Lipton Mushroom Onion Soup Mix Recipe – Easy Kitchen Guide

Are you looking for a delicious and easy soup recipe to make? If so, then you’ve come to the right place! In this blog post, I will be discussing a lipton mushroom onion soup mix recipe and why it is so delicious. 

This recipe is great for any occasion, from a casual dinner to a special event. I will provide step-by-step instructions on how to make this soup mix, as well as tips for making the best version of it. 

I will also discuss the nutrition information, how to store it, and other substitutes that can be used. Finally, I will answer some frequently asked questions.

What is Lipton Mushroom Onion Soup Mix?

Lipton Teas and Infusions is the owner of the British-American Lipton tea brand. In addition, Allied Suppliers controlled the Lipton grocery chain in the UK. The firm was sold to Argyll Foods in 1982, and the Lipton name was thereafter limited to tea.

Lipton has many items to try on but their mixes are new to market. Lipton  mushroom onion soup mix recipe is one of the best. It is a simple and delicious recipe that can be made with just a few ingredients. It is a savory dish that is sure to be a hit at any dinner table. 

It is made with a combination of mushrooms, onions, and Lipton’s onion soup mix. The combination of these flavors creates a flavorful and comforting soup that is sure to please even the pickiest of eaters.

Why You’ll Love This Lipton Mushroom Onion Soup Mix?

This Lipton mushroom onion soup mix recipe is a great way to make a delicious and easy dinner. It takes just a few minutes to put together and can be made ahead of time. This recipe is also incredibly versatile and can be tailored to your taste. You can add additional vegetables, such as carrots, celery, or bell peppers, to make it even more flavorful. You can also add different herbs and spices to customize the flavor.

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How Does It Taste Like?

This Lipton mushroom onion soup mix recipe is savory and comforting. The mushrooms and onions provide a rich and earthy flavor, while the Lipton’s onion soup mix adds a depth of flavor. The combination of these ingredients creates a delicious and hearty soup that will please any palate.

The Ingredients

• Premium-quality dried onion flakes: Dried onion flakes are a foundational element of the soup mix, providing a robust onion flavor and texture. They rehydrate during cooking, releasing their savory essence into the soup.
• Hand-picked dried wild mushrooms: These mushrooms offer a rich umami flavor and distinctive earthy notes to the soup mix. Their concentrated taste adds depth and complexity to the overall flavor profile.
• Artisanal beef bouillon granules: Beef bouillon granules are a key component that imparts a savory meaty taste to the soup mix. They serve as a concentrated flavor base, enhancing the overall richness and depth of the soup.
• Fragrant dried parsley flakes: Parsley flakes contribute both flavor and visual appeal to the mix. They offer a mild, herbaceous taste that complements the other ingredients while also adding a touch of freshness.
• Handcrafted onion powder blend: Onion powder serves as a flavor booster, intensifying the onion taste in the soup mix. This blend likely combines various types of onion powders, enhancing the complexity of onion flavors.
• Himalayan pink sea salt: Apart from its seasoning function, Himalayan pink sea salt contains minerals that can subtly enhance the taste of the soup mix. Its unique mineral profile contributes to the overall flavor.
• Freshly ground exotic peppercorns: Peppercorns provide a pungent, spicy kick to the soup mix. The exotic variety adds a unique flavor dimension with varying levels of heat and aromatic undertones.
• Organic granulated sugar: Sugar in small quantities helps balance the flavors in the soup mix by reducing the perceived bitterness and enhancing other taste profiles.
• Small-batch brewed soy sauce: Soy sauce introduces a savory, umami-rich element to the mix, complementing the beef bouillon and mushrooms. It contributes depth and complexity while adding a hint of fermented flavor to the soup mix.

Directions

Step 1. Prepare Dried Ingredients:

Grind Dried Onion Flakes:

Take premium-quality dried onion flakes and finely grind them in a spice grinder or food processor until they achieve a powder-like consistency. This process will turn the flakes into a fine powder.

Crush Dried Wild Mushrooms:

Take hand-picked dried wild mushrooms and grind or crush them into small pieces. You can use a spice grinder or mortar and pestle for this step. Aim for small pieces but not complete powder.

Step 2. Combine Ingredients:

Mix in a Bowl:

In a mixing bowl, combine the following ingredients:

• Powdered dried onion flakes
• Crushed dried wild mushrooms
• Artisanal beef bouillon granules
• Dried parsley flakes
• Handcrafted onion powder blend
• Himalayan pink sea salt
• Freshly ground exotic peppercorns
• Organic granulated sugar
• Small-batch brewed soy sauce

Thoroughly Stir:

Ensure all the ingredients are thoroughly mixed together until they are evenly combined. You want a consistent blend of flavors.

