Long John Silver’s is a fast-food seafood restaurant chain known for its delicious fish and chips. One of the standout menu items at Long John Silver’s is their tartar sauce, made from a secret recipe that keeps customers coming back for more.
Luckily, we’re here to reveal the official recipe for Long John Silver’s famous tartar sauce so you can enjoy it in the comfort of your own home.
This simple, step-by-step guide will show you how to make this classic condiment and take your seafood dishes to the next level. So let’s learn how to recreate this beloved sauce at home with just a few ingredients and easy steps.
What is Long John Silver’s Tartar Sauce?
Long John Silver’s tartar sauce is a creamy and tangy condiment that perfectly complements their seafood dishes. It is made from a combination of mayonnaise, dill, pickles, onions, and lemon juice, giving it a refreshing and zesty flavor.
This classic sauce is the perfect accompaniment to any fried fish or shrimp dish. If you’ve ever dined at Long John Silver’s, you know that their tartar sauce is a must-try. Impress your friends and family by adding this delicious condiment to your next fish fry or shrimp boil.
Why You’ll Love This Long John Silver’s Tartar Sauce?
There are many reasons why you’ll love this tartar sauce, but here are just a few:
- It’s easy to make: With just a handful of ingredients and simple steps, anyone can make this tartar sauce.
- It’s versatile: This sauce is not limited to just seafood dishes. Use it as a dip for fries or spread it on sandwiches for an extra kick of flavor.
- It’s customizable: Don’t have all the exact ingredients? No problem! This recipe allows for substitutions and adjustments to suit your taste preferences.
- It’s budget-friendly: Skip the expensive store-bought tartar sauce and make this homemade version at a fraction of the cost.
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Ingredients
- Fresh dill: This herb is the star ingredient in Long John Silver’s tartar sauce, giving it a refreshing and tangy flavor.
- Onions: Diced onions add a subtle crunch and savory flavor to the tartar sauce.
- Mayonnaise: This creamy condiment serves as the base for the tartar sauce, providing a rich and smooth texture.
- Lemon juice: The acidity from lemon juice adds a tangy and bright flavor to the tartar sauce.
- Salt: A pinch of salt enhances the flavor of all the other ingredients in the sauce.
- Dill pickles: Diced dill pickles add a burst of flavor and texture to the sauce, giving it that classic tartar taste.
- Black pepper: Just a hint of black pepper adds warmth and depth of flavor to the tartar sauce.
- Pickles: Diced pickles add extra tang and texture to the sauce, making it even more delicious.
Directions
Step 1
Combine Ingredients
- In a medium-sized mixing bowl, mix together the chopped fresh dill, diced onions, mayonnaise, lemon juice, salt, dill pickles, black pepper, and diced pickles.
- Stir all of the ingredients until well combined.
Step 2
Store or Serve
- If serving immediately, transfer the tartar sauce to a serving dish.
- If storing for later use, transfer the tartar sauce to an airtight container and store it in the refrigerator.
Notes
- For a creamier texture, add more mayonnaise.
- Adjust the amount of dill and pickles to your desired taste.
- Store in the refrigerator for up to 3 days.
Storage Tips
- To keep your tartar sauce fresh for longer, store it in an airtight container and refrigerate. This will ensure that the ingredients stay well combined and maintain their flavors until the next use.
- If necessary, you can freeze the tartar sauce for up to a month. Just be sure to thaw it completely and stir well before using.
Nutrition Information
Serving Suggestions
Here are some delicious seafood dishes that pair perfectly with Long John Silver’s tartar sauce:
- Fish and chips: This classic combination is a match made in heaven. Serve the fish and chips with a side of tartar sauce for dipping.
- Shrimp boil: Boiled or grilled shrimp pairs well with the tangy flavors of the tartar sauce.
- Seafood sandwiches: Add a dollop of tartar sauce to your favorite seafood sandwich for an extra burst of flavor.
- Crab cakes: Top off your homemade crab cakes with a spoonful of this delicious sauce.
What other substitute can I use in Long John Silver’s Tartar Sauce?
If you don’t have all the exact ingredients for this tartar sauce, here are some possible substitutes:
- Dill: If you don’t have fresh dill, you can use dried dill or even parsley as a substitute.
- Onions: Shallots or green onions can be used instead of diced onions.
- Mayonnaise: Sour cream or Greek yogurt can be used in place of mayonnaise for a healthier option.
- Lemon juice: Vinegar or pickle brine can be used in place of lemon juice.
- Dill pickles: Sweet pickles or relish can be used instead of dill pickles.
Long John Silvers Tartar Sauce Recipe
Equipment
- Stirrer
Ingredients
- 2 tbsp chopped fresh dill
- 1/4 cup diced onions
- 2 cup mayonnaise
- 2 tbsp lemon juice
- 1/2 teaspoon salt
- 1/4 cup diced dill pickles
- 1/2 teaspoon black pepper
- 1/2 cup diced pickles
Instructions
- Begin by preparing all the necessary ingredients for Long John Silver’s tartar sauce. Chop fresh dill, dice onions, and pickles into small pieces to ensure a harmonious blend of flavors in every bite. Set aside. In a medium mixing bowl, combine the chopped fresh dill, diced onions, mayonnaise, lemon juice, salt, dill pickles, black pepper, and diced pickles. Stir all the ingredients until they are well combined, creating a creamy and flavorful base for your tartar sauce.
- After thoroughly mixing the ingredients, you have two options – serve immediately or store for later use. If serving right away, transfer the tartar sauce to a serving dish and get ready to wow your taste buds. However, if you plan on using the sauce at a later time, carefully transfer it into an airtight container and store it in the refrigerator for optimal freshness.
Notes
- For a creamier texture, add more mayonnaise.
- Adjust the amount of dill and pickles to your desired taste.
- Store in the refrigerator for up to 3 days.
FAQs
Is this safe for people with food allergies?
This recipe contains dairy and eggs, so it is not suitable for vegans or those with dairy or egg allergies.
Can I use this tartar sauce as a salad dressing?
Yes, you can! Just add some extra lemon juice or vinegar to thin out the consistency to your desired texture.
Can I make this thicker?
Yes, if you prefer a thicker sauce, reduce the amount of lemon juice or add more mayonnaise.
Can I use this on non-seafood dishes?
Absolutely! This tartar sauce pairs well with fried foods such as chicken tenders or onion rings. It also makes a tasty dip for vegetables and chips.
Conclusion
Thanks for learning how to make Long John Silver’s famous tartar sauce with us. We hope that this recipe adds some extra flavor to your seafood dishes and becomes a staple condiment in your kitchen.
Don’t be afraid to make adjustments and experiment with different herbs and spices to make it your own. Please share this article with your friends and family who are also fans of this delicious sauce.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more