Tim Hortons Breakfast Sauce Recipe – Easy Kitchen Guide

Before diving into the magic that is Tim Hortons Breakfast Sauce, let’s talk about how versatile it can be. Trust me; this sauce is like the jeans of the food world – it goes with almost everything. 

Spread it on your favorite breakfast sandwiches, use it as a dip for hash browns or fries, or drizzle it over scrambled eggs. Heck, even mix it into a potato salad for an unexpected twist. This sauce is your new secret weapon in the kitchen. But, without further ado, let’s get into the nitty-gritty of why and how you need to make it.

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Why This Recipe Is Great for You

If you’ve ever stepped into a Tim Hortons, you’ve likely been enchanted by the breakfast options. But let’s be real, sometimes getting to Timmies before the breakfast menu closes is a struggle. This recipe brings that restaurant-quality breakfast experience to your own kitchen.

 More than just a condiment, it adds a tangy, creamy kick to any dish. From the creamy base to the smoky, slightly spicy undertones, this sauce is a game-changer. Plus, it’s packed with ingredients that you likely already have at home, making it a breeze to whip up.

My Ingredients Story

I’m all about healthy, quick, and delicious recipes, and that philosophy extends to this breakfast sauce. Every ingredient plays a crucial role. Let me walk you through it:

Crème fraîche: The star of the show, this silky, tangy base makes the sauce incredibly creamy.

Greek yogurt: Adds a bit more tang and lightens up the dip.

Apple cider vinegar: For that perfect zing. Makes everything pop!

Dried onion flakes: Adds a subtle background flavor that’s indispensable.

Granulated garlic: Because no one can have too much garlic, right?

Smoked paprika: This brings a dash of smoky warmth.

Fresh cilantro: It’s the fresh, herbal note that ties everything together.

Chipotle peppers in adobo: These babies are the key to that smoky, slightly spicy essence.

Ingredients List

• ½ cup crème fraîche
• ¼ cup Greek yogurt
• ½ teaspoon apple cider vinegar
• ½ teaspoon dried onion flakes
• ½ teaspoon granulated garlic
• Pinch of smoked paprika
• 1 tablespoon finely chopped fresh cilantro
• 3 smoked chipotle peppers from a can of chipotles in adobo sauce

How to Make Tim Hortons Breakfast Sauce

Step 1: Gather Your Ingredients

First things first, ensure you have everything ready. Trust me, it saves a lot of time and frustration.

Step 2: Combine the Base Ingredients

Start by mixing the crème fraîche and Greek yogurt in a bowl. Make sure they’re well blended to form a creamy, cohesive base.

Step 3: Add the Flavors

Next, toss in the apple cider vinegar, dried onion flakes, granulated garlic, and smoked paprika. Stir well to ensure an even distribution of these flavors. You don’t want any pocket of the sauce missing out on the garlic goodness or smoky paprika.

Step 4: The Stars of the Show

Now for the smoked chipotle peppers. Finely chop them before adding them to the mix. Combine thoroughly so their smoky, spicy flavor infuses the whole sauce.

Step 5: The Finishing Touch

Finally, sprinkle in the finely chopped fresh cilantro. Stir to mix it throughout the sauce.

Recipe Notes

Crème Fraîche
Crème fraîche, with its rich yet tangy nature, forms the foundation of this sauce. Unlike sour cream, it doesn’t curdle when boiled, making it a resilient base.

Greek Yogurt
This not only adds tanginess but also makes the sauce lighter, providing a healthy touch without compromising on flavor.

Apple Cider Vinegar
An unsung hero in many recipes, apple cider vinegar gives that needed acidity that makes flavors pop, brightening the overall profile of the sauce.

Dried Onion Flakes
These flakes rehydrate in the sauce, releasing a subtle, savory depth to the mixture.

Granulated Garlic
A pantry staple, granulated garlic seamlessly melds with the sauce, avoiding any harshness that raw garlic might bring.

Smoked Paprika
Adds a smoky, mild heat that complements the chipotle peppers while introducing its own unique character.

Fresh Cilantro
Bright and herbaceous, cilantro ties all the flavors together. Finely chopping it ensures it’s evenly distributed, giving little bursts of freshness in every bite.

Smoked Chipotle Peppers in Adobo Sauce
These peppers are the real MVP. Smoky, slightly sweet, and a touch of heat – they add complexity and depth to the sauce.

Nutrition Information

Recipe Variations

• Milder Version: Reduce chipotle peppers to one if you prefer less heat.
• Herb Explosion: Add some fresh dill and chives for a herbaceous twist.
• Extra Creamy: Use full-fat Greek yogurt if you’re not watching your calories.
• Sweet & Spicy: Mix in a teaspoon of honey for an unexpected sweet kick.

Frequently Asked Questions

Conclusion

Congratulations! You’ve just unlocked the secret to making your mornings (and any time of the day, really) a little brighter with Tim Hortons Breakfast Sauce. It’s tangy, creamy, and has just the right level of smokiness. Perfect for anyone who appreciates a good condiment that can elevate their meal.

We’ve walked through why it’s fabulous, explored each ingredient, and outlined how to make it step-by-step. Plus, we’ve looked at some fun variations and answered some pressing questions.

So, what are you waiting for? Go grab those ingredients, and let’s get saucing! And remember, a happy kitchen makes a happy home. Enjoy!

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