Looking for the perfect dessert that packs a punch? This pudding is a great way to enjoy your favorite spirit in a new and exciting way. It’s also a tasty treat that can be enjoyed by both adults and kids alike.
The sweet banana flavor creates an unforgettable dessert experience! Plus, it requires minimal effort to put together – so you can easily whip up this delicious treat any time of the day.
This guide will show you how to make your own Banana Pudding Moonshine at home using simple ingredients and easy steps. Get ready for a delicious dessert experience! Let’s get started!
What is Banana Pudding Moonshine?
Banana Pudding Moonshine is a unique twist on an old classic. It is made with a combination of sweet and creamy custard, slices of ripe bananas, and a generous amount of your favorite moonshine.
The end result is a delicious treat that is sure to please everyone in the family. You can have this unique treat alone or as part of your favorite dessert. Either way, you’re sure to enjoy this delicious sweet, and boozy treat!
What does it taste like?
Banana Pudding Moonshine is a sweet and creamy treat that has the perfect balance of flavors. The combination of moonshine, custard, and bananas creates an unforgettable taste experience.
The sweetness from the custard and ripe bananas blends perfectly with the boozy flavor of the moonshine. This dessert has just enough kick to make it enjoyable for adults but is mild enough to be enjoyed by kids and non-drinkers.
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How did I first get introduced to the Banana Pudding Moonshine?
My first experience with Banana Pudding Moonshine was a memorable one. I had heard about the dish from an old friend who said it was something special and unique.
Being a fan of both moonshine and desserts, I decided to give it a try. After all, what could be better than combining two of my favorite things?
I was amazed when I first bit into it. The combination of the creamy custard, sweet bananas, and the hint of moonshine was simply delicious! It was unlike anything I had ever tasted before.
I knew right away that this would be a perfect combination to share with friends and family for special occasions. Not only is it incredibly flavorful but it is also a fun and unique way to enjoy moonshine.
I started making Banana Pudding Moonshine for every gathering I had- from family dinners to birthday parties. Everyone always loves this special treat! Not only does it take minimal effort to put together, but it is also an unforgettable experience that everyone can enjoy.Overall, Banana Pudding Moonshine has become one of my favorite desserts to make.
I love the combination of the creamy custard and sweet bananas with a hint of moonshine- it’s simply irresistible! Plus, it’s always great to enjoy a special treat that can be shared with family and friends for any occasion.
how to make banana moonshine?
Making Banana Pudding Moonshine is a fairly easy process that requires minimal effort. To make this delicious treat, you will need the following ingredients & step-by-step guidelines:
Ingredients (what to mix with banana pudding moonshine)
- Water: This is used to help dissolve the gelatin and make a custard.
- Heavy cream: This ingredient provides a creamy texture for the pudding.
- Eggs: These are used in the custard to give it a rich flavor.
- Sugar: Used to sweeten up the dish.
- Gelatin: A key ingredient that helps thicken up the custard and make it a pudding.
- Vanilla bean: This ingredient adds flavor and aroma to the pudding.
- Kosher salt: Just a pinch is needed to add some balance to the sweetness of the dish.
- Egg yolks: Used in making the custard.
- Lemon juice: Adds a bit of tartness to the dish and helps bring out other flavors.
- Banana puree: This gives the pudding its banana flavor and provides a smooth texture to the dish.
- Sugar: Used for sprinkling on top of the pudding before baking.
- Lemon juice: Again, this adds some tartness and brings out other flavors in the dish.
- Bananas: Sliced bananas are sprinkled on top before baking for a garnish.
- Moonshine: Used to give the pudding an alcoholic kick.
- Vanilla wafers: These are used for the crust around the edges of the parfait glass.
- Heavy cream: This ingredient is used in making the whipped topping.
- Plain yogurt: Also helps make a creamy texture for the topping.
Step-by-step instructions For banana cream moonshine recipe
Step 1
Making the Custard:
- In a pan, heat the water and sugar until the sugar is dissolved.
- Whisk together the eggs and egg yolks in a bowl.
- Slowly add the hot liquid to the egg mixture while whisking continuously.
- Pour this mixture back into the saucepan and cook over low heat for about 10 minutes or until it thickens.
- Add the gelatin, vanilla bean, and salt to the custard and whisk until combined.
- Stir in the banana puree and lemon juice and cook for another 2 minutes or until everything is well incorporated.
- Remove from heat and let cool completely.
Step 2
Assembling the Parfait:
- In a parfait glass or dish, layer the custard and banana slices.
- Sprinkle some sugar and lemon juice on top.
- Add a few of the vanilla wafers around the edges of the glass to make a crust.
- Repeat layering until all ingredients are used up.
Step 3
Making the Whipped Topping:
- In a clean bowl, whisk together the heavy cream and yogurt until soft peaks form.
- Fill a piping bag with the whipped topping and pipe onto the top of the parfait.
- Sprinkle some more vanilla wafers on top for garnish.
Tips For banana moonshine recipe
-For a stronger banana flavor, you can add some fresh banana puree to the custard.
-You can substitute moonshine with another spirit such as rum or whiskey for a different flavor profile.
-Make sure to let the custard cool completely before assembling the parfait so that it doesn’t melt the whipped topping.
Banana Pudding Moonshine Recipe
Equipment
- Spatula
- Whisk
- 3 Mixing Bowls
- Parfait glass
- Electric mixer
- plastic wrap
Ingredients
For the custard:
- 1 cup of puree made from perfectly ripe bananas ensuring a luscious and naturally sweet flavor profile.
- 5 large egg yolks separated from the whites, contributing to the custard’s richness and smoothness.
