Hungarian Meatloaf Recipe – Stefánia Szelet – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on March 13, 2023 | Last Updated on July 2, 2023

Looking for a Hungarian meatloaf recipe? If yes, you are in the right place. Here, we’ve shared an authentic Hungarian meatloaf recipe that you can cook at home without hassle.

Hungarian food is a unique blend of various influences from around the world. The country has a long history of foreign occupation and migration, which has resulted in a diverse range of dishes. 

Hungarian meatloaf is the perfect way to add some excitement to your taste buds! With its wide variety of flavors, you are sure to find something you will love.

This dish can be served with a variety of side dishes, making it a versatile and delicious meal. Whether you are looking for a healthy option or a delicious dish, this Hungarian meatloaf recipe is sure to please. Give it a try today!

What is a Hungarian meatloaf recipe?

Hungarian Meatloaf is a savory dish. It is made with ground meat and other traditional ingredients. It’s usually made with pork or beef and can be baked or grilled. This dish is a staple in many Hungarian households.

Meatloaf, a dish composed of minced meat, was mentioned in the Roman cookery collection Apicius as early as the 5th century. Meatloaf is related to the Dutch meatball and it is a traditional dish in Germany, Scandinavian, and Belgium. 

But today, Hungarian Meatloaf is enjoyed by people all over the world.

Hungarian meatloaf is a traditional dish made by baking a long meatloaf in a loaf pan. In Hungary, it is called Stefánia szelet. What makes this dish unique is the three-four hard boiled eggs that are placed in the middle of the meatloaf, which create decorative white and yellow rings when slices are cut from the cooked loaf.

The meatloaf can also be served cold, sliced, and on bread as a sandwich.

Taste of Hungarian Meatloaf

Hungarian meatloaf is a savory and flavorful dish. The combination of ground beef and pork gives it a rich flavor, while the addition of breadcrumbs and spices keeps it moist and juicy. The hard-boiled eggs add a nice touch of protein and creaminess to the dish. Overall, this dish is hearty, filling, and delicious!

How do you make Hungarian meatloaf?

This dish is often made with ground beef, pork, or a combination of the two. Onion, black pepper, garlic, and paprika are common ingredients in the filling. The loaf is then baked until browned and cooked through.

There are many different ways to make Hungarian meatloaf. Some recipes call for adding bread crumbs, eggs, onion, garlic, and other seasonings to the ground meat. Others call for using only meat and salt.

Hungarian meatloaf is usually baked in the oven, but you can also fry it in a pan or grill it. It’s often served with mashed potatoes or pasta.

I am obsessed with Hungarian food, and whenever I find a recipe online, I make it immediately. This dish is one of my favorites that always seems to be a hit among friends and family.

Whether you make this copycat recipe yourself, this dish is sure to please your taste buds. So why not give it a try today? You might just be surprised at how delicious it is.

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 4 hard-boiled eggs
• 1 slice white bread or buns
• 1 red onion (small and chopped)
• 1 tsp black pepper
• 1 tbsp olive oil or vegetable oil
• 1 tsp Bouillon (chicken flavor)
• 4 cloves garlic (minced)
• ⅔ tsp ground nutmeg
• 1 tsp salt
• ¼ cup breadcrumbs
• 1 egg (beaten)
• 1 tbsp marjoram
• 2 tbsp paprika powder

Directions

Step 1: The first step is to boil the eggs. Get a saucepan and fill it with water, then add the eggs. Turn up the heat until boiling, then let them sit for 10 minutes after removing them from the heat. Rinse them off with cold water so that you can peel the shells more easily. Set them aside for now.

Step 2: In a mixing bowl, mix the ground beef and pork gently with your hands. Add salt, minced garlic, onion, paprika powder, bouillon and black pepper. Let the mixture sit.

Step 3: Add water to the bread and let it soak in a different bowl. Then, press the water out of the bread. Add this processed bread to the meat mixture along with a beaten egg. Mix well together.

Step 4: Add marjoram and nutmeg to taste.

Step 5: Now, spread oil over a medium-sized baking sheet lined with baking paper.

Step 6: Divide the meat into two parts in a ⅔ to ⅓ ratio and knead a loop from each part. Make a ditch with the backside of a spoon in the larger piece of meat. Once you have done that, you can then begin placing the boiled eggs one after the other into the ditch. Cover with the smaller part of the meat.

Step 7: Smoothly brush the top of each meatball with oil. Then coat in breadcrumbs.

Step 8: Bake in your preheated oven at 375 degrees Fahrenheit for 30-40 minutes until to get a crispy coating on top of the meatloaf.

Step 9: Remove the meatloaf from the oven. Let it sit for a few minutes, and then slice.

Serve with mashed potatoes or your favorite pasta dish. Enjoy!

Helpful Tips

1. Use a combination of ground beef and pork for the best flavor. You can use only one type of meat if you desire.
2. Soak the bread in water before adding it to the meat mixture to avoid a dry meatloaf.
3. Adding hard boiled eggs to the center of the meatloaf is a traditional Hungarian way of serving this dish. It is not necessary, but if you would like to try it, it is a delicious addition!
4. You can grill, bake, or fry your meatloaf. Baking is the most common way to cook this dish.
5. Allow the meatloaf to rest for a few minutes before slicing and serving to allow the juices to redistribute throughout. This will make for a more moist and flavorful meatloaf.

What to serve with Hungarian meatloaf recipe?

Mashed potatoes and a green vegetable are the perfect side dishes for Hungarian meatloaf. The potatoes absorb all of the delicious flavors from the meatloaf, and the green vegetable adds a pop of color and freshness to the dish. This dish can be served with spaghetti, boiled potatoes, steamed broccoli, and a side salad.

How to store leftover Hungarian meatloaf recipes?

Hungarian meatloaf can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. If you are planning on freezing the meatloaf, it is best to do so before cooking. This will help to preserve the flavor and texture of the dish.

When reheating, make sure to thaw the meatloaf completely before cooking. Otherwise, it will not cook evenly and will be tough and dry. Reheat in a 350F oven until heated through.

How healthier is this meatloaf?

This Hungarian meatloaf is a healthy and hearty dish. Ground beef and pork are packed with protein, while the breadcrumbs and spices help to keep it moist and flavorful. This dish is also relatively low in calories, making it a great option for those watching their weight. This meatloaf contains Vitamins, minerals, fiber, Phosphorus and omega 3 which is good for our health. So we can say that it is a healthy dish.

Nutrition Information

Amount per serving And % Daily Values

Servings 6 people; Calories 315 kcal; Fat 22.6g 35%; Saturated 8.1g 41%; Cholesterol 143mg 48%; Sodium 574mg 24%; Potassium 383mg 11%; Carbohydrates 8.5g 3%; Fiber 1.2g 5%; Sugar 2.4g 3%; Protein 20.4g 41% Vitamin A 678IU 14%; Vitamin C 4mg 5%; Calcium 65mg 7%; Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Wrapping up

Thanks for reading my articles. I hope you enjoyed this Hungarian meatloaf recipe. To wrap up, I want to say that Hungarian meatloaf is a traditional dish that is perfect for a winter meal, Christmas party, Thanksgiving, or any other special occasion.

It is hearty and filling yet still relatively low in calories. This dish is packed with protein and nutrients, making it a healthy option for those watching their weight.

If you have any questions or comments, please feel free to leave them below. I would love to hear from you!

Happy cooking!

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