If you are a fan of sweet tea, then you have probably heard of the famous Raise Cane’s Sweet Tea. This classic Southern-style beverage is made with only a few simple ingredients and can be created in less than 20 minutes. It has a smooth flavor that pairs perfectly with fried chicken – which is what Raise Cane’s was first known for!
Here is a detailed guide on how to make Raising Canes sweet tea recipe.
What Is Raising Canes sweet tea?
Raise Cane’s Sweet Tea is a traditional Southern-style iced tea. It is made with black tea, sugar, and water – and sometimes citrus fruits like lemon or orange for added flavor.
The mixture of sweet and strong makes it an incredibly refreshing drink. Unlike other types of homemade sweet teas, Raise Cane’s version does not usually contain any extra spices or flavorings.
Where Did I First Try raising canes sweet tea?
I tried the recipe at Raising Cane’s restaurant for the first time, and I was hooked! The sweet tea had a smooth flavor that wasn’t overly sweet, and it went perfectly with the fried chicken they were known for.
Sweet tea is now an iconic part of their menu, having made its way to their restaurants around the world. It has been featured in articles and interviews about the restaurant chain, as well as becoming a featured flavor in many other products.
The recipe for the sweet tea is actually very simple, and you can easily recreate it at home. All you need are a few ingredients, some boiling water, and about 20 minutes of your time.
The key to making the perfect Raise Cane’s Sweet Tea is to not overdo it with the sugar or let it steep too long. I like to start by boiling the water in a large pot on the stove.
The combination of sweet and strong is what makes Raise Cane’s Sweet Tea so good. It’s the perfect beverage for any occasion, whether you’re hosting a summer barbecue or just relaxing with family.
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Ingredients
- Tea bags: The most important ingredient for making this tea is the type of tea you use. We recommend using black tea bags or a mixture of black and green teas.
- Water: You’ll need 8 cups of water to make this recipe.
- Sugar: To sweeten the drink, add 1/2 cup sugar to the boiling water before steeping the tea.
Cooking Directions
Step 1
Bring 8 cups of water to a boil in a large pot. Add the tea bags and let them steep for 10 minutes.
Step 2
Take out the tea bags and add 1/2 cup sugar. Stir until dissolved. Let it cool off before transferring it to a pitcher or jar and serving it over ice.
Cooking Tips
- Use fresh water: This will ensure that your tea has a good flavor and is not too bitter.
- Don’t over-steep the tea bags: If you let the tea steep for more than 10 minutes, it can become too strong and bitter.
- Stir in sugar until it’s completely dissolved: This will help balance out the flavor of the tea.
What Ingredients Can I Replace or Substitute While Making It?
If you want to adjust the sweetness level of your Raise Cane’s Sweet Tea, you can substitute your sugar with a different type of sweetener. Some popular options include honey, stevia, or agave syrup.
You can also use flavored teas such as chai or Earl Grey for a more complex flavor. If you prefer a citrusy flavor, try adding a few slices of lemon or orange to the boiling water before steeping your tea bags.
Raising Canes Sweet Tea Recipe
Equipment
- Measuring Cup
- Pitcher
Ingredients
- 2 small tea bags or 1 family-sized tea bag containing high-quality tea leaves that will infuse the water with robust and aromatic flavors, resulting in a satisfying and flavorful cup of tea
- 1/4 cup of sugar adding a touch of sweetness to balance the natural bitterness of the tea, creating a harmonious and enjoyable taste
- 4 cups of water providing the necessary liquid base for brewing the tea, ensuring a refreshing and hydrating beverage
Instructions
- Bring 8 cups of water to a boil in a large pot. Add the tea bags and let them steep for 10 minutes.
- Take out the tea bags and add 1/2 cup sugar. Stir until dissolved. Let it cool off before transferring it to a pitcher or jar and serving it over ice.
Notes
- Use fresh water: This will ensure that your tea has a good flavor and is not too bitter.
- Don’t over-steep the tea bags: If you let the tea steep for more than 10 minutes, it can become too strong and bitter.
- Stir in sugar until it’s completely dissolved: This will help balance out the flavor of the tea.
Nutrition Information
One 8-ounce serving of Raise Cane’s Sweet Tea contains approximately
- 90 calories
- 2 grams of carbohydrates
- 0 grams of fat,
- 0 grams of protein, and
- 0 milligrams of sodium.
How to Store Leftover raising canes sweet Tea?
Any leftover Raise Cane’s Sweet Tea should be stored in an airtight container in the refrigerator. It will keep for up to 5 days when refrigerated. To reheat it, simply pour the desired amount into a mug and microwave for a few seconds.
FAQs
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Raise Cane’s Sweet Tea. It does not contain any ingredients that are known to be unsafe for expectant mothers. However, it is always best to consult your doctor before consuming any type of beverage while pregnant.
What can I add to my sweet tea for extra flavor?
You can give your Raise Cane’s Sweet Tea an extra kick by adding fresh lemon or orange slices, honey, or any other type of flavored syrup. You can also try using different types of teas such as chai or Earl Grey for a more complex flavor.
Is it better to use tea bags or loose-leaf tea?
It is up to your personal preference. Tea bags are convenient and make the process easier, but loose-leaf teas can produce a stronger flavor.
Wrapping Up
Thanks for reading this recipe on how to make Raise Cane’s Sweet Tea. Whether you’re looking for a refreshing beverage for your next summer barbecue or just want something to sip on while relaxing at home, this classic Southern-style tea is sure to hit the spot!
With only four ingredients and about 20 minutes of your time, you can easily whip up a pitcher of this delicious drink in no time. Don’t forget to share the recipe with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more