This comforting Bertucci’s Sausage Soup is the perfect dinner to cozy up and enjoy. It’s simple to make and filled with wholesome ingredients like Italian sausage, vegetables, cannellini beans, pasta, and spinach.
All these flavors are brought together in a delicious chicken broth for an ultimately satisfying meal that will keep you full.
In this article, we will provide you with the ingredients, step-by-step instructions, and tips on how to make this hearty soup. So grab your favorite pot, gather the ingredients, and let’s get started!
What is Bertucci’s Sausage Soup?
Bertucci’s Sausage Soup is a comforting and flavorful dish that’s perfect for chilly nights. This Italian-inspired soup is made with Italian sausage, onion, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, cannellini beans, pasta (such as ditalini or small shells), dried basil, celery and season with salt and black pepper.
The soup is simmered in chicken broth until the pasta is tender and finished off with freshly grated Parmesan cheese.
What does it taste like?
This Italian-inspired soup is hearty and full of flavor. The Italian sausage adds a savory note to the soup while the vegetables give it crunch and texture.
The dried basil adds a hint of herby flavor while the cannellini beans provide an extra layer of protein. The diced tomatoes bring in acidity that balances out all the flavors.
How did I first get introduced to Bertucci’s Sausage Soup?
I was first introduced to Bertucci’s Sausage Soup in one of their Bertucci’s restaurants. It was love at first bite! The flavors were so comforting and delicious that I had to recreate them at home.
So, I got a copy of the recipe from one of their chefs and after some trial and error, I nailed it! Ever since then, this delicious soup has become a staple in my household.
How to make Bertucci’s Sausage Soup?
Making Bertucci’s Sausage Soup is easy and straightforward. Here are the ingredients & step-by-step instructions that you need to follow to make this soup:
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Ingredients
- Italian sausage: This is the base of the dish and it adds a savory flavor.
- Onion: The onions add sweetness and depth of flavor to this soup.
- Oregano: A hint of oregano gives the soup an earthy flavor.
- Carrots: Carrots provide a subtle sweetness to the dish.
- Garlic: Garlic adds a spicy kick to the soup.
- Spinach: The spinach adds texture and color to the dish.
- Diced tomatoes: Tomatoes provide acidic notes that balance out the sweetness of the other ingredients.
- Cannellini beans: The cannellini beans add an extra layer of flavor and protein to this dish.
- Pasta: This can be any type of small pasta, such as ditalini or small shells.
- Dried basil: The dried basil adds a hint of herbaceous flavor to this soup.
- Celery: The celery adds crunch and texture to the dish.
- Salt and black pepper: These are used for seasoning the soup to taste.
- Chicken broth: The broth is used to give the soup its base flavor and consistency.
Step-by-step instructions
Step 1
In a large saucepan or stockpot, cook the Italian sausage over medium-high heat, breaking it up with a wooden spoon as it cooks. Cook until the sausage is no longer pink, about 7 minutes.
Step 2
Add the onion, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, canned beans, and pasta. Stir to combine.
Step 3
Add the dried basil, celery and season with salt and black pepper to taste. Pour in the chicken broth and bring the soup to a boil.
Step 4
Reduce heat to medium-low and simmer uncovered until the pasta is tender, about 20 minutes.
Step 5
Serve hot with freshly grated Parmesan cheese and crusty bread on the side.
Tips
-To make this soup more filling, add in some cooked chicken or shrimp.
-For a vegetarian version of the soup substitute the Italian sausage with crumbled tofu.
-To give the soup an extra kick, add some red pepper flakes or hot sauce to taste.
-If you don’t have fresh spinach on hand, you can substitute frozen spinach.
-Feel free to add more vegetables such as zucchini, squash, or bell peppers.
-For a creamy version of the soup, add in some half and half or cream at the end of cooking.
-To make this soup even heartier, top it with freshly grated Parmesan cheese and serve it with crusty bread.
