By Dr. Leah Alexander | Published on October 5, 2023 | Last Updated on November 9, 2023
Costco’s lobster claws are not just a product, but an invitation to create culinary masterpieces. With their succulent and sweet meat, these claws are the star ingredient in a myriad of recipes. From baking them with breadcrumbs, cheese, and butter to using them in traditional Italian risottos, the possibilities are endless.
The claws are also perfect for a classic lobster roll, tossed with lemon juice, celery, and scallions. Even better, they’re fully cooked and ready to eat – just heat and enjoy! Whether you’re new to cooking seafood or a seasoned chef, Costco’s lobster claws are a delicious and versatile choice for your next dish.
What are Costco lobster claws?
Costco’s lobster claws are an easy and nutritious seafood option for a delicious meal. Each claw is cooked perfectly and then packaged frozen to maintain freshness. They’re the perfect size for individual servings and come ready to eat, making them a great choice for busy days or special occasions.
The sweet, succulent flavor of these claws makes them a great addition to any meal. Whether it’s a simple steak dinner or an elaborate seafood feast, Costco lobster claws are sure to please the palate.
Why You’ll Love this Costco Lobster Claws?
Costco lobster claws are a great choice for any occasion. They offer all the flavor and nutrition of fresh lobster without the hassle of boiling or shelling them. Plus, the claws come in convenient packages that make it easy to create single servings for each person. You’ll love its succulent flavor and ease of preparation.
For more experienced chefs, these claws open up a world of seafood recipes. From creamy kinds of pasta to flavorful soups, Costco lobster claws are the perfect ingredient for any dish. Plus, these claws are a great way to add some nutrition to your diet. They’re low in calories and fat but high in protein and essential minerals like zinc, copper, phosphorus, and magnesium. So why not make them part of your regular meal plan?
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Ingredients
Costco Frozen Cooked Lobster Claws: The star of the show! These high-quality lobster claws are already cooked, making them a convenient choice. They provide the sweet, succulent lobster meat that forms the base of this dish.
Lemon Juice: This ingredient adds a bright, citrusy flavor that complements the rich taste of the lobster. It also helps to cut through the richness of the other ingredients like mayonnaise and butter, balancing out the overall flavor profile of the dish.
Mayonnaise: Mayonnaise provides creaminess to the lobster salad mix, binding the various elements together. It also adds a tangy flavor that pairs perfectly with the sweet lobster meat.
Butter: Butter is a classic pairing with lobster. It adds richness to the dish and enhances the natural sweetness of the lobster meat. Moreover, it helps in creating a luscious mouthfeel.
Black Pepper: Black pepper provides a touch of heat to the dish, adding depth and complexity to the flavors. It also enhances the taste of the lobster and the other ingredients.
Salt: Salt is essential in almost every savory dish. In this recipe, it serves to heighten the flavors of the other ingredients and bring out the natural taste of the lobster.
Old Bay Seasoning: This is a traditional seafood seasoning blend that adds a unique flavor profile to the dish. It contains a mix of spices like paprika, celery salt, and black pepper, which work together to enhance the flavor of the lobster.
Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step ensures your oven is ready to bake the lobster claws.
Step 2: Arrange Lobster Claws
Take a baking sheet and line it with parchment paper. Place the lobster claws in a single layer on the parchment paper. This arrangement ensures even cooking and easy cleanup.
Step 3: Flavor Infusion
Drizzle a generous amount of lemon juice over the lobster claws. Dot them with butter to infuse a rich, savory flavor. Sprinkle an even layer of black pepper and salt over the lobster claws, enhancing their taste.
Step 4: Bake the Lobster Claws
Slide the baking sheet with the prepared lobster claws into the preheated oven. Bake for approximately 10 minutes, or until the lobster claws are heated through. This step ensures the lobster claws are warm and ready to serve.
Step 5: Prepare the Dressing
While the lobster claws are baking, mix mayonnaise, lemon juice, and Old Bay Seasoning in a small bowl. This creates a flavorful dressing that complements the lobster claws.
Step 6: Let the Lobster Claws Cool
Once the lobster claws have finished baking, allow them to cool for a few minutes. This brief cooling period makes them easier to handle and enjoy.
Step 7: Serve with Dressing
Present the baked lobster claws with the prepared dressing on the side. This allows everyone to customize their lobster experience by adding the dressing to their liking.
Notes
- For a more pronounced flavor, you can marinate the lobster claws in lemon juice, butter, salt, and pepper for 30 minutes before baking.
- If you’re serving the lobster claws as part of a salad or sandwich, lightly toast some bread to complement the flavors.
- If you don’t have Old Bay Seasoning on hand, use your favorite seafood seasoning blend instead.
- To make the dish healthier, replace mayonnaise with Greek yogurt or mashed avocado.
- You can also sprinkle some fresh herbs like parsley or cilantro to add a touch of brightness to the dish.
- Serve with a side of steamed vegetables and a wedge of lemon for an extra burst of flavor.
- For a more substantial meal, serve with grilled potatoes and a fresh garden salad.
- If you want to make the dish even richer, drizzle some melted butter over the lobster claws just before serving.
- You can also add some garlic or onion powder for added flavor.
- To add a bit of sweetness to the dish, sprinkle some red pepper flakes over the lobster claws just before baking. This gives the dish a subtle kick that pairs perfectly with the sweetness of the lobster meat.
- If you’re looking for an extra touch of luxury, top your lobster claws with a sprinkle of grated Parmesan cheese. This adds a salty and nutty flavor to the dish, making it even more delicious!
Storage Tips
- To store your unused Costco lobster claws, keep them in an airtight container in the freezer.
- If you want to reheat the lobster claws, place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until heated through.
