Bob evans pot roast is a classic dish that has been enjoyed in the family circle for many generations. It’s hearty, flavorful, and (surprisingly) simple to make at home with only a few ingredients!
This recipe takes out all the guesswork of creating a savory dinner by providing easy-to-follow step-by-step instructions. Plus, you can customize the ingredients to fit your tastes and dietary needs. With Bob Evans’ pot roast recipe, everyone will be able to enjoy a delicious meal without having to leave the house!
Once it’s done baking in the oven, all that’s left is to sit down and dig into a plate of steaming hot home cooked goodness. So let’s get started!
What is bob evans pot roast?
Bob Evans pot roast is a classic dish that has been served for over 100 years. It is a slow-cooked, juicy cut of beef cooked in a variety of vegetables and seasonings. It’s typically served with mashed potatoes or egg noodles for a hearty meal that will satisfy even the hungriest appetites.
The beauty of this dish is that it can be prepared in advance and left to simmer on the stovetop for hours, ensuring that every bite is perfectly cooked and succulent.
What does it taste like ?
Bob Evans’ pot roast has a unique flavor profile that’s hard to beat. The beef is slow-cooked until it’s fork tender and infused with flavors of garlic, onion, and celery. The vegetables are simmered in the beef broth to create a rich and hearty gravy that will have everyone coming back for seconds!
How did I first get introduced to the bob evans pot roast?
My first time trying Bob Evans Pot Roast was on a road trip with my family when I was younger. We stopped in one of the franchise of America chain Bob Evans resturant to grab a bite to eat and that’s where we discovered the deliciousness of Bob Evans’ pot roast. It was love at first bite! The flavors were out of this world and it reminded me of my grandmother’s homemade pot roast. The tenderness of the meat combined with the rich, savory sauce was truly something special. We’ve been customers ever since and I know my family will always have a place in their hearts for Bob Evans’ pot roast.
The best part about Bob Evans’ pot roast is that it’s so easy to cook. All you need to do is season the beef with your favorite spices, pour in some tomato sauce and broth, and place the pot roast into the slow cooker for several hours. Once cooked, it results in a juicy, flavorful meal that will have everyone asking for seconds.
So, if you’re looking for a hearty meal that your family will enjoy and reminds them of home cooking, try Bob Evans’ pot roast. You won’t be disappointed!
How to make bob evans pot roast?
Making a Bob Evans pot roast is easy and rewarding! All you need to do is be patient and slow cook the ingredients.
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Ingredients :
- Chuck steak : This cut of steak is perfect for slow cooking, as its high fat content will result in a juicy and flavorful pot roast.
- Onions : These aromatic vegetables add an extra layer of flavor to the dish, while also providing balance and sweetness.
- Carrots : Sweet and crunchy carrots are essential in this dish – they provide texture, color, and a hint of sweetness.
- Celery : This staple vegetable adds a slightly bitter flavor and crunchiness, while also imparting a subtle aroma.
- Flour : Used as a thickener to help bind the ingredients together and create a flavorful gravy for the pot roast.
- Dried thyme : A fragrant herb with an earthy flavor that brings out all the wonderful flavors of the other ingredients.
- Bay leaf : A strongly aromatic herb that adds a complex flavor to the pot roast.
- All-purpose flour : Used as a thickener for the gravy, helping to bind all the delicious flavors together.
- Soy sauce : A salty and savory condiment that adds depth and umami to the dish.
- Chicken stock : Rich and flavorful, chicken stock is the perfect base for creating a delicious pot roast gravy.
- Dry red wine : A dry red wine adds complexity and depth of flavor to the pot roast – it helps to bring out all the wonderful flavors of the other ingredients.
- Olive oil : Used as a cooking medium, olive oil provides richness to the dish and helps to bring out all the other flavors.
- Garlic powder : This fragrant spice adds an extra layer of flavor to the pot roast – it’s perfect for adding depth and complexity.
- Onion powder : Perfect for adding an extra layer of onion-y goodness, onion powder is essential in this recipe.
- Black pepper : A must-have for any savory dish, black pepper adds a hint of heat and kick to the pot roast.
