Pillsbury Fruit Pizza pairs wonderfully with refreshing drinks like tropical fruit punch or light lemonade, enhancing its sweet fruit flavors. Light savory appetizers, such as tomato basil bruschetta, create a nice contrast.
Yogurt parfaits with granola and fresh fruit add creamy texture and extra fruity layers, perfect for a brunch spread. A scoop of vanilla or coconut ice cream beside the fruit pizza offers a creamy, cool balance to the tartness.
These pairings elevate your dessert experience and make any occasion feel special. Ready for the recipe details?
A warm sunny day, laughter echoing through the backyard, and a table spread with delicious food. The highlight?
A slice of Pillsbury Fruit Pizza, an explosion of colors and flavors that takes center stage. This dessert isn’t just a treat; it’s an experience.
I still remember the first time I tasted this delightful creation. My aunt brought it to a family gathering, and I was instantly hooked.
The cookie base was soft, the cream cheese spread was light and fluffy, and the fruits danced atop like vibrant confetti. It was an instant hit with the entire family.
This dessert is perfect for gatherings, brunches, or just a simple summer afternoon. Wondering what makes it so special? Let’s dive in!
What is Pillsbury Fruit Pizza?
Pillsbury Fruit Pizza is a delightful dessert featuring a cookie crust, a creamy layer made from cream cheese, and an array of fresh fruits on top. The best part?
You can whip it up in no time! It’s a favorite at potlucks, parties, and family dinners because it’s visually pleasing and bursts with flavor.
What sets it apart from traditional pizzas?
Well, it flips the script. Instead of savory ingredients, it showcases a medley of fruits atop a sweet cookie base. It’s a dish that appeals to kids and adults alike. Who can resist a slice topped with juicy strawberries, blueberries, and kiwi?
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Why This Recipe Works?
In crafting the perfect Pillsbury Fruit Pizza, there are several key elements that come together beautifully. Here are four compelling reasons why this recipe shines:
1. The Cookie Base is Convenient
Using refrigerated Pillsbury sugar cookie dough saves time without compromising flavor. No need to mix and bake from scratch; just roll it out and let it work its magic in the oven. The result is a soft, sweet foundation that holds everything together.
2. Cream Cheese Layer Adds Creaminess
The combination of cream cheese, sugar, and vanilla extract creates a rich and creamy layer. This mixture is not only easy to spread but provides a delightful contrast to the fresh fruits. The creaminess balances the sweetness of the cookie base and the tartness of the fruits.
3. Fresh Fruits Bring Color and Flavor
The vibrant fruits not only make your pizza visually appealing, but they also add a burst of flavor. Each bite offers a blend of sweetness and tartness. Plus, the variety of colors makes it look inviting on any table.
4. Customizable for Any Occasion
You can adapt this recipe based on the season or your preferences. Swap out fruits or add a drizzle of chocolate or honey. It’s versatile enough for any palate, making it a go-to dessert for any gathering.
Ingredients You’ll Need To Make This Pillsbury Fruit Pizza
To create your own delicious Pillsbury Fruit Pizza, gather the following ingredients:
- 1 package cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 tube refrigerated Pillsbury sugar cookie dough
- 1 cup fresh strawberries, halved or quartered
- 2 kiwis, peeled, halved lengthwise, and thinly sliced
- 1 cup fresh or thawed blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup apricot preserves
Let’s get cooking!
How To Make These?
Step 1: Prepare the Cookie Base
Firstly, preheat your oven to 350°F (175°C). Unroll the refrigerated sugar cookie dough onto a large baking sheet or a pizza stone.
Spread it out evenly to form a large circle, about 12 inches in diameter. Don’t forget to poke holes in the dough with a fork to prevent it from puffing up while baking.
Bake according to the package instructions until it’s lightly golden, usually around 10-12 minutes. Let it cool completely on a wire rack.
Step 2: Make the Cream Cheese Mixture
While the cookie base cools, grab a medium mixing bowl. Beat the softened cream cheese with granulated sugar and vanilla extract until it’s nice and smooth. This will be the creamy layer that ties all the flavors together.