Step 3. Store:

Transfer to Airtight Container:

Put the prepared Lipton Mushroom Onion Soup Mix into an airtight container or jar that has a tight-sealing lid. This helps to maintain the freshness and quality of the mix.

Step 4. Usage:

Substitute in Recipes:

Use approximately 4 tablespoons of this homemade mix as a substitute for one envelope of store-bought dry onion soup mix in various recipes.

Step 5. Storage:

Proper Storage:

Store the mix in a cool, dry place, away from direct sunlight. Properly sealed containers are ideal for preserving the mix’s flavor and quality.

Longevity:

When stored correctly, this mix can be kept for several months without losing its flavor potency.

Tips

• You can use any type of mushrooms for this recipe. Popular varieties include white button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
• If you don’t have fresh parsley, you can use dried parsley instead.
• If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
• If you want to add additional vegetables, such as carrots or celery, you can do so in step two before adding the Lipton’s onion soup mix.

Nutrition Information

One serving of this Lipton mushroom onion soup mix recipe contains approximately 200 calories, 10 grams of fat, 18 grams of carbohydrates, 8 grams of protein, and 4 grams of fiber. It is also a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium.

How to Store Lipton Mushroom Onion Soup Mix?

This soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply heat the soup in a pot over medium heat until it is warmed through.

What Other Substitute Can I Use in Lipton Mushroom Onion Soup Mix?

If you don’t have Lipton’s onion soup mix, you can substitute it with other types of soup mixes. Popular substitutes include French onion soup mix, vegetable soup mix, and tomato soup mix. You can also use bouillon cubes or granules if you don’t have any soup mix on hand.

Lipton Mushroom Onion Soup Mix Recipe

Are you looking for a delicious and easy soup recipe to make? If so, then you’ve come to the right place! In this blog post, I will be discussing a lipton mushroom onion soup mix recipe and why it is so delicious.

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Author: Dr. Leah Alexander

Course: Pantry Staple

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 71kcal

Equipment

• Spice grinder or food processor
• Mortar and pestle
• mixing bowl
• Airtight container or jar with a tight-sealing lid

Ingredients

• 1/2 teaspoon of organic granulated sugar
• 1/2 tablespoon of fragrant dried parsley flakes
• 3/4 teaspoon of Himalayan pink sea salt
• 1/4 cup of hand-picked dried wild mushrooms
• 1/2 teaspoon of handcrafted onion powder blend
• 1/4 cup of premium-quality dried onion flakes
• 1/4 teaspoon of freshly ground exotic peppercorns
• 1/4 teaspoon of small-batch brewed soy sauce
• 1/6 tablespoons of artisanal beef bouillon granules

Instructions

Prepare Dried Ingredients:

• Finely grind the premium-quality dried onion flakes in a spice grinder or food processor until they turn into a powder-like consistency.
• Grind or crush the hand-picked dried wild mushrooms into small pieces using a spice grinder or mortar and pestle.

Combine Ingredients:

• In a mixing bowl, combine the powdered dried onion flakes, crushed dried wild mushrooms, artisanal beef bouillon granules, dried parsley flakes, handcrafted onion powder blend, Himalayan pink sea salt, freshly ground exotic peppercorns, organic granulated sugar, and small-batch brewed soy sauce.

Mix Thoroughly:

• Stir all the ingredients together until well combined. Ensure the mixture is evenly blended.

Store:

• Transfer the prepared Lipton Mushroom Onion Soup Mix into an airtight container or jar with a tight-sealing lid.

Usage:

• Use approximately 4 tablespoons of the mix as a substitute for one envelope of store-bought dry onion soup mix in recipes.

Storage:

• Store the mix in a cool, dry place away from direct sunlight. It can be stored for several months if kept properly sealed.

Notes

• You can use any type of mushrooms for this recipe. Popular varieties include white button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
• If you don’t have fresh parsley, you can use dried parsley instead.
• If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
• If you want to add additional vegetables, such as carrots or celery, you can do so in step two before adding the Lipton’s onion soup mix.

Keyword: Lipton Mushroom Onion Soup Mix Recipe

Frequently Asked Questions

Conclusion

Lipton mushroom onion soup mix recipe is a savory and comforting dish that is sure to please even the pickiest of eaters. It is made with mushrooms, onions, and Lipton’s onion soup mix and is incredibly easy to make. 

You can customize the flavor by adding additional vegetables, herbs, and spices to create a unique flavor. It is also a great way to use up any leftover vegetables you may have in your refrigerator. 

With its delicious flavor and simple ingredients, this soup is sure to become a favorite.

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Author Profile

Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.