Nothing beats the taste of freshly made crepes for breakfast! Create the perfect breakfast treat with these easy-to-follow instructions. This delicious homemade crepe waffle is a great way to start your morning off right.
Enjoy these crispy, golden waffles filled with creamy goodness. With just a few simple ingredients and minimal time in the kitchen, you can make delicious crepes in no time.
Follow this easy guide & make your own delicious crepe waffles at home. With step-by-step instructions and tips for variations, you won’t have trouble making the perfect crepes. Let’s get started!
What is Crepe Waffles?
Crepe waffles are a hybrid of classic French crepes and American breakfast waffles. These delicious treats combine the best of both worlds – light, airy waffles with the rich flavor of crepes.
Crepe waffles have a crisp exterior and a soft, creamy interior filled with sweet or savory flavors. The simple batter only requires a few basic ingredients, and it cooks quickly in a waffle iron.
You can easily customize crepe waffles with your favorite flavors, whether you’re looking for something sweet or savory. Whether you choose to top them with fresh fruit, nut butter, chocolate chips, or anything else – the possibilities are endless!
What does it taste like?
Crepe waffles are a delicious treat that balances sweet and savory flavors. The outside of the crepe is slightly crispy while the inside is soft and fluffy with a creamy texture.
The classic dish for crepes has just a few basic ingredients, so the flavor comes from the combination of simple ingredients rather than being complex or overpowering.
The simplest crepe waffles are lightly sweetened with a hint of vanilla and can be served plain or topped with fresh fruit, nut butter, sauces, ice cream, and other toppings.
The sweetness of the batter pairs well with savory ingredients like bacon and cheese. You can also experiment with different flavor combinations to create custom crepes that suit your taste.
How did I first get introduced to the Crepe Waffles?
I first got introduced to crepe waffles on a trip to Europe. I had heard about them and was excited to give them a try.
The first place I visited was Paris, and since crepes are a popular snack there, I decided to stop by one of the street vendors and try one out. The warm crepe filled with Nutella and bananas was delicious and I couldn’t get enough.
I was so enamored with the flavor and texture of crepes that I decided to figure out how to make them myself. After doing some research, I found out that all it really takes is a few simple ingredients and an iron waffle maker.
Once back home, I gathered up all the ingredients I needed and gave it a shot. Much to my delight, the crepes came out perfectly golden brown and fluffy. The taste was even better than I remembered!
Since then, I’ve been experimenting with different variations of crepe waffles such as adding other spices or toppings like bacon and cheese for extra flavor.
It’s so easy to make and I love the versatility of it. Crepe waffles are now a favorite go-to snack in my household, and I’m sure they will be for yours too!
How to make Crepe Waffles?
Making crepe waffles is easy and requires only a few simple steps. Here’s what you’ll need:
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Ingredients
- All-purpose flour: This flour is a combination of hard and soft wheat flour, blended for use in general baking.
- Granulated sugar: Sugar is used to sweeten the waffles.
- Salt: Salt adds flavor to the recipe. Use fine-grain table salt for best results.
- Whole milk: Whole milk gives these crepes a rich and creamy texture.
- Large egg: Egg acts as a binder to help hold the waffle together.
- Unsalted butter: The butter adds flavor and helps make sure the crepes don’t stick to the waffle iron.
- Vanilla extract: Vanilla adds a subtle sweetness and enhances the other flavors in this.
- Cooking spray: This helps ensure that the crepes don’t stick to the waffle iron. Alternatively, you can wipe on additional melted butter or oil.
Step-by-step instructions
Step 1
In a medium-sized bowl, whisk together the flour, sugar, and salt until combined.
Step 2
In a separate bowl, whisk together the milk, egg melted butter, and vanilla extract until smooth.
Step 3
Add the wet ingredients to the dry ingredients and whisk until just combined – do not overmix. Let the batter rest for 15 minutes.
Step 4
Heat your waffle iron and lightly coat it with cooking spray or melted butter. Pour 1/4 cup of batter into the center of the waffle iron and spread it out evenly. Close the iron and cook until golden brown, about 2-3 minutes.
Step 5
Carefully remove the waffle from the iron and transfer it onto a plate. Repeat with the remaining batter. Serve immediately or keep warm in an oven set to 200°F (93°C).
Tips
- For best results, make sure your waffle iron is preheated and lightly greased before adding the batter.
- These crepes are best served freshly cooked and immediately after making.
- If you want to add extra flavor, try stirring in a teaspoon of cinnamon, nutmeg, or lemon zest into the batter.
- If you want your crepes to be even crispier, try adding an extra tablespoon of melted butter to the batter.
- If you want to make your crepes more savory, add a pinch of freshly ground black pepper or a sprinkle of parmesan cheese to the batter.