Step 3: Spread the Creamy Layer
Once your cookie base has cooled completely, spread the cream cheese mixture evenly over the top of the cookie. Be sure to reach the edges for a uniformly delicious slice.
Step 4: Add the Fresh Fruits
Now the fun part! Decorate your pizza with the fresh fruits. Start with the strawberries, followed by the kiwis, and finish with the blueberries.
Place them in an eye-catching pattern, or just throw them on, whatever suits your style!
Step 5: Final Touches
In a small bowl, mix the apricot preserves with a tablespoon of lemon juice. This will create a glaze. Brush this mixture gently over the fruit. It not only adds flavor but also gives your pizza a beautiful shine.
Step 6: Chill and Serve
Cover and refrigerate your Pillsbury Fruit Pizza for at least an hour. This helps set everything. When you’re ready to serve, slice it into wedges, and watch your guests light up with delight!
Tips for Making the Best Pillsbury Fruit Pizza
To ensure your Pillsbury Fruit Pizza turns out perfectly, keep these handy tips in mind:
- Use Room Temperature Cream Cheese: This ensures a smooth consistency. If the cream cheese is cold, it won’t blend well, leading to lumps.
- Don’t Rush the Cooling Process: Allow the cookie base to cool completely. Spreading the cream cheese mixture on a warm base can make it melt, which could lead to a soggy pizza.
- Mix and Match Fruits: If you don’t have certain fruits on hand, feel free to swap them out. Options like peaches, raspberries, or even bananas work beautifully.
- For a Flavor Boost, Add Citrus Zest: Adding a touch of lemon or lime zest into your cream cheese mixture can elevate flavors. It adds a refreshing tang that brightens the overall taste.
- Serve Chilled: Pillsbury Fruit Pizza tastes best when it’s chilled. This not only helps in slicing but makes it refreshing to enjoy, especially on warmer days.
Nutritional Information
Pillsbury Fruit Pizza Recipe Nutrition Facts
How to Store The Leftovers?
If you happen to have leftovers (a rare occurrence), here’s how to store them properly:
- Place any uneaten slices in an airtight container.
- Keep them refrigerated for up to 3 days. The fruit might begin to lose some freshness after this, so enjoy them sooner rather than later.
Recommended Side Dishes for Pillsbury Fruit Pizza
If you’re serving Pillsbury Fruit Pizza as part of a meal, consider these side dish suggestions:
1. Fresh Garden Salad: A simple salad made with mixed greens, cucumbers, and a light vinaigrette can balance the sweetness of the pizza.
2. Grilled Chicken Skewers: These offer a savory option that pairs well with the fruity dessert. The smoky flavors complement the freshness of the pizza.
3. Caprese Salad: This Italian classic made with fresh mozzarella, tomatoes, and basil is refreshing. It contrasts beautifully with the sweet notes of the fruit pizza.
4. Antipasto Platter: Include olives, marinated artichokes, and assorted cured meats. This salty and savory selection provides a perfect tie-in to the sweet fruit dish.
Substitution Options for Ingredients
Have a recipe craving but missing some ingredients? Here are some substitutes:
1. Cream Cheese: If you want a lighter option, Greek yogurt can be used instead. It maintains the creaminess and adds a tangy flavor.
2. Sugar Cookie Dough: You can make your cookie base from scratch with all-purpose flour, butter, sugar, and eggs if you prefer homemade.
3. Apricot Preserves: If you don’t have apricot, consider using any fruit jam or even honey for a natural sweetness.
4. Fresh Fruits: Frozen fruits (thawed), canned fruits, or even dried fruits can be a substitute. Just be sure to adjust sweetness as canned fruits might have added sugar.
