Southwest Chipotle Seasoning Recipe

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Before diving into the nitty-gritty of the seasoning recipe, let’s talk about what you might want to pair it with. Trust me, this is going to elevate your culinary game. Imagine zesty, slightly smoky notes on your grilled chicken or shrimp.

Toss some veggies in it, and you’re in for a treat. You can even sprinkle it on popcorn for a unique twist. One thing is for certain: your taste buds won’t know what hit them.

Best Southwest chipotle seasoning recipe

Ah, southwest chipotle seasoning. Just saying it makes my mouth water. It’s a secret weapon in my kitchen arsenal, and I bet it’s going to be yours too, by the end of this post. This seasoning blend is perfect for adding oomph to almost any dish. The smoky, spicy, and slightly tangy flavor profile makes it irresistible. So, let’s dive in!

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What is Southwest Chipotle Seasoning?

Southwest chipotle seasoning is a blend of spices that brings the vibrant essence of southwestern cuisine to your table. This mix often features ingredients like chili powder, cumin, and, of course, chipotle peppers. Its popularity has surged due to its versatility and convenience. You’ll find it’s not just a seasoning, but a game-changer.

What is the Flavor Profile of This Dish?

So, what can you expect in terms of flavor? Picture this: a bold, smoky taste that is perfectly balanced with a bit of heat. It’s like a fiesta in your mouth.

The chipotle peppers provide a smoky undertone, while the chili powder and cumin give it depth. There’s a hint of sweetness too, thanks to the basil and marjoram. The mustard powder throws in a surprising tang. Intrigued yet?

What Makes This Recipe Different from Other Southwest Chipotle Seasoning Recipes?

Why should you choose this recipe over others? Good question. For one, the balance of spices is meticulously crafted to ensure that no single flavor overwhelms the others. This mix provides a unique depth of flavor without being too spicy. Additionally, all ingredients are easy to find, making it a hassle-free venture.

Ingredients You’ll Need

1/3 cup chili powder
2 tablespoons dried coriander

2 tablespoons ground cumin
2 tablespoons dried marjoram
2 tablespoons dried sweet basil

1 1/2 tablespoons onion powder
1 tablespoon dried rosemary
1 tablespoon ground chipotle pepper

1 tablespoon smoked paprika
1 tablespoon mustard powder

Step-by-Step Directions

Step 1: Measure Your Ingredients

First off, get your measuring spoons ready and measure out all the ingredients into a bowl. Precision is key here!

Step 2: Mix Thoroughly

Once you have all your ingredients measured, whisk them together thoroughly. You want every bite to deliver the same powerful flavor punch.

Step 3: Store in an Airtight Container

Transfer your blend to an airtight container. A mason jar works wonders. Store it in a cool, dry place, and it will last for up to six months.

Tips On Making Southwest Chipotle Seasoning Recipe

Balance the Heat: If you’re not a fan of too much spice, you can dial back the chipotle powder.

Freshness Matters: Always use fresh spices for the best flavor.
Mix Well: Make sure to whisk the spices thoroughly to ensure an even distribution.
Storage: Store in an airtight container to keep it fresh longer.

Experiment: Feel free to tweak the recipe to suit your taste.

Easy Southwest chipotle seasoning recipe

Nutrition Information

How Can I Store This Southwest Chipotle Seasoning?

Store your seasoning in an airtight container to maintain its flavor. A mason jar or any sealed container will work fine. Ensure it is kept in a cool, dry place to keep it fresh for up to six months.

If the items are not available in your kitchen, what are some substitute options for the ingredients?

Chili Powder: Substitute with cayenne pepper for heat, though it will be spicier.

Dried Coriander: Try ground cilantro if available, though it may be rare.
Ground Chipotle Pepper: Smoked paprika and cayenne mixed can be a stand-in.
Dried Marjoram: Dried oregano could be used here.

Southwest chipotle seasoning recipe

Ah, southwest chipotle seasoning. Just saying it makes my mouth water. It’s a secret weapon in my kitchen arsenal, and I bet it’s going to be yours too, by the end of this post.

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Author: Lori Walker, MS, RD

Course: Spice Mix

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: cup

Calories: 58kcal

Equipment

Measuring spoons
bowl
Whisk

Mason Jar

Ingredients

1/3 cup chili powder
2 tablespoons dried coriander cilantro

2 tablespoons ground cumin
2 tablespoons dried marjoram oregano
2 tablespoons dried sweet basil

1 1/2 tablespoons onion powder garlic powder
1 tablespoon dried rosemary thyme
1 tablespoon ground chipotle pepper

1 tablespoon smoked paprika
1 tablespoon mustard powder