Ah, breakfast! The most important meal of the day. Yet, too often, mornings are rushed and chaotic, leaving us either grabbing something unhealthy or skipping the meal altogether.
But what if I told you there’s a true breakfast treasure out there? Enter the Whataburger Breakfast Taquitos. These delights are not just a meal; they’re a joyful morning ritual I’ve come to love.
What Are Whataburger Breakfast Taquitos?
Whataburger, a beloved fast-food chain based primarily in Texas, has built its reputation on hearty, satisfying meals. Among the most popular of these are the breakfast taquitos.
They consist of soft flour tortillas filled with a flavorful mix of eggs, meats, and cheese, providing energy and satisfaction for whatever the day throws at you.
When you bite into a Whataburger Breakfast Taquito, you’ll get an explosion of taste. It’s a medley of savory sausage, fluffy scrambled eggs, and melted cheese.
There’s something undeniably magical about these hand-held treats. Wrap it up, take a bite, and suddenly, the day feels a little brighter.
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Why You’ll Love This Breakfast Taquito
Let’s talk about why Whataburger Breakfast Taquitos have captured the hearts (and stomachs) of many. Firstly, they are versatile. You can customize them according to your taste. Want them spicy? Go for jalapeños. Need them vegetarian? Swap out the sausage for black beans. Whatever your choice, they perfectly align with personal preferences.
Second, these taquitos are portable. Mornings can be hectic, and these are easy to grab on your way out the door. No utensils? No problem! They fit right in your hand.
Lastly, they’re utterly delicious. I remember the first time I tried one. I was having a rough morning; the sun didn’t seem to shine, and my coffee was cold. Just a couple of bites into the taquito, everything changed. The warmth, the flavor, it was like a hug in food form. If anything can lift your spirits, this can.
The Ingredients
To create these delightful taquitos at home, you’ll need a few simple ingredients. Here’s a detailed look at what goes into making them:
- 1 pound spicy Italian sausage (casings removed)
- 1 medium onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 3 cloves garlic, minced
- ¼ teaspoon sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon Italian herb blend (optional, to taste)
- 6 large eggs
- 16 small flour tortillas (whole wheat or white)
- 4 tablespoons melted butter
- 1 cup shredded cheddar cheese
Serve with:
- Salsa
- Sour cream
- ½ teaspoon smoked paprika (for added depth)
- ¼ cup chopped fresh cilantro (for garnish)
Step-by-Step Instructions
Ready to dive into cooking? Let’s break it down step by step.
Step 1: Cook the Sausage
In a skillet over medium heat, add the sausage. Use a wooden spoon to break it apart into small crumbles. Cook the sausage until browned and fully cooked, approximately 8 to 10 minutes. Don’t rush! Those crispy bits make all the difference.
Step 2: Sauté Vegetables
Once the sausage is cooked, add the diced onion, bell peppers, and minced garlic to the pan. Season with salt, pepper, and the Italian herb blend if you’re using it. Cook until the vegetables are tender, roughly 5 minutes. Your kitchen will smell amazing!
Step 3: Scramble the Eggs
In a separate bowl, whisk together the eggs. Add the egg mixture to the pan with the sausage and vegetables. Cook, gently stirring, until the eggs are scrambled and just set. This won’t take long, perhaps 3 to 4 minutes. You want them fluffy, not rubbery.
Step 4: Prepare the Tortillas
Heat the tortillas in a separate pan or in the microwave to make them pliable. Brush both sides with melted butter for an added touch of richness.
Step 5: Assemble the Taquitos
Take a tortilla and place a generous amount of your sausage, veggie, and egg mixture at one end. Sprinkle some shredded cheddar cheese on top, and roll it tightly. Repeat this with remaining ingredients.
Step 6: Cook the Taquitos
In a clean skillet, add a little butter and place the taquitos seam side down. Cook them on medium heat until golden brown and crispy, about 2-3 minutes per side. This adds a delightful crunch that complements the soft inside.
Tips & Tricks
Here are some tricks I’ve learned that can take your taquito game to the next level:
- Use fresh ingredients: The fresher the ingredients, the better the flavor. I recently switched to farm-fresh eggs, and wow, what a difference!
- Experiment with spices: Feel adventurous? Toss in some cumin or chili powder for an extra kick.
- Make-ahead option: Prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, simply assemble and cook.
- Serve with dips: Salsa and sour cream are great, but consider guacamole or hot sauce for variety.
- Freeze for later: Prepare a big batch and freeze them. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Nutrition Information
Feeling curious about the nutrition aspect? Here’s a rough breakdown per taquito:
- Calories: 220
- Protein: 12 grams
- Fat: 15 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Sugars: 1 gram
For a comprehensive meal, pair them with some fresh fruit or a smoothie.
Can I Store Whataburger Breakfast Taquitos?
Absolutely! If you have leftovers (which is pretty rare, let’s be honest), allow them to cool and store them in an airtight container. They can last in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months.
Just remember, reheating in the microwave might make them a bit soggy, so an oven or toaster oven works best.
What Can I Serve with Whataburger Breakfast Taquitos?
There’s no limit to what you could serve alongside these tasty bites, but here are a few options:
- Fresh Fruit Salad: A refreshing contrast to the savory taquitos.
- Hash Browns: Because more potatoes equal more happiness.
- Yogurt Parfait: A light and creamy complement.
