Puff pastry pizza recipe is a delicious and easy-to-make dish for any occasion. It’s a great way to use up leftover puff pastry and create a delicious meal. Puff pastry pizza recipes can be made with a variety of toppings and ingredients, making it a perfect dish for any time of year. Whether you’re looking for a quick weeknight dinner or a special Saturday night treat, this recipe is sure to please.
What is puff pastry pizza?
Puff pastry, also referred to as pâte feuilletée, is a delicate, flaky pastry created through a process called lamination. It is an easy to make pizza that uses store-bought puff pastry instead of traditional pizza dough.
It is a healthier alternative to regular pizza, as the puff pastry is lower in fat and calories. Puff pastry pizza is also a great way to use up leftover puff pastry that you have in the refrigerator.
What does it taste like?
The puff pastry pizza has a light, flaky crust with a hint of sweetness from the pastry. The toppings you choose will determine the flavor of the pizza, but the primary flavor will be from the puff pastry. The texture of the pizza is light and crispy, making it a great choice for a light lunch or dinner.
Ingredients
- Frozen all-butter puff pastry: This serves as the base for the pizza. Puff pastry provides a flaky, buttery crust that complements the toppings perfectly. Thawing it according to package directions ensures it’s pliable and easy to work with.
- Large free-range eggs: These are beaten with water and used as an egg wash. When brushed on the pastry, it helps create a golden and glossy finish after baking.
- Homemade marinara pizza sauce: This acts as the pizza sauce base, imparting rich, savory flavors to the dish. The marinara sauce brings a tangy, herb-infused taste that complements the other ingredients.
- Whole milk mozzarella cheese: Sliced or grated, this cheese is the star of the pizza. It melts beautifully, providing that classic gooey, stretchy texture and a creamy, mild flavor that’s quintessential to pizza.
Optional Toppings:
- Green bell peppers: Adds a fresh, slightly sweet crunch to the pizza.
- Baby Bella (cremini) mushrooms: Brings an earthy, savory taste and a satisfying texture.
- Red onion: Offers a mild, sweet flavor that becomes slightly caramelized when cooked, adding depth to the overall taste.
- Black olives: Provide a salty, briny contrast to the other flavors.
- Organic baby spinach leaves: Adds a pop of color and a mild, fresh taste.
- Organic red pepper flakes (optional): Introduces a hint of heat and spice for those who enjoy a kick.
- Parmigiano-Reggiano cheese (optional): Offers a rich, nutty flavor that enhances the overall cheesiness of the pizza.
- Fresh basil leaves: Infuses the dish with a fragrant, herbal aroma and a burst of freshness.
Directions
Step 1: Preheat the Oven
- Begin by preheating your oven to the temperature specified on the puff pastry package, typically around 400°F/200°C. Prepare your baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Prepare the Puff Pastry
- On a clean surface lightly dusted with flour, lay out the thawed puff pastry sheets. Using a rolling pin, gently roll out each sheet to achieve your desired thickness.
- Cut the pastry into rectangles or preferred shapes suitable for individual pizzas. This step allows for customization based on personal preferences or portion sizes.
Step 3: Arrange on Baking Sheets
- Place the cut puff pastry pieces onto the prepared baking sheets, ensuring some space between each piece to allow for even baking.
- Create a golden crust by brushing the edges of each pastry piece with a mixture of beaten egg and water. This step adds both color and texture to the baked pastry.
Step 4: Add Sauce and Toppings
- Spread a thin layer of marinara pizza sauce evenly over each puff pastry piece, leaving a small border around the edges to allow the crust to puff up.
- Layer the mozzarella cheese on top of the sauce, ensuring even coverage. If desired, add additional toppings such as bell peppers, mushrooms, onions, olives, spinach, or red pepper flakes, distributing them evenly over the cheese.
Step 5: Enhance with Cheese and Bake
- For an extra layer of flavor, sprinkle freshly grated Parmigiano-Reggiano cheese on top of the assembled pizzas.
- Place the baking sheets into the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them; they’re ready when the puff pastry turns golden brown, and the cheese becomes bubbly and melted.
Step 6: Cool and Garnish
- Once baked, remove the puff pastry pizzas from the oven and allow them to cool for a few minutes to set.
- Before serving, garnish the pizzas with torn fresh basil leaves. This step adds a burst of flavor and freshness to the finished dish.
Step 7: Serve and Enjoy
- Serve the puff pastry pizzas warm, allowing everyone to relish the delightful combination of crispy pastry, gooey cheese, and flavorful toppings.
Tips
– When rolling out the puff pastry, make sure to roll it evenly so that it bakes evenly.
– If you are using pre-made puff pastry, make sure to thaw it before using.
– For a crispy crust, brush the edges of the puff pastry with olive oil before baking.
