Whataburger Banana Pudding Shake Recipe – Easy Kitchen Guide

When I think of indulgent shakes like the Whataburger Banana Pudding Shake, I can’t help but imagine a spread of complementary snacks that could make this shake even more enjoyable. Picture this: a plate of crispy fried mozzarella sticks paired with a zesty marinara sauce. 

The savory crunch contrasts perfectly with the creamy sweetness of the shake. Or maybe some spicy buffalo wings drizzled with ranch dressing? That delightful heat can really amp up the experience. 

And let’s not overlook classic potato skins, garnished with cheese, sour cream, and chives. Each bite prepares your taste buds for the next sip of that delicious banana pudding shake.

I have a soft spot for shakes. There’s something about their silky texture and rich flavors that makes me feel like a kid again—like summer days spent at the local diner. The Whataburger Banana Pudding Shake takes me back to those carefree times, but it also delivers some grown-up quality with its delightful combination of flavors.

What makes this shake even more appealing is how easy it is to prepare. You can whip up this dessert-style treat in just a few minutes, making it perfect for when you need a quick pick-me-up or a sweet ending to a meal. The blend of ripe bananas, creamy vanilla ice cream, and nostalgic vanilla wafers creates a drink that is both comforting and satisfying.

I’ve had the pleasure of experimenting with each of the ingredients in this recipe, and I want to share that journey with you. You’ll learn about how I’ve combined these familiar flavors in a unique way, and hopefully, you will find a new favorite treat to share with friends and family.

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Ingredients for Whataburger Banana Pudding Shake

Here’s what you’ll need to craft this delicious shake that will impress your taste buds:

• 2 large ripe bananas, coarsely chopped
• 3½ cups chilled whole milk
• 1 packet instant vanilla pudding mix (3.4 ounces)
• 8 scoops creamy vanilla ice cream
• 1 cup crushed vanilla wafer biscuits
• 1 tablespoon honey
• ¼ teaspoon ground cinnamon

To Garnish:

• Whipped topping
• Whole vanilla wafers
• Freshly sliced banana rounds

Making the Whataburger Banana Pudding Shake

This is where the fun begins. Let’s create your shake step by step.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. I typically lay them out on my kitchen counter. It not only keeps my space organized but also builds excitement. Ripe bananas are key here—not too green, not too overly ripe—just right, providing that perfect flavor and creaminess.

Step 2: Blend the Base

In a blender, combine the coarsely chopped bananas and chilled whole milk. I like to pour in the milk first to help the blending process. Blend on high speed until you achieve a smooth consistency. The visual is enticing; the pale yellow mixture will already make you crave a sip!

Step 3: Add the Pudding Mix and Ice Cream

Next, toss in the packet of instant vanilla pudding mix. This is where the magic happens. As you blend, it will thicken your shake to that ideal creamy texture. Then, add in those delightful scoops of vanilla ice cream. It’s like adding a hug in a cup—so comforting!

Step 4: Incorporate the Wafers, Honey, and Cinnamon

Now, let’s add the crushed vanilla wafer biscuits, honey, and ground cinnamon. The wafers give that classic banana pudding texture, and the honey adds just the right touch of sweetness. Cinnamon warms everything up a notch. Blend it on medium speed until all ingredients are mixed smoothly.

Step 5: Taste Test and Adjust

Here’s the fun part! After blending, take a moment to taste your concoction. If you want a touch more sweetness, you can add another drizzle of honey. Prefer a thicker shake? Toss in another scoop of ice cream.

Step 6: Serve and Garnish

Pour your shake into tall glasses—these refreshing drinks deserve proper presentation! Top them off with whipped topping, a sprinkle of crushed vanilla wafers, and a few fresh banana slices for that perfect aesthetic.

Recipe Notes

Each ingredient in this shake contributes to the final experience. Let’s dive a little deeper into what makes them special:

• Bananas: Opt for ripe bananas; they’re sweeter and blend more smoothly. They also provide potassium and fiber, which is a bonus.
• Whole Milk: The creaminess helps balance out the sweetness. You could substitute almond or oat milk for a dairy-free option, but it will slightly change the texture.
• Instant Vanilla Pudding Mix: This mix thickens the shake without the need for any cooking. Plus, it intensifies that classic pudding flavor we all love.
• Vanilla Ice Cream: A must-have! Vanilla’s richness makes every sip luscious. You could experiment with other flavors, but I find vanilla best captures that nostalgic essence.
• Crushed Vanilla Wafers: These provide the ultimate texture and a bit of crunch. They are a classic pairing for banana pudding.
• Honey: This serves as a natural sweetener, enhancing the flavor without overly overpowering it.
• Ground Cinnamon: A pinch of spice adds warmth. It also elevates the overall flavor profile, giving it depth.

