By Lori Walker, MS, RD | Published on October 11, 2023 | Last Updated on March 13, 2024
When it comes to delicious, hearty meals, few people know their way around the kitchen quite like Marcus Luttrell, the decorated Navy SEAL and author. Despite his fame from his military service and his book, “Lone Survivor”, Luttrell also has a lesser-known skill – he’s an incredible cook! Among his repertoire of mouthwatering dishes is a prime rib recipe that’s been a hit at many a dinner table.
It’s a dish that beautifully balances simplicity with sophistication, making it perfect for both a family dinner and a special occasion. Let’s dive into Marcus Luttrell’s prime rib recipe, a meal that promises a flavorful journey for your taste buds.
What is Marcus Luttrell’s prime rib?
Marcus Luttrell’s prime rib is a dish made popular by the renowned Navy SEAL and author, Marcus Luttrell. It is a recipe for cooking prime rib, a cut of beef that comes from the rib section of the cow. This cut of meat is known for its tenderness and rich, juicy flavor, making it a popular choice for special occasions and holiday meals.
Marcus Luttrell’s prime rib recipe is a simple yet flavorful way to prepare this cut of meat, utilizing seasoning and cooking techniques that enhance its natural flavors. It has become a favorite dish among many who have tried it, earning praise for its delicious taste and easy preparation.
Why You’ll Love This Marcus Luttrell Prime Rib?
There are many reasons why you’ll love this Marcus Luttrell prime rib recipe. For one, it’s incredibly easy to prepare, making it a great option for those who may not have much experience in the kitchen. The recipe uses simple ingredients and basic cooking techniques that anyone can follow.
Additionally, the result is a juicy and flavorful prime rib that will impress even the most discerning of palates. The seasoning blend used in this recipe perfectly complements the natural taste of the meat, creating a harmonious balance that will leave your taste buds wanting more.
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The Ingredients
- Prime Rib Roasts: The star of this recipe, prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. It’s prized for its ideal balance of lean meat and fat, which gives it a rich flavor and tender texture.
- Olive Oil: Used to coat the roast before seasoning. It helps the seasoning stick to the meat and also aids in browning the surface when it’s seared or roasted, contributing to the flavor and appearance.
- Kosher Salt: This coarse-grained salt is perfect for seasoning large cuts of meat like a prime rib roast. It not only enhances the flavor of the beef but also helps to form a delicious crust on the outside.
- Coarsely Ground Black Pepper: Adds a piquant kick to the dish, balancing the richness of the meat. Its aromatic quality also contributes to the overall flavor profile of the dish.
- Garlic Powder: Provides the dish with a subtle, earthy flavor that works well with beef. It’s a common ingredient in many meat rubs and marinades due to its savory notes.
- Onion Powder: Adds a hint of sweetness and depth to the dish. It’s a great companion to garlic powder, as they both enhance the savoriness of the roast.
- Dried Thyme: An herb that imparts a slight minty, yet earthy flavor that complements beef wonderfully. It adds a layer of complexity to the dish.
- Dried Rosemary: Known for its pungent aroma and pine-like flavor, rosemary pairs exceptionally well with red meats like prime rib. It enhances the natural flavors of the beef.
- All-purpose Flour: Used to make the gravy. It acts as a thickening agent to give the gravy a rich and creamy texture.
- Beef Broth: Adds a deep, meaty flavor to the gravy. It also helps to deglaze the roasting pan, lifting all those delicious browned bits from the bottom, which are full of concentrated flavor.
- Red Wine: Used in the gravy, it adds acidity and depth of flavor. The alcohol in the wine cooks off, leaving behind a complex taste that pairs perfectly with beef. It’s also great for deglazing the pan.
Step by Step Instructions
Now that you have all the ingredients ready, let’s dive into how to make Marcus Luttrell’s prime rib recipe.
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C). This initial high temperature will help create a flavorful crust on the prime rib.
Step 2: Prepare the Seasoning Mix
- In a small bowl, combine the following seasonings: salt, pepper, garlic powder, onion powder, dried thyme, and rosemary. Mixing these in advance ensures even distribution of flavors.
Step 3: Coat the Prime Rib with Olive Oil
- Take your prime rib roast and place it in a roasting pan. To ensure even cooking and a delicious crust, drizzle olive oil all over the surface of the meat. Use your hands to evenly coat the prime rib with the olive oil.
Step 4: Apply the Seasoning Mix
- Now, take the seasoning mixture from Step 2 and rub it generously onto the prime rib. Make sure to cover all sides of the meat, as this will enhance the flavor of the roast.
Step 5: Initial High-Temperature Roasting
- Place the seasoned prime rib in the preheated oven at 450°F (230°C) and roast for 15 minutes. This high-temperature sear will help seal in juices and create a flavorful crust.
Step 6: Adjust Oven Temperature for Desired Doneness
- After the initial 15 minutes, reduce the oven temperature to 325°F (160°C). The roast will continue to cook at this lower temperature. For medium-rare, roast until the internal temperature reaches 135°F (57°C); for medium, cook until it reaches an internal temperature of 145°F (63°C).
Step 7: Let the Roast Rest
- Once the prime rib reaches your desired level of doneness, remove it from the oven. Allow it to rest on a cutting board or serving platter for at least 20 minutes. This resting period allows the juices to be redistributed, ensuring a juicy and tender roast.
Step 8: Prepare the Gravy
- While the prime rib is resting, you can prepare the gravy. Heat the roasting pan on medium heat. Add a tablespoon of flour and stir until it turns golden brown. This will be the base for your gravy.
