La Comedia Sweet Potato Souffle is a popular side dish served at the La Comedia buffet. This classic dessert combines sweet and savory flavors for a delicious treat that’s sure to please any palate.
Follow this step-by-step guide to make a La Comedia sweet potato Souffle that will have your guests asking for seconds!
It’s also easy to customize with different spices and ingredients to match any flavor profile or dietary preference.
What is La Comedia Sweet Potato Souffle?
La Comedia Sweet Potato Souffle is a classic dessert that has been served at the La Comedia Dinner Theatre buffet for years. It combines mashed sweet potatoes with sugar, eggs, milk, salt, butter, and vanilla extract.
The mixture is topped with a crunchy pecan-flour-butter mixture that adds extra texture and flavor to the dish. The key to making this souffle perfect is to not overmix the ingredients.
This beloved dessert is easy to make at home with few ingredients. It’s a great way to use up leftover sweet potatoes and adds an elegant touch to any meal. Enjoy it as a side dish or dessert; either way, you’re sure to love this.
What does it taste like?
La Comedia Sweet Potato Souffle is a pleasant and savory delight! The creamy mashed sweet potatoes provide the perfect balance to the crunchy topping of brown sugar, pecans, butter, and flour.
A hint of vanilla adds an aromatic sweetness which helps bring out the natural flavor of the potatoes. This sweet potato Souffle is surprisingly light and fluffy, with a comforting texture that is sure to tantalize the taste buds and leave you wanting more.
Health benefits
While this dish is certainly indulgent, it can actually provide some health benefits as well! Sweet potatoes are packed with vitamins and minerals such as fiber, potassium, vitamin C, magnesium, and iron.
When topped with pecans, the dish provides an excellent source of healthy fats as well. The combination of all these ingredients can be beneficial for your health in many ways, such as improving digestion and boosting immunity.
With its unique flavor and nutritional profile, La Comedia Sweet Potato Souffle is a great way to enjoy dessert without compromising on nutrition. Consume it as part of a balanced diet for the best results!
How did I first get introduced to the La Comedia Sweet Potato Souffle?
I first discovered La Comedia Sweet Potato Souffle when I visited the La Comedia Dinner Theatre in New York. The theater had a buffet, and among the many dishes was this creamy souffle.
Curious to try it, I decided to give it a go. It was love at first bite! The sweet potatoes were creamy and combined with the crunchy pecan topping, it felt like a party in my mouth.
I knew I had to find out how to make this dish at home. Thankfully, a friendly worker at the theater gave me her recipe and tips on how to make it perfectly.
After coming home I tried out the procedure and was not disappointed – it tasted just like the one at La Comedia. Since then, I’ve been making this dish for special occasions as well as regular dinner parties.
How to make La Comedia Sweet Potato Souffle?
Having learned the recipe from a La Comedia Dinner Theatre worker, I can now make this dish in my own kitchen. The process is simple and requires minimal ingredients.
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Ingredients
- Potato: Sweet potatoes are an excellent source of vitamins and minerals. They contain fiber, potassium, vitamin C, magnesium, and iron.
- Sugar: Sugar is a common ingredient in most desserts. It adds sweetness to the dish while helping create a pleasing texture.
- Eggs: Eggs provide structure and body to many dishes such as souffles. They also bind ingredients together and provide a creamy texture when cooked.
- Milk: Milk adds moisture to the recipe and also helps create a rich flavor. It also helps bind all of the ingredients together.
- Salt: Salt is an important ingredient in any dish, including desserts. It enhances the flavors of other ingredients while helping to bring out their sweetness and richness.
- Butter: Butter adds a creamy smoothness to the dish and helps keep it moist.
- Vanilla extract: Vanilla extract provides an aromatic and sweet flavor to dishes such as shuffles.
- Brown sugar: Brown sugar gives desserts a rich, caramel-like flavor that is perfect for this sweet potato Souffle.
- Flour: Flour is an essential ingredient in baking. It helps create a light and fluffy texture, as well as binds all the ingredients together.
- Pecans: Pecans are a classic topping for sweet potato Souffle – they provide crunchy texture and nutty flavor that pairs perfectly with the creamy texture of the dish.
Step-by-step instructions
Step 1
Preheat oven to 350°F
Step 2
Peel and mash the sweet potatoes.
Step 3
In a bowl, beat eggs and sugar together until creamy. Add in the mashed sweet potatoes, milk, salt, butter, and vanilla extract. Beat until combined.
Step 4
Grease a baking dish with butter. Pour in the sweet potato mixture and spread evenly.
