By Lori Walker, MS, RD | Published on December 4, 2023 | Last Updated on December 4, 2023
Yard House, known for its vast selection of craft beers and an extensive menu featuring globally-inspired dishes, is the ultimate destination for food and drink lovers.
Among its many delectable offerings is the Yard House Poke Nachos, a mouth-watering fusion of Hawaiian poke and Mexican nachos. This unconventional yet irresistible dish has become a fan favorite, thanks to its bold flavors and unique combination of ingredients.
Perfect for sharing with friends or as an indulgent treat for yourself, this guide recreates the iconic Yard House Poke Nachos in the comfort of your own home.
With a few simple ingredients and easy-to-follow steps, you can enjoy this delicious dish anytime without having to leave your house. So let’s get cooking and elevate your nacho game with these crave-worthy Yard House Poke Nachos!
What is Yard House Poke Nachos?
Yard House Poke Nachos, also known as Hawaiian Ahi Poke Nachos, is a fusion dish that combines the fresh and savory flavors of Hawaiian poke with the classic crunch of Mexican nachos.
It features diced pieces of tender ahi tuna marinated in a flavorful blend of soy sauce, honey, and rice vinegar, topped with creamy guacamole and zesty lime juice.
The dish is then served on a bed of crispy tortilla chips and garnished with green onions, cilantro, jalapeños, and sesame oil for added depth of flavor.
This unique twist on traditional nachos offers a perfect balance of textures and flavors, making it a favorite among foodies. It’s the ideal appetizer to kick off any meal or a satisfying snack to enjoy while watching a game or catching up with friends.
With its combination of fresh ingredients and bold flavors, Yard House Poke Nachos are sure to become a new go-to dish for any occasion.
Why You’ll Love This Yard House Poke Nachos?
First and foremost, Yard House Poke Nachos are simply delicious. The combination of fresh tuna, tangy marinade, and creamy toppings creates a burst of flavor in every bite.
Moreover, this dish is incredibly versatile as it can be enjoyed as an appetizer or a main dish. You can also customize the toppings to suit your taste preferences or dietary restrictions.
Secondly, this recipe is easy to make at home with just a few simple ingredients. It’s a great way to impress your guests or treat yourself to something special without having to leave the house.
Lastly, Yard House Poke Nachos offers a unique and exciting twist on traditional nachos. It’s a fun and flavorful dish that will elevate any meal or gathering.
So why settle for plain old nachos when you can have Yard House Poke Nachos? Overall, this dish is a must-try for anyone looking to add some creativity and flavor to their next meal or snack.
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Ingredients
- Green onions: This is a must-have for poke nachos, adding a fresh and mild onion flavor to the dish.
- Soy sauce: The base of the marinade, soy sauce infuses the tuna with its signature umami flavor.
- Guacamole: Creamy guacamole is a perfect contrast to the texture of the tuna, lending velvety richness to every bite.
- Red pepper flakes: A pinch of red pepper flakes adds a subtle and pleasant kick to the dish.
- Honey: A touch of honey balances out the flavors, adding a hint of natural sweetness.
- Ahi tuna: The star ingredient, fresh and succulent pieces of diced tuna provide a melt-in-your-mouth experience.
- Cilantro: Chopped cilantro adds an herbal and citrusy note to enhance the flavors of the dish.
- Lime juice: Zesty lime juice adds a refreshing and tangy kick to complement the other ingredients.
- Tortilla chips: The base of the nachos, crispy tortilla chips are perfect for scooping up all the delicious toppings.
- Jalapeños: Sliced jalapeños add a spicy and vibrant kick to every bite.
- Rice vinegar: Rice vinegar adds a delicate tanginess to the dish, balancing out the other flavors.
- Sesame oil: Toasted sesame oil adds a nutty and aromatic dimension to the marinade.
Directions
Step 1
Prepare the Tuna Mixture
- In a medium-sized mixing bowl, combine the chopped green onions, soy sauce, honey, red pepper flakes, rice vinegar, and sesame oil.
- Add in the diced ahi tuna and toss gently until evenly coated with the marinade.
- Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
Step 2
Assemble the Nachos
- Preheat your oven to 350°F (175°C).
- On a large baking sheet, spread out half a bag of tortilla chips in an even layer.
- Take the marinated tuna mixture out of the fridge and spoon it over the tortilla chips evenly.
- Sprinkle the chopped cilantro and sliced jalapeños over the top.
- Bake in the oven for 5-7 minutes, until the chips are heated through and slightly golden.
Step 3
Add Final Toppings
- Remove from oven and drizzle with guacamole and lime juice over the top.
- Serve immediately while still warm and enjoy your delicious Yard House Poke Nachos!
Notes
- For a touch of sweetness, you can also add a pinch of brown sugar to the marinade.
- To make it spicier, increase the amount of red pepper flakes or add in some hot sauce.
- Use high-quality, fresh ingredients such as sushi-grade ahi tuna and ripe avocados for the best flavors.
- Marinate the tuna for at least 15 minutes to allow the flavors to develop and infuse into the fish.
- Keep an eye on the nachos while in the oven, as they can quickly go from crispy to burnt.
- Don’t be afraid to adjust the amount of spice by adding more or less jalapeños and red pepper flakes according to your taste.
- Serve immediately after adding the final toppings for the best experience.