– Use fresh ingredients for the best flavor.
– If you are baking multiple pizzas at once, make sure to rotate the pans halfway through baking.
Nutrition Information
One serving of puff pastry pizza is approximately 200 calories.
What to serve with a puff pastry pizza?
– Salad
– Roasted vegetables
– French fries
– Garlic bread
– Fruit salad
How to store leftover puff pastry pizza?
Leftover puff pastry pizza can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in a puff pastry pizza?
– Crescent roll dough
– Focaccia dough
– Naan bread
– Flatbread
– Pita bread
Puff Pastry Pizza Recipe
Equipment
Ingredients
- 2 large free-range eggs – beaten with 2 tablespoons filtered water
- 2 sheets frozen all-butter puff pastry – thawed according to package directions
- ½ cup homemade marinara pizza sauce
- 12-16 oz whole milk mozzarella cheese – sliced or freshly hand-grated
Optional Topping Ideas (double the quantities as desired):
- 7 oz Baby Bella cremini mushrooms – sliced
- 1 medium red onion – thinly sliced
- 1 and 1/2 green bell peppers – sliced into strips
- 1 cup black olives – sliced
- Small bunch of fresh basil leaves – torn
- Handful of organic baby spinach leaves
- Pinch of organic red pepper flakes – optional
- 1 oz Parmigiano-Reggiano cheese – freshly grated optional
Instructions
- Preheat your oven to the temperature recommended on the puff pastry package (usually around 400°F/200°C). Line baking sheets with parchment paper.
- On a lightly floured surface, unfold the thawed puff pastry sheets. Use a rolling pin to gently roll out each sheet to your desired thickness. Cut each sheet into rectangles or desired shapes for individual pizzas.
- Place the cut puff pastry pieces onto the prepared baking sheets, leaving some space between each one. Brush the edges of each pastry piece with the beaten egg and water mixture to create a golden crust when baked.
- Spread a thin layer of marinara pizza sauce over each puff pastry piece, leaving a small border around the edges. Layer the mozzarella cheese on top of the sauce. If using additional toppings (bell peppers, mushrooms, onions, olives, spinach, red pepper flakes), distribute them evenly over the cheese.
- If desired, sprinkle freshly grated Parmigiano-Reggiano cheese on top for added flavor. Place the baking sheets in the preheated oven and bake for about 15-20 minutes or until the puff pastry is golden brown and the cheese is bubbly and melted.
- Once done, remove the puff pastry pizzas from the oven and let them cool for a few minutes. Before serving, garnish with torn fresh basil leaves for a burst of flavor and freshness.
- Serve the puff pastry pizzas warm and enjoy!
Notes
- – When rolling out the puff pastry, make sure to roll it evenly so that it bakes evenly.
- – If you are using pre-made puff pastry, make sure to thaw it before using.
- – For a crispy crust, brush the edges of the puff pastry with olive oil before baking.
- – Use fresh ingredients for the best flavor.
- – If you are baking multiple pizzas at once, make sure to rotate the pans halfway through baking.
Frequently Asked Questions
Q1. How do you make puff pastry pizza?
A1. To make puff pastry pizza, preheat the oven to 375 degrees Fahrenheit. Roll out the puff pastry on a lightly floured surface until it is about 1/8-inch thick. Spread the tomato sauce over the puff pastry, leaving a 1-inch border. Add the desired toppings to the pizza. Bake the pizza for 20-25 minutes, or until the pastry is golden brown and the cheese is melted. Let the pizza cool for a few minutes before slicing and serving.
Q2. Is puff pastry pizza healthier than regular pizza?
A2. Yes, puff pastry pizza is generally healthier than regular pizza as it is lower in fat and calories.
Q3. Can I freeze puff pastry pizza?
A3. Yes, you can freeze puff pastry pizza by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container or bag. It should be frozen for up to 3 months.
Q4. What are some topping ideas for puff pastry pizza?
A4. Some topping ideas for puff pastry pizza include cheese, vegetables, meats, and pesto.
Q5. Can I use store-bought tomato sauce for puff pastry pizza?
A5. Yes, you can use store-bought tomato sauce for puff pastry pizza.
Q6. Can I use other types of dough instead of puff pastry?
A6. Yes, you can use other types of dough such as crescent roll dough, focaccia dough, naan bread, flatbread, and pita bread.
Q7. How long does puff pastry pizza last in the refrigerator?
A7. Puff pastry pizza will last in the refrigerator for up to 3 days.
Conclusion
Puff pastry pizza recipe is a great way to use up store-bought puff pastry and create a delicious and healthy meal. The flaky crust and variety of toppings make it an ideal dish for any occasion. With just a few ingredients and simple steps, you can have a tasty pizza ready in no time.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.