By Dr. Leah Alexander | Published on January 13, 2024 | Last Updated on January 13, 2024
Turkey soufflé is a classic French dish that is light, fluffy, and full of flavor. It is the perfect way to impress your guests with its impressive presentation and delicious flavor. This dish is made with turkey, eggs, and cheese and is sure to be a hit at any gathering.
What is turkey souffle ?
Turkey soufflé is a French dish that is made with turkey, eggs, cheese, and seasonings. It is cooked in a soufflé dish and served warm. It is a light and fluffy dish that is sure to be a hit with your guests.
Why You’ll Love this turkey souffle?
Turkey soufflé is an easy-to-make dish that is full of flavor and can be served as an entrée or a side dish. It is also a great way to use up leftover turkey from a holiday meal. The cheese and seasonings give the dish a wonderful flavor, and the egg whites give it a light and fluffy texture.
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The Ingredients
- Turkey: The turkey is the star of this dish and is the key to its flavor. Make sure to use high-quality, fresh turkey for the best results.
- Eggs: Eggs are used to give the soufflé its light and fluffy texture. You will need two large eggs for this recipe.
- Cheese: Cheese adds a wonderful flavor and texture to the dish. For this recipe, you will need grated Parmesan cheese.
- Seasonings: To give the dish a great flavor, you will need to add some spices and herbs. We recommend using salt, pepper, and parsley.
Directions
Step 1 – Preheat Oven:
Preheat your oven to 350°F (175°C). Take a souffle dish or a baking dish, grease it lightly with oil or butter, and set it aside. This will ensure the souffle doesn’t stick to the dish while baking.
Step 2 – Prepare Ingredients:
In a skillet over medium heat, melt butter. Add finely diced onion and fennel to the skillet. Sauté them until they become softened and take on a light golden color. Once done, add in the cooked turkey, allowing it to warm through. Season this mixture with salt and pepper. Set it aside to cool slightly.
Step 3 – Prepare Souffle Base:
Take a mixing bowl and combine the bread cubes, the previously prepared turkey mixture, and the grated gouda cheese. This creates the flavorful base for your souffle.
Step 4 – Prepare Egg Mixture:
In a separate bowl, whisk together the egg yolks along with milk or cream. Add a light seasoning of salt and pepper to this mixture. Now, pour this mixture evenly over the turkey, bread, and cheese in the mixing bowl. Ensure all the ingredients are nicely coated.
Step 5 – Whip Egg Whites:
Take another clean and dry bowl. Beat the egg whites until stiff peaks form. This step helps create the airy and fluffy texture for the souffle. Gently fold these whipped egg whites into the turkey and bread mixture. Be careful not to overmix, as you want to maintain the fluffiness.
Step 6 – Bake:
Pour the combined mixture into the prepared baking dish or souffle dish. Place it in the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s ready when the souffle is puffed up and the top turns a beautiful golden brown color.
Step 7 – Serve:
Once baked, remove the souffle from the oven. It’s best served immediately while it’s still puffed up. Keep in mind that as it cools, it will gently deflate, but it’ll still taste delicious!
Notes
• Make sure to use high-quality, fresh turkey for the best results.
• Grease the soufflé dish with butter or oil before adding the mixture.
• Add the seasonings to taste.
• Check the center of the soufflé to make sure it is just set before removing from the oven.
• Serve the soufflé right away for the best results.
Storage Tips
The turkey soufflé can be stored in the refrigerator for up to 3 days. To reheat, place the soufflé in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through.
Nutrition Information
One serving of turkey soufflé contains approximately 150 calories, 10 grams of fat, 5 grams of carbohydrates, and 10 grams of protein.
Serving Suggestions
• Serve the soufflé with a side of roasted vegetables.
• Top the soufflé with a dollop of sour cream or plain Greek yogurt.
• Serve the soufflé with a salad for a light and healthy meal.