- Slowly pour in beef broth and red wine, stirring constantly to avoid lumps. Allow the gravy to cook until it thickens to your desired consistency. This rich gravy will complement the prime rib perfectly.
Step 9: Carve and Serve
- Once the prime rib has rested, carve it into slices. Serve these delicious slices with the homemade gravy poured over the top. Your Marcus Luttrell-inspired prime rib is ready to impress your guests with its amazing flavor and tenderness.
Notes
- Letting the prime rib rest after cooking is crucial for ensuring a juicy and tender roast. This allows the meat to reabsorb its juices, resulting in a more flavorful and moist cut of beef.
- For best results, use a meat thermometer to check the internal temperature of the prime rib. This will ensure it is cooked to your desired level of doneness.
- If you want to add some extra flavor, you can marinate the prime rib in a mixture of olive oil and herbs for a few hours before cooking. This will infuse even more taste into the meat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven at 325°F (160°C) until warmed through.
Nutrition Information
How to store Marcus Luttrell’s prime rib?
To properly store Marcus Luttrell’s prime rib, let it cool completely and then wrap it tightly in aluminum foil or plastic wrap. Place it in the fridge for up to 3 days. For longer storage, place the wrapped roast in an airtight container or freezer bag and freeze for up to 3 months.
When ready to eat, thaw the prime rib in the fridge overnight and then reheat it in the oven at 325°F (160°C) until warmed through. This will ensure that your prime rib stays tender and juicy, just like when it was freshly cooked.
However, keep in mind that reheating may result in slightly overcooked meat, so make sure to check the internal temperature with a thermometer before serving. You can also add some beef broth or gravy to the reheated prime rib to prevent it from drying out. So, enjoy your delicious Marcus Luttrell prime rib anytime by following these simple storage and reheating instructions!
Variations
- For a flavorful twist, try adding different herbs and spices to the seasoning mixture. Some popular options include paprika, cayenne pepper, and dried oregano.
- You can also experiment with different liquids for the gravy, such as beef stock or even Guinness beer for a richer taste.
- If you prefer a crispier crust on your prime rib, increase the oven temperature to 500°F (260°C) for the first 15 minutes of cooking, then reduce to 325°F(160°C).
- For a more hands-off approach, you can also cook your prime rib in a slow cooker for 6-8 hours on low heat. This method will result in a tender and flavorful roast with minimal effort.
- Serve your prime rib with a side of creamy horseradish sauce for an extra kick. Simply mix sour cream, horseradish, and Dijon mustard in a bowl and adjust the amounts to your taste.
- Don’t limit yourself to just serving prime rib as a holiday meal! It’s also perfect for special occasions or even just a fancy dinner at home.
Marcus Luttrell Prime Rib Recipe
Ingredients
- 2 10-pound prime rib roasts
- 2 tsp garlic powder
- 2 tbsp coarsely ground black pepper
- 1 cup red wine
- 1 tsp onion powder
- 4 cups beef broth
- 2 tbsp Kosher salt
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat the oven to 450°F (230°C).
- Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning onto the prime rib.
- Drizzle olive oil over the prime rib and coat it evenly.
- Roast the prime rib at 450°F (230°C) for 15 minutes.
- Reduce the oven temperature to 325°F (160°C). For medium-rare, cook until internal temperature is 135°F (57°C); for medium, cook to 145°F (63°C).
- Rest the roast for at least 20 minutes on a serving platter.
- In the roasting pan, heat and brown a tablespoon of flour. Add beef broth and red wine, stirring until thickened.
- Carve the prime rib and serve with homemade gravy. These shorter instructions maintain the same essential information while being more concise.
Notes
- Letting the prime rib rest after cooking is crucial for ensuring a juicy and tender roast. This allows the meat to reabsorb its juices, resulting in a more flavorful and moist cut of beef.
- For best results, use a meat thermometer to check the internal temperature of the prime rib. This will ensure it is cooked to your desired level of doneness.
- If you want to add some extra flavor, you can marinate the prime rib in a mixture of olive oil and herbs for a few hours before cooking. This will infuse even more taste into the meat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven at 325°F (160°C) until warmed through.
FAQs
1. Can I use fresh herbs instead of dried ones?
Absolutely! If you have fresh herbs on hand, feel free to use them. As a general rule, you’ll want to use three times the amount of fresh herbs as dry since dried herbs are more concentrated.
2. How do I know when my prime rib roast is done cooking?
The best way to determine doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135 degrees Fahrenheit. Remember that the roast will continue to cook a bit after removing it from the oven, so take it out when it’s 5-10 degrees below your target.
3. Can I make this recipe ahead of time?
While prime rib is best served fresh from the oven, you can do some preparation ahead of time. You can season the roast and let it sit in the refrigerator for up to 24 hours before you plan to cook it. This not only makes the cooking day less stressful but also allows the seasoning to penetrate deeper into the meat.
4. How can I make my gravy smoother?
If your gravy is lumpy, you can strain it through a fine-mesh sieve to remove any flour clumps. To prevent lumps from forming in the first place, whisk the flour into the pan drippings slowly and thoroughly, breaking up any clumps as they form.
Wrapping Up
In conclusion, Marcus Luttrell’s prime rib recipe is a simple yet delicious way to enjoy this popular cut of beef. With just a few basic ingredients and easy cooking techniques, you can create a flavorful and impressive dish that will have everyone asking for seconds. Give it a try and see for yourself just how tasty prime rib can be!
So next time you are in the mood for a hearty and satisfying meal, give this recipe a try. You won’t be disappointed. And don’t forget to pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad for a complete and delicious dinner. Enjoy!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
