Have you ever found yourself in the middle of a summer picnic, yearning for something delicious but light? That’s when these Italian sandwich pinwheels come into play. Picture this: you’re lounging under the sun, and your taste buds are craving something a little savory and a little zingy. These pinwheels are perfect finger food for such occasions. They pair wonderfully with a nice chilled lemonade or even a glass of your favorite Pinot Grigio. Trust me when I say, everyone will be asking for the recipe.
Italian sandwich pinwheels offer an easy and delicious way to enjoy classic Italian flavors, all rolled into bite-sized pieces. They’re perfect for parties, potlucks, or simply when you want a quick snack. Bursting with salami, provolone cheese, and a creamy pepper spread, these pinwheels are not just tasty; they’re also simple to make. Let’s delve into why this recipe deserves a spot in your kitchen!
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What are Italian Sandwich Pinwheels?
At their core, Italian sandwich pinwheels are rolled wraps filled with deli meats, cheeses, and flavorful spreads, all cut into bite-sized pieces. They’re a creative twist on traditional sandwiches, and their fun shape makes them appealing for both kids and adults alike. These pinwheels usually incorporate impressive Italian ingredients, delivering a burst of flavor with every bite.
What Makes This Recipe Different From Other Italian Sandwich Pinwheels?
This recipe stands out because it opts for a homemade pepper spread instead of relying on store-bought spreads or sauces. The combination of cream cheese, roasted peppers, and just the right amount of Italian seasoning creates a fresh taste that elevates the entire dish. Plus, we’re using a mix of salami and pepperoni—there’s no shortage of flavor here!
How Does It Taste?
Biting into one of these pinwheels reveals a delightful blend of savory meats, creamy cheese, and honey-like sweetness from the peppers. Each twist is a perfect medley of flavors and textures. The crunchy lettuce adds a layer of freshness that balances the richness of the other ingredients. With every mouthful, you feel the essence of Italy in your hands!
Ingredients You’ll Need To Make This Dish
Gathering quality ingredients is key to showcasing the best flavors in your pinwheels. Here’s what you’ll need:
– 3 large flour tortillas (burrito size)
– 1 package (8 oz) Genoa salami, sliced
– 30 small slices of pepperoni
– 9 slices of provolone cheese
– A handful of Romaine lettuce leaves
– Pepper Spread:
– 1 package (8 oz) cream cheese, softened
– 1/4 cup Italian-style breadcrumbs
– 1/4 cup grated parmesan cheese
– 2/3 cup diced roasted or sweet red peppers (jarred)
– 2/3 cup diced banana peppers (jarred)
– New Ingredient: 1/4 cup finely chopped fresh basil for a burst of herbal flavor
– New Ingredient: 1 tablespoon of Italian seasoning for added zest
How to Make Italian Sandwich Pinwheels
Now that you have everything you need, let’s walk through the steps to make these delightful pinwheels. It’s a simple process, and you’ll be snacking in no time!
Step 1: Prepare the Pepper Spread
In a mixing bowl, combine the softened cream cheese, Italian breadcrumbs, and Parmesan cheese. Then, add the chopped roasted red peppers and banana peppers. It’s also time to mix in the finely chopped fresh basil and the Italian seasoning. Stir everything together until it’s well combined and smooth. This creamy spread will serve as the flavor base for your pinwheels.
Step 2: Spread the Mixture on the Tortilla
Take one tortilla and spread one-third of the pepper mixture evenly over the surface. Get every corner, so each bite is packed with flavor.
Step 3: Layer the Cheese
Next, lay down three slices of provolone cheese in the center of the tortilla. Overlap them a little to ensure every bite has that creamy goodness.
Step 4: Add the Salami
Now, it’s time to layer on the Genoa salami. Cover the tortilla with enough slices to mask the cheese completely. The salami brings a savory punch that balances out the creaminess of the cheese.
Step 5: Put on the Pepperoni
Follow the salami with a generous layer of small pepperoni slices. Just like the salami, these add a delightful and spicy twist to the overall flavor.
Step 6: Top with Romaine Lettuce
Finally, add a handful of fresh Romaine lettuce leaves to the top. The freshness of the lettuce will not only balance the richness of the meats and cheese but will also add a delightful crunch.
Step 7: Roll It Up
With all your layers in place, it’s time to roll. Starting from one edge, tighten the tortilla around the filling as much as you can. Roll it up like a burrito, and then wrap it in plastic wrap tightly.
Step 8: Chill and Slice
Place the rolled pinwheel in the refrigerator and let it chill for about an hour. This step helps the flavors meld and makes slicing easier. After an hour, take it out, unwrap, and use a sharp knife to cut it into bite-sized pieces—about 1 inch in thickness.
Tips & Tricks On Making Italian Sandwich Pinwheels
– Use fresh tortillas for the best texture. Stale tortillas can crack when rolling.
– Feel free to mix up the meats; adding prosciutto or capicola can enhance flavor diversity.
– Add some heat by including sliced jalapeños or a dash of hot sauce in the pepper spread.
– Let the pinwheels sit in the refrigerator for a couple of hours or overnight for even better flavor.
– Serve with a dipping sauce such as marinara or a balsamic glaze for an extra punch.
How Do I Store This Dish?