Pillsbury Fruit Pizza Recipe
Equipment
- Small bowl
Ingredients
- 1 package cream cheese softened
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 tube refrigerated Pillsbury sugar cookie dough
- 1 cup fresh strawberries halved or quartered
- 2 kiwis peeled, halved lengthwise, and thinly sliced
- 1 cup fresh or thawed blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup apricot preserves
Instructions
Step 1: Prepare the Cookie Base
- Firstly, preheat your oven to 350°F (175°C). Unroll the refrigerated sugar cookie dough onto a large baking sheet or a pizza stone.
- Spread it out evenly to form a large circle, about 12 inches in diameter. Don’t forget to poke holes in the dough with a fork to prevent it from puffing up while baking.
- Bake according to the package instructions until it’s lightly golden, usually around 10-12 minutes. Let it cool completely on a wire rack.
Step 2: Make the Cream Cheese Mixture
- While the cookie base cools, grab a medium mixing bowl. Beat the softened cream cheese with granulated sugar and vanilla extract until it’s nice and smooth. This will be the creamy layer that ties all the flavors together.
Step 3: Spread the Creamy Layer
- Once your cookie base has cooled completely, spread the cream cheese mixture evenly over the top of the cookie. Be sure to reach the edges for a uniformly delicious slice.
Step 4: Add the Fresh Fruits
- Now the fun part! Decorate your pizza with the fresh fruits. Start with the strawberries, followed by the kiwis, and finish with the blueberries.
- Place them in an eye-catching pattern, or just throw them on, whatever suits your style!
Step 5: Final Touches
- In a small bowl, mix the apricot preserves with a tablespoon of lemon juice. This will create a glaze. Brush this mixture gently over the fruit. It not only adds flavor but also gives your pizza a beautiful shine.
Step 6: Chill and Serve
- Cover and refrigerate your Pillsbury Fruit Pizza for at least an hour. This helps set everything. When you’re ready to serve, slice it into wedges, and watch your guests light up with delight!
Notes
- Use Room Temperature Cream Cheese: This ensures a smooth consistency. If the cream cheese is cold, it won’t blend well, leading to lumps.
- Don’t Rush the Cooling Process: Allow the cookie base to cool completely. Spreading the cream cheese mixture on a warm base can make it melt, which could lead to a soggy pizza.
- Mix and Match Fruits: If you don’t have certain fruits on hand, feel free to swap them out. Options like peaches, raspberries, or even bananas work beautifully.
- For a Flavor Boost, Add Citrus Zest: Adding a touch of lemon or lime zest into your cream cheese mixture can elevate flavors. It adds a refreshing tang that brightens the overall taste.
- Serve Chilled: Pillsbury Fruit Pizza tastes best when it’s chilled. This not only helps in slicing but makes it refreshing to enjoy, especially on warmer days.
Frequently Asked Questions
1. Can I use a different type of cookie dough?
Absolutely! Feel free to experiment with chocolate chip cookie dough or even gluten-free options. The taste will change, but the result will still be delicious.
2. How long does it take to prepare this dessert?
From start to finish, including baking time, it usually takes about 45 minutes to an hour. Don’t forget to chill it for optimal enjoyment!
3. Is Pillsbury Fruit Pizza suitable for kids?
Yes! It’s an excellent choice for children as it’s visually appealing and has a taste that most kids love. Just keep an eye on any fruit allergies.
4. Can this recipe be made vegan?
You can substitute cream cheese with vegan cream cheese. Use a vegan cookie dough if you can find one. Check your preserves for ingredients as well.
5. Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze slices. Just be aware that the texture of the fruit will change when thawed—so it’s a good idea to only freeze the cookie base if possible.
Conclusion
Pillsbury Fruit Pizza is more than just a dessert. It’s a testament to creativity in the kitchen. This dish is quick to make, customizable based on your taste, and an absolute crowd-pleaser.
It combines the best of cookie dough, cream cheese, and fresh fruit in a way that satisfies everyone’s cravings.
Next time you’re invited to a gathering, or simply looking for a delightful treat for your family, remember this recipe.
Whip up a batch, serve it chilled, and prepare for compliments! Enjoy your creation and don’t forget to make several slices—after all, it’s too good to just have one! Happy baking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more