Olive garden peach sangria recipe – Easy Kitchen Guide

By Dr. Leah Alexander | Published on July 17, 2023, | Last modified on August 19, 2023
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How about a refreshing and delicious sangria to sip in the sun? Olive Garden Peach Sangria is an easy-to-make drink that is perfect for any time of the year. This fruity cocktail is made with just a few simple ingredients. With its sweet and tangy flavor, this makes the perfect summer drink to sip on.

If you want to learn how to make this delicious drink, just keep reading!

Olive garden peach sangria recipe

What Is olive garden peach sangria?

Olive Garden Peach Sangria is a delicious and easy-to-make cocktail that is perfect for any time of the year. This fruity drink is made with white peaches, dry white wine, peach schnapps, sugar, and lemon juice. The white wine gives the sangria a light and crisp taste, while the peach schnapps adds a nice sweetness to it. 

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Where Did I First Try olive garden peach sangria? 

The Olive Garden Restaurant in Orlando, Florida was the first place I ever tried the Olive Garden Peach Sangria. It was a hot and humid day in June, and my family and I had decided to have dinner there. 

As we were looking through the menu, one of my cousins suggested getting some sangria. She said that she heard it was really good, so I thought why not give it a try?

I had never tried sangria before, so I was a bit hesitant. But after seeing the description of the Olive Garden Peach Sangria on the menu, I decided to give it a go. The waitress brought out our order and I took my first sip. 

It was smooth and fruity, with a hint of sweetness from the peach schnapps. The combination of the white wine and peach schnapps was perfect. I was hooked! From that point onward, every time I visited the Olive Garden Restaurant in Orlando, I would order a glass of their Peach Sangria. 

The blend of sweet and sour flavors made it a truly refreshing beverage. Then I tried to recreate the recipe at home. I had to do a bit of tweaking here and there, but eventually, I was able to make an exact replica of the Olive Garden Peach Sangria. 

I invited my family and friends over, and they all loved it. Now I make this delicious recipe quite often whenever we have a gathering or party.

Ingredients

  • Peaches: The star of this recipe, the white peaches adds a delicious sweetness and a nice texture to the sangria. Make sure you get ripe but firm white peaches for the best results in taste and texture.
  • Peach Schnapps: The peach schnapps adds a lovely sweetness to the cocktail and helps balance out the flavors of the other ingredients. It is an important ingredient as it gives the sangria a nice kick.
  • Dry White Wine: The white wine helps to bring out the flavor of the peaches and adds a light crispness to the drink. We recommend using your favorite dry white wine for this recipe.
  • Sugar: Sugar helps Balance out all of the flavors in the cocktail and makes it sweet and delicious. Make sure not to add too much sugar or the drink will be too sweet!
Olive garden peach sangria recipe

Cooking Directions

Step 1

Start by washing the peaches and cutting them into wedges. Place the peach wedges in a large pitcher or bowl, add in the sugar, and pour the schnapps over it.

Step 2

Stir everything nicely to combine and let it sit for about 15-20 minutes until all of the flavors have developed. Add the white wine to the mix and stir gently.

Step 3

Cover the bowl or pitcher with a lid and store it in the refrigerator for about 4-6 hours, stirring occasionally. After refrigerating, pour the sangria into glasses and serve immediately.

Tips

  • Make sure that you properly wash your peaches before cutting them into wedges. This will help ensure that there are no dirt or bacteria on them.
  • Make sure to stir the sangria occasionally while it is in the refrigerator. This will help ensure that all of the flavors are well blended and that you get a delicious cocktail every time.
  • If you want a stronger flavor, add more peach schnapps or white wine to your drink.
  • Serve your Olive Garden Peach Sangria chilled for the best results.
  • If you want to make a bigger batch, simply double or triple the recipe.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have white peaches, you can use other types of peaches like yellow, red, or nectarines. You can also replace the white wine with another type of dry white wine or even a sparkling wine like prosecco. 

The peach schnapps can be replaced with other liqueurs, like orange liqueur or raspberry liqueur. Lastly, you can replace the sugar with honey for a sweet and slightly floral flavor.

Olive garden peach sangria recipe

Olive garden peach sangria recipe

How about a refreshing and delicious sangria to sip in the sun? Olive Garden Peach Sangria is an easy-to-make drink that is perfect for any time of the year. This fruity cocktail is made with just a few simple ingredients. With its sweet and tangy flavor, this makes the perfect summer drink to sip on.
5 from 1 vote
Print Pin Rate
Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 people
Calories: 492kcal

Equipment

  • knife, pitcher
  • glasses etc
  • Chopping board

Ingredients

  • 3/4 cup peach-flavoured schnapps
  • 1/8 cup white granulated sugar
  • 1 lb white peaches
  • 3 cups dry white wine

Instructions

  • Start by washing the peaches and cutting them into wedges. Place the peach wedges in a large pitcher or bowl, add in the sugar, and pour the schnapps over it.
  • Stir everything nicely to combine and let it sit for about 15-20 minutes until all of the flavors have developed. Add the white wine to the mix and stir gently.
  • Cover the bowl or pitcher with a lid and store it in the refrigerator for about 4-6 hours, stirring occasionally. After refrigerating, pour the sangria into glasses and serve immediately.

Notes

  • Make sure that you properly wash your peaches before cutting them into wedges. This will help ensure that there are no dirt or bacteria on them.
  • Make sure to stir the sangria occasionally while it is in the refrigerator. This will help ensure that all of the flavors are well blended and that you get a delicious cocktail every time.
  • If you want a stronger flavor, add more peach schnapps or white wine to your drink.
  • Serve your Olive Garden Peach Sangria chilled for the best results.
  • If you want to make a bigger batch, simply double or triple the recipe.
Keyword: Olive garden peach sangria, Olive garden peach sangria recipe

Nutrition Information

HappyForks analyzer 12 1

How to Store Leftover olive garden peach sangria?

Leftover Olive Garden Peach Sangria can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container or pitcher. Then if you want to serve it again, just stir it and pour it into glasses.

FAQs

Can pregnant women eat this?

Yes, pregnant women can drink Olive Garden Peach Sangria as long as they consume it in moderation. However, it is not recommended for those who are breastfeeding or have a medical condition that prohibits them from drinking alcohol. 

What can I pair this with?

Olive Garden Peach Sangria pairs well with a variety of dishes. It goes great with light fish dishes, salads, and even desserts.

Is it vegan-friendly?

Yes, Olive Garden Peach Sangria is vegan-friendly since it does not contain any animal products. Yet, make sure to check the label of the ingredients for any vegan-friendly alternatives.

Wrapping Up

Thanks for reading this recipe on how to make Olive Garden Peach Sangria! This delicious and refreshing cocktail is the perfect summertime drink that you can enjoy with friends or family. With just 5 simple ingredients, it’s an easy and flavorful recipe that everyone will love.

So why not give it a try? You won’t regret it! Remember to share the recipe with your friends and family, too.

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Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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