Golden Corral Bread Pudding is a rich, creamy dessert made with cubes of French bread soaked in a custard-style sauce. It’s then baked until golden and topped with buttery caramel and nuts for extra crunchiness.
This classic moist treat is perfect for any occasion, from family dinners to special occasions like birthdays and holidays. While it may not be the healthiest dessert, it’s definitely worth indulging in every once in a while!
In this article, we will share the golden corral bread pudding recipe and provide a step-by-step guide to making it. We will also talk about the different variations of this dessert, as well as how to store leftovers properly. So let’s get started!
What is Golden Corral Bread Pudding?
Golden Corral is a well-known American restaurant chain that serves an all-you-can-eat buffet and grill. They offer a great bread pudding as part of their dessert menu, which is made with cubes of French bread soaked in a custard-style sauce.
It is so delicious that fans of the restaurant have been asking for the recipe so that they can make it at home. The traditional Golden Corral Bread Pudding recipe is a custard-style dessert made with French bread, butter, eggs, sugar, cinnamon, nutmeg and raisins.
It’s more like bread custard than a Jell-O pudding, as it is not overly sweet. It is served hot from the oven and is usually topped with buttery caramel sauce, nuts and/or whipped cream for extra sweetness.
What does it taste like?
Golden Corral Bread Pudding has a sweet and creamy flavor, enhanced by buttery caramel and crunchy nuts. The combination of flavors creates an indulgent dessert that will satisfy any sweet tooth. The texture of the dish is soft yet slightly chewy, with a hint of crunch from the nuts.
How did I first get introduced to Golden Corral Bread Pudding?
Once I visited Golden Corral for dinner, I noticed the bread pudding on their dessert menu. Intrigued, I decided to try it out and fell in love! From then on, I became a regular visitor to Golden Corral just so that I could have a taste of their delicious bread pudding.
Since then, the bread pudding has become one of my favorite desserts. As you all know, I work as a recipe developer so I decided to experiment and develop my own version of Golden Corral’s recipe.
It took me many tries and tweaks, but I eventually perfected the recipe that I now share with you today!
How to make Golden Corral Bread Pudding?
Making golden corral bread pudding is simple and requires just a few ingredients. Here are the steps:
Ingredients
For Bread Pudding:
- French Bread, Cubed: French bread serves as the base for the bread pudding. The cubed bread absorbs the custard mixture, providing a soft and moist texture to the dessert.
- Dark Brown Sugar: Dark brown sugar adds sweetness and a rich, molasses-like flavor to the bread pudding. It contributes to the overall sweetness of the dish.
- Whole Milk: Whole milk is a key component of the custard mixture. It adds creaminess and richness to the bread pudding, ensuring a moist and velvety texture.
- Butter, Melted: Melted butter contributes to the richness and enhances the flavor of the bread pudding. It adds a luxurious mouthfeel to the dessert.
- Eggs, Beaten: Beaten eggs act as a binding agent and help set the custard. They provide structure and contribute to the overall texture of the bread pudding.
- Cinnamon: Cinnamon adds a warm and aromatic spice to the bread pudding. It enhances the flavor profile, giving the dessert a comforting and flavorful appeal.
- Salt: Salt is a fundamental seasoning that balances the sweetness in the bread pudding. It enhances the overall taste by bringing out the flavors of the other ingredients.
For Vanilla Sauce:
- Butter: Butter adds richness and a smooth texture to the vanilla sauce. It contributes to the overall decadence of the dessert.
- Vanilla: Vanilla imparts a sweet and aromatic flavor to the sauce. It enhances the overall taste and complements the other ingredients in the bread pudding.
- Whole Milk: Whole milk in the vanilla sauce adds creaminess and a silky texture. It complements the richness of the butter and contributes to the lusciousness of the sauce.
- Flour: Flour serves as a thickening agent in the sauce, helping to achieve the desired consistency. It prevents the sauce from being too thin.
- Granulated Sugar: Granulated sugar adds sweetness to the vanilla sauce, balancing the flavors and providing a sweet contrast to the bread pudding.
- Salt: Salt in the sauce helps balance the sweetness and enhances the overall flavor. It adds depth to the sauce, preventing it from being overly sugary.
Directions
Step 1
First, you need to preheat the oven to 350F.
Step 2
Mix cubed french bread, brown sugar, milk, melted butter, and beaten eggs in a large bowl until the ingredients are well-combined. Then stir in cinnamon and salt.
Step 3
Pour mixture into a greased 8×8 inch baking pan. Bake for 25-30 minutes or until golden brown.
Step 4
Meanwhile, prepare the vanilla sauce. In a medium saucepan over medium heat, melt butter and then stir in the vanilla, milk, flour, sugar, and salt. Whisk continuously until thickened and bubbly.
