If you are looking for a delicious and easy sandwich, then the Barefoot Contessa Reuben Sandwich is for you. It’s a classic combination of delightful ingredients, all sandwiched between two slices of rye bread.
This hearty sandwich is full of flavor and texture and is sure to be a hit with your family and friends.
In this article, you will learn about the Barefoot Contessa Reuben Sandwich, its ingredients, cooking tips, and nutrition information.
What Is Barefoot Contessa Reuben sandwich?
The Barefoot Contessa Reuben Sandwich is a classic American sandwich that consists of rye bread filled with thinly sliced corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut.
It is then toasted in butter until the bread is golden brown and the cheese has melted. It’s a rich, savory sandwich that can be enjoyed as a meal or snack.
Where Did I First Try barefoot contessa Reuben Sandwich?
I first tried the Barefoot Contessa Reuben Sandwich at an aunt’s house. She was a follower of Barefoot Contessa recipes. I remember the smell of the corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut all mingling together in a savory mix. The rye bread was toasted to perfection, giving it an irresistible crunch.
It was love at first bite! The combination of flavors and textures was unlike anything I had ever tasted before. The savory corned beef and tangy sauerkraut were complemented perfectly by the creamy Thousand Island dressing. The melted Swiss cheese added a gooey texture that tied it all together.
The Barefoot Contessa Reuben Sandwich was so delicious, I couldn’t help myself from having seconds and thirds! Ever since then, it has been my go-to sandwich for any gathering. I love how easy it is to make, yet it still impresses everyone with its flavor and texture.
You can also read the following appetizer recipes:
- Recipe for Pioneer Woman Shrimp Dip
- Recipe of Barefoot Contessa Swedish Meatballs
- Recipe of Pioneer Woman Date Nut Bread
Ingredients
- Rye bread: It’s a sturdy, flavorful bread that’s perfect for sandwiches like this one.
- Corned Beef: Deli-style corned beef is used in this recipe. This thinly sliced meat adds a savory flavor that pairs perfectly with the other ingredients.
- Swiss cheese: Swiss cheese is melted over the sandwich to add a gooey texture and flavor.
- Thousand Island Dressing: Thousand Island dressing adds a creamy tanginess that’s the perfect addition to this sandwich.
- Sauerkraut: Sauerkraut is a type of fermented cabbage that adds a tart, tangy flavor to the sandwich.
- Butter: Butter is added to the skillet to help the sandwich get a nice golden-brown color and crisp texture.
Cooking Directions
Step 1
Start by gathering all the ingredients that you will need to make the sandwich. And heat a skillet over medium heat.
Step 2
Now, spread Thousand Island dressing on the 4 slices of rye bread and layer sauerkraut, corned beef, and Swiss cheese over them. Now top each of them with the remaining slices of toast.
Step 3
Heat 2 tablespoons butter in a skillet over medium heat until it melts and is bubbling.
Step 4
Place sandwiches on the pan and cook for about 3 minutes on each side until golden brown. Once done, remove from pan and cut into halves. Serve with pickles and chips on the side.
Cooking Tips
• If you don’t have Thousand Island dressing, you can also use Russian dressing or any other creamy dressing of your choice.
• Make sure to toast the bread on a skillet over medium heat until it is golden brown before adding the ingredients to the sandwich. This will ensure that all of the flavors are fully developed and that the sandwich doesn’t get soggy.
• Make sure to use high-quality ingredients for the best results.
• If you are short on time, you can use pre-cooked corned beef or a slow cooker version of the recipe.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have rye bread, you can substitute it with a different type of hearty bread such as sourdough, wheat, or multi-grain. You can also use deli-style pastrami instead of corned beef. For a vegetarian version, omit the meat and add extra cheese and vegetables. If you don’t like sauerkraut, you can substitute it with pickles or coleslaw.
Barefoot Contessa Reuben Sandwich
Equipment
- spoon
- Skillet
- knife
Ingredients
- 4 slices of deli-sliced corned beef tender and savory, expertly cured and seasoned to perfection, ensuring a mouthwatering experience with each layer.
- 4 slices of Swiss cheese each slice a masterpiece of smooth and nutty goodness, promising a luxurious melt that adds a velvety and creamy texture to every bite.
- 1 tablespoon of butter softened to a perfect spreadable consistency, destined to grace the outer layers of the rye bread, imparting a golden crispness and a hint of rich, buttery goodness to complete this culinary masterpiece.
- 4 slices of hearty rye bread boasting a robust and earthy flavor profile that perfectly complements the other ingredients in this delightful sandwich creation.
- 1/2 cup of sauerkraut carefully drained to preserve its distinctively tangy and crunchy character, providing a delightful contrast to the other elements and contributing a burst of flavor complexity.
- 1/4 cup of Thousand Island dressing a harmonious blend of tangy mayonnaise, zesty ketchup, and finely chopped pickles, creating a flavor explosion that elevates the overall taste experience.
Instructions
- Start by gathering all the ingredients that you will need to make the sandwich. And heat a skillet over medium heat.
- Now, spread Thousand Island dressing on the 4 slices of rye bread and layer sauerkraut, corned beef, and Swiss cheese over them. Now top each of them with the remaining slices of toast.
- Heat 2 tablespoons butter in a skillet over medium heat until it melts and is bubbling.
- Place sandwiches on the pan and cook for about 3 minutes on each side until golden brown. Once done, remove from pan and cut into halves. Serve with pickles and chips on the side.
Notes
- If you don’t have Thousand Island dressing, you can also use Russian dressing or any other creamy dressing of your choice.
- Make sure to toast the bread on a skillet over medium heat until it is golden brown before adding the ingredients to the sandwich. This will ensure that all of the flavors are fully developed and that the sandwich doesn’t get soggy.
- Make sure to use high-quality ingredients for the best results.
- If you are short on time, you can use pre-cooked corned beef or a slow cooker version of the recipe.
Nutrition Information
One serving contains approximately
- 480 calories,
- 32 grams of fat,
- 39 grams of carbohydrates,
- 11 grams of protein, and
- 810 mg of sodium.
How to Store Leftover Barefoot Contessa Reuben sandwich?
Leftover sandwiches can be stored in the refrigerator for up to 3 days. To store them, wrap them tightly in plastic wrap or foil and place them in an airtight container. When ready to eat, simply reheat in the microwave or in a skillet over medium heat.
FAQs
Can pregnant women eat this?
Yes, as long as all of the ingredients are cooked thoroughly and no raw meats are consumed. It is best to consult with your doctor before eating deli meats.
Can I add different ingredients to this sandwich?
Yes, you can add different ingredients such as vegetables and different types of cheese to the Barefoot Contessa Reuben Sandwich.
What type of bread is best for this recipe?
Rye bread is the traditional choice for a Reuben Sandwich, but other hearty options such as wheat or sourdough bread can also be used.
Wrapping Up
As you have seen making this Barefoot Contessa Reuben Sandwich is easy and delicious. It’s a great way to enjoy a classic sandwich without spending too much time in the kitchen.
With its savory combination of corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut it’s sure to be a hit with everyone! Just remember to use quality ingredients for the best results.
However, you can also add different ingredients to customize the sandwich and make it your own. So go ahead and give this delicious sandwich a try! When you do, be sure to share it with family and friends.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more