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Carne Asada Pizza Recipe – Easy Kitchen Guide

Last Updated on December 3, 2023

Are you looking for a unique and delicious twist on your traditional cheese pizza? Look no further than this amazing Carne Asada Pizza. This pizza is perfect for any occasion – whether it’s a family dinner or a gathering with friends.

Plus, it’s easy to make and can be customized to your liking. So don’t settle for a basic cheese pizza, elevate your pizza game with this delicious and unique chile lime steak pizza. Keep reading for the step-by-step directions on how to make it yourself! 

Carne Asada Pizza Recipe

What is Carne Asada Pizza?

Carne Asada Pizza combines the bold and savory flavors of traditional Mexican carne asada with the classic cheesy goodness of a pizza. The result is a mouth-watering combination that will leave your taste buds wanting more.

This pizza features marinated skirt steak, tangy pickled red onions, creamy guacamole, zesty pico de gallo, and a flavorful chile lime steak sauce – all on top of a traditional cheese pizza crust.

The combination of these ingredients creates a perfect balance of flavors and textures that will satisfy any pizza craving.

Why You’ll Love This Carne Asada Pizza?

  • Bold and unique flavors – This pizza combines traditional Mexican flavors with the classic Italian dish, elevating it to a whole new level of deliciousness.
  • Easy to make – With just a few simple steps, you can have this amazing pizza ready to serve in no time. Plus, you can easily customize it to your preferences by adding or substituting toppings.
  • Perfect for any occasion – Whether you’re having a casual dinner with family or hosting a party, this pizza is sure to impress and satisfy everyone’s cravings.
  • Versatile – Don’t have access to a grill? No problem! You can easily cook the steak in a cast-iron skillet for equally delicious results.
  • Crowd-pleaser – Who doesn’t love pizza? This carne asada version will quickly become a favorite among your friends and family.

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Ingredients 

  • Cilantro:  Fresh cilantro provides a bright and herbaceous flavor to the marinade. If you are not a fan, substitute with parsley or omit it altogether.
  • Skirt Steak: A tender and flavorful cut of beef perfect for grilling and slicing for this pizza recipe. Other options include flank steak or even thinly sliced sirloin.
  • Canola Oil: Use canola oil or any other neutral cooking oil for searing the steak and preventing it from sticking to the pan.
  • Minced Garlic: Pungent minced garlic adds depth and complexity to the marinade.
  • Orange Juice: The sweet and tangy flavors of orange juice balance out the savory components in this recipe.
  • Jalapeño Puree: Adds a mild kick of heat and a touch of smokiness to the marinade. If you don’t have jalapeño puree, substitute with finely chopped jalapeños or hot sauce.
  • Kosher Salt: Enhances the savory profile of the marinade with a touch of salt.
  • Lime Juice: The zesty and refreshing flavors of freshly squeezed lime juice add brightness to the overall dish.
  • Pickled Red Onions: Tangy and colorful pickled red onions provide a zesty twist to the pizza. You can make your own or use store-bought.
  • Guacamole: Creamy and rich guacamole complements the flavors of the carne asada pizza perfectly. You can make your own or use store-bought.
  • Pico de Gallo: A chunky and zesty salsa topping made with tomatoes, onions, and peppers. You can make your own or use store-bought.
  • Traditional Cheese Pizza: The classic blend of mozzarella and cheddar cheese creates the perfect base for this carne asada pizza recipe.
  • Mayonnaise: Provides a rich and luscious base for the chile lime steak sauce.
  • Hot Sauce: Adds a fiery kick to elevate the flavors of the chile lime steak sauce.
  • Sour Cream: Provides a velvety and creamy texture to the chile lime steak sauce.
Carne Asada Pizza Copycat Recipe

Directions

Step 1

Marinate the Steak

  • In a large mixing bowl, combine chopped cilantro, canola oil, minced garlic, orange juice, jalapeño puree, kosher salt, and lime juice.
  • Add the skirt steak and coat it well with the marinade. Cover and refrigerate for 30 minutes to an hour.

Step 2

Grill the Steak

  • Preheat your grill or a cast-iron skillet on medium-high heat. Remove the steak from the marinade, letting any excess drip off.
  • Place the steak on the hot grill or skillet, cooking for 4-5 minutes on each side.
  • Once cooked to your desired doneness (medium-rare is recommended), remove the steak from heat and let it rest for 10 minutes before slicing.

Step 3

Prepare the Chile Lime Steak Sauce

  • In a small mixing bowl, combine mayonnaise, hot sauce, lime