Step 5
Pour warm vanilla sauce over the warm bread pudding and serve. Serve the dish in a nice bowl.
Tips
- For a richer flavor, substitute some of the whole milk with heavy cream.
- Use good quality French bread for the best flavor and texture.
- Add more granulated sugar to the egg mixture if you like your bread pudding extra sweet.
- Adding raisins, dried cranberries, or chopped nuts can add flavor and texture to the bread pudding.
Golden Corral Bread Pudding Recipe
Equipment
- 1 Oven
- 1 bowl
Ingredients
Bread Pudding:
- 1 egg beaten, binding the ingredients together and adding richness to the pudding
- 1/8 teaspoon of salt enhancing and balancing the flavors of the pudding
- 1/4 cup of butter melted, contributing a luscious and buttery flavor to the pudding
- 1.5 cups of French bread cubed, providing a hearty and rustic texture to the pudding
- 1/2 teaspoon of cinnamon infusing a warm and aromatic spice to the pudding
- 1 cup of whole milk creating a creamy and rich base for the pudding
- 1/6 tablespoons of dark brown sugar adding a deep and caramel-like sweetness to the dish
Vanilla Sauce:
- 1/16 teaspoon of salt enhancing the overall flavors and balancing the sweetness of the sauce
- 1/4 cup of granulated sugar adding sweetness and flavor to the sauce
- 1/2 cup of whole milk creating a creamy and smooth texture in the sauce
- 1 tablespoon of butter adding a velvety and rich quality to the sauce
- 1/2 tablespoon of flour serving as a thickening agent for a smooth and silky consistency
- 1/2 teaspoon of vanilla providing a sweet and fragrant note to the sauce
Instructions
- First, you need to preheat the oven to 350F.
- Mix cubed french bread, brown sugar, milk, melted butter, and beaten eggs in a large bowl until the ingredients are well-combined. Then stir in cinnamon and salt.
- Pour mixture into a greased 8×8 inch baking pan. Bake for 25-30 minutes or until golden brown.
- Meanwhile, prepare the vanilla sauce. In a medium saucepan over medium heat, melt butter and then stir in the vanilla, milk, flour, sugar, and salt. Whisk continuously until thickened and bubbly.
- Pour warm vanilla sauce over the warm bread pudding and serve. Serve the dish in a nice bowl.
Notes
- For a richer flavor, substitute some of the whole milk with heavy cream.
- Use good quality French bread for the best flavor and texture.
- Add more granulated sugar to the egg mixture if you like your bread pudding extra sweet.
- Adding raisins, dried cranberries, or chopped nuts can add flavor and texture to the bread pudding.
Nutrition Information
Golden Corral Bread Pudding is a rich dessert, but it does contain some nutritional value. One serving (approximately 1/12 of the recipe) contains:
- Calories: 180
- Total Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 57 mg
- Sodium: 139 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugar: 17 g
- Protein: 4 g
- Vitamin A: 6% DV
- Calcium: 9% DV
- Iron: 2% DV.
What to serve with Golden Corral Bread Pudding?
Golden Corral Bread Pudding can be served warm or cold, with ice cream, whipped cream, or a dusting of powdered sugar. It pairs well with other classic desserts like apple pie or peach cobbler and can also be enjoyed as an after-dinner snack.
How to store leftover Golden Corral Bread Pudding?
Leftover Golden Corral Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat it in the microwave or oven before serving.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Golden Corral Bread Pudding. However, it is important to remember that it is a rich and indulgent dessert, so it should be enjoyed in moderation. Also, pregnant women should use pasteurized eggs when preparing the bread pudding.
FAQs
Can I use store-bought French bread for this recipe?
Yes, store-bought French bread can be used for this recipe. However, it is best to use fresh, day-old bread if possible.
Is Golden Corral Bread Pudding gluten-free?
No, this dish contains flour and is not suitable for those on a gluten-free diet.
Can I make this recipe vegan?
Yes, you can replace the eggs and butter with vegan alternatives to make it plant-based. You may also need to adjust the amount of sugar used in the recipe, as some vegan alternatives are sweeter than others.
Wrapping Up
Golden Corral Bread Pudding is a delicious and indulgent dessert that all can enjoy. The combination of buttery caramel, crunchy nuts, and sweet cinnamon creates a flavor-packed dish that will satisfy any sweet tooth. This treat can be made at home with just a few simple ingredients and step-by-step instructions.
So, don’t forget to try out this scrumptious Golden Corral Bread Pudding recipe the next time you want something sweet! Also, share this recipe with your friends and family so they can try it out as well.
Sharing is Caring!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more