If you love steak a lot, you should try the Texas Roadhouse prime rib au jus recipe. This is a classic steak dish that has been served in the Southern United States for centuries and it’s made with thick-cut, juicy pieces of prime ribeye steak topped with a flavorful au jus sauce.
The combination of smoky liquid smoke, garlic, soy sauce, and sugar creates a delicious, savory flavor that’s out of this world.
In this article, I’ve shared the copycat of the Texas Roadhouse prime rib au jus recipe. I’ve also included step-by-step instructions, so you can recreate this classic at home.
What is Texas Roadhouse prime rib au jus?
Texas Roadhouse prime rib au jus is a classic American steak dish made with succulent, juicy ribeye steak and delicious gravy. It’s easy to make and always results in tender, flavorful beef that melts like butter in your mouth.
The secret to the perfect Texas Roadhouse prime rib au jus lies in the combination of zesty garlic, smoky liquid smoke, and aromatic soy sauce.
What does it taste like?
The result is a well-balanced dish with the perfect balance of savory, sweet, and umami flavors. The ribeye steak is juicy and succulent, with a tender texture that melts on your tongue.
The au jus gravy is made from natural beef juices combined with a unique blend of soy sauce, garlic, and other seasonings that add an extra layer of flavor. The combination creates a dish with an unforgettable flavor that will keep you coming back for more!
How was I first introduced to the Texas roadhouse prime rib au jus?
I was first introduced to Texas Roadhouse prime rib au jus when I visited my favorite steakhouse, Texas Roadhouse in Austin, Texas.
The dish is a staple on the menu and it quickly became one of my favorites. The flavor is truly unique and the texture of the steak is something that cannot be replicated at home.
However, this copycat version of the recipe comes surprisingly close and I know you’ll be impressed by it.
You can also checkout the following lunch recipes:
- Skinner Lasagna Copycat Recipe
- Copycat Sizzling Chicken and Cheese
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How to make Texas roadhouse prime rib au jus?
Making Texas roadhouse prime rib au jus is a relatively easy and quick process. All you need to do is marinate the prime rib with some herbs and spices, then roast it in the oven until it’s cooked through. Here is the list of ingredients you will need.
Ingredients
- 1 whole uncut ribeye (about 12 oz. per person)
For Marinade:
- 1/4 cup garlic
- 1/2 cup kosher salt
- 2 Tablespoons black pepper
- 1/4 cup soy sauce
- 2 Tablespoons sugar
- 1/4 cup liquid smoke
Step-by-step instructions
Step 1
First, make the marinade by combining all of the marinade ingredients in a large bowl.
Step 2
Next, place the ribeye steak in the marinade and let it sit for at least 4 hours or overnight.
Step 3
When you are ready to cook, preheat your oven to 450°F (232°C). Take the steak out of the marinade and pat it dry with paper towels. Season both sides with additional kosher salt and black pepper if desired.
Step 4
Place the steak on a baking sheet lined with parchment paper and bake until an internal temperature reaches 130°F (54°C) for medium-rare, around 20 minutes. Remove from the oven and set aside to rest before slicing.
Step 5
Meanwhile, make the au jus by combining 1/4 cup of liquid from the marinated steak with 1/2 cup of beef broth in a small saucepan. Bring to a boil and then reduce heat to low and simmer until reduced by half, about 20 minutes.
Step 6
Serve the steak sliced with the au jus poured over top, along with sides of your choice, such as mashed potatoes or grilled vegetables.
Tips
– Make sure the steak is completely dry before adding it to the marinade for maximum flavor absorption.
– If you don’t have liquid smoke, you can omit it from the recipe without sacrificing too much of the smoky flavor.
– To make a richer au jus, add some butter or cream at the end of cooking.
– Feel free to adjust seasonings like garlic, soy sauce, and sugar to your liking.
Texas roadhouse prime rib au jus recipe
Equipment
- bowl
Ingredients
- 1/2 whole uncut ribeye about 12 oz. per person, providing a generous and succulent cut of beef that is well-marbled, tender, and full of flavor, making it a perfect choice for a delicious and satisfying meal.
For Marinade:
- 2 tablespoons soy sauce contributing a rich and savory umami taste to the marinade, imparting a delightful depth of flavor and enhancing the overall savoriness of the ribeye.
- 1/8 cup liquid smoke infusing the marinade with a smoky and charred aroma, replicating the flavors of traditional grilling or smoking methods, and adding a delicious and distinctive smokiness to the ribeye.
