By Lori Walker, MS, RD | Published on August 5, 2023 | Last Updated on November 24, 2023
Challah is a traditional Jewish bread that is a staple in many households. The dough is enriched with eggs and oil, giving it an amazing flavor and texture. It’s made without any dairy products, so it’s perfect for those who are vegan or vegetarian. Challah can be eaten as-is on its own but it also makes a great base for sandwiches, toast or french toast.
The Jake cohen challah recipe is a delicious twist on the traditional Challah bread. It’s made with a teaspoon of honey and some orange zest to give it an extra boost of sweetness. The dough is then twisted before baking for a beautiful presentation. This recipe is sure to add some zest to your dinner table!
In this recipe guide we’ll walk you through the entire process of making delicious Jake cohen challah. We’ll discuss what ingredients to use, how to mix and knead the dough, and tips for getting that perfect texture. Follow along with us as we make this delectable bread!
What is Jake cohen challah?
Jake cohen challah is the take of traditional challah recipe by american jewish content creator Jake cohen. The recipe includes honey and orange zest to give it a sweet flavor. This challah is perfect for any occasion, from holidays to regular weeknight dinners. It’s also vegan friendly since it doesn’t contain any dairy products.
What does it taste like ?
Jake cohen challah has a sweet, slightly nutty flavor. The honey and orange zest give it a unique flavor that balances the richness of the egg and oil. This bread has an amazing soft texture that is perfect for sandwiches or toast.
How did I first get introduced to the Jake Cohen challah?
I first got introduced to Jake cohen challah when I was invited to a Shabbat dinner at my friend’s house. My friend had made this delicious challah that smelled amazing and tasted even better. She told me she had discovered the recipe from Jake Cohen, who is an American jewish content creator. After tasting the challah, I was hooked and had to learn more about it.
I went home that night and immediately looked up the recipe online. I found out that Jake cohen challah includes honey and orange zest, which gives the bread its unique sweet flavor. I also found out that this type of challah is vegan friendly since it doesn’t contain any dairy products.
Since then, I’ve been hooked on making Jake cohen challah whenever I can. It’s become a staple in my Shabbat dinners and my family loves it too. The sweet flavor of the honey and orange zest makes it a unique twist to the traditional challah recipe. Plus, it’s vegan friendly so everyone can enjoy it!
If you’re looking for a delicious twist on traditional challah, look no further than Jake cohen challah. You won’t be disappointed!
How to make Jake Cohen challah ?
Making Jake Cohen challah is actually quite easy. It even doesnt need much kneeding all you need to do is focus on the ingredients and keep eye on the bake time.
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Ingredients :
Active dry yeast :
This type of yeast is the key ingredient for baking breads, providing a fluffy and airy texture.
Sugar :
A sweetener essential to activating the yeast by giving it something to feed on.
Warm Water :
Water is necessary for activating the yeast and also helps to bind all of the ingredients together.
Eggs :
A binding agent that helps give the dough body and structure.
Vegetable Oil :
This oil adds moisture to the dough, making it easier to work with and giving it a nice texture.
All-Purpose Flour :
The main ingredient in any bread recipe, all-purpose flour provides the gluten that gives the dough its structure and chewiness.
Salt :
Essential for providing flavor to the dough, salt also helps slow down the yeast so it doesn’t over-ferment.
Egg Wash :
A mixture of egg beaten with water that allows you to brush your bread before baking, giving it a nice sheen.
Step by step instructions
Step 1 :
In a large bowl, mix the yeast, sugar and warm water until it is combined. Let it sit for about 5 minutes or until the mixture is foamy.
Step 2 :
Add in the eggs, oil, salt, and the flour. Mix everything together using a stand mixer fitted with a dough hook attachment. Knead the dough for 5-7 minutes or until it is smooth and elastic.
Step 3 :
Lightly grease a large bowl with oil and place the dough in the bowl. Cover the bowl with a damp cloth and let it rise in a warm place for 1 to 2 hours or until doubled in size.
Step 4 :
Divide the dough into three portions and shape each portion into a braid. Place the braids onto a greased baking sheet.
Step 5 :
Brush the top of each challah with egg wash and let it sit for 20 minutes. Preheat the oven to 375 F (190C). Bake in a preheated oven for 25-30 minutes or until golden brown.
Step 6 :
Remove the challahs from the baking sheet and let them cool on a wire rack.
Tips
You can also add raisins or other dried fruits to make this dish more interesting. If you’d like a sweeter challah, you can use honey instead of sugar.
Jake Cohen Challah Recipe
Equipment
- baking sheet
- stand mixer
- Wire rack
Ingredients
- 2 cups of Brown Flour a healthier alternative to refined white flour, providing a nutty and slightly sweet flavor, adding a hearty and wholesome element to the recipe.
