Are you craving a hearty and delicious soup that will hit the spot? If you are, then Campbell’s Chicken Tortilla Soup is the perfect solution. This savory and flavorful dish is loaded with nutritious ingredients. When served with crisp tortilla strips, it is a delightful meal that the whole family will love.
In this article, you will learn about the components of Campbell’s Chicken Tortilla Soup, its nutritional information and benefits, how to make it, tips for cooking it properly, and some delicious variations.
What is Campbell’s chicken tortilla soup?
Campbell’s Chicken Tortilla Soup is a classic Mexican-inspired dish that features boneless, skinless chicken breasts cooked in a flavorful blend of Pace Chunky Medium Salsa, cilantro leaves, uncooked regular long-grain white rice, frozen corn niblets, Campbell’s Organic Free Range Chicken Broth, and red pepper.
The soup is topped off with crisp tortilla strips for an extra crunchy texture. It’s a hearty and delicious meal that the whole family can enjoy.
Where Did I First Try Campbell’s chicken tortilla soup?
Once I bought Campbell’s chicken tortilla soup from Walmart. I couldn’t wait to try it on my own. So I searched for the ingredients on the back of the box, and I was ready to get started.
I prepped all of my ingredients and when I finally finished cooking, the smell of Campbell’s Chicken Tortilla Soup filled my kitchen. The first bite was amazing.
The taste of the Pace Chunky Medium Salsa, cilantro leaves, uncooked regular long-grain white rice, frozen corn niblets, Campbell’s Organic Free Range Chicken Broth, and red pepper blended together perfectly to create a savory and flavorful soup that can satisfy even the pickiest eaters.
The chicken was cooked to perfection, retaining its juicy and tender texture. The contrasting crunch of the tortilla strips added a delightful element to the soup that left me wanting more.
The real test was when I served it to my family. Everyone loved Campbell’s Chicken Tortilla Soup! They couldn’t get enough of the delicious flavors in each spoonful. Even my picky eater brothers gave it two thumbs up!
I am so glad I stumbled upon this soup and had the chance to try it out. After realizing how easy and delicious it was, I made sure to always have a few boxes of Campbell’s Chicken Tortilla Soup in my pantry for those busy nights when I need a quick meal that will still taste great.
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Ingredients
- Chicken breasts: In this recipe, chicken breasts will provide a delicious source of lean protein to the soup.
- Pace Chunky Medium Salsa: The Pace salsa adds an extra layer of flavor and texture to the soup with its combination of tomatoes, onions, garlic, jalapenos, and spices.
- Cilantro leaves: Cilantro leaves add a bright and refreshing flavor to the soup that pairs perfectly with the other ingredients.
- Uncooked regular long-grain white rice: The uncooked white rice gives the soup some substance and texture, as well as a bit of carbohydrate.
- Frozen corn niblets: Corn niblets add crunch and sweetness to the soup that can’t be beaten.
- Campbell’s Organic Free Range Chicken Broth: Campbell’s Organic Free Range Chicken Broth adds a deep and savory flavor to the soup that can’t be matched.
- Red pepper: The red pepper gives the soup an extra kick of flavor and color that is sure to please.
- Lime juice: A squeeze of lime juice helps to brighten up the flavors in the soup.
- Crisp Tortilla Strips: The tortilla strips give the soup a satisfying crunch and make it an even more delicious meal.
Cooking Directions
Step 1
In a large saucepan, heat oil over medium heat. Add chicken to the pan and cook for about 5 minutes or until lightly browned on both sides. Remove from heat and set aside.
Step 2
Add Pace Chunky Medium Salsa, cilantro leaves, uncooked rice, corn niblets, Campbell’s Organic Free Range Chicken Broth, and red pepper to the saucepan. Bring to a boil over high heat, stirring occasionally.
Step 3
Reduce the heat to low and simmer for 15 minutes or until the rice is tender. Add lime juice and chicken breasts to the soup and cook for an additional 5 minutes or until the chicken is cooked through.
Serve the soup with crisp tortilla strips and garnish with cilantro leaves, if desired.
