Cry Baby Noodles Recipe – Easy Kitchen Guide

By Dr. Leah Alexander | Published on July 23, 2023 | Last Updated on August 19, 2023

Are you craving a delicious and spicy lunch option that will excite your taste buds? Look no further! Cry Baby Noodles is a dish that packs a punch of flavors. This dish combines healthy herbs and spices to create a mouthwatering experience.

Here we will share the detailed recipe of Cry Baby Noodles which will help you recreate this classic dish in your own kitchen.

What Is cry baby noodles?

Cry Baby Noodles is a delicious and flavorful Thai-inspired noodle dish that combines various ingredients to create a tantalizing taste. It is a popular dish known for its spiciness, savory flavors, and unique texture, making it a favorite among noodle enthusiasts.

Where Did I First Try cry baby noodles?

The first time I tried Cry Baby Noodles was at the Cry Baby Pasta restaurant. The ambiance was warm and inviting, and the aroma of the noodles being prepared in the kitchen filled the air with a mouthwatering fragrance.

 As soon as I took my first bite, I was hooked. The combination of the chewy Thai Thick Rice Noodles, the umami-packed Weilong Dried Fish Tofu, and the bursts of flavors from the Gurmet jelly Beans Dried Shrimp created a symphony of tastes that delighted my taste buds. 

The hints of sweetness from the Palm Sugar and the depth provided by the Fish Sauce and Soy Sauce elevated the dish to a whole new level. The Cry Baby Noodles were served with a generous amount of Chinese Sausage and a perfectly cooked Large Egg, adding richness and a delightful contrast to the spiciness of the sauce. 

The Canola Oil used in the preparation not only ensured the noodles were not overly greasy but also added a subtle nutty taste that complemented the overall dish. Garnished with freshly chopped Spring Onion, the dish was visually appealing and added a refreshing note to each mouthful.

One of the highlights of this dish was the Cry Baby Sauce. A perfect blend of flavors, this sauce consisted of XO Sauce, Miko Soybean Paste, Oyster Sauce, Ginger, and Garlic, all mixed with Warm Water to achieve the right consistency. 

The Cry Baby Sauce provided a powerful kick of heat, balancing the sweetness and enhancing the umami notes of the noodles. 

Once I got back home, I recreated the recipe with my friends and it turned out very tasty. My friends love this dish whenever I make it. Now I am sharing the recipe with you.

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Ingredient

• Thai Thick Rice Noodles: This is a must-have ingredient in this recipe because it helps give the dish its chewy texture.
• Weilong Dried Fish Tofu: This ingredient adds an umami flavor to the noodles which is essential for achieving a flavorful dish.
• Fish Sauce and Soy Sauce: Both of these sauces add a deep savory flavor to the noodles, which is important for creating an authentic experience.
• Palm Sugar: This is what gives the noodles a subtle sweetness that balances out the other flavors.
• Gurmet jelly Beans Dried Shrimp: The Gurmet jelly Beans Dried Shrimp adds bursts of flavor to each bite, making it an essential component of this dish.
• Chinese Sausage: Chinese Sausage provides richness and depth to the dish.
• Canola Oil: This oil helps keep the noodles from becoming overly greasy, while also adding a subtle nutty flavor.
• Spring Onion: Chopped spring onion adds a refreshing note to each bite and elevates the presentation of the dish.

Cry Baby Sauce:

• XO Sauce: This unique sauce adds a powerful kick of heat to the noodles.
• Miko Soybean Paste: The Miko Soybean Paste is essential for creating an authentic experience, as it carries the umami flavor that is necessary in this dish.
• Oyster Sauce: Oyster Sauce enhances the savory element of the dish and complements the other flavors nicely.
• Ginger and Garlic: Both of these ingredients add a fragrant flavor to the noodles, making them irresistible.
• Warm Water: This helps create the right consistency for the sauce.

Cooking Directions

Step 1

Start by preparing the Cry Baby Sauce. In a mixing bowl, combine the XO Sauce, Miko Soybean Paste, Oyster Sauce, Ginger, Garlic, and Warm Water. Stir well until the ingredients are thoroughly combined and set the sauce aside.

Step 2

Cook the Thai Thick Rice Noodles according to the package instructions. Drain and set them aside. In a large pan or wok, heat the Canola Oil over medium heat.

Add the Chinese Sausage and Dried Fish Tofu, and stir-fry until they release their flavors and turn slightly golden.

Step 3

Add the cooked Thai Thick Rice Noodles to the pan, followed by the Fish Sauce, Soy Sauce, and Palm Sugar. Toss everything together to ensure the noodles are evenly coated with the sauces and seasonings.

Step 4

Create a well in the center of the pan and crack the Large Egg into it. Stir the egg gently until it’s scrambled and mixed with the noodles. Add the Gurmet Jelly Beans and Dried Shrimp and pour the prepared Cry Baby Sauce over the noodles.

Step 5

Continue stir-frying everything until the ingredients are well combined and heated through. Once everything is cooked and seasoned to perfection, garnish the dish with Spring Onion for a fresh finishing touch.

Cooking Tips:

• To enhance the dish’s spiciness, you can add a few slices of fresh red chili peppers while sautéing the ingredients.
• If you prefer a vegetarian version, you can replace the meat-based ingredients like Chinese Sausage and Dried Shrimp with vegetables like broccoli, bell peppers, or mushrooms.
• For a sweeter taste, you can add more Palm Sugar to the noodles.

What Ingredients Can I Replace or Substitute While Making It?

If you’re a vegetarian, you can opt for vegetable-based proteins like tofu or tempeh instead of Dried Fish Tofu. Similarly, you can choose alternative sauces or condiments that align with your dietary restrictions.

Nutrition Information

• Calories: 352 kcal
• Carbohydrates: 41 g
• Protein: 15 g
• Fat: 14 g
• Saturated Fat: 6g
• Cholesterol: 81 mg
• Sodium: 834 mg
• Potassium: 321 mg
• Fiber: 4.4 g
• Sugar: 5.7 g

How to Store Leftover Cry Baby Noodles?

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat the noodles in a pan or microwave before serving. However, note that reheating may slightly soften the noodles, so they may not retain the same texture as the freshly cooked ones.

FAQs

Wrapping Up

Thanks for taking the time to read about this delightful and spicy Cry Baby Noodles recipe. This Thai-inspired dish brings together the rich flavors of Thai Thick Rice Noodles, Dried Fish Tofu, Gourmet Jelly Beans Dried Shrimp, Chinese Sausage, and the tantalizing Cry Baby Sauce. 

Prepare it for a memorable lunch or dinner experience, and don’t be surprised if your taste buds crave it again and again! Don’t forget to share the recipe with your friends and family.

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