Iced Mochaccino – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on December 31, 2023 | Last Updated on December 31, 2023

Iced mochaccino is a tasty and refreshing beverage that is perfect for summer days. It is a delicious combination of espresso, milk, and chocolate that can be enjoyed on its own or as part of a dessert. 

This delicious beverage is easy to make and has an amazing flavor. It is also incredibly versatile – you can customize it to your own tastes and preferences. 

In this article, we will discuss what iced mochaccino is, what it tastes like, the ingredients used to make it, how to prepare it, tips to make it even better, nutrition information, what to serve with it, how to store it, and what other substitutes you can use in place of the ingredients.

What is Iced Mochaccino?

Iced mochaccino is a cold espresso-based drink that combines espresso, milk, and chocolate. It is typically topped with whipped cream and chocolate shavings, and sometimes sprinkled with cocoa powder or chocolate syrup. 

The combination of espresso, milk, and chocolate creates a rich, creamy, and sweet flavor that is perfect for those hot summer days. It is also a great way to enjoy a coffee-based beverage without the heat.

What Does it Taste Like?

Iced mochaccino has a delicious combination of flavors. The espresso gives it a strong and slightly bitter taste while the milk and chocolate provide a smooth and creamy texture. 

The chocolate shavings add a subtle sweetness and the whipped cream and cocoa powder give it a nice frothy finish. The combination of flavors creates a drink that is both sweet and slightly bitter, making it a great choice for those looking for a unique flavor.

Ingredients

• 2 cups of robustly brewed coffee: The base of the Iced Mochaccino is strong coffee. The robust flavor of the coffee provides a bold and rich foundation for the drink, complementing the sweetness of the other ingredients.
• 2 tablespoons of cocoa powder: Cocoa powder is added to give the Iced Mochaccino a deep chocolate flavor. It contributes to the mocha aspect of the drink, enhancing its overall richness and providing a delightful chocolate undertone.
• ½ cup of sugar: Sugar is used to sweeten the beverage, balancing the bitterness of the coffee and the cocoa powder. The amount of sugar can be adjusted to suit personal taste preferences for sweetness.
• 1 cup of milk: Milk adds creaminess to the Iced Mochaccino, creating a smooth and velvety texture. It also helps mellow the strong flavors of coffee and cocoa, resulting in a well-balanced and enjoyable drink.
• ½ cup of ice cream: Ice cream not only adds a luxurious and indulgent touch to the Iced Mochaccino but also contributes to the drink’s creaminess. The combination of ice cream and milk gives the beverage a milkshake-like consistency.
• Ice: Ice is added to chill and refresh the Iced Mochaccino, making it an ideal cold beverage. It also helps dilute the drink slightly as the ice melts, ensuring that the flavors remain well-balanced.

Directions

Making iced mochaccino is easy and only takes a few minutes. Here are the steps:

Step 1: Brew Robust Coffee

Start by brewing 2 cups of robust coffee using your preferred method. Whether you choose a drip coffee maker, French press, or espresso machine, ensure a strong and flavorful brew.

Step 2: Cool the Coffee

Allow the freshly brewed coffee to cool to room temperature. You can expedite this process by placing the coffee in the refrigerator or pouring it over ice.

Step 3: Prepare Cocoa Mixture

In a separate bowl, create a cocoa paste by mixing 2 tablespoons of cocoa powder with a small amount of hot water. Stir until you achieve a smooth paste, facilitating easier dissolution of cocoa powder in the drink.

Step 4: Sweeten the Cocoa

Add ½ cup of sugar to the cocoa paste and stir until the sugar is completely dissolved. This sweetened cocoa mixture will be a delightful addition to the coffee later on.

Step 5: Combine Coffee and Cocoa

Once the coffee has reached room temperature, pour it into a large pitcher. Incorporate the sweetened cocoa mixture into the coffee, ensuring thorough stirring to evenly distribute the cocoa.

Step 6: Add Milk

Pour 1 cup of milk into the coffee-cocoa mixture. Stir thoroughly to combine, adjusting the amount of milk based on your personal taste preferences.

Step 7: Add Ice

Introduce ice cubes into the pitcher, adjusting the quantity to achieve the desired level of iciness. Stir the mixture again to further chill it.

Step 8: Prepare Serving Glasses

Optionally, place ice cubes in serving glasses to maintain the drink’s cold temperature. This step is discretionary, as the ice cream added later will also contribute to the chill factor.

Step 9: Add Ice Cream

Scoop ½ cup of your favorite ice cream into each serving glass. This addition provides a creamy and indulgent touch to the Iced Mochaccino.

Step 10: Pour and Enjoy

Finally, pour the chilled coffee mixture over the ice and ice cream in each glass. If desired, stir gently. Your delectable Iced Mochaccino is now ready to be savored!

Tips

Here are some tips to make the perfect iced mochaccino:
– Use freshly brewed espresso for the best results.
– Use whole milk for the creamiest texture.
– For a richer flavor, use dark chocolate.
– For an extra layer of sweetness, add some chocolate syrup.
– To give the drink a frothy finish, top it with whipped cream and chocolate shavings.
– To make the drink a bit sweeter, add a teaspoon of sugar.
– To make the drink even colder, add a few extra ice cubes.

Nutrition Information

What to Serve With Iced Mochaccino?

Iced mochaccino is a great beverage to enjoy on its own, but it also pairs nicely with a variety of desserts. Here are some great options to serve with iced mochaccino:
– Brownies
– Chocolate cake
– Chocolate chip cookies
– Ice cream
– Cheesecake
– Fruit tarts
– Scones
– Muffins
– Doughnuts

How to Store Leftover Iced Mochaccino?

If you have any leftover iced mochaccino, it can be stored in the refrigerator for up to two days. 

To store it, simply pour the leftover drink into an airtight container and place it in the refrigerator. When ready to enjoy, simply pour the drink over ice and enjoy.

What Other Substitutes Can I Use In Iced Mochaccino?

If you don’t have all of the ingredients for iced mochaccino, there are plenty of substitutes that you can use. Here are some substitutes to consider:
– Instead of espresso, you can use strong brewed coffee.
– Instead of milk, you can use almond milk, oat milk, or coconut milk.
– Instead of chocolate, you can use carob powder, cocoa powder, or melted chocolate chips.
– Instead of whipped cream, you can use Greek yogurt, coconut cream, or coconut yogurt.
– Instead of chocolate shavings, you can use chocolate chips or melted chocolate.
– Instead of cocoa powder or chocolate syrup, you can use honey or maple syrup.

Frequently Asked Questions

Conclusion

Iced mochaccino is a delicious and refreshing beverage that is perfect for summer days. It is a combination of espresso, milk, and chocolate that creates a rich and creamy flavor. Making iced mochaccino is easy and only takes a few minutes. 

You can use regular coffee instead of espresso, almond milk instead of milk, and cocoa powder instead of chocolate shavings. If you have any leftover, you can store it in the refrigerator for up to two days. Iced mochaccino pairs great with a variety of desserts and is a great way to enjoy a coffee-based beverage without the heat.

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