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Souplantation Chicken Noodle Soup Recipe

Last Updated on November 19, 2023

Souplantation Chicken Noodle Soup is a comforting classic that will warm hearts and tummies. Tender pieces of chicken, pasta noodles, and vegetables are simmered in a flavorful broth for an ideal one-pot meal when the weather turns cold.

This delicious dish is easy to make and requires minimal effort. It’s a crowd-pleaser and can be prepared ahead of time for a stress-free meal.

In this article, we will discuss the Souplantation chicken noodle soup recipe and answer some frequently asked questions. Let’s get started.

Souplantation Chicken noodle soup Recipe

What is Souplantation Chicken Noodle Soup?

Souplantation Chicken Noodle Soup is a classic and comforting soup made with tender pieces of chicken, pasta noodles, and vegetables. The soup is simmered in a flavorful broth for a hearty one-pot meal.

This soup is easy to prepare and can be made ahead of time for a stress-free meal. It’s also perfect for sharing as it feeds a crowd easily.

What does it taste like?

Souplantation Chicken Noodle Soup has a rich and savory flavor with hints of chicken and vegetables. The soup is creamy and comforting, making it a great comfort food. You will get a hint of sweetness from the carrots and freshness from the parsley.

How did I first get introduced to the Souplantation Chicken Noodle Soup?

I was first introduced to this soup at the famous Souplantation restaurant. It was a delightful dish that struck my taste buds instantly. After trying it, I knew that I had to make it at home. Now, it has become a regular part of my meal rotation.

How to make Souplantation Chicken Noodle Soup?

Making Souplantation Chicken Noodle Soup is a simple and easy process. It needs only a few simple ingredients that you can find in your pantry. Let’s check out the ingredient lists and the instruction.

How to make Souplantation Chicken Noodle Soup?

Ingredients

8 cups chicken broth

8 oz cooked chicken (diced)

8 oz pasta noodles (any choice)

1 teaspoon freshly ground black pepper

2 small carrots (cut into rounds)

1/8 cup parsley (chopped)

Kosher salt (to taste)

Step-by-step instructions elaborately

Step 1

In a large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.

Step 2

Add the diced cooked chicken to the boiling broth and let it simmer for about 10 minutes or until the chicken is heated through.

Step 3

Reduce the heat to low and add pasta noodles, black pepper, carrots, and parsley.

Step 4

Let the soup simmer until the pasta is cooked through, about another 10 minutes or so.

Step 5

Taste for seasoning and add in salt if needed.

Step 6

Serve Souplantation Chicken Noodle Soup hot with a sprinkle of fresh parsley on top.

Tips

• You can also use cooked turkey instead of chicken for this soup.

• To give the soup a richer flavor, add some freshly grated Parmesan cheese or a dash of cream to the simmering soup.

• If you like a thicker consistency, you can stir in some cornstarch slurry (cornstarch mixed with water) towards the end.

Souplantation Chicken noodle soup Recipe

How to make Souplantation Chicken Noodle Soup?

Souplantation Chicken Noodle Soup is a comforting classic that will warm hearts and tummies. Tender pieces of chicken, pasta noodles, and vegetables are simmered in a flavorful broth for an ideal one-pot meal when the weather turns cold.
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Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 2 people
Calories: 176kcal

Equipment

Ingredients

  • 4 oz pasta noodles of your choice cooked to perfection, adding a delightful texture
  • 1/16 cup fresh parsley chopped (approximately 1 tablespoon), adding a burst of freshness and herbaceous aroma
  • 1 small carrot cut into rounds, bringing a touch of sweetness and vibrant color to the soup
  • 4 cups flavorful and aromatic chicken broth providing a savory base for the soup
  • Kosher salt to taste enhancing the overall seasoning and bringing out the flavors in the soup
  • 1/2 teaspoon freshly ground black pepper adding a subtle kick of spiciness and depth of flavor
  • 4 oz tender and juicy cooked chicken diced to add protein and heartiness

Instructions

  • In a large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.
  • Add the diced cooked chicken to the boiling broth and let it simmer for about 10 minutes or until the chicken is heated through.
  • Reduce the heat to low and add pasta noodles, black pepper, carrots, and parsley.
  • Let the soup simmer until the pasta is cooked through, about another 10 minutes or so.
  • Taste for seasoning and add in salt if needed.
  • Serve Souplantation Chicken Noodle Soup hot with a sprinkle of fresh parsley on top.

Notes

• You can also use cooked turkey instead of chicken for this soup.
• To give the soup a richer flavor, add some freshly grated Parmesan cheese or a dash of cream to the simmering soup.
• If you like a thicker consistency, you can stir in some cornstarch slurry (cornstarch mixed with water) towards the end.
Keyword: Souplantation Chicken noodle soup, Souplantation Chicken noodle soup Recipe

Nutrition Information

Calories: 188 kcal

Carbohydrates: 16 g

Protein: 11 g

Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 30 mg

Sodium: 588 mg

Potassium: 286 mg

Fiber: 1 g

Sugar: 3 g  

Vitamin A: 1710 IU

Vitamin C: 2.7 mg

Calcium: 40 mg

Iron: 1.3 mg

What to serve with Souplantation Chicken Noodle Soup?

Souplantation Chicken Noodle Soup pairs well with various accompaniments such as garlic bread, crusty rolls, butter crackers, and more. You can also serve a leafy green salad, some fresh fruits, and soup.

How to store leftover Souplantation Chicken Noodle Soup?

The best way to store any leftovers of this soup is in an air-tight container in the refrigerator. It can last up to 3 days in the fridge. However, if you want to extend its shelf life, freeze it in a freezer-safe container and enjoy it within a month.

Can pregnant women eat this?

Yes, Souplantation Chicken Noodle Soup is safe for pregnant women as long as all the ingredients are properly cooked. Besides, it’s a healthy and nutritious dish that can provide the necessary vitamins and minerals for pregnant women.

FAQs

Can I use other types of pasta noodles in this soup?

Yes, you can substitute the type of pasta according to your preference. You can also use gluten-free pasta if you’re looking for a gluten-free option.

Is this soup vegetarian?

No, Souplantation Chicken Noodle Soup is not vegetarian as it contains cooked chicken. However, you can omit the chicken and make a delicious vegan version of the soup by using vegetable broth instead of chicken broth.

How can I make this soup even healthier?

To make the soup even healthier, you can add more vegetables, such as green beans, corn, mushrooms, and zucchini. You can also substitute the chicken with firm tofu for a vegan version. Use low-sodium broth and limit the amount of salt you add to the soup.

Is Souplantation Chicken Noodle Soup suitable for children?

Yes, this soup is suitable for children as long as all the ingredients are cooked properly and it doesn’t contain any additional seasoning or spices that may be too spicy for them. You can also opt for smaller pasta noodles to make eating easier for children.

Wrapping up

Thanks for reading this guide on how to make Souplantation Chicken Noodle Soup. This easy-to-make soup is a comforting, nourishing meal that can be enjoyed any time of the year.

All you need are some simple pantry staples and about 30 minutes for this delicious dish to come together. Serving it with some freshly baked bread or salad makes it an even more enjoyable meal.

Please share this guide if you found it useful and let us know in the comments how your Souplantation Chicken Noodle Soup turned out.

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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