- You can also heat the lobster claws in a pan with a bit of butter or oil. Heat over medium-high heat for 2-3 minutes, flipping occasionally to ensure even cooking.
- The lobster claws can also be reheated in the microwave. Place them on a plate and heat for 1 minute, or until heated through.
- To make sure your seafood stays fresh, try to use it within 2 days of purchase.
- For a more convenient storage option, you can also repackage the lobster claws into smaller portions and freeze them. This way, you have access to only what you need when you need it!
Nutrition Information
Serving Suggestions
- Enjoy your lobster claws with a glass of chilled white wine for an indulgent meal.
- Serve the lobster claws as part of a sushi bowl, topped with fresh vegetables and garnished with sesame seeds.
- For an easy lunch or snack, enjoy the lobster claws in a wrap alongside some colorful veggies and crunchy slaw.
What other substitute can I use in Costco lobster claws?
- If you don’t have Costco lobster claws, you can use other types of seafood like shrimp, calamari, or scallops.
- You can also substitute the lobster with chicken or turkey if you’re not a fan of seafood.
- For a vegetarian option, try using tofu or tempeh instead.
- To make the dish even healthier, use a variety of vegetables like bell peppers, onions, mushrooms, and zucchini.
- If you’re looking for an extra kick of flavor, add some chopped herbs like parsley or cilantro to the dish.
- And don’t forget the spices! Adding garlic powder, onion powder, paprika, or Old Bay seasoning will help to enhance the flavor of the dish.
- For an even more indulgent experience, add a drizzle of melted butter over the lobster claws just before serving.
Costco Lobster Claws Recipe
Ingredients
- 1 lbs of Costco frozen cooked lobster claws offering tender and succulent meat that is convenient and ready to enjoy.
- 1/2 cup of mayonnaise, creating a creamy and velvety texture that enhances the richness of the lobster and adds a smooth and tangy flavor to the dish.
- Unsalted butter for serving or as desired, providing a luscious and indulgent option for dipping the lobster meat, adding a rich and creamy texture that enhances the overall experience.
- Salt to taste, allowing you to season the lobster claws to perfection and enhance its natural flavors.
- freshly ground black pepper to taste, adding a subtle and spicy note that complements the other seasonings and brings depth to the dish.
- 1/4 of freshly squeezed lemon juice , offering a bright and citrusy element that cuts through the richness of the lobster and adds a refreshing touch.
- 1/2 tablespoon of Old Bay seasoning providing a flavorful blend of spices that adds a distinct and savory taste to the lobster.
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place the lobster claws in a single layer for even cooking.
- Drizzle lemon juice, add butter, and season with black pepper and salt for flavor.
- Bake the lobster claws for about 10 minutes until heated through.
- Mix mayonnaise, lemon juice, and Old Bay Seasoning in a small bowl for the dressing.
- Allow the baked lobster claws to cool briefly.
- Serve the lobster claws with the prepared dressing on the side for customization.
Notes
- For a more pronounced flavor, you can marinate the lobster claws in lemon juice, butter, salt, and pepper for 30 minutes before baking.
- If you’re serving the lobster claws as part of a salad or sandwich, lightly toast some bread to complement the flavors.
- If you don’t have Old Bay Seasoning on hand, use your favorite seafood seasoning blend instead.
- To make the dish healthier, replace mayonnaise with Greek yogurt or mashed avocado.
- You can also sprinkle some fresh herbs like parsley or cilantro to add a touch of brightness to the dish.
- Serve with a side of steamed vegetables and a wedge of lemon for an extra burst of flavor.
- For a more substantial meal, serve with grilled potatoes and a fresh garden salad.
- If you want to make the dish even richer, drizzle some melted butter over the lobster claws just before serving.
- You can also add some garlic or onion powder for added flavor.
- To add a bit of sweetness to the dish, sprinkle some red pepper flakes over the lobster claws just before baking. This gives the dish a subtle kick that pairs perfectly with the sweetness of the lobster meat.
- If you’re looking for an extra touch of luxury, top your lobster claws with a sprinkle of grated Parmesan cheese. This adds a salty and nutty flavor to the dish, making it even more delicious!
FAQs
Q. How long do cooked lobster claws last?
A. To maximize their freshness and flavor, it is best to use cooked lobster claws within 2 to 3 days of purchase. If you’re not planning to use them in that timeframe, you can freeze the lobster claws for up to 3 months. Make sure the lobster claws are stored in an airtight container or repackaged into smaller portions before freezing.
Q. Is this recipe vegan-friendly?
A. The Costco Lobster Claws recipe can easily be made vegan-friendly by substituting the mayonnaise with mashed avocado or Greek yogurt. Additionally, add some extra seasoning such as garlic powder, onion powder, paprika, and Old Bay Seasoning for added flavor. You can also substitute the lobster claws with tofu or tempeh for a plant-based alternative.
Q. What other seafood can I use in this recipe?
A. If you’re looking for a different type of seafood to use in the Costco lobster claws recipe, you can try shrimp, calamari, or scallops as an alternative. These types of seafood pair well with the flavors from the mayonnaise and Old Bay Seasoning, making them a delicious addition to the dish. If you’re looking for something even more luxurious, opt for crab claws instead of lobster claws.
Conclusion
The Costco Lobster Claws Recipe is a delicious way to enjoy seafood. With the right seasonings and accompaniments, this dish can easily become a favorite for any occasion. From adding herbs to drizzling melted butter over the lobster claws, there are many ways you can customize the recipe to your taste preferences. Whether you’re making it for a special occasion or just a regular weeknight dinner, this recipe is sure to be a hit! With these tips and tricks in mind, you can make the most out of your Costco lobster claws.
Please share your recipes with us and let us know how you like to enjoy your Costco lobster claws!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