Step 5
For the topping, combine the brown sugar, flour, melted butter and pecans in a bowl and mix until combined. Sprinkle over top of the sweet potato mixture.
Step 6
Bake for 40-45 minutes or until golden brown on top. Let cool for 10 minutes before serving.
Tips
- Use fresh sweet potatoes with uniform size to ensure even baking.
- Don’t over-mix the ingredients as it can cause the texture to be too dense and heavy.
- Let the Souffle cool for at least 10 minutes before serving, otherwise, it might not hold its shape.
- If you’re feeling adventurous, try adding other spices such as cinnamon or nutmeg to the mixture for additional flavor!
La Comedia Sweet Potato Souffle Recipe
Equipment
Ingredients
- 1/4 stick butter, melted
- 1 large eggs
- 1/4 cup whole milk
- Salt to taste
- 1/2 cups granulated sugar
- 2 cups mashed sweet potatoes
- A few drops of vanilla extract
For Pecan Topping
- 1/4 cup all-purpose flour/Bread flour
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup roughly chopped pecans
Instructions
- Preheat the oven to a moderate 350°F.
- Peel and delicately mash the sweet potatoes until they reach an even, creamy consistency.
- In a separate bowl, beat together the eggs and sugar until light and airy. Gradually add in the mashed sweet potatoes, milk, salt, butter and vanilla extract, ensuring all ingredients are adequately combined throughout.
- Grease a baking dish generously with butter before pouring in the sweet potato mixture, spreading it evenly across the surface.
- For the topping, mix together brown sugar, flour and melted butter in a bowl until they form an even combination. Sprinkle this delightful blend of ingredients overtop of the sweet potato mixture.
- Bake for 40 to 45 minutes, or until the top of the dish is golden brown. Allow it to cool for 10 minutes before serving.
Notes
- Use fresh sweet potatoes with uniform size to ensure even baking.
- Don’t over-mix the ingredients as it can cause the texture to be too dense and heavy.
- Let the Souffle cool for at least 10 minutes before serving, otherwise, it might not hold its shape.
- If you’re feeling adventurous, try adding other spices such as cinnamon or nutmeg to the mixture for additional flavor!
Nutrition Information
What to serve with La Comedia Sweet Potato Souffle?
La Comedia Sweet Potato Souffle can be served as a side dish for dinner, or as a sweet dessert. It pairs well with grilled meats and fish, such as steak or salmon, but it is also delicious on its own.
This dish also goes great with salads, roasted vegetables, and other light dishes. You can even serve it alongside a scoop of ice cream for an indulgent treat. It also goes well with more complex flavor combinations, such as roasted Brussels sprouts and bacon.
How to store leftover La Comedia Sweet Potato Souffle?
Any leftovers of this dish can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the Souffle on a baking sheet and cover with aluminum foil.
Bake at 350°F for 15-20 minutes or until heated through. If you would like to freeze La Comedia Sweet Potato Souffle, line the baking dish with parchment paper first.
Wrap the dish tightly with plastic wrap and store it in the freezer for up to 3 months. To reheat, simply bake as normal after thawing overnight in the refrigerator.
Can pregnant women eat this?
Yes, pregnant women can safely eat La Comedia Sweet Potato Souffle. As long as all the ingredients used are pasteurized and cooked until hot, this dish is safe to consume.
Sweet potatoes are an excellent source of essential vitamins and minerals which are all important nutrients for pregnancy. As long as the dish is consumed in moderation and all ingredients are fresh, it should be safe for pregnant women.
It’s important to note that due to an increased risk of foodborne illnesses during pregnancy, it’s recommended to avoid consuming any raw or undercooked foods.
Therefore, make sure all ingredients are cooked until hot, and do not consume the dish if it has been stored for a long time.
FAQS
How can I make this souffle vegan?
To make La Comedia Sweet Potato Souffle vegan, simply substitute the butter with coconut oil and the eggs with a flax egg.
What can I use to replace the sugar?
If you would like to reduce the amount of sugar in this dish, maple syrup or honey can be used as an alternative. Alternatively, dates and other dried fruits can also be used for sweetness.
Can I make this dish gluten-free?
Yes, you can easily make La Comedia Sweet Potato Souffle gluten-free by using a gluten-free flour blend in place of regular flour. Make sure to double-check that all other ingredients are gluten-free as well.
Wrapping Up
Thank you for trying out this Sweet Potato Souffle! It’s an easy and delicious way to enjoy the flavors of sweet potatoes.
Please share this article with your friends and family if you enjoyed it. Follow us for more. If you have any questions or suggestions, please feel free to contact us in the comment section.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.