
However, it is always advisable to consult with your healthcare provider before consuming any food items while pregnant.
FAQs
Can I substitute other potatoes for Russet potatoes in this recipe?
Yes, you can use other types of potatoes like Yukon Gold, red-skinned, or fingerling. Be sure to adjust the cooking time and oil as needed since different varieties of potatoes cook differently.
Is it necessary to peel the potatoes for this recipe?
No, it is not necessary to peel the potatoes. You can leave the skin on if desired, but be sure to wash them thoroughly before cutting them into wedges.
Can I make Buffalo Wild Wings Potato Wedges ahead of time?
Yes, you can make the potato wedges up to 24 hours in advance and store them in the refrigerator. When ready to serve, reheat in the oven or toaster oven until crispy and hot. You can also freeze them for up to 1 month. Reheat from frozen in a 350°F (175°C) oven until golden brown and crispy. Do not refreeze once thawed!
Is there a vegan option for Buffalo Wild Wings Potato Wedges?
Yes, you can make these potato wedges vegan by omitting the butter and instead using olive oil or a vegan butter alternative. The rest of the ingredients are naturally vegan-friendly!
Are Buffalo Wild Wings Potato Wedges gluten-free?
Yes, these potato wedges are gluten-free as long as you use certified gluten-free spices and seasonings. Be sure to double-check the labels on the ingredients you use to make sure they are gluten-free.
Are Buffalo Wild Wings Potato Wedges healthy?
These potato wedges are a healthier option compared to traditional deep-fried potato wedges since they’re baked instead of fried. They contain good fats from olive oil, along with fiber, vitamins, and minerals from the potatoes. Enjoy in moderation as part of a balanced diet.
Can I use other seasonings in this recipe?
Yes, you can switch up the seasonings according to your preference. Feel free to use a mix of herbs and spices such as oregano, cumin, chili powder, cayenne pepper, garlic powder, onion powder, Italian seasoning or dried rosemary. You can also add a little bit of Parmesan cheese for an extra cheesy flavor!
Wrapping Up
Whether you’re looking for a healthier alternative to traditional potato wedges or just an easy snack to serve at your next gathering, these Buffalo Wild Wings Potato Wedges are sure to be a hit. So give them a try and enjoy the incredible flavor!
Hope you have found this recipe helpful and will make it your go-to dish when you’re in a rush.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more