• Top the soufflé with your favorite cheese for extra flavor.
• Serve the soufflé with a side of mashed potatoes for a comforting meal.
What other substitute can I use in the turkey souffle?
• You can use any type of cooked protein in place of the turkey, such as chicken, beef, or pork.
• You can use low-fat or non-fat cheese for a lighter dish.
• You can use any type of herbs or spices in place of the parsley, such as thyme, rosemary, or oregano.
• You can use any type of cheese in place of the Parmesan, such as cheddar, Swiss, or Gruyère.
• You can use Greek yogurt or sour cream in place of the eggs for a healthier version.
Turkey Souffle Recipe
Equipment
Ingredients
- 4 cups diced cooked goose
- 1 whole red onion diced
- 12 slices sourdough bread
- 2 cans cream of wild mushroom soup
- 1 cup finely chopped fennel
- 1 cup avocado oil-based mayonnaise
- 1½ teaspoons Himalayan pink salt
- ½ teaspoon freshly ground mixed peppercorns
- 4 beaten duck eggs
- 3 cups buttermilk
- 2 cups aged gouda cheese shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a souffle dish or a baking dish and set it aside.
- Prepare Ingredients: In a skillet, melt the butter over medium heat. Add the diced onion and fennel, sautéing until they are softened and lightly golden. Add the cooked turkey and cook for a few minutes until heated through. Season with salt and pepper. Set aside to cool slightly.
- Prepare Souffle Base: In a mixing bowl, combine the bread cubes, turkey mixture, and grated gouda cheese.
- Prepare Egg Mixture: In a separate bowl, whisk together the egg yolks and milk or cream. Season lightly with salt and pepper. Pour this mixture over the turkey and bread, ensuring it’s evenly coated.
- Whip Egg Whites: In another clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the turkey mixture, being careful not to deflate the mixture too much.
- Bake: Pour the combined mixture into the prepared baking dish or souffle dish. Place it in the preheated oven and bake for about 30-35 minutes or until the souffle is puffed up and golden brown on top.
- Serve: Remove the souffle from the oven and serve immediately while it’s puffed up. It will deflate slightly as it cools.
Notes
- Make sure to use high-quality, fresh turkey for the best results.
- Grease the soufflé dish with butter or oil before adding the mixture.
- Add the seasonings to taste.
- Check the center of the soufflé to make sure it is just set before removing from the oven.
- Serve the soufflé right away for the best results.
Frequently Asked Questions
Q1. Is turkey souffle healthy?
A1. Yes, turkey souffle is a healthy dish that is packed with protein and flavor. It is low in fat and calories, making it a great option for a light meal or side dish.
Q2. What type of cheese is best for turkey souffle?
A2. The best type of cheese to use for turkey souffle is grated Parmesan cheese. It adds a great flavor and texture to the dish.
Q3. How long does turkey souffle last in the refrigerator?
A3. Turkey souffle will last in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness.
Q4. Can I make turkey souffle ahead of time?
A4. Yes, you can make turkey souffle ahead of time and store it in the refrigerator for up to 3 days. To reheat, place the soufflé in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through.
Q5. Is it possible to substitute the turkey in this recipe?
A5. Yes, you can use any type of cooked protein in place of the turkey, such as chicken, beef, or pork.
Q6. What can I serve with turkey souffle?
A6. You can serve turkey souffle with a side of roasted vegetables, a salad, mashed potatoes, or your favorite cheese.
Q7. Can I freeze turkey souffle?
A7. No, it is not recommended to freeze turkey souffle as it will not have the same texture when thawed.
Conclusion
Turkey soufflé is a classic French dish that is light, fluffy, and full of flavor. It is the perfect way to impress your guests with its impressive presentation and delicious flavor. This dish is made with turkey, eggs, and cheese and is sure to be a hit at any gathering. With a few simple ingredients and a few simple steps, you can make this delicious dish in no time.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