- Cayenne pepper : The perfect way to add a touch of spiciness and heat to the dish.
- Paprika : This smoky and fragrant spice is essential in the pot roast – use it to add an extra layer of flavor.
- Baby potatoes : Perfect for adding texture and a bit of sweetness, baby potatoes are essential in this recipe.
- Small new potatoes : A great way to add some crunchiness to the dish, small new potatoes are perfect for adding texture.
- Cabbage : Adding a slight bitterness and crunchiness, cabbage is a great addition to the pot roast.
- Green onions : A savory flavor and a hint of spice – green onions are essential for adding extra flavor and texture.
- Lemon : Squeeze it over the finished dish to add brightness and freshness. The perfect way to balance out all the flavors!
Step by step instructions
Step 1 :
Heat the olive oil in a large skillet over medium-high heat. Add the chuck steak to the pan and sear it on both sides for about three minutes or until it is golden brown.
Step 2 :
Add chopped onions, carrots, and celery to the pan and sauté for about 5 minutes or until vegetables are softened.
Step 3 :
Stir in the flour and mix until everything is well combined. Add the dried thyme, bay leaf, all-purpose flour, soy sauce, chicken stock and dry red wine to the pan. Bring the mixture to a boil and reduce heat to low. Simmer for about an hour or until steak is fork tender and vegetables are cooked through.
Step 4 :
Add the garlic powder, onion powder, black pepper, cayenne pepper and paprika to the pan. Stir to combine and cook for an additional 5 minutes.
Step 5 :
Add the potatoes and cabbage to the pot and simmer for about 20 minutes or until all of the vegetables are cooked through.
Step 6 :
Garnish with green onions and a squeeze of lemon juice before serving.
Tips
- If you want to add some acidity to the dish, feel free to add a splash of white wine vinegar at the end of cooking.
- For extra flavor, try adding some freshly chopped herbs such as rosemary or thyme.
- If you prefer a thicker sauce, feel free to mix together one tablespoon of cornstarch with two tablespoons of cold water and add it to the pot during the last few minutes of cooking.
Bob Evans Pot Roast Recipe
Equipment
Ingredients
- 1 pound Chuck steak
- 2 Onions
- 4 Carrots
- 3 Celery stalks
- 1/2 cup flour
- 1 tbsp Dried thyme
- 1 Bay leaf
- 1/4 cup All-purpose flour
- 1/3 cup Soy sauce
- 2 cups Chicken stock
- 1/2 cup Dry red wine
- 1 tbsp Olive oil
- 1/2 tbsp Garlic powder
- 1/2 cup Onion powder
- 1/4 tbsp Black pepper
- 1/4 tbsp Cayenne pepper
- 1/4 tbsp Paprika
- 1/4 lb Baby potatoes
- 1/4 lb Small new potatoes
- 1/2 Head cabbage
- 1/2 Bunch Green onions
- 1/2 Lemon
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chuck steak to the pan and sear it on both sides for about three minutes or until it is golden brown.
- Add chopped onions, carrots, and celery to the pan and sauté for about 5 minutes or until vegetables are softened.
- Stir in the flour and mix until everything is well combined. Add the dried thyme, bay leaf, all-purpose flour, soy sauce, chicken stock and dry red wine to the pan. Bring the mixture to a boil and reduce heat to low. Simmer for about an hour or until steak is fork tender and vegetables are cooked through.
- Add the garlic powder, onion powder, black pepper, cayenne pepper and paprika to the pan. Stir to combine and cook for an additional 5 minutes.
- Add the potatoes and cabbage to the pot and simmer for about 20 minutes or until all of the vegetables are cooked through.
- Garnish with green onions and a squeeze of lemon juice before serving.
Notes
- If you want to add some acidity to the dish, feel free to add a splash of white wine vinegar at the end of cooking.
- For extra flavor, try adding some freshly chopped herbs such as rosemary or thyme.
- If you prefer a thicker sauce, feel free to mix together one tablespoon of cornstarch with two tablespoons of cold water and add it to the pot during the last few minutes of cooking.
