By Lori Walker, MS, RD | Published on March 13, 2023 | Last Updated on June 29, 2023
Looking for a busy day soup recipe? If yes, you’re in the right place. So, keep reading!
This Busy Day Soup is hearty and filling but still light enough that you won’t feel weighed down. It’s the perfect meal to cozy up with on a chilly day or when you need a quick and easy dinner option.
One day, I came home from a long and tiring day, looking for an easy soup recipe. I had heard good things about Busy Day Soup online and decided to give it a try.
After quickly gathering the necessary ingredients, I was able to make this delicious soup in no time. It was simple yet tasty and filling enough for a satisfying dinner.
After that, I have been making this soup quite often, as it is such a great recipe for busy days.
This Busy Day Soup is a popular recipe during the winter months. It is a great way to warm up on a cold day and can be very filling. And, it is an easy recipe for busy day soup that the whole family will love!
So, the next time you are looking for a delicious and time saver easy soup recipe, give this Busy Day Soup a try! You won’t be disappointed!
What is a Busy day soup recipe?
This Busy Day soup recipe is perfect for those hectic days when you don’t have time to cook a big meal. This soup is simple to make and can be on the table in less than 30 minutes.
The best part about this soup is that it is packed with flavor and nutrients. This soup will leave you feeling satisfied and full.
The ingredients in this soup are simple, but they work together to create a delicious and filling meal.
The tomato provides a hearty base, while the beans and vegetables add plenty of color and flavor. The spices give the soup a bit of a kick, but you can adjust them to suit your taste.
This soup is also a great way to use up any leftover vegetables you have in your fridge.
So, the next time you are feeling busy and stressed, try this incredible soup recipe. It is sure to become a favorite in your household.
How to make homemade busy day soup?
Making busy-day soup is a cinch when you follow these basic steps. First, bring the broth to a boil in a pot and add your desired vegetables. Cook until tender then add any other ingredients you’d like.
You can choose any type of vegetable. But, I prefer to use carrots, celery, green beans, potatoes, and onions which are in the frozen vegetable mix package and easily make your homemade busy day vegetable soup.
These vegetables are cooked until tender then add some more ingredients such as tomatoes and pasta. Finally, I season the soup with salt.
In no time at all, dinner will be served!
This Busy Day Soup only takes half an hour to make. You can finally take a break and let the stress of the day dissipate while your taste buds rejoice!
On weekdays, my kids ask me to make this delicious soup. I am always happy to make this soup because it is so straightforward.
The ingredients of this soup are also very cheap as well as the ingredients are always in my kitchen. So, I can say that this soup is perfect for a busy day.
After a long day, you can easily make this savory and hearty soup without any dicing, chopping, or peeling.
All you need is a can opener and some common kitchen staples. This recipe is also very versatile- you can easily swap out the vegetables according to what you have on hand or what your family prefers.
So, go ahead and give this Busy Day Soup a try the next time you need a quick and delicious meal!
busy day soup recipe ingredients
- 1 pound ground beef
- 1 quart vegetable broth
- 2 cans of free roasted tomato
- 2 cups dried pasta noodles
- 1 tablespoon olive oil
- 1 package dry onion soup mix
- 2 cups of water
- 1 package of frozen mixed vegetables
busy day soup directions
Step 1
Take a large pot. Add 2 cups of water and 1 tbsp olive oil. Then, include the beef in the pot and cook it over medium heat. Break it into crumbles until it is no longer pink. This will take approximately 6-8 minutes.
Step 2
Then, add the onion soup mix, broth, tomatoes, and frozen veggies to the pot. Stir to combine.
Step 3
Let the mixture come to a boil.
Step 4
Finally, add the pasta noodles. Cook your pasta noodles according to the package instructions. Once they are done, reduce the heat to low and cover the pot. Allow the vegetables to simmer until they are tender, which should take 10-15 minutes.
Step 5
The food is ready to serve.
Tips
- I use extra virgin olive oil in this recipe. You can use any type of olive oil.
- If you want a creamier soup, you can add some milk or cream to the mixture.
- If you are looking for a non-beef option, you can use ground turkey or ground chicken.
- Add some spice to your soup by adding a pinch of black pepper, cayenne pepper, or red pepper flakes.
- Make this soup your own by adding your favorite vegetables. Some other great options include corn, peas, green beans, and carrots.
Taste of Busy day soup
This soup has a savory and slightly sweet flavor with a touch of acidity from the tomatoes. The beef broth provides a rich and robust flavor, while the pasta adds a bit of heartiness to the dish.
The frozen vegetables give the soup a nice mix of textures and colors. Overall, this soup is comforting, filling, and satisfying.
What to serve with Busy day soup?
We typically eat soup as a meal by itself. But, if you are looking for something to serve on the side, some great options include:
- A green salad
- Bread or rolls
- Crackers
- fruit
How to store leftover Busy day soup?
You can store leftover soup in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. When you are ready to eat it again, simply reheat it on the stove until warmed through.
This soup is also great for meal prep! Simply portion it into individual containers and store it in the fridge or freezer for a quick and easy meal that is already prepared.
Busy Day Soup Recipe
Equipment
Ingredients
- 1 lb ground beef
- 1 quart vegetable broth
- 2 cans free roasted tomato
- 2 cups dried pasta noodles
- 1 tbsp olive oil
- 1 pck dry onion soup mix
- 2 cup water
- 1 pck frozen mixed vegetables
Instructions
- Take a large pot. Add 2 cups of water and 1 tbsp olive oil. Then, include the beef in the pot and cook it over medium heat. Break it into crumbles until it is no longer pink. This will take approximately 6-8 minutes.
- Then, add the onion soup mix, broth, tomatoes, and frozen veggies to the pot. Stir to combine.
- Let the mixture come to a boil.
- Finally, add the pasta noodles. Cook your pasta noodles according to the package instructions. Once they are done, reduce the heat to low and cover the pot. Allow the vegetables to simmer until they are tender, which should take 10-15 minutes.
- The food is ready to serve.
Notes
- I use extra virgin olive oil in this recipe. You can use any type of olive oil.
- If you want a creamier soup, you can add some milk or cream to the mixture.
- If you are looking for a non-beef option, you can use ground turkey or ground chicken.
- Add some spice to your soup by adding a pinch of black pepper, cayenne pepper, or red pepper flakes.
- Make this soup your own by adding your favorite vegetables. Some other great options include corn, peas, green beans, and carrots.
Nutrition Facts
Amount per serving And % Daily Values
Total Serving: 6 people
Per serving: Del monte fruit cocktail calories: 328kcal | Carbohydrates: 27g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 724mg | Potassium: 629mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
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Wrapping up
Thanks for reading this article about Busy Day Soup. This soup is a quick and easy meal that is sure to please the whole family. It’s packed with protein, vegetables, and loads of flavor! Plus, it can be stored in the fridge or freezer for future meals. So, why not give this simple recipe a try today?
Don’t forget to tell us how it turned out. Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