- 1 tablespoon of baking powder acting as a leavening agent, creating a light and fluffy texture in the final product, ensuring a tender and airy result.
- 50 grams of melted Butter adding richness and a smooth texture to the dish, infusing it with a velvety and creamy mouthfeel.
- 1.5 cups of water serving as the liquid component, hydrating the ingredients and ensuring proper consistency in the dish.
- 1 tablespoon of Turmeric Powder a vibrant and aromatic spice known for its earthy and slightly bitter flavor, adding a distinct golden hue and a subtle warmth to the dish.
- 3/4 cup of powdered milk providing a creamy and dairy-like flavor, adding a luscious and velvety texture to the recipe.
- 1/4 cup of sugar enhancing the sweetness of the dish, balancing the flavors and adding a touch of indulgence.
- 1 teaspoon of black pepper providing a pungent and spicy kick to the dish, enhancing the overall flavor profile and adding a hint of heat.
- 25 dates without seeds nature’s sweet gems, adding natural sweetness and a caramel-like flavor to the dish, contributing a delightful chewiness and depth of taste.
Instructions
- In a large bowl, mix the yeast, sugar and warm water until it is combined. Let it sit for about 5 minutes or until the mixture is foamy.
- Add in the eggs, oil, salt, and the flour. Mix everything together using a stand mixer fitted with a dough hook attachment. Knead the dough for 5-7 minutes or until it is smooth and elastic.
- Lightly grease a large bowl with oil and place the dough in the bowl. Cover the bowl with a damp cloth and let it rise in a warm place for 1 to 2 hours or until doubled in size.
- Divide the dough into three portions and shape each portion into a braid. Place the braids onto a greased baking sheet.
- Brush the top of each challah with egg wash and let it sit for 20 minutes. Preheat the oven to 375 F (190C). Bake in a preheated oven for 25-30 minutes or until golden brown.
- Remove the challahs from the baking sheet and let them cool on a wire rack.
Notes
Nutritional Information
- Calories: 213kcal
- Fat: 5.4g
- Saturated Fat: 0.8g
- Cholesterol: 55mg
- Sodium: 187mg
- Potassium: 47mg
- Carbohydrates: 34.5g
- Fiber: 1.3g
- Sugar: 5.4g
- Protein: 5.1g
What to serve with Jake cohen challah?
Jake cohen challah is perfect for any occasion! It’s a great side dish to serve with roasted veggies, soups or stews. You can also make sandwiches or french toast out of it. Serve it up with some honey butter for an extra special treat!
How to store leftover Jake cohen challah?
Leftover Jake cohen challah can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. When you’re ready to use it, just thaw the bread overnight and reheat in a 350F (175C) oven for 8-10 minutes or until heated through.
Can pregnant women eat this ?
Yes, pregnant women can eat Jake cohen challah. The ingredients in this recipe are all safe for pregnant women to consume. However, it is important to check with your doctor before consuming any type of food during pregnancy.
FAQS
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly since it does not contain any dairy products.
Can this recipe be made gluten-free?
Yes, this recipe can be easily adapted to make a gluten-free version. Simply replace the all-purpose flour with a gluten-free flour blend and use egg whites instead of whole eggs.
What other ingredients can I add to this recipe?
For extra flavor, you can add dried fruits such as raisins or cranberries. You can also add spices like cinnamon or nutmeg for an additional layer of flavor. If you’d like a sweeter challah, you can use honey instead of sugar. Finally, if you want a more festive look, you can add some food coloring to the egg wash.
Can I make this recipe without yeast?
No, this recipe requires yeast in order for the bread to rise and for it to have its signature texture. If you don’t want to use yeast, try making a quick bread such as banana or pumpkin bread instead.
How do I know when the Jake Cohen challah is done baking?
The best way to tell if the challah is done baking is by looking at its color. It should be a deep golden brown and it should sound hollow when you tap on it. You can also use a thermometer to check that the internal temperature of the bread has reached 190°F (88°C).
Do I need to knead the dough?
Yes, you do need to knead the dough in order for it to come together and develop its structure. Kneading the dough also ensures that the yeast is properly activated which will allow the challah to rise. You can either knead by hand or use a stand mixer.
Final Words
Making Jake cohen challah is an easy and delicious way to enjoy traditional challah. The combination of honey and orange zest adds a unique flavor that will make your dinner guests happy. Plus, it’s vegan friendly so everyone can enjoy it!
Hope you have found this recipe guide helpful. Now go ahead and try this delicious Jake cohen challah for yourself!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