- Smoothie: Whip up a quick smoothie for an added health boost.
- Breakfast Burrito: If you’re on a roll, why not add another delicious item?
Variations of Whataburger Breakfast Taquitos
Want to spice things up? Here are five variations to shake up your breakfast routine:
- Southwestern Taquitos: Replace the sausage with chorizo and add in diced jalapeños and shredded pepper jack cheese. This adds a spicy flair.
- Vegetarian Delight: Swap out the meat entirely for black beans. Add corn, diced avocado, and some jalapeños. Trust me; you won’t miss the sausage.
- Cheesy Bacon: Who doesn’t love bacon? Replace the sausage with crispy bacon bits. Add in a mix of shredded mozzarella and cheddar for extra cheesiness.
- Mushroom Spinach: Sauté some fresh spinach and mushrooms in your pan before adding the eggs. This variation is loaded with nutrients.
- Buffalo Chicken Taquitos: Shred cooked chicken and mix it with buffalo sauce. Combine with cheese, and roll it up. The spicy flavor is perfect for any time of day.
Whataburger Breakfast Taquitos Recipe
Equipment
- Skillet
Ingredients
- 1 pound spicy Italian sausage casings removed
- 1 medium onion diced
- ½ red bell pepper diced
- ½ green bell pepper diced
- 3 cloves garlic minced
- ¼ teaspoon sea salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- 1 tablespoon Italian herb blend optional, to taste
- 6 large eggs
- 16 small flour tortillas whole wheat or white
- 4 tablespoons melted butter
- 1 cup shredded cheddar cheese
Serve with:
- Salsa
- Sour cream
- ½ teaspoon smoked paprika for added depth
- 1/4 cup chopped fresh cilantro for garnish
Instructions
- Ready to dive into cooking? Let’s break it down step by step.
Step 1: Cook the Sausage
- In a skillet over medium heat, add the sausage. Use a wooden spoon to break it apart into small crumbles. Cook the sausage until browned and fully cooked, approximately 8 to 10 minutes. Don’t rush! Those crispy bits make all the difference.
Step 2: Sauté Vegetables
- Once the sausage is cooked, add the diced onion, bell peppers, and minced garlic to the pan. Season with salt, pepper, and the Italian herb blend if you’re using it. Cook until the vegetables are tender, roughly 5 minutes. Your kitchen will smell amazing!
Step 3: Scramble the Eggs
- In a separate bowl, whisk together the eggs. Add the egg mixture to the pan with the sausage and vegetables. Cook, gently stirring, until the eggs are scrambled and just set. This won’t take long, perhaps 3 to 4 minutes. You want them fluffy, not rubbery.
Step 4: Prepare the Tortillas
- Heat the tortillas in a separate pan or in the microwave to make them pliable. Brush both sides with melted butter for an added touch of richness.
Step 5: Assemble the Taquitos
- Take a tortilla and place a generous amount of your sausage, veggie, and egg mixture at one end. Sprinkle some shredded cheddar cheese on top, and roll it tightly. Repeat this with remaining ingredients.
Step 6: Cook the Taquitos
- In a clean skillet, add a little butter and place the taquitos seam side down. Cook them on medium heat until golden brown and crispy, about 2-3 minutes per side. This adds a delightful crunch that complements the soft inside.
Notes
- Use fresh ingredients: The fresher the ingredients, the better the flavor. I recently switched to farm-fresh eggs, and wow, what a difference!
- Experiment with spices: Feel adventurous? Toss in some cumin or chili powder for an extra kick.
- Make-ahead option: Prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, simply assemble and cook.
- Serve with dips: Salsa and sour cream are great, but consider guacamole or hot sauce for variety.
- Freeze for later: Prepare a big batch and freeze them. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
1. Can I make taquitos in advance and freeze them?
Yes! You can prepare your taquitos and freeze them before cooking. Just ensure that they cool completely before packing them into an airtight container. When you’re ready to enjoy them, cook them directly from frozen, adding a few extra minutes to the cooking time.
2. Can I bake taquitos instead of frying?
Absolutely! Preheat your oven to 400°F (200°C). After assembling your taquitos, place them seam side down on a baking sheet. Brush them lightly with oil and bake for 15-20 minutes or until golden brown. This is a healthier way to enjoy them.
3. Are these taquitos kid-friendly?
Definitely! Kids love the familiar flavors and easy-to-hold nature of breakfast taquitos. You can make them extra fun by letting kids choose their fillings and dips.
4. Can I use different types of tortillas?
Of course! While flour tortillas are traditional, you can use whole wheat for a healthier option. Corn tortillas can also work but may require careful handling to avoid breaking.
5. What is the best way to reheat leftover taquitos?
The best way to reheat them is in the oven or an air fryer. This ensures they retain their crispy texture. Avoid the microwave if you can, as this can make them soggy.
Conclusion
Whataburger Breakfast Taquitos are more than just a tasty treat. They’ve become a cherished part of my breakfast routine, thanks to their flavor, versatility, and ease of preparation.
Whether you’re enjoying them after a late night or need something quick before heading out, these taquitos hit the spot every time. You can customize them to suit your preference and they’ll always deliver satisfaction.
So, the next time someone asks, “What’s for breakfast?”, you’ll know what to say: “Taquitos!” Trust me, you and your loved ones will not be disappointed. Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more