- For added sweetness, dust them with powdered sugar or drizzle them with honey before serving.
Crepe Waffles Recipe
Equipment
- Medium Bowl
- Whisk
- crepe maker
Ingredients
- 6 tbsp Melted butter cooled down unsalted
- 2 cups whole milk, warmed
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 large eggs, at room temperature
- 2 tbsp granulated sugar
- Non-stick cooking spray
- Salt to taste
Instructions
- In a medium-sized bowl, whisk together the flour, sugar, and salt until combined.
- In a separate bowl, whisk together the milk, egg melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and whisk until just combined – do not overmix. Let the batter rest for 15 minutes.
- Heat your waffle iron and lightly coat it with cooking spray or melted butter. Pour 1/4 cup of batter into the center of the waffle iron and spread it out evenly. Close the iron and cook until golden brown, about 2-3 minutes.
- Carefully remove the waffle from the iron and transfer it onto a plate. Repeat with the remaining batter. Serve immediately or keep warm in an oven set to 200°F (93°C).
Notes
- For best results, make sure your waffle iron is preheated and lightly greased before adding the batter.
- These crepes are best served freshly cooked and immediately after making.
- If you want to add extra flavor, try stirring in a teaspoon of cinnamon, nutmeg, or lemon zest into the batter.
- If you want your crepes to be even crispier, try adding an extra tablespoon of melted butter to the batter.
- If you want to make your crepes more savory, add a pinch of freshly ground black pepper or a sprinkle of parmesan cheese to the batter.
- For added sweetness, dust them with powdered sugar or drizzle them with honey before serving.
Nutrition Information
Serving size: 1 crepe waffle (1/6 of recipe)
- Calories: 160
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 65mg
- Sodium: 140mg
- Total carbohydrates: 20g
- Dietary fiber: 0g
- Total sugars: 2g
- Protein: 4g
What to serve with Crepe Waffles?
Crepe waffles are incredibly versatile and can be served with a variety of accompaniments. For a sweet breakfast, try adding fresh fruit or nut butter on top. You can also add syrups such as maple syrup, honey, or agave nectar for added sweetness.
For an extra special treat, you can fill the crepes with decadent cream cheese or pastry cream and top them with a dollop of freshly whipped cream. Serve crepes as a dessert by topping them with chocolate chips, caramel sauce, or even ice cream!
How to store leftover Crepe Waffles?
Leftover crepe waffles can be stored in an airtight container or resealable bag in the refrigerator for up to 4 days. If you want to extend the shelf life of your crepes, wrap them individually in plastic wrap and freeze them for up to 3 months.
To reheat, thaw in the refrigerator overnight and then microwaving for 20-30 seconds or until heated through. You can also use leftover crepes to make other delicious dishes such as burritos, quesadillas, wraps, and more!
Just stuff the crepes with your favorite filling and you have a quick and easy meal in no time. With so many ways to enjoy crepe waffles, you’ll never get bored.
Can pregnant women eat this?
Yes, pregnant women can safely eat crepe waffles. Just make sure to follow all the instructions and avoid adding additional ingredients that are not recommended during pregnancy such as certain spices or raw eggs.
Additionally, avoiding adding too much sugar is a good idea to keep in mind. This only uses a small amount of sugar to sweeten the waffles, so it shouldn’t pose any problems for pregnant women.
However, if you have any specific concerns or dietary restrictions during pregnancy, it is best to consult with your doctor first before consuming.
FAQs
What is the difference between a crepe and a waffle?
Crepes are thin, flat pancakes that can be filled with sweet or savory ingredients. Waffles are thicker and typically have a grid-like appearance due to the use of a waffle iron. Crepe waffles combine elements to create something that has both the thinness of a crepe and the texture of a waffle.
Can I use a different type of milk?
Yes, you can substitute whole milk with other types of milk such as oat, almond, or soy. Depending on the type of milk used, the texture may vary slightly but it should still taste great!
What else can I add to the batter?
For an extra boost of flavor, you can add a teaspoon of cinnamon, nutmeg, or lemon zest to the batter. You can also add other ingredients such as chocolate chips, chopped nuts, dried fruit, or even bacon! Just make sure not to overmix and keep an eye on the texture so that it’s not too thick or thin.
Wrapping Up
Thank you for reading and we hope you enjoyed making these delicious crepe waffles! With the right ingredients and a few simple steps, you can easily make this breakfast treat at home. Once you master the basics, don’t be afraid to experiment with different flavors and toppings.
I hope you also found the tips helpful. If you have any additional questions or comments, please feel free to reach out and let us know! We’d love to hear from you. Please share this article with your friends and family if you found it useful.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.