Imagine you’re hosting a summer gathering. What’s the ideal beverage to compliment your spread of grilled meats, fresh salads, and tangy appetizers? Look no further; Carlo Rossi Sangria is just the thing!
This sangria pairs excellently with barbecued ribs, light pasta salads, and even a delightful cheese board. With its balance of sweetness and aromatic flair, it enhances any dining experience.
Today, I’m sharing a fantastic Carlo Rossi Sangria recipe. Why is this recipe going to become a staple at your gatherings? Because it comes with simplicity and flavor packed into every sip. The ingredients are affordable, the steps are straightforward, and the end result is a crowd-pleaser. Whether you’re partying with friends or chilling with your family, this sangria will be a hit.
My Ingredient Journey
When I was first introduced to the concept of making sangria, I was somewhat skeptical. After all, why not just buy a pre-mixed bottle? But oh, the joys I discovered! By using ingredients like Triple Sec, fresh mint leaves, lemon slices, and Carlo Rossi Sangria itself, you’re in control. You get to decide the flavors, the intensity, and the presentation.
I went through a couple of trials to perfect this. Adding a dash of cinnamon might sound odd at first, but trust me, it adds a layer of complexity that makes your taste buds dance. Let’s talk a bit more about the individual ingredients.
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Ingredients List with Measurements
- 2 oz. Triple Sec Liqueur
- 1/4 cup Fresh Mint Leaves
- 1 Lemon Slice
- 3 cups Carlo Rossi Sangria
- 1 cup Lemon-Lime Soda or Club Soda
- 1/2 tsp Cinnamon
- 2 oz. E&J VSOP Brandy
- 2 Orange Slices
- 1 Peach Slice (or Apple Slice)
How to Make Carlo Rossi Sangria
Step 1: Gather Your Ingredients
First, make sure you have all your ingredients ready. Trust me, it’s better to measure everything out beforehand. It saves you from the last-minute scrambling.
Step 2: Prepare the Fruit and Herbs
Chop your orange and peach (or apple) into thin slices. You’ll also want to pluck a healthy amount of fresh mint leaves. The fruit and herbs are vital because they infuse the drink with natural flavors.
Step 3: Mix the Base
In a large pitcher, pour in 3 cups of Carlo Rossi Sangria. Add 2 oz of Triple Sec Liqueur and 2 oz of E&J VSOP Brandy. These spirits will elevate the sangria, giving it a nice, rounded body.
Step 4: Add the Fruit and Herbs
Toss in your orange slices, peach slice, lemon slice, and 1/4 cup of fresh mint leaves. Stir gently to mix. The fruit slices not only make the sangria look inviting but also add extra layers of flavor.
Step 5: Sprinkle Cinnamon
Add 1/2 tsp of cinnamon. Give it a good stir. This spice might seem unusual, but it’s the secret ingredient that ties everything together. It adds warmth and a subtle complexity to the sangria.
Step 6: Chill and Serve
Before serving, let the sangria sit in the refrigerator for at least an hour. This allows the flavors to meld beautifully. When you’re ready to serve, pour the sangria into glasses filled with ice, and top each glass with a splash of lemon-lime soda or club soda for that fizzy finish.
Recipe Notes
- Triple Sec Liqueur: This orange-flavored liqueur is a staple in many cocktails. Its citrus essence balances the sweetness of the sangria.
- Fresh Mint Leaves: Fresh mint imparts a refreshing aroma and taste that elevates the drink.
- Lemon Slice: Adds a zesty tang that cuts through the sweetness.
- Carlo Rossi Sangria: Acts as the base, bringing a well-balanced fruity and sweet flavor.
- Lemon-Lime Soda/Club Soda: Provides a fizzy, refreshing finish.
- Cinnamon: Adds a warming spice, making the drink more complex.
- E&J VSOP Brandy: This brandy enhances the richness and depth of the sangria.
- Orange and Peach Slices: These fruits infuse the drink with natural sweetness and vibrant summer flavors.
Recipe Variations
Looking to switch things up? Here are some exciting variations:
- Berry Sangria: Replace the orange and peach slices with mixed berries like blueberries, strawberries, and raspberries.
- Tropical Sangria: Use tropical fruits like pineapple and mango along with the original ingredients.
- Herbal Twist: Instead of mint, try using basil or lavender for a different herbal note.
- Spicy Kick: Add a slice of jalapeño for a spicy sangria.
- Non-Alcoholic Version: Substitute Carlo Rossi Sangria with grape juice and omit the spirits.
Nutrition Information
Carlo rossi sangria recipe
Equipment
- Glasses
- Refrigerator
- Ice
Ingredients
- 2 oz. Triple Sec Liqueur
- 1/4 cup Fresh Mint Leaves
- 1 Lemon Slice
- 3 cups Carlo Rossi Sangria
- 1 cup Lemon-Lime Soda or Club Soda
- 1/2 tsp Cinnamon to add a subtle, warming spice
- 2 oz. E&J VSOP Brandy
- 2 Orange Slices
- 1 Peach Slice or Apple Slice
Instructions
Step 1: Gather Your Ingredients
- First, make sure you have all your ingredients ready. Trust me, it’s better to measure everything out beforehand. It saves you from the last-minute scrambling.
Step 2: Prepare the Fruit and Herbs
- Chop your orange and peach (or apple) into thin slices. You’ll also want to pluck a healthy amount of fresh mint leaves. The fruit and herbs are vital because they infuse the drink with natural flavors.
Step 3: Mix the Base
- In a large pitcher, pour in 3 cups of Carlo Rossi Sangria. Add 2 oz of Triple Sec Liqueur and 2 oz of E&J VSOP Brandy. These spirits will elevate the sangria, giving it a nice, rounded body.
Step 4: Add the Fruit and Herbs
- Toss in your orange slices, peach slice, lemon slice, and 1/4 cup of fresh mint leaves. Stir gently to mix. The fruit slices not only make the sangria look inviting but also add extra layers of flavor.
Step 5: Sprinkle Cinnamon
- Add 1/2 tsp of cinnamon. Give it a good stir. This spice might seem unusual, but it’s the secret ingredient that ties everything together. It adds warmth and a subtle complexity to the sangria.
Step 6: Chill and Serve
- Before serving, let the sangria sit in the refrigerator for at least an hour. This allows the flavors to meld beautifully. When you’re ready to serve, pour the sangria into glasses filled with ice, and top each glass with a splash of lemon-lime soda or club soda for that fizzy finish.
Notes
- Triple Sec Liqueur: This orange-flavored liqueur is a staple in many cocktails. Its citrus essence balances the sweetness of the sangria.
- Fresh Mint Leaves: Fresh mint imparts a refreshing aroma and taste that elevates the drink.
- Lemon Slice: Adds a zesty tang that cuts through the sweetness.
- Carlo Rossi Sangria: Acts as the base, bringing a well-balanced fruity and sweet flavor.
- Lemon-Lime Soda/Club Soda: Provides a fizzy, refreshing finish.
- Cinnamon: Adds a warming spice, making the drink more complex.
- E&J VSOP Brandy: This brandy enhances the richness and depth of the sangria.
- Orange and Peach Slices: These fruits infuse the drink with natural sweetness and vibrant summer flavors.
Frequently Asked Questions
1. Can I prepare the sangria in advance?
Absolutely. Sangria often tastes better the next day after the flavors have melded. Just keep it in the refrigerator and add the soda before serving.
2. What type of glass should I use for serving?
A wine glass or a highball glass is suitable. Ensure you fill it with ice for a refreshing experience.
3. How long will the sangria last in the fridge?
It can last up to 3 days. After that, the fruit may become too soft, and the flavors may not be as vibrant.
4. Can I add other types of alcohol?
Yes, you can experiment with other spirits like rum or gin to suit your preference.
5. Is it okay to use bottled lemon juice instead of fresh lemon slices?
Fresh is always better for that zingy flavor, but if you’re in a pinch, bottled lemon juice can work as a substitute.
6. What food pairs best with Carlo Rossi Sangria?
This sangria pairs well with a variety of appetizers, BBQ, tapas, and light desserts. Think grilled meats, cheese plates, and fruit salads.
Conclusion: Cheers to Good Times!
There you have it! A straightforward, easy-to-make Carlo Rossi Sangria that promises to be the star at any gathering. With its refreshing blend of fruity, spicy, and aromatic notes, this drink is bound to win hearts. Remember to take that first sip slowly, enjoy the mingling flavors, and let the sangria do its magic.
So, the next time you’re planning a get-together, remember this recipe. Your guests will thank you, and you might just become the sangria guru in your social circle. Cheers, and happy sipping!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more