King’s Hawaiian Rolls Breakfast Recipe – Easy Kitchen Guide

You know those mornings when breakfast feels like an uphill battle? You want something hearty, satisfying, and delicious, but you’re also in a hurry. That’s where this King’s Hawaiian Rolls Breakfast Recipe comes into play.

 Imagine biting into a warm, gooey sandwich where sweet and savory collide—it’s breakfast bliss. And guess what? It pairs like a dream with fresh fruit, crispy bacon, or even a light yogurt, making your morning feel like a special occasion.

Breakfast is, without a doubt, the most important meal of the day. It’s where we start our routines and fuel our bodies for whatever lies ahead. This King’s Hawaiian Rolls Breakfast Recipe elevates the morning meal to a whole new level. With rich flavors and textures, your family and friends will be asking for seconds (or thirds).

 Experience the softness of the Hawaiian rolls with the savory delight of ham and cheese, and you’ll wonder why you ever settled for boring breakfast options.

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What is King’s Hawaiian Rolls Breakfast Recipe?

This dish makes use of the irresistibly sweet and soft King’s Hawaiian Rolls, layering them with scrambled eggs, succulent deli ham, and melty cheese. It’s baked into a delightful breakfast casserole—a perfect blend of flavors designed to kickstart your day the right way. Just pop it in the oven, and you have a delicious breakfast or brunch option ready to serve!

The Ingredients

Here are the ingredients you’ll need for this scrumptious dish:

– 1 1/2 packages of King’s Hawaiian rolls (do try to find the mini rolls if you can—great for portion control!)

– 1 lb. deli ham, thinly sliced (or turkey for a lighter option)

– 12 large eggs, lightly beaten (make sure not to overcook them, as they’ll continue to cook in the oven)

– 12 slices of sharp cheddar cheese (American works, but sharp cheddar adds a nice bite!)

– 1/4 cup unsalted butter, melted

– 1/4 cup maple syrup (because who doesn’t like a hint of sweetness?)

– 1 teaspoon garlic powder (a touch of garlic enhances the flavor without overpowering it)

– 1/2 cup chopped fresh spinach (for a pop of color and extra nutrition)

Ingredients From : modernmealmakeover.com

How to Make King’s Hawaiian Rolls Breakfast Recipe?

Making this decadent breakfast casserole is simple and delightful. Here’s how you can whip it up in no time!

Step-by-step Directions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). While it warms up, grab your favorite 9×13 baking dish and give it a light greasing with some non-stick spray or a bit of butter to prevent sticking.

Step 2: Prepare the Rolls

Using a sharp serrated knife, carefully slice through the Hawaiian rolls horizontally. Ensure you keep the top half intact—this will be crucial for holding everything together later!

Step 3: Whisk the Eggs

In a medium-sized bowl, whisk the eggs until well mixed. You want them to be nice and fluffy! Then, pour this mixture into a greased skillet.

Step 4: Scramble the Eggs

Cook the eggs over medium-high heat, stirring gently. Scramble them until just cooked; avoid overcooking since they’ll finish baking in the oven.

Step 5: Layer the Ingredients

Start by laying down a generous layer of deli ham over the bottom half of the rolls. Then, add the soft scrambled eggs evenly on top of the ham. Follow this with slices of cheddar cheese—don’t be shy! Finally, place the top half of the buns back on.

Step 6: Make the Topping

In a microwave-safe bowl, combine the melted butter and maple syrup. Microwave for about 30 seconds until it’s bubbling. Spoon this luscious mixture over the assembled rolls, ensuring even coverage.

Step 7: Bake

Cover your dish with aluminum foil. Bake in the oven for 10 minutes. After that, remove the foil, and bake for an additional 10 minutes to get a lovely golden crust.

Step 8: Serve and Enjoy

Once baked, let it cool for a few moments, then slice into portions. Serve immediately, and watch as everyone dives into these tasty rolls!

Notes

– Fresh Herbs: Consider adding herbs like parsley or chives for extra flavor.

– Cooking Time: Keep an eye on your eggs; they should remain fluffy.

– Serving Size: These rolls can easily be adjusted based on how hungry everyone is!

– Extra Gear: A pastry brush works wonders for spreading butter evenly.

– Sweetness Levels: Adjust the maple syrup according to your preference—add less if you prefer a savory dish!

Storage Tips

To store any leftovers, place them in an airtight container in the refrigerator. They are best eaten within two to three days. If you want to extend their life, consider freezing individual portions. Wrap each piece in plastic wrap followed by aluminum foil for maximum freshness. Just pop them out the night before you want to eat them, and they’ll be ready for a quick reheat in the oven.

Nutrition Information

– Calories: 400

– Carbohydrates: 32g

– Fat: 24g

– Protein: 20g

Serving Suggestions

1. Fresh Fruit Salad: Bright and cheerful, a mix of berries and melons offers a refreshing contrast.

2. Crispy Bacon: The savory crunch complements the sweetness of the rolls perfectly.

3. Greek Yogurt Parfaits: Layer these with granola and honey for a satisfying twist.

4. Hash Browns: Crispy, golden potatoes will give you that breakfast diner vibe at home.

5. Herbed Tomatoes: Serve roasted or sliced tomatoes with basil for a fresh touch.

What Other Substitutes Can I Use in King’s Hawaiian Rolls Breakfast Recipe?

1. Replace Ham with Turkey Bacon: For a leaner alternative, turkey bacon provides similar texture with fewer calories.

2. Use Different Cheese: Swap cheddar for pepper jack or gouda to introduce a new flavor profile.

3. Gluten-Free Rolls: Look for gluten-free Hawaiian rolls if you need a gluten-free option.

4. Egg Whites: Use egg whites instead of whole eggs to cut down on cholesterol.

5. Spinach for Kale: If you want a more robust flavor, use cooked kale in place of fresh spinach for added nutrition.

FAQs

1. Can I make this dish ahead of time?

Absolutely! You can assemble everything the night before and just bake it in the morning. It saves time and still tastes great!

2. Can this be frozen?

Yes! Just make sure to wrap portions tightly in plastic and foil. When you’re ready to eat, thaw overnight in the fridge and reheat.

3. Can I use other deli meats?

Definitely! Feel free to use turkey, salami, or even roast beef—whatever you have on hand or prefer.

4. What if I don’t have King’s Hawaiian rolls?

You can use any soft dinner rolls or slider buns as a substitute, but the sweet flavor may differ.

5. How do I know when the eggs are done?

The eggs should be set but still soft; they’ll continue to cook slightly in the oven. You want them fluffy and not rubbery.

Conclusion

This King’s Hawaiian Rolls Breakfast Recipe offers a fantastic way to start your day with warmth, flavor, and ease. Who knew breakfast could be this simple and delicious? As you dive into the warm, cheesy goodness, you’ll know you’ve made a winning choice.

Whether you share it with family or serve it at gatherings, this breakfast dish is sure to bring smiles and satisfaction. Happy cooking!

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