Nutritional Information
Amount per Serving Calories 297%
Daily Value*
Fat 21g 32%
Saturated Fat 8g 50%
Trans Fat1g
Polyunsaturated Fat 2g
Monounsaturated Fat10g
Cholesterol 81mg 27%
Sodium 1443mg 63%
Potassium 1512mg 43%
Carbohydrates 65g 22%
Fiber 11g 46%
Sugar 13g 14%
Protein 34g 68%
Vitamin A10569IU2 11%
Vitamin C 73mg 88%
Calcium 212mg 21%
Iron 7mg 39%*
What to serve with bob evans pot roast?
Bob Evans’ pot roast is delicious served with a variety of sides. To complete the meal, try serving it with mashed potatoes or cooked rice, as well as some steamed vegetables such as green beans or carrots. Other great side dishes to pair this dish with include roasted vegetables, salad, biscuits, dinner rolls, and more! For something sweet, a warm apple cobbler or a slice of fresh-baked pie would be the perfect finish.
How to store leftover bob evans pot roast?
Once the pot roast is cooked, it can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the pot roast in a skillet over medium heat and cook until heated through. Alternatively, you can also reheat it in the microwave. If you would like to store leftover gravy separately from the meat, place it in a covered container and store it in the refrigerator for up to 3 days. To reheat, simply place the gravy in a small saucepan over low heat until warmed through.
Can pregnant women eat this ?
Yes! Bob Evans’ pot roast is safe to eat for pregnant women. It is important to note that the ingredients used in this recipe are all considered to be safe for pregnant women, so there is no reason to avoid eating it. However, as with any food, it is advisable for pregnant women to practice mindful and careful consumption of this dish. For example, pregnant women should avoid consuming raw or undercooked meat or fish and they should make sure that any vegetables used in the dish are thoroughly cooked. Additionally, it is important to be mindful of sodium intake and choose low-sodium options whenever possible.
FAQS
Is this a healthy dish?
Yes! This pot roast is packed with protein, vitamins and minerals, making it a nutritious and flavorful meal. However, if you are trying to reduce your sodium intake it is best to opt for low-sodium ingredients whenever possible.
What other meats can I use in this recipe?
If you don’t have chuck steak, you can use other cuts of beef such as round steak or sirloin. You can also substitute the beef for chicken, turkey, pork or lamb. Just make sure to adjust the cooking time accordingly.
Can I make this dish in a slow cooker?
Yes! To make this dish in a slow cooker, simply place all of the ingredients in the slow cooker and cook on low heat for 6-8 hours or until the meat is fork tender. You may need to add a bit extra liquid if you are using a slow cooker as it tends to dry out dishes more quickly than oven-roasted recipes.
What else can I do with leftovers?
Leftover pot roast can be used in a variety of dishes. Try shredding the meat and adding it to tacos or burritos, making sandwiches or wraps, or using it as the base for a delicious soup. The possibilities are endless!
How do I make this dish vegan?
To make this dish vegan, simply omit the chuck steak and replace it with your favorite plant-based protein such as seitan or tempeh. You can also use vegetable broth instead of chicken stock. Finally, omit any dairy ingredients such as butter or cheese. The result will be just as delicious!
Can I freeze this dish?
Yes, you can freeze this dish. To do so, simply place the cooled leftovers in an airtight container and store in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat before serving.
Wrapping Up
Bob Evans’ pot roast is sure to become a family favorite. With its combination of tender beef, hearty vegetables and flavorful gravy, it’s the perfect comfort food for cold winter evenings. This easy-to-make dish is also great for meal prepping as leftovers can be stored in the refrigerator or freezer for future use. Whether you are cooking this classic recipe from scratch or using leftovers, you are sure to enjoy the delicious results!
Bob Evans pot roast is also a great dish for entertaining. For a larger gathering, double the recipe and serve over mashed potatoes with some steamed vegetables on the side. This hearty meal is sure to be a hit with family and friends alike.
Hope you have found this recipe helpful. For more delicious recipes, be sure to check out our website !
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more