Cooking Tips
- When cooking Campbell’s Chicken Tortilla Soup, it is important to remember that the chicken needs to be cooked thoroughly before adding the other ingredients. This will ensure that your chicken does not become undercooked or overcooked.
- It is important to make sure that the soup is not too thick or too thin. If it is too thick, you can add more broth to thin it out, and if it is too thin, you can simmer it for a few minutes longer until the desired consistency is reached.
- Make sure to taste the soup and adjust the seasoning as needed. The lime juice will add a nice kick of brightness to the flavors in the soup, but feel free to add more if desired.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have Pace Chunky Medium Salsa, you can substitute mild or medium salsa that is tomato-based. You can also replace the frozen corn niblets with canned corn and the red pepper with green pepper. If you prefer not to use Campbell’s Organic Free Range Chicken Broth, you can substitute it with vegetable or beef broth.
Campbell’s Chicken Tortilla Soup Recipe
Equipment
- large saucepan
- spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup Pace Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 1/3 cup uncooked regular long-grain white rice
- 1 1/2 cups frozen corn niblets
- 1 box CAMPBELL’S Organic Free Range Chicken Broth
- 1 teaspoon box CAMPBELL’S Organic Free Range Chicken Broth
- 1/4 cup chopped red pepper
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Instructions
- In a large saucepan, heat oil over medium heat. Add chicken to the pan and cook for about 5 minutes or until lightly browned on both sides. Remove from heat and set aside.
- Add Pace Chunky Medium Salsa, cilantro leaves, uncooked rice, corn niblets, Campbell’s Organic Free Range Chicken Broth, and red pepper to the saucepan. Bring to a boil over high heat, stirring occasionally.
- Reduce the heat to low and simmer for 15 minutes or until the rice is tender. Add lime juice and chicken breasts to the soup and cook for an additional 5 minutes or until the chicken is cooked through. Serve the soup with crisp tortilla strips and garnish with cilantro leaves, if desired.
Notes
- When cooking Campbell’s Chicken Tortilla Soup, it is important to remember that the chicken needs to be cooked thoroughly before adding the other ingredients. This will ensure that your chicken does not become undercooked or overcooked.
- It is important to make sure that the soup is not too thick or too thin. If it is too thick, you can add more broth to thin it out, and if it is too thin, you can simmer it for a few minutes longer until the desired consistency is reached.
- Make sure to taste the soup and adjust the seasoning as needed. The lime juice will add a nice kick of brightness to the flavors in the soup, but feel free to add more if desired.
Nutrition Information
One serving of the soup contains approximately
- 350 calories,
- 16 grams of fat,
- 6 grams of saturated fat,
- 30 milligrams of cholesterol,
- 660 milligrams of sodium,
- 41 grams of carbohydrates,
- 8 grams of fiber,
- 4 grams of sugar, and
- 21 grams of protein.
How to Store Leftover Campbell’s chicken tortilla soup?
Any leftover Campbell’s Chicken Tortilla Soup should be stored in an airtight container in the refrigerator. It will keep for up to three days. To reheat it, place it in a microwave-safe bowl and heat on high for 2 minutes or until hot. Or, you can reheat it on the stovetop over low heat until it is hot throughout.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this soup as long as the chicken is cooked thoroughly and all ingredients are fresh. Eventually, this food can be a great source of nutrition for pregnant women.
Is it gluten-free?
Yes, this soup is naturally gluten-free as none of the ingredients contain any gluten. However, always check the label before purchasing to ensure it does not contain any hidden sources of gluten.
Is it vegan and vegetarian-friendly?
No, this soup is not vegan or vegetarian-friendly as it contains chicken. However, you can make a similar recipe using vegetarian protein sources like beans and tofu.
Wrapping Up
Thanks for reading this recipe on how to make Campbell’s Chicken Tortilla Soup. This soup is a delicious and nutritious meal that is sure to become a family favorite.
Just remember that the chicken must be cooked thoroughly before adding the other ingredients, and you should have no trouble creating this savory and flavorful dish.
Furthermore, it is important to note that you can always make adjustments to the recipe to suit your own preferences, such as replacing ingredients or adding extra flavors. Finally, share the recipe with friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.