Store leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for about 3 days. However, for the best flavor and texture, consume them within 24 hours. If you’d like to make them in advance, prepare and slice them, but wait to put them out until just before serving.
Nutrition Information
Each pinwheel contains approximately 150 calories. They’re a great way to enjoy savory flavors without overloading on calories. Packed with protein from meats and cheese, they’re also relatively balanced regarding fats and carbs. If you’re looking out for sodium levels, be wary of the deli meats used.
Serving Suggestions
– Pair with a refreshing drink: A chilled iced tea or sparkling lemonade complements the flavors nicely.
– Serve on a platter: Make it visually appealing by arranging the pinwheels on a colorful platter garnished with fresh herbs or more lettuce.
– Accompany with dips: Offer marinara sauce, pesto, or a light vinaigrette for an added flavor boost.
– Create a mini Italian feast: Serve alongside other appetizers like bruschetta or stuffed mushrooms for a themed gathering.
– Pack for lunch: These pinwheels make a fantastic and portable lunch option, great for picnics or work!
What Other Substitutes Can I Use in Italian Sandwich Pinwheels?
– Tortillas: Substitute with whole wheat or spinach tortillas for a healthier option.
– Cheese: Swap provolone with mozzarella or pepper jack for a different flavor profile.
– Greens: Instead of Romaine, use spinach or arugula for a peppery kick.
– Meat: Try turkey or chicken breast slices for a lighter twist.
– Peppers: Use fresh roasted bell peppers if preferred over jarred ones.
Italian Sandwich Pinwheels
Equipment
- Spatula
- knife
- plastic wrap
Ingredients
- Gathering quality ingredients is key to showcasing the best flavors in your pinwheels. Here’s what you’ll need:
- – 3 large flour tortillas burrito size
- – 1 package 8 oz Genoa salami, sliced
- – 30 small slices of pepperoni
- – 9 slices of provolone cheese
- – A handful of Romaine lettuce leaves
– Pepper Spread:
- – 1 package 8 oz cream cheese, softened
- – 1/4 cup Italian-style breadcrumbs
- – 1/4 cup grated parmesan cheese
- – 2/3 cup diced roasted or sweet red peppers jarred
- – 2/3 cup diced banana peppers jarred
– New Ingredient: 1/4 cup finely chopped fresh basil for a burst of herbal flavor
– New Ingredient: 1 tablespoon of Italian seasoning for added zest
Instructions
Step 1: Prepare the Pepper Spread
- In a mixing bowl, combine the softened cream cheese, Italian breadcrumbs, and Parmesan cheese. Then, add the chopped roasted red peppers and banana peppers. It’s also time to mix in the finely chopped fresh basil and the Italian seasoning. Stir everything together until it’s well combined and smooth. This creamy spread will serve as the flavor base for your pinwheels.
Step 2: Spread the Mixture on the Tortilla
- Take one tortilla and spread one-third of the pepper mixture evenly over the surface. Get every corner, so each bite is packed with flavor.
Step 3: Layer the Cheese
- Next, lay down three slices of provolone cheese in the center of the tortilla. Overlap them a little to ensure every bite has that creamy goodness.
Step 4: Add the Salami
- Now, it’s time to layer on the Genoa salami. Cover the tortilla with enough slices to mask the cheese completely. The salami brings a savory punch that balances out the creaminess of the cheese.
Step 5: Put on the Pepperoni
- Follow the salami with a generous layer of small pepperoni slices. Just like the salami, these add a delightful and spicy twist to the overall flavor.
Step 6: Top with Romaine Lettuce
- Finally, add a handful of fresh Romaine lettuce leaves to the top. The freshness of the lettuce will not only balance the richness of the meats and cheese but will also add a delightful crunch.
Step 7: Roll It Up
- With all your layers in place, it’s time to roll. Starting from one edge, tighten the tortilla around the filling as much as you can. Roll it up like a burrito, and then wrap it in plastic wrap tightly.
Step 8: Chill and Slice
- Place the rolled pinwheel in the refrigerator and let it chill for about an hour. This step helps the flavors meld and makes slicing easier. After an hour, take it out, unwrap, and use a sharp knife to cut it into bite-sized pieces—about 1 inch in thickness.
Notes
FAQs
1. Can I make pinwheels a day in advance?
Yes! These pinwheels taste even better after sitting for a while in the refrigerator, so you can prepare them a day ahead.
2. Can I freeze Italian sandwich pinwheels?
While it’s not recommended to freeze them after being sliced, you can freeze the whole rolls. Just thaw in the refrigerator before slicing.
3. What can I do if my tortillas crack while rolling?
Try warming the tortillas slightly in the microwave for about 10-15 seconds. This will make them more flexible and easier to roll without cracking.
4. Can I use a gluten-free tortilla?
Absolutely! Many gluten-free options are available that can work perfectly in this recipe.
5. How long can I keep these in the fridge?
Keep your pinwheels in an airtight container for up to 3 days, though they’re best enjoyed fresh within the first day.
Conclusion
These Italian sandwich pinwheels are a true crowd-pleaser, bringing a mix of flavors wrapped up in a fun and convenient format. Whether it’s a summer picnic, family gathering, or just snacking while binge-watching your favorite show, these pinwheels are bound to bring smiles. Give this recipe a try, and I guarantee it’ll become a go-to in your rotation! Enjoy crafting and sharing this delicious treat!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more