Bertucci’s Sausage Soup Recipe
Equipment
- Large pot or dutch oven
- Medium Bowl
- Cooking wooden spoon
- Small serving bowls and spoons
Ingredients
- 1/2 pound Italian sausage
- 1/4 teaspoon dried oregano
- 1 finely shredded carrot
- 1 cup fresh spinach leaves
- 1/2 large large onion diced
- 1 cloves garlic, minced
- 1/2 can can of diced tomatoes
- 1/4 teaspoon dried basil
- 1/2 can cannellini beans
- 1/2 cup penne pasta
- 3 cups low-sodium chicken broth
- 1 stalks of celery, diced
- Salt and black pepper, to taste
Instructions
- In a large saucepan or stockpot, cook the Italian sausage over medium-high heat, breaking it up with a wooden spoon as it cooks. Cook until the sausage is no longer pink, about 7 minutes.
- Add the onion, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, canned beans, and pasta. Stir to combine.
- Add the dried basil, celery and season with salt and black pepper to taste. Pour in the chicken broth and bring the soup to a boil.
- Reduce heat to medium-low and simmer uncovered until the pasta is tender, about 20 minutes.
- Serve hot with freshly grated Parmesan cheese and crusty bread on the side.
Notes
Nutrition Information
Fat: 8 g
Saturated fat: 2 g
Carbohydrates: 17 g
Protein: 21 g
Sodium: 1098 mg
Fiber: 4 g
What to serve with Bertucci’s Sausage Soup?
This soup pairs perfectly with a side salad or a loaf of crusty Italian bread. For an extra boost of flavor, top your soup with freshly grated Parm cheese and serve it with warm garlic toast.
If you want to make this dish more substantial, add some cooked chicken or shrimp to the soup before serving. You can also serve it with a side of roasted vegetables for a complete meal.
For dessert, you can serve some biscotti or crunchy cinnamon-sugar cookies.
How to store leftover Bertucci’s Sausage Soup?
You can store leftover soup in an airtight container in the refrigerator for up to 3 days. The soup also freezes well and can be stored in the freezer for up to 3 months.
To reheat, thaw the soup overnight in the refrigerator then heat it on the stovetop or microwave until warm.
Can pregnant women eat this?
Yes, pregnant women can eat this soup as long as the ingredients are cooked thoroughly and the sausage is cooked to an internal temperature of 165°F (75°C). It is always best for pregnant women to consult with their doctor before eating any type of food.
Additionally, pregnant women should avoid eating deli meats unless they are heated to an internal temperature of 165°F (75°C). It is also important to check the expiration date on canned beans and tomatoes before using them.
FAQs
What type of sausage should I use for this recipe?
The type of sausage you use for this recipe is up to your personal preference. You can use Italian sausage, turkey sausage, or even vegetarian sausage. If using Italian sausage, it is best to look for a variety that is nitrate-free and contains only natural ingredients such as pork, spices, and herbs.
If using turkey sausage, look for a variety that is low in sodium and contains only natural ingredients such as turkey, spices, and herbs. For vegetarian options, you can use crumbled tofu or your favorite plant-based sausages. It is best to check the nutrition information on the package before purchasing it to make sure it meets your dietary needs.
Additionally, you can always omit the sausage and add other vegetables such as zucchini, squash, or bell peppers. This will make a great vegetarian version of this soup.
Can I make this soup vegetarian?
Yes, you can make this soup vegetarian. To do so, simply omit the sausage and add other vegetables such as zucchini, squash, or bell peppers. You can also substitute the Italian sausage with crumbled tofu for a plant-based version of the soup.
Additionally, feel free to add more vegetables if desired such as mushrooms, carrots, celery, or peas. For a creamy version of the soup, add in some half-and-half or cream at the end of cooking.
This is a great way to make this dish vegetarian while still keeping it flavorful and satisfying. For an extra boost of flavor, top your soup with freshly grated Parmesan cheese and serve it with warm garlic toast.
Wrapping Up
Bertucci’s Sausage Soup is a hearty and flavorful dish perfect for chilly days. It is easy to make with simple ingredients such as olive oil, Italian sausage, onions, garlic, tomatoes, and cannellini beans.
To make this soup even heartier, top it with freshly grated Parmesan cheese and serve it with warm garlic toast. This soup is also a great option for vegetarians and can easily be made without the sausage by using crumbled tofu or other plant-based sausages.
For an extra boost of flavor, top your soup with freshly grated Parmesan cheese and serve it with warm garlic toast. Enjoy this delicious dish any time of the year!
Thank you for reading! We hope you learned something new and gave this soup a try!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more