Last Updated on November 28, 2023
Texas Roadhouse Honey French dressing is a mouthwatering, sweet, and tangy dressing that will quickly become your go-to condiment for salads and sandwiches. This dressing contains only a few ingredients and can be whipped up in no time!
Whether you like it as a dip or poured over your favorite salad, this creamy dressing is sure to be a hit at any gathering. This condiment from the USA is not only simple to prepare but also packs a flavorful punch. The sweetness of honey and the tanginess of cider vinegar make it a delightful combination that will tantalize your taste buds.
So follow our guide & with some easy-to-make instructions make your version of Texas Roadhouse Honey French dressing at home. We’ll also share some extra tips & more!
Table of Contents
What Is texas roadhouse honey French Dressing?
Texas Roadhouse Honey French Dressing is an American-style salad dressing from the Texas Roadhouse chain. It’s tangy and creamy. The flavor comes from a combination of honey, cider vinegar, ketchup, celery salt, and spices such as paprika and onion powder.
It’s a popular condiment for salads, sandwiches, and even tacos. It pairs perfectly with a variety of other dishes like grilled vegetables, roasted potatoes, and fish.
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Where Did I First Try texas roadhouse honey French Dressing?
I first tried Texas Roadhouse Honey French Dressing when I was out to dinner with a group of friends at a Texas Roadhouse restaurant. The restaurant served us a salad that had this incredible dressing on it and I was instantly hooked.
The flavor of the Honey French dressing is something special. It’s sweet, tart, and creamy all at once with just the right balance between each flavor. It has the perfect hint of sweetness from honey, tanginess from cider vinegar, and a bit of zing from the onion powder and paprika.
I was so impressed with the flavor of this dressing that I decided to try making it at home. And it turns out, it’s really quite simple to make! The end result was amazing! The Honey French dressing turned out perfect with just the right amount of sweetness and tartness. And it made all my salads and sandwiches come alive with flavor.
- Celery Salt: Celery salt is a blend of ground celery seeds, salt, and spices. It adds flavor to dishes such as salads and soups.
- Cider Vinegar: Apple cider vinegar is a type of vinegar made from fermented apple juice. It has a mild flavor and can be used in dressings, marinades, sauces, and more.
- Onion Powder: Onion powder is a spice made from finely ground, dried onions. It’s often used to add flavor to dishes such as salads, soups, sauces, and more.
- Paprika: Paprika is a type of pepper that has been ground into a fine powder. It adds color and flavor to dishes like meats, stews, and salads.
- Ketchup: Ketchup is a type of tomato-based sauce that is typically used as a condiment on burgers, sandwiches, and other foods.
- Honey: Honey is a sweetener made by bees from the nectar of flowers. It has a rich, sweet flavor and can be used in dressings, marinades, or sauces.
- Salt and Pepper: Salt and pepper are both seasonings that can be used to add flavor to dishes.
- Vegetable Oil: Vegetable oil is a type of cooking oil made from vegetable sources such as corn, soybean, or sunflower oils. It’s often used in dressings, marinades, or sauces.
In a medium bowl, combine the celery salt, cider vinegar, onion powder, paprika, and ketchup. Whisk together until all of the ingredients are well combined.
Add in the honey and whisk until it is incorporated into the mixture. Slowly add in the vegetable oil while continuing to whisk.
Add in a pinch of salt and pepper to taste and whisk until everything is well-combined. Transfer the dressing to a jar & serve it as you like.
• You can use regular salt instead of celery salt if needed.
• If you want a thicker dressing, try adding in some mayonnaise or Greek yogurt to thicken it up.
• You can also use this dressing as a marinade for meats or vegetables.
• For a spicier flavor, add some hot sauce or chili powder to the dressing.
What Ingredients Can I Replace or Substitute While Making It?
• If you don’t have any honey on hand, you can use maple syrup as a substitute.
• Instead of cider vinegar, you can also use white wine vinegar or apple cider vinegar.
• You can replace the vegetable oil with olive oil or canola oil.
• If you don’t have any paprika, you can use chili powder instead.
Texas Roadhouse Honey French Dressing Recipe
- mixing bowl
- Whisk & Jar
- 2/3 cup of vegetable oil or olive oil providing a smooth and velvety texture to the sauce and helping to emulsify the ingredients.
- 2 teaspoons of smoked paprika infusing a smoky and slightly sweet essence that enhances the overall depth of flavors.
- 1 teaspoon of onion powder providing a rich and aromatic onion flavor without the texture of fresh onions.
- 1 teaspoon of tomato ketchup adding a hint of tomato tang and a touch of sweetness to the sauce.
- Salt and pepper to taste allowing you to season the dish according to your preference, balancing the flavors, and adding depth and complexity.
- 1 cup of pure honey bringing a natural and luscious sweetness that enhances the overall flavor profile.
- 1 teaspoon of celery salt adding a savory and subtly tangy flavor to the dish, reminiscent of fresh celery.
- 2/3 cup of apple cider vinegar offering a tangy and slightly fruity acidity that brightens the dish and balances the sweetness.
- In a medium bowl, combine the celery salt, cider vinegar, onion powder, paprika, and ketchup. Whisk together until all of the ingredients are well combined.
- Add in the honey and whisk until it is incorporated into the mixture. Slowly add in the vegetable oil while continuing to whisk.
- Add in a pinch of salt and pepper to taste and whisk until everything is well-combined. Transfer the dressing to a jar & serve it as you like.
- You can use regular salt instead of celery salt if needed.
- If you want a thicker dressing, try adding in some mayonnaise or Greek yogurt to thicken it up.
- You can also use this dressing as a marinade for meats or vegetables.
- For a spicier flavor, add some hot sauce or chili powder to the dressing.
One tablespoon of texas roadhouse honey French dressing has approximately:
• 130 kcal calories
• 0 g fat
• 1 g carbohydrate
• 0 g protein
• 0 g fiber
• 63 mg sodium
How to Store Leftover texas roadhouse honey French Dressing?
Don’t keep the leftover texas roadhouse honey French dressing at room temperature for too long. Keep in a sealed jar in the refrigerator for up to 2 weeks.
To ensure it stays fresh and lasts longer, make sure the container is tightly sealed and make sure to stir the dressing before each use.
Can pregnant women eat this?
Yes, pregnant women can enjoy texas roadhouse honey French dressing in moderation. It is always best to consult with your doctor or healthcare provider before consuming any kind of food when pregnant.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use this dressing as a marinade?
Yes, you can use this dressing as a marinade for meats or vegetables.
Does the honey French dressing contain any dairy?
No, this dressing does not contain any dairy or lactose. It is vegan-friendly and vegetarian-friendly.
Can I use a different kind of oil?
Yes, you can experiment with different types of oils such as olive oil or avocado oil in place of vegetable oil.
Texas Roadhouse honey French dressing is a quick and easy way to add flavor and texture to any dish. The combination of flavors in this creamy homemade dressing will tantalize your taste buds and have you coming back for more!
Whether you use it as a marinade or just a topping, this delicious recipe is sure to become a favorite. So don’t wait, try it today. This dish is an excellent source of vitamins and minerals and best of all, it’s vegan-friendly and gluten-free.
Thank you for reading this article. I hope you found this helpful and will give texas roadhouse honey French dressing a try! Please share this recipe with your family and friends.