Recipe Variations

Want to switch things up? Here are some delicious variations of the Whataburger Banana Pudding Shake:

• Nutty Banana Shake: Add a handful of crushed peanuts or almond butter for a nutty twist.
• Chocolate Lover’s Delight: Blend in some chocolate syrup or use chocolate ice cream instead.
• Berry Banana Bliss: Toss in a handful of fresh or frozen berries for a fruity punch.
• Caramel Drizzle: Incorporate a swirl of caramel sauce for a sweet, salty delight.
• Spiced Up: Add a hint of nutmeg or cardamom to introduce new flavors.

Whataburger Banana Pudding Shake Recipe

I have a soft spot for shakes. There’s something about their silky texture and rich flavors that makes me feel like a kid again—like summer days spent at the local diner.

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Author: Lori Walker, MS, RD

Course: Beverage

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 Servings

Calories: 622kcal

Equipment

• Blender
• Kitchen counter

Ingredients

• 2 large ripe bananas coarsely chopped
• 3 1/2 cups chilled whole milk
• 1 packet instant vanilla pudding mix 3.4 ounces
• 8 scoops creamy vanilla ice cream
• 1 cup crushed vanilla wafer biscuits
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon

To Garnish:

• Whipped topping
• Whole vanilla wafers
• Freshly sliced banana rounds

Instructions

• This is where the fun begins. Let’s create your shake step by step.

Step 1: Prepare Your Ingredients

• Start by gathering all your ingredients. I typically lay them out on my kitchen counter. It not only keeps my space organized but also builds excitement. Ripe bananas are key here—not too green, not too overly ripe—just right, providing that perfect flavor and creaminess.

Step 2: Blend the Base

• In a blender, combine the coarsely chopped bananas and chilled whole milk. I like to pour in the milk first to help the blending process. Blend on high speed until you achieve a smooth consistency. The visual is enticing; the pale yellow mixture will already make you crave a sip!

Step 3: Add the Pudding Mix and Ice Cream

• Next, toss in the packet of instant vanilla pudding mix. This is where the magic happens. As you blend, it will thicken your shake to that ideal creamy texture. Then, add in those delightful scoops of vanilla ice cream. It’s like adding a hug in a cup—so comforting!

Step 4: Incorporate the Wafers, Honey, and Cinnamon

• Now, let’s add the crushed vanilla wafer biscuits, honey, and ground cinnamon. The wafers give that classic banana pudding texture, and the honey adds just the right touch of sweetness. Cinnamon warms everything up a notch. Blend it on medium speed until all ingredients are mixed smoothly.

Step 5: Taste Test and Adjust

• Here’s the fun part! After blending, take a moment to taste your concoction. If you want a touch more sweetness, you can add another drizzle of honey. Prefer a thicker shake? Toss in another scoop of ice cream.

Step 6: Serve and Garnish

• Pour your shake into tall glasses—these refreshing drinks deserve proper presentation! Top them off with whipped topping, a sprinkle of crushed vanilla wafers, and a few fresh banana slices for that perfect aesthetic.

Notes

Each ingredient in this shake contributes to the final experience. Let’s dive a little deeper into what makes them special:

• Bananas: Opt for ripe bananas; they’re sweeter and blend more smoothly. They also provide potassium and fiber, which is a bonus.
• Whole Milk: The creaminess helps balance out the sweetness. You could substitute almond or oat milk for a dairy-free option, but it will slightly change the texture.
• Instant Vanilla Pudding Mix: This mix thickens the shake without the need for any cooking. Plus, it intensifies that classic pudding flavor we all love.
• Vanilla Ice Cream: A must-have! Vanilla’s richness makes every sip luscious. You could experiment with other flavors, but I find vanilla best captures that nostalgic essence.
• Crushed Vanilla Wafers: These provide the ultimate texture and a bit of crunch. They are a classic pairing for banana pudding.
• Honey: This serves as a natural sweetener, enhancing the flavor without overly overpowering it.
• Ground Cinnamon: A pinch of spice adds warmth. It also elevates the overall flavor profile, giving it depth.

Keyword: Whataburger Banana Pudding Shake Recipe

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Conclusion

The Whataburger Banana Pudding Shake is more than just a treat; it’s an experience full of delightful flavors and textures. It’s comforting and familiar yet refreshing and fun. 

I hope you share this shake with friends and family, creating special moments over frosty glasses filled with joy. 

Whether you’re relaxing on a hot day or winding down after a cozy meal, this shake is sure to please. So gather your ingredients, blend away, and enjoy every sip! Your taste buds will thank you!

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more