- 1 tablespoon black pepper offering a robust and slightly spicy flavor to the marinade, providing a pleasant kick that complements the other spices and adds an enjoyable depth of heat to the beef.
- 1/4 cup kosher salt acting as a flavor enhancer and seasoning agent in the marinade, helping to tenderize the meat and bring out its natural flavors, ensuring a well-seasoned and delicious outcome.
- 1 tablespoon sugar adding a touch of sweetness to the marinade, balancing and rounding out the flavors, and creating a harmonious taste profile that complements the umami and savory elements.
- 2 tablespoons garlic adding a pungent and aromatic element to your marinade, infusing the beef with a savory and bold flavor that enhances its taste and creates a delicious depth of flavor.
Instructions
- First, make the marinade by combining all of the marinade ingredients in a large bowl.
- Next, place the ribeye steak in the marinade and let it sit for at least 4 hours or overnight.
- When you are ready to cook, preheat your oven to 450°F (232°C). Take the steak out of the marinade and pat it dry with paper towels. Season both sides with additional kosher salt and black pepper if desired.
- Place the steak on a baking sheet lined with parchment paper and bake until an internal temperature reaches 130°F (54°C) for medium-rare, around 20 minutes. Remove from the oven and set aside to rest before slicing.
- Meanwhile, make the au jus by combining 1/4 cup of liquid from the marinated steak with 1/2 cup of beef broth in a small saucepan. Bring to a boil and then reduce heat to low and simmer until reduced by half, about 20 minutes.
- Serve the steak sliced with the au jus poured over top, along with sides of your choice, such as mashed potatoes or grilled vegetables.
Notes
- Make sure the steak is completely dry before adding it to the marinade for maximum flavor absorption.
- If you don’t have liquid smoke, you can omit it from the recipe without sacrificing too much of the smoky flavor.
- To make a richer au jus, add some butter or cream at the end of cooking.
- Feel free to adjust seasonings like garlic, soy sauce, and sugar to your liking.
Nutrition Information
• Calories: 446 kcal
• Protein: 33g
• Fat: 32g
• Saturated Fat: 11g
• Cholesterol: 114mg
• Sodium: 2047mg
• Potassium: 546mg
• Carbohydrates: 8g
• Fiber: 0.2g
• Sugar: 6.5g Vitamin A 4%, Calcium 4%, Vitamin C 0.7%, Iron 25%
What to serve with Texas roadhouse prime rib au jus?
Texas Roadhouse prime rib au jus pairs well with various side dishes such as roasted vegetables, mashed potatoes, or creamy risotto. For an extra special touch, you can add some freshly grated horseradish to the au jus for an added kick of flavor.
How to store leftover Texas roadhouse prime rib au jus?
To store leftover Texas Roadhouse prime rib au jus, let it cool completely before transferring it to an airtight container and keeping it in the fridge for up to 3 days. The au jus can also be frozen for up to 3 months in an airtight freezer-safe container.
Can pregnant women eat this?
Yes, pregnant women can enjoy Texas Roadhouse prime rib au jus as long as the meat has been cooked to an internal temperature of at least 130 degrees Fahrenheit and all ingredients are pasteurized. Besides, since the recipe is high in protein, it can be a great source of nutrition for pregnant women.
FAQs
Can I make Texas Roadhouse prime rib au jus ahead of time?
Yes, you can prepare the Texas Roadhouse prime rib au just up to 2 days in advance and store it in an airtight container until ready to use.
Can I use a store-bought au jus instead of making my own?
Yes, you can use store-bought au jus instead of making your own. Be sure to check the label for ingredients and adjust seasoning as needed.
Does Texas Roadhouse prime rib au jus need to be refrigerated?
Yes, Texas Roadhouse prime rib au jus should be stored in an airtight container and kept in the refrigerator for up to 3 days.
Is it safe to eat cold leftover Texas Roadhouse prime rib au jus?
No, it is not safe to eat cold leftover Texas Roadhouse prime rib au jus. Reheat it thoroughly before consuming it.
Wrapping Up
Thanks for reading this guide on the Texas roadhouse prime rib au jus recipe. I hope this guide has given you all the information you need to make a delicious steak dinner with au jus. Be sure to follow the instructions and tips for the best results.
You can now make your own delicious Texas Roadhouse prime rib au jus with ease with these step-by-step instructions and details!
This delicious recipe is sure to be a hit with family and friends. Serve it alongside some roasted vegetables, mashed potatoes, or creamy risotto for the perfect meal.
If you love this dish, please share it with your friends and family. They will love it for sure. And if you have any questions or comments, please leave them in the comment section below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more