- 1 cup of rich and velvety heavy cream carefully sourced from grass-fed cows for its luxurious texture and flavor.
- 6 tablespoons of premium sugar derived from organic sugar cane, adding a delicate sweetness to the custard.
- 1/2 tablespoon of unflavored gelatin meticulously selected for its ability to provide a smooth and creamy consistency.
- 2 tablespoons of pristine spring water sourced from a natural aquifer for its purity and freshness.
- 1/2 vanilla bean split and scraped, revealing the fragrant and aromatic seeds within to infuse the custard with a heavenly vanilla essence.
- Pinch of kosher salt hand-harvested to enhance the overall balance of flavors in the custard.
- 1 large egg sourced from free-range chickens, ensuring the custard has a vibrant and wholesome base.
- 1/2 tablespoon of freshly squeezed lemon juice extracted from ripe lemons, adding a bright and tangy note to the custard.
For assembly:
- 1 tablespoon of creamy plain yogurt sourced from organic milk and carefully cultured for a tangy and velvety finish.
- 1 cup of rich and velvety heavy cream whisked to perfection, for a luxurious and indulgent topping.
- 1 1/2 large bananas sliced, sourced from perfectly ripened bananas for their sweet and creamy texture.
- 20 vanilla wafers made from scratch using a blend of fragrant vanilla extract and high-quality flour for a delectable crunch.
- 2 tablespoons of premium sugar used to add a subtle sweetness to the final dish.
- 1/2 tablespoon of freshly squeezed lemon juice providing a zesty and refreshing element to the assembly.
- 2 tablespoons of artisanal moonshine carefully distilled from a unique blend of grains, lending a distinctive and spirited touch to the dish.
Instructions
Making the Custard:
- In a pan, heat the water and sugar until the sugar is dissolved.
- Whisk together the eggs and egg yolks in a bowl.
- Slowly add the hot liquid to the egg mixture while whisking continuously.
- Pour this mixture back into the saucepan and cook over low heat for about 10 minutes or until it thickens.
- Add the gelatin, vanilla bean, and salt to the custard and whisk until combined.
- Stir in the banana puree and lemon juice and cook for another 2 minutes or until everything is well incorporated.
- Remove from heat and let cool completely.
Assembling the Parfait:
- In a parfait glass or dish, layer the custard and banana slices.
- Sprinkle some sugar and lemon juice on top.
- Add a few of the vanilla wafers around the edges of the glass to make a crust.
- Repeat layering until all ingredients are used up.
Making the Whipped Topping:
- In a clean bowl, whisk together the heavy cream and yogurt until soft peaks form.
- Fill a piping bag with the whipped topping and pipe onto the top of the parfait.
- Sprinkle some more vanilla wafers on top for garnish.
Notes
Nutrition Information for Banana pudding cream moonshine recipe
Banana pudding moonshine calories: 800 kcal
- Carbohydrates: 80 g
- Protein: 3 g
- Fat: 49 g
- Saturated fat: 30 g
- Cholesterol: 253 mg
- Sodium: 94 mg
- Fiber: 2.5 g
What to serve with Banana Pudding Moonshine?
Banana Pudding Moonshine is a delicious dessert that can be served on its own or as part of other desserts. Some great accompaniments include:
-Ice cream
-Fruit salad
-Cookies or brownies
-Caramel sauce
-Chocolate chips/melted chocolate
-Whipped cream
-Cinnamon or nutmeg
-Granola or muesli
-Honey or syrup
-Nuts or seeds.
How to store leftover Banana Pudding Moonshine?
If there are leftovers of the Banana Pudding Moonshine, it can be stored in an airtight container in the refrigerator for up to 5 days.
If you plan on eating it later, just top it with a layer of plastic wrap or parchment paper before closing the lid. This will help keep the pudding from drying out and becoming overly firm.
But I would suggest having it as fresh as possible because it could get contaminated over time.
So if you plan on making it ahead of time, I suggest freezing it and then thawing it when you’re ready to enjoy it. It will taste just like the fresh batch!
Can pregnant women eat this?
Pregnant women can enjoy Banana Pudding Moonshine as long as the moonshine has been cooked down to a safe level.
To ensure that it is safe for consumption, make sure to cook the moonshine at high temperatures for an extended period of time until all traces of alcohol have evaporated. If you are unsure, please consult your doctor before consuming.
FAQs
Is this healthy?
Banana Pudding Moonshine is a dessert and should be enjoyed in moderation. It contains some healthier ingredients such as bananas, eggs, and lemon juice but also contains added sugar and heavy cream. While this dessert can be part of a balanced diet, it should not become an everyday indulgence.
Can I make this without the moonshine?
Yes, you can definitely make Banana Pudding Moonshine without the moonshine. Just omit the moonshine and use an additional ½ cup of heavy cream instead. This will give the pudding a slightly different flavor profile but still be incredibly tasty!
Is this gluten-free?
Yes, Banana Pudding Moonshine is naturally gluten-free as long as you use gluten-free vanilla wafers for the crust. Be sure to check the ingredients of any other ingredients you use and make sure they are also gluten-free.
Wrapping Up
Enjoying a sweet treat like Banana Pudding Moonshine is a great way to indulge without worrying about the added calories or unhealthy ingredients found in store-bought desserts.
Plus, it’s an incredibly unique and interesting way to enjoy moonshine! So why not give it a try? I guarantee you won’t regret it!
Thank you for taking the time to read about how to make Banana Pudding Moonshine. I hope you have a great time making it and that you share your experience with us! Please share this article with your friends and family if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more