Roy Rogers’ Gold Rush Sauce is a deliciously homemade version of the classic Roy Roger’s restaurant favorite. The easy to follow and uses simple ingredients that you can find in your kitchen.
So, if you want to make a homemade version of the classic favorite, Roy Rogers’ Gold Rush Sauce, all you need are some basic pantry items and about 10 minutes of your time.
Take a look at the step-by-step instructions below and get ready for a flavorful adventure!
What is Roy Rogers’s Gold Rush Sauce?
Roy Roger’s Gold Rush Sauce is a classic restaurant favorite. It was created in the 1940s and has a unique combination. The sauce is made with butter, mustard, sugar, Worcestershire sauce, ketchup, seasonings, and spices.
It’s often served over chicken or steak but can also be used as a dip or spread. The sauce has become a popular condiment in many restaurants and is now available for purchase at most grocery stores, making it easy to enjoy this classic flavor anytime!
What does it taste like?
Roy Rogers’s Gold Rush Sauce has a unique flavor that is difficult to put into words. It’s sweet, savory, and tangy all at once. The mustard adds a nice tanginess while the Worcestershire and ketchup add a deep umami flavor.
The butter helps to bind everything together and gives it a luxurious creaminess. A hint of garlic, cayenne pepper, and onion help to round out the flavors and give it a nice kick. All these flavors come together to create an unforgettable flavor that everyone will love!
How did I first get introduced to Roy Rogers’s Gold Rush Sauce?
I first got introduced to Roy Rogers’s Gold Rush Sauce at the restaurant. It was love at first taste! I couldn’t believe how delicious this unique sauce was and immediately asked our waiter what ingredients were used in it.
He told me that there is something special about the combination of butter, mustard, sugar, Worcestershire sauce, ketchup, seasonings, and spices that make this sauce so special.
I had to find out more about the sauce, so I decided to do some research. After digging around online for a while, I found a few different recipes, including one on Roy Roger’s official website.
After trying it out for myself, I realized just how easy it was to make this delicious concoction. I was hooked! This sauce quickly became a regular in my kitchen, and I began to experiment with different variations.
From adding honey to making it spicier, I truly felt like a mad scientist in the kitchen. Eventually, I developed my own version of Roy Roger’s Gold Rush Sauce that is now beloved by all who try it!
How to Make Roy Rogers’s Gold Rush Sauce?
Making Roy Roger’s Gold Rush Sauce is surprisingly easy! All you need are some basic ingredients & follow the steps below:
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Ingredients
- Butter: This is the main ingredient in this recipe. It contributes to the richness of the sauce and helps to bind all the ingredients together.
- Mustard: Adds a nice tangy flavor and depth of flavor to the sauce.
- Sugar: A small amount of sugar goes into this recipe, just enough to sweeten it up slightly without making it overly sweet.
- Minced dry onion: This gives the sauce a nice flavor and aroma. It also adds some texture to the sauce.
- Worcestershire sauce: Just a touch of Worcestershire sauce helps to bring out all the other flavors in this recipe.
- Ketchup: A small amount of ketchup is used as a base for the sauce.
- Salt: Salt helps to bring out all the flavors in this sauce.
- Garlic powder: Garlic powder adds a nice depth of flavor to the sauce.
- Cayenne pepper: A little bit of cayenne pepper gives the sauce a slight kick without making it too spicy.
Step-by-step instructions
Step 1
In a medium saucepan, melt the butter over low heat.
Step 2
Once the butter is melted, add in the mustard, sugar, minced onion, Worcestershire sauce, ketchup, salt, garlic powder, and cayenne pepper.
Step 3
Stir everything together until all the ingredients are well combined and the sauce is thick and creamy.
Step 4
Remove from heat and let cool for a few minutes before serving.
Tips
- Use good quality butter, as this is the main ingredient in this recipe and will affect the overall taste of the sauce.
- If you don’t have dry minced onion, you can use fresh onion instead. Just make sure to mince it finely so that it blends well with the other ingredients.
- If you want to make a spicier version of the sauce, add an extra pinch of cayenne pepper.
- If you don’t want to use butter, you can substitute it with olive oil or coconut oil instead. Just note that this will affect the flavor of the sauce.
Roy Rogers Gold Rush Sauce Recipe
Equipment
- Stirrer
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 tsp Cayenne Pepper powder
- 2 tbsp Brown sugar
- 2 tbsp Tomato Ketchup
- 1 lb Melted Butter
- 1 tbsp salt
- 2 tbsp dry onion minced
- 1/4 tsp garlic powder
- 8 tbsp prepared mustard
Instructions
- In a medium saucepan, melt the butter over low heat.
- Once the butter is melted, add in the mustard, sugar, minced onion, Worcestershire sauce, ketchup, salt, garlic powder, and cayenne pepper.
- Stir everything together until all the ingredients are well combined and the sauce is thick and creamy.
- Remove from heat and let cool for a few minutes before serving.
Notes
- Use good quality butter, as this is the main ingredient in this recipe and will affect the overall taste of the sauce.
- If you don’t have dry minced onion, you can use fresh onion instead. Just make sure to mince it finely so that it blends well with the other ingredients.
- If you want to make a spicier version of the sauce, add an extra pinch of cayenne pepper.
- If you don’t want to use butter, you can substitute it with olive oil or coconut oil instead. Just note that this will affect the flavor of the sauce.
Nutrition Information
What to serve with Roy Rogers’s Gold Rush Sauce?
Roy Rogers’ Gold Rush Sauce is a delicious condiment that can be used in a variety of dishes. It’s especially great on grilled or pan-seared meats, like chicken, steak, and pork chops.
It also pairs well with vegetables, like roasted carrots and potatoes. The sauce can also be used as a dip for fries or chicken tenders.
For a unique twist, try it as a topping for nachos or tacos! You can also add some to your favorite BBQ sauce to give it an extra kick of flavor.
How to store leftover Roy Rogers’s Gold Rush Sauce?
If you have any leftover sauce, it’s best to store it in an airtight container and keep it in the refrigerator. The sauce will stay fresh for up to a week.
To reheat, simply add the sauce to a small pot and heat over low heat until warmed through. Stir occasionally to prevent burning.
You can also microwave the sauce for a few seconds. Just be sure to stir it before serving so that the sauce is evenly heated.
Can pregnant women eat this?
Since Roy Roger’s Gold Rush Sauce contains Worcestershire sauce, which is made with anchovies, pregnant women should avoid consuming it. Anchovies are high in mercury and can be harmful to the developing baby.
It’s always best to check with a doctor before consuming any new dish or condiment, especially during pregnancy.
FAQs
Is Roy Rogers’s Gold Rush Sauce vegan?
Yes! This sauce is 100% vegan-friendly and contains no animal products.
Does the sauce contain any allergens?
Yes, this sauce contains mustard, which may be an allergen for some people. If you have a mustard allergy, it’s best to avoid consuming this sauce.
Is there a way to make the sauce spicier?
Yes! To make the sauce spicier, add an extra pinch of cayenne pepper to the recipe. This will give it a nice kick without making it too spicy.
Wrapping Up
Thank you for taking the time to read about Roy Rogers’s Gold Rush Sauce! I hope you enjoyed learning more about this delicious condiment and give it a try at home.
Whether you use it as a dip, topping, or marinade, you won’t be disappointed. Please share this article with your friends and family if you enjoyed it.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more