By Dr. Leah Alexander | Published on July 26, 2023 | Last Updated on November 12, 2023
When you are searching for a spicy flavor in your food, look no further than the Spicy cheddar shin ramyun recipe. It is a mouthwatering and fiery twist on the classic Shin Ramen, combining the bold flavors of spicy ingredients.
This fusion dish takes your instant noodle experience to a whole new level, tantalizing your taste buds with every slurp. It’s easy to prepare and perfect for those seeking an exciting and satisfying meal.
In this article, you will get the step-by-step details.
What is Spicy Cheddar Shin Ramyun?
Spicy Cheddar Shin Ramyun is a creative take on the popular Korean instant noodle dish called Shin Ramen. While the original Shin Ramen is known for its spicy broth and chewy noodles, this variation adds a delicious layer of cheddar cheese, creating a creamier and heartier broth that complements the spiciness perfectly.
Where Did I First Try Spicy Cheddar Shin Ramyun?
The first time I had the pleasure of trying Spicy Cheddar Shin Ramyun was during a grocery shopping trip to Walmart. As I strolled down the instant noodle aisle, my eyes caught the vibrant red packaging of Shin Ramen with the words “Spicy Cheddar” written boldly on it.
Intrigued by the idea of combining spiciness with cheesy goodness, I decided to give it a shot. I followed the instructions on the back of the package and added hot water to a microwavable bowl, poured in the noodles, and added some egg slices and seafood sticks for extra flavor and texture.
Then I sprinkled on two slices of American cheese before covering it with plastic wrap and microwaving it for five minutes. When I opened my bowl after the allotted time, the aroma of spicy cheddar Shin Ramen filled my nostrils. The sight in front of me was even more delicious, with a creamy and rich broth that perfectly hugged the chewy noodles.
I savored every spoonful of this fusion dish and enjoyed it so much that I bought another pack for my lunch the next day. Since then, Spicy Cheddar Shin Ramyun has become a staple in my home kitchen.
I often use it to quickly whip up an easy and hearty meal, or surprise my friends with a unique take on instant noodles. Even though the flavor is spicy, its creamy texture helps balance out the heat and makes it enjoyable for all ages.
This fusion dish is also perfect for those who are looking for a quick and easy meal that packs a lot of flavor. The combination of spicy broth, chewy noodles, and cheddar cheese creates an unforgettable experience that everyone will love.
So if you’re in the mood for something new and exciting, I would encourage you to try Spicy Cheddar Shin Ramyun.
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Ingredients
- Shin Ramen: The foundation of the dish, Shin Ramen is beloved for its robust flavor and fiery spice.
- Hot Water: Used to cook the noodles and create the broth.
- American Cheese: The star ingredient that adds creamy cheddar goodness to the spicy broth.
- Egg: Enhances the dish by providing a rich and velvety texture.
- Seafood Sticks: These add extra flavor and variety to the dish.
- Scallions: Fresh scallions hint at freshness and a burst of color to the final presentation.
Cooking Directions
Step 1
Prepare the ingredients. Place the Shin Ramen noodles in a microwavable bowl and add 1 cup of hot water. Cook the noodles for 3 minutes in the microwave, or until they are cooked through.
Step 2
Add the egg slices, seafood sticks, and American cheese to the noodles and mix together. Re-cover the bowl and microwave for another 2 minutes.
Garnish with scallions, if desired.
Cooking Tips
- Adjust the spiciness level according to your preference by adding more or less of the Shin Ramen seasoning packet.
- For a more substantial meal, you can include additional ingredients like thinly sliced vegetables or even cooked meat.
- Ensure the cheese slices are thick enough; otherwise, they might take longer to melt.
- While seafood sticks add a delightful taste, feel free to experiment with other toppings like grilled chicken or sautéed mushrooms.
What Ingredients Can I Replace or Substitute While Making It?
While American cheese melts beautifully and offers a mild cheddar flavor, you can use shredded cheddar cheese, mozzarella, or even processed cheese slices. Seafood sticks can be replaced with shrimp, crab meat, or other seafood options. Alternatively, go for sliced chicken, beef, or tofu for a meaty version.
Spicy Cheddar Shin Ramyun Recipe
Equipment
- Microwavable bowl
- Chopping board
- knife
- serving dish
Ingredients
- 4 seafood sticks or any other toppings you like seafood sticks or other toppings of your choice such as shrimp, fish cakes, or vegetables, that provide a burst of flavor and a variety of textures to complement the noodles.
- 2 eggs protein-packed and versatile ingredient that can be cooked to your preference adding a velvety and creamy texture when softly poached or a silky richness when beaten into the broth.
- 2 packs Shin Ramen popular brand of instant noodles known for its spicy and flavorful broth providing a satisfying and comforting base for the dish.
- Scallions for garnish fresh and aromatic green onions that add a pop of color and a mild oniony flavor enhancing the overall presentation and taste of the dish.
- 2 cups hot water steaming and comforting liquid that rehydrates the noodles and creates a warm broth allowing the flavors to meld together.
- 4 slices American cheese creamy and melty cheese slices that add a rich and indulgent element to the ramen creating a luscious and cheesy sauce.
Instructions
- Prepare the ingredients. Place the Shin Ramen noodles in a microwavable bowl and add 1 cup of hot water. Cook the noodles for 3 minutes in the microwave, or until they are cooked through.
- Add the egg slices, seafood sticks, and American cheese to the noodles and mix together. Re-cover the bowl and microwave for another 2 minutes. Garnish with scallions, if desired.
Notes
- Adjust the spiciness level according to your preference by adding more or less of the Shin Ramen seasoning packet.
- For a more substantial meal, you can include additional ingredients like thinly sliced vegetables or even cooked meat.
- Ensure the cheese slices are thick enough; otherwise, they might take longer to melt.
- While seafood sticks add a delightful taste, feel free to experiment with other toppings like grilled chicken or sautéed mushrooms.
Nutrition Information
One serving of Spicy Cheddar Shin Ramyun contains approximately
- 300 calories,
- 24g protein, and
- 15g fat.
How to Store Leftover Spicy Cheddar Shin Ramyun?
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that instant noodles tend to lose their texture over time, so it’s best to consume them as soon as possible after preparation.
FAQs
Can pregnant women eat Spicy Cheddar Shin Ramyun?
While this dish can be enjoyed by many, pregnant women should exercise caution with spicy foods and consult with their healthcare provider if they have any concerns about consuming such dishes during pregnancy.
Can I make Spicy Cheddar Shin Ramyun with regular ramen noodles?
Yes, you can use any type of ramen noodles to make this dish. However, the flavor may be slightly different as compared to using Shin Ramen.
How do I know when my Spicy Cheddar Shin Ramyun is done cooking?
The noodles should be soft and the cheese should be completely melted. If you find that the noodles are still slightly crunchy or the cheese has not fully melted, re-cover your bowl and microwave for an additional minute or two.
Wrapping Up
Thanks for reading this recipe on Spicy Cheddar Shin Ramyun. It is a tantalizing fusion of spicy Korean ramen and creamy cheddar cheese. This delightful dish offers a symphony of flavors and is bound to satisfy your cravings for something bold and comforting.
So, the next time you’re looking for a quick and delicious meal, gather your ingredients, follow the simple cooking directions, and treat yourself to this incredible taste sensation.
Make sure to share the recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