Storage Tips
- It is best to consume the poke nachos immediately after assembling them. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition Information
Serving Suggestions
These Yard House Poke Nachos are delicious on their own, but you can also serve them with some additional toppings or sides to enhance the experience. Here are a few suggestions:
- Fresh salsa or pico de gallo for some extra tanginess and freshness.
- Sour cream or Greek yogurt for added creaminess.
- Shredded cheese such as cheddar, Monterey Jack, or pepper jack for some melted cheese goodness.
- Diced avocado for an additional dose of creamy and buttery flavor.
- Lime wedges to squeeze over the nachos before serving for a burst of zesty tanginess.
What other substitute can I use in Yard House Poke Nachos?
- If you don’t have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar.
- For a vegetarian version, you can substitute the tuna with tofu or marinated tempeh. You can also omit the honey and use agave instead to make it vegan.
- If you’re not a fan of spicy food, you can leave out the red pepper flakes and jalapeños for a milder flavor.
- Instead of tortilla chips, you can use wonton wrappers or mini wonton cups for a fun twist on traditional nachos.
Yard House Poke Nachos Recipe
Equipment
- mixing bowl
- baking sheet
Ingredients
- 1/8 cup sliced green onions – Fresh green onions contributing a mild, oniony freshness.
- 2 tablespoons soy sauce – Umami-rich soy sauce infusing the dish with its signature depth of flavor.
- 1/2 cup guacamole – Creamy guacamole offering a velvety and rich contrast to the tuna’s textures.
- 1/8 teaspoon red pepper flakes – A pinch of fiery red pepper flakes imparting a subtle spicy heat.
- 1/2 tablespoon honey – A touch of golden honey for a hint of natural sweetness balancing the flavors.
- 1/2 pound ahi tuna cut into small pieces – Fresh and succulent ahi tuna, diced to perfection for a delightful, melt-in-your-mouth experience.
- 1/8 cup chopped cilantro – Chopped cilantro introduces a burst of herbal, citrusy notes to enhance the dish.
- 1/2 tablespoon lime juice – Zesty lime juice providing a refreshing and citrusy kick.
- 1/2 bag of tortilla chips – Crispy tortilla chips perfect for scooping up the delectable tuna mixture.
- 1/4 cup sliced jalapeños – Sliced jalapeños adding a spicy and vibrant kick to every bite.
- 1/2 tablespoon rice vinegar – Rice vinegar lends a delicate tanginess to the dish.
- 1/2 tablespoon sesame oil – Toasted sesame oil adding a nutty and aromatic dimension.
Instructions
- Before we begin assembling our delightful Yard House Poke Nachos, let’s prepare the star ingredient – ahi tuna. In a medium mixing bowl, combine the finely chopped green onions with a generous splash of soy sauce. Next, add a touch of golden honey and sprinkle in some fiery red pepper flakes for an added kick. To balance out the flavors, we’ll pour in a dash of tangy rice vinegar and a drizzle of toasted sesame oil. Finally, add in the diced ahi tuna, tossing gently until each piece is evenly coated with the irresistible marinade. Cover the bowl and place it in the fridge for at least 15 minutes to allow the flavors to develop.
- While the tuna marinates, preheat your oven to 350°F (175°C). On a large baking sheet, spread out an even layer of crispy tortilla chips. Once the tuna is ready, take it out of the fridge and spoon it over the tortilla chips evenly. Next, sprinkle on some chopped cilantro for a burst of herbal freshness, and add a few slices of fiery jalapeños for a spicy kick. Bake in the oven for 5-7 minutes until the chips are heated through and turn slightly golden.
- As our Yard House Poke Nachos come out of the oven, it’s time to add on the final toppings. Drizzle on some creamy guacamole and a squeeze of zesty lime juice for the perfect balance of texture and flavor. Serve immediately while still warm.
Notes
- For a touch of sweetness, you can also add a pinch of brown sugar to the marinade.
- To make it spicier, increase the amount of red pepper flakes or add in some hot sauce.
- Use high-quality, fresh ingredients such as sushi-grade ahi tuna and ripe avocados for the best flavors.
- Marinate the tuna for at least 15 minutes to allow the flavors to develop and infuse into the fish.
- Keep an eye on the nachos while in the oven, as they can quickly go from crispy to burnt.
- Don’t be afraid to adjust the amount of spice by adding more or less jalapeños and red pepper flakes according to your taste.
- Serve immediately after adding the final toppings for the best experience.
FAQs
Can I make this recipe ahead of time?
You can prepare the tuna mixture and toppings ahead of time, but it’s best to assemble and bake the nachos right before serving for maximum crispiness.
Can I use canned tuna instead of fresh ahi tuna?
Yes, you can use canned tuna as a substitute if fresh ahi tuna is not available. However, the texture and taste may differ slightly from using fresh tuna.
Can I make this dish gluten-free?
Yes, you can use gluten-free tortilla chips or wonton wrappers, and ensure all other ingredients are also gluten-free.
Conclusion
Thank you for trying out this recipe for Yard House Poke Nachos. These nachos are the perfect combination of fresh, flavorful ingredients and textures, making them a hit at any gathering or as a tasty snack. Get creative with your toppings and enjoy these delicious poke nachos in any way you like!
I hope this recipe has inspired you to try making your own version of poke nachos at home and experiment with different flavors and ingredients. Don’t forget to share this article with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
