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Charamusca Recipe – Easy Kitchen Guide

Last Updated on August 19, 2023

If you are new to Latin American cuisine, you may not be familiar with Charamusca. This deliciously sweet and spicy syrup is a popular condiment used in Mexican cooking to add flavor to dishes such as tacos, enchiladas, and tamales. 

The syrup can be used as a topping for desserts, fruits, and even beverages. It adds a unique flavor to any dish and is sure to tantalize your taste buds with its subtle sweet-spicy taste.

In this article, you will learn about Charamusca and how to make it at home. You will also find helpful tips on the ingredients, preparation, and storage of this unique condiment.

Charamusca Recipe

What Is charamusca?

Charamusca is a Latin American condiment made from tamarind pulp, sugar, salt, and chili powder. It has a subtle sweet-spicy flavor that adds a unique depth to dishes. 

The syrup is thick and dark in color, with a sticky consistency similar to that of honey or molasses. It can be used as an ingredient in salsas, chutneys, and sauces.

Where Did I First Try charamusca

I first tried Charamusca while visiting Mexico City. My friend, a local resident, had taken me to her favorite taco stand and suggested I try the delicious sauce they served with their tacos. She explained that it was called “Charamusca” and that it was made from tamarind pulp, sugar, salt, and chili powder. I took a bite of the taco and was instantly in love. The sweet-spicy flavor of the Charamusca was unlike anything I had tasted before.

After that trip, I started experimenting with making Charamusca at home. The process was surprisingly simple and took only a few minutes to prepare. The tamarind pulp could be found in most Latin groceries, while the sugar, salt, and chili powder were pantry staples. I found that the key to making a great Charamusca was simmering the mixture for just the right amount of time until it had thickened into a syrup consistency.

Once I learned how to make Charamusca at home, I started incorporating it into my cooking on a regular basis. The sauce is perfect for adding a unique flavor to dishes. I’ve used it as a topping on tacos, burritos, and even grilled meats. It also adds a great depth of flavor to salsas, chutneys, and sauces.

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Ingredients

  • Tamarind Pulp: Tamarind pulp is the key ingredient in Charamusca. It has a tart-sweet flavor that is essential for achieving the signature taste of this condiment.
  • Sugar: Sugar helps balance out the tartness of the tamarind pulp. It also adds a subtle sweetness to the syrup that pairs well with the spicy chili powder.
  • Salt: Salt is used to bring out the flavors of the other ingredients in Charamusca. It helps to enhance the sweet-spicy flavor of the syrup.
  • Chili Powder: Chili powder adds a subtle kick of heat to Charamusca that pairs well with its sweetness and tartness.
Charamusca Recipe

Cooking Directions

Step 1

In a saucepan, combine the tamarind pulp with 2 cups of water. Simmer on medium heat for about 10 minutes, stirring occasionally to prevent sticking and burning.

Step 2

Remove from heat and strain out the solids using a fine mesh strainer or cheesecloth. Return the strained liquid back to the saucepan and add in the sugar, salt, and chili powder.

Step 3

Simmer on low heat for an additional 10 minutes or until the mixture is thickened to a syrup consistency. Remove from heat and let cool completely before serving. The syrup can also be transferred to an airtight container for storage.

Cooking Tips

  • When making Charamusca, be sure to simmer the tamarind pulp for at least 10 minutes before straining out the solids. 
  • Ensure that all of the flavors have been extracted from the tamarind pulp.
  • Make sure to cool the syrup completely before transferring it to an airtight container for storage. This will help preserve the flavor and texture of the syrup.

What Ingredients Can I Replace or Substitute While Making It?

Tamarind pulp is the key ingredient in Charamusca and cannot be replaced or substituted. However, other ingredients such as sugar, salt, and chili powder can be adjusted to your taste preference. For a sweeter syrup, increase the amount of sugar; for a spicier syrup, add more chili powder.

Nutrition Information

Charamusca Recipe

Charamusca Recipe

If you are new to Latin American cuisine, you may not be familiar with Charamusca. This deliciously sweet and spicy syrup is a popular condiment used in Mexican cooking to add flavor to dishes such as tacos, enchiladas, and tamales.
The syrup can be used as a topping for desserts, fruits, and even beverages. It adds a unique flavor to any dish and is sure to tantalize your taste buds with its subtle sweet-spicy taste.
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Author: Lori Walker
Course: Dessert, Snack
Cuisine: Mexican
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 25 people
Calories: 20kcal

Equipment

  • Saucepan
  • wax paper
  • Airtight container

Ingredients

  • 1 pound tamarind pulp
  • 2 cups water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon chili powder

Instructions

  • In a saucepan, combine the tamarind pulp with 2 cups of water. Simmer on medium heat for about 10 minutes, stirring occasionally to prevent sticking and burning.
  • Remove from heat and strain out the solids using a fine mesh strainer or cheesecloth. Return the strained liquid back to the saucepan and add in the sugar, salt, and chili powder.
  • Simmer on low heat for an additional 10 minutes or until the mixture is thickened to a syrup consistency. Remove from heat and let cool completely before serving. The syrup can also be transferred to an airtight container for storage.

Notes

  • When making Charamusca, be sure to simmer the tamarind pulp for at least 10 minutes before straining out the solids. 
  • Ensure that all of the flavors have been extracted from the tamarind pulp.
  • Make sure to cool the syrup completely before transferring it to an airtight container for storage. This will help preserve the flavor and texture of the syrup.
Keyword: Charamusca recipe

A single serving of Charamusca, which is about 2 tablespoons, has:

  • Calories: 20
  • Carbohydrates: 5g
  • Sugar: 4g
  • Sodium: 140mg

How to Store Leftover charamusca?

Leftover Charamusca can be stored in an airtight container for up to 3 months. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life further, Charamusca can also be stored in the refrigerator for up to 6 months.

FAQs

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Charamusca as long as it is made with pasteurized ingredients and cooked thoroughly. It is also important to follow all food safety guidelines when handling, preparing, and storing Charamusca.

Can I make this without chili powder?

Yes, you can make Charamusca without chili powder if you prefer milder syrup. The other ingredients – tamarind pulp, sugar, and salt – will still add great flavor to the syrup. However, including chili powder will give Charamusca its signature sweet-spicy flavor.

What can I use Charamusca for?

Charamusca is a versatile condiment that can be used in both sweet and savory dishes. It can be added as a topping to tacos, enchiladas, tamales, grilled meats, fruits, desserts, and even beverages. It’s also a great ingredient for salsas, chutneys, and sauces.

Wrapping Up

Thanks for reading this recipe on how to make Charamusca. This unique syrup is a great way to add flavor to any dish with its subtle sweet-spicy taste. Whether you’re serving tacos, enchiladas, tamales, or salsas, Charamusca will take your meal to the next level.

Give it a try and enjoy! Don’t forget to share the recipe with your friends and family.

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Author Profile

My name is Lori Walker. I’m a food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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