Do you want to take your meal to the next level? With Red Robin Ranch, you can enjoy a deliciously zesty and creamy dressing with just a few minutes of prep time!
Whether you’re looking for a simple side dish or something to dress up your salads, Red Robin Ranch is perfect for any occasion.
Not only does it add flavor and depth to any meal, but the sheer convenience of this makes it a great addition to your cooking repertoire. Read on to find out how to make this delicious dressing!
What is Red Robin Ranch?
Red Robin Ranch is a classic American dressing that is creamy, zesty, and full of flavor. It combines full fat mayonnaise and buttermilk with herbs such as dried dill, parsley, chives, onion powder, and flakes to create an irresistible zest.
This dressing comes together in just a few minutes with very little effort required – perfect for quick meals or sides!
What does it taste like?
Red Robin Ranch has a creamy texture and a tantalizing aroma that you can smell before it even hits your plate. The combination of herbs provides an earthy taste with subtle sweetness, while the mayonnaise and buttermilk give the dressing a rich and creamy texture.
The balance of flavors in this dressing makes it incredibly versatile – it can be used as a dip, a topping, or even as an ingredient in other recipes. You can experiment with different herbs and spices to create unique flavor profiles that perfectly match your favorite meals!
How did I first get introduced to the Red Robin Ranch?
I first encountered Red Robin Ranch when I visited the family-friendly burger restaurant, Red Robin. Their famous burgers were complemented by a creamy and zesty dressing that was hard to resist. It was so delicious that I knew I had to try making it at home.
I asked one of the chefs what went into the recipe and he kindly shared all the ingredients with me. Armed with the knowledge of how to make it, I started experimenting in my kitchen to recreate Red Robin Ranch.
The first attempt was a success and I was pleased by the deep flavor that came from just a few simple ingredients. I kept tweaking the instructions until it was just right for my taste buds.
Since then, Red Robin Ranch has become a staple in my home. I love using it as a dip for vegetables or as an ingredient in salads. It’s the perfect way to add a little extra zest and flavor to any meal!
I’m so glad that Red Robin introduced me to this delicious dressing. Every time I make it, I’m reminded of my first visit to the restaurant and the wonderful flavors that I discovered there.
How to make Red Robin Ranch?
Making Red Robin Ranch is incredibly easy – all you need is 10 minutes and a few simple ingredients. Follow the steps below:
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Ingredients
- Dried dill: This is one of the most recognizable flavors in this dressing. It has a mild, slightly sweet, and herbal taste that adds depth to the overall flavor profile.
- Garlic powder: Garlic powder gives the ranch an umami-rich savoriness that complements all the other ingredients beautifully.
- Dried parsley: Parsley brings balance to this with its earthy and slightly bitter notes that rounds out the taste.
- Onion powder: Onion powder adds an aromatic onion flavor to the dressing without overdoing it.
- Dried onion flakes: The flakes add a mild onion flavor that’s not overpowering, making it a great addition to this recipe.
- Dried chives: Chives provide just the right amount of oniony flavor without being too overpowering.
- Round black pepper: Black pepper adds warmth to the dressing and brings out all the other flavors.
- Fine sea salt: Salt helps enhance all the other ingredients, giving them more depth in taste.
- Full fat mayo: It helps the dressing to obtain a thick and creamy texture.
- Buttermilk: Buttermilk makes the ranch runnier. If you see the ranch is too thick, you can add a little more buttermilk to make it watery.
Step-by-step instructions
Step 1
In a medium bowl, mix together all of the dry ingredients (dried dill, garlic powder, dried parsley, onion powder, onion flakes, dried chives, ground black pepper, and fine sea salt).
Step 2
In a separate bowl, whisk together the mayonnaise and buttermilk until smooth.
Step 3
Add the dry ingredients to the wet ingredients and mix until all of the spices are evenly distributed.
Step 4
Cover and refrigerate overnight for best results.
Step 5
When ready to serve, whisk the dressing one more time and transfer it to a serving bowl or jar. If desired, garnish with fresh herbs such as parsley or chives.
Tips
– You can adjust the amounts of spices according to your taste.
– If you want a thicker consistency, add more mayonnaise.
– If you like it spicy, add some cayenne pepper for an extra kick.
Red Robin Ranch Recipe
Equipment
- bowl
- Whisker
Ingredients
- 1 tablespoon of onion powder contributing a savory and slightly sweet undertone to the dish.
- 1 tablespoon of dried parsley adding a touch of brightness and a hint of earthiness to the recipe.
- 1 tablespoon of dried dill imparting a refreshing and herbaceous flavor to the dish.
- ½ tablespoon of ground black pepper lending a gentle heat and peppery bite to the dish.
- ½ tablespoon of fine sea salt bringing out the flavors of the other ingredients while adding a balanced level of saltiness.
- 1/2 cup of buttermilk
- 1 tablespoon of dried onion flakes providing texture and a subtle onion flavor that adds depth to the recipe.
- 1 tablespoon of garlic powder infusing a robust and aromatic essence to enhance the overall taste.
- ½ tablespoon of dried chives offering a mild onion-like taste and a delicate touch of green.
- 1/2 cup of full-fat mayo for creamy, thick texture.
Instructions
- In a medium bowl, mix together all of the dry ingredients (dried dill, garlic powder, dried parsley, onion powder, onion flakes, dried chives, ground black pepper, and fine sea salt).
- In a separate bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add the dry ingredients to the wet ingredients and mix until all of the spices are evenly distributed.
- Cover and refrigerate overnight for best results.
- When ready to serve, whisk the dressing one more time and transfer it to a serving bowl or jar. If desired, garnish with fresh herbs such as parsley or chives.
Notes
Nutrition Information
Calories 484 kcal | Carbohydrates 3 g | Protein 1 g | Fat 50 g | Saturated Fat 6 g | Cholesterol 14 mg | Sodium 1277 mg | Potassium 51 mg | Fiber 1 g | Sugar 1 g
What to serve with Red Robin Ranch?
Red Robin Ranch is a versatile dressing that pairs well with many different dishes. For starters, it’s delicious when served as a dip for vegetables or chips.
You can also use it to dress up your salads for added flavor and texture. It also makes an
excellent topping for burgers, tacos, sandwiches, and wraps – the possibilities are endless!
Furthermore, Red Robin Ranch can also be used as an ingredient in other recipes. Try adding it to macaroni and cheese or even pasta dishes for a creamy and rich flavor that will take your dish to the next level.
How to store leftover Red Robin Ranch?
Leftover Red Robin Ranch can be stored in an airtight container for up to five days in the refrigerator. To keep it from spoiling, make sure that you do not leave it out at room temperature for more than two hours.
When ready to use, whisk the dressing one more time before serving and add a bit of extra mayonnaise if it has thickened up too much.
Can pregnant women eat this?
Yes, pregnant women can safely eat Red Robin Ranch. This dressing is made with pasteurized mayonnaise and butter milk, which are safe for consumption during pregnancy.
However, as with all foods consumed during pregnancy, it is important to follow proper food safety guidelines. Make sure that you store the dressing in a refrigerator and use it within five days for optimal safety. Additionally, it’s best to reheat leftovers prior to eating them.
FAQs
Is Red Robin Ranch gluten-free?
Yes, the ingredients used in this dressing are all naturally gluten-free. However, as with any food product, it’s always a good idea to check the label for potential allergens or cross-contamination.
Can you freeze this dressing?
No, it is not recommended to freeze this dressing. Freezing may change the consistency and flavor of the dressing, so it’s best to store it in an airtight container in the refrigerator for up to five days.
Can you make Red Robin Ranch without mayonnaise?
Yes, you can make a vegan version of Red Robin Ranch by substituting the mayonnaise with a plant-based alternative. You can also use Greek yogurt or sour cream instead of buttermilk.
Wrapping Up
Thank you for taking the time to learn how to make Red Robin Ranch! Whether you’re looking for an easy weeknight dinner or a way to liven up your salads, this dressing is sure to become a family favorite.
Be sure to check labels and follow proper food safety guidelines when storing and preparing this dressing. Please share this article if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
You never say how much buttermilk and mayo to add.
I am sorry, Ted; it seems there was an omission in the provided ingredients. However, I have updated it. Please add 1/2 cup of buttermilk and 1/2 cup of full-fat mayonnaise to the ranch. Full-fat mayo will give you a thick and creamy texture, whereas buttermilk will give you a watery texture. So, the secret lies in the ratio. If you see that the ranch you make is thicker, you can add a little more buttermilk; if you see that the ranch is runnier, you can add a little more mayo to balance.