If you are looking for a delicious cookie recipe that will satisfy your sweet tooth, look no further than the famous Penn Station cookie recipe.
These cookies are known for their yummy flavor, making them a favorite treat for many.
Whether you want to bake them for yourself or share them with friends and family, this recipe will surely impress.
What Is Penn station cookie?
Penn Station cookies are a popular treat from the famous Penn Station deli and bakery. They are known for their large size, soft and chewy texture, and decadent chocolate flavor. These cookies have become iconic and are loved by many for their homemade taste and indulgent nature.
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Where Did I First Try penn station cookie?
When I visited one of the famous outlets of Penn Station, I was instantly captivated by the aroma of freshly baked cookies that wafted through the air. The sight of those delectable treats, perfectly golden and gooey, was simply irresistible.
I eagerly purchased a few of these cookies to satisfy my craving and embarked on a taste journey that left me longing for more. The first bite was pure bliss. The cookie had a crisp exterior that gave way to a soft, chewy center.
It was bursting with rich flavors of chocolate chips, nuts, and a hint of vanilla. Each mouthful was a delightful symphony of textures and tastes. I couldn’t help but marvel at how a simple cookie could be so incredibly satisfying.
As I savored the cookie, I couldn’t help but wonder about the secret behind its irresistible allure.
What made these Penn Station cookies stand out from the rest? Determined to uncover the mystery, I set out to recreate these heavenly treats in my kitchen.
Ingredients
- Self-raising flour: This is the main ingredient in the cookie dough and helps give the cookies their light and fluffy texture.
- Chocolate chips: These delicious morsels of chocolate add bursts of sweetness and gooeyness to every bite.
- Large eggs: The eggs help bind the ingredients together and contribute to the chewy texture of the cookies.
- Unsalted butter: Butter adds richness and flavor to the cookies while also helping them spread and brown evenly.
- White granulated sugar: Sugar provides sweetness and helps create a soft and tender cookie.
- Unsweetened cocoa powder: Cocoa powder is responsible for the intense chocolate flavor of the cookies.
- Vanilla essence or extract: Vanilla enhances the overall taste of the cookies and adds a subtle hint of sweetness.
- Kosher salt or regular salt: Salt helps balance the sweetness and intensify the chocolate flavor.
Baking Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, cocoa powder and brown sugar until light and fluffy.
Step 2
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ensuring that it is evenly distributed throughout the dough.
Step 3
Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients and stir well until combined. Be careful not to overmix, which can lead to a tougher cookie.
Step 4
Fold in the semisweet chocolate chips and chopped nuts, if desired. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
Step 5
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes or until the cookies are golden brown around the edges.
The centers may appear slightly undercooked but will firm up as the cookies cool. Once the cookies have cooled completely, indulge in their irresistible deliciousness.
Baking Tips
- Using self-raising flour for this recipe is important, as it provides the necessary lift to the cookies. If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every cup of all-purpose flour.
- Ensure your butter is softened to room temperature before creaming it with the sugar. This will ensure easy mixing and smooth dough.
- Do not overmix the dough once the flour is added. Overmixing can result in tough cookies. Mix until the ingredients are just combined.
- For an extra touch of flavor, you can add chopped nuts or shredded coconut to the dough along with the chocolate chips.
What Ingredients Can I Replace or Substitute While Making It?
- You can use different types of chocolate chips, such as dark chocolate, white chocolate, or even flavored chips like mint or butterscotch.
- For added texture and flavor, you can add other mix-ins to the dough, such as chopped nuts, dried fruit, or toffee bits.
- If you prefer a gluten-free version, you can replace the self-raising flour with a gluten-free flour blend and add 1 teaspoon of baking powder.
Penn Station Cookie Recipe
Equipment
- Electric mixer
- large mixing bowl
- parchment paper etc
Ingredients
- 1/2 cup of unsweetened cocoa powder adding a deep and intense chocolate flavor to the recipe, contributing to the rich and indulgent taste of your baked goods.
- 1 pinch of kosher salt enhancing the flavors of the other ingredients and bringing balance to the sweetness, ensuring a harmonious and well-rounded taste in your baked treats.
- 1/2 tsp of pure vanilla essence or extract infusing the batter with a delicate and aromatic vanilla flavor, enhancing the overall taste profile and adding a hint of warmth and sweetness.
- 3/4 cup of semi sweet chocolate chips offering bursts of rich and decadent chocolate throughout the recipe, creating pockets of gooey and melty goodness that elevate the taste and texture of your baked goods.
- 1 egg serving as a binding agent that adds structure and moisture to the batter, contributing to the overall richness and tenderness of the final product.
- 1/2 cup of unsalted butter bringing a creamy and buttery flavor to the recipe, imparting a luscious and melt-in-your-mouth quality to your baked treats.
- 3/4 cup of white granulated sugar providing sweetness and a touch of caramelization during baking, enhancing the flavor and creating a pleasant sweetness in every bite.
- 1 cup of self-raising flour providing the perfect balance of flour and leavening agents to ensure a fluffy and light texture in your baked goods, resulting in delightful and airy treats.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, cocoa powder and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ensuring that it is evenly distributed throughout the dough.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients and stir well until combined. Be careful not to overmix, which can lead to a tougher cookie.
- Fold in the semisweet chocolate chips and chopped nuts, if desired. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
- Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes or until the cookies are golden brown around the edges. The centers may appear slightly undercooked but will firm up as the cookies cool. Once the cookies have cooled completely, indulge in their irresistible deliciousness.
Notes
- Using self-raising flour for this recipe is important, as it provides the necessary lift to the cookies. If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every cup of all-purpose flour.
- Ensure your butter is softened to room temperature before creaming it with the sugar. This will ensure easy mixing and smooth dough.
- Do not overmix the dough once the flour is added. Overmixing can result in tough cookies. Mix until the ingredients are just combined.
- For an extra touch of flavor, you can add chopped nuts or shredded coconut to the dough along with the chocolate chips.
Nutrition Information
Each cookie contains approximately:
- Calories: 200-250
- Fat: 10-15 grams
- Carbohydrates: 25-30 grams
- Protein: 2-4 grams
How to Store Leftover Penn Station Cookies?
If you have any leftover Penn Station cookies, you can store them in an airtight container at room temperature for up to 3-5 days.
To maintain their freshness and texture, you can also place a slice of bread or a piece of apple in the container to help prevent them from becoming dry.
FAQs
Can pregnant women eat this?
Pregnant women can enjoy these cookies if the ingredients are safe and of good quality. However, it’s always a good idea to consult a healthcare professional for personalized advice regarding dietary restrictions or concerns during pregnancy.
What can I serve with Penn Station cookies?
Penn Station cookies are delightful on their own, but they can also be served alongside a glass of milk, a scoop of ice cream, or a warm cup of coffee or tea. They make a fantastic treat for parties, gatherings, or simply as a sweet indulgence anytime.
Can I make the cookies smaller or larger than the suggested size?
Certainly! The recipe provides guidelines for a certain cookie size, but you can adjust it based on your preferences. If you want smaller cookies, reduce the portion size, or if you prefer larger cookies, increase it accordingly. Remember that baking times may also need to be adjusted accordingly.
Wrapping Up
Thanks for reading this recipe on how to make the irresistible Penn Station cookies. By following these simple steps and using the specified ingredients, you can recreate the magic of this famous cookie right in your own kitchen. Enjoy the process of baking and savor each bite of these soft, chocolaty delights.
Whether you’re sharing them with loved ones or enjoying them solo, these Penn Station cookies will satisfy your sweet tooth and leave you wanting more. Kindly share the recipe with your friends and family so they can also bake it at their home.
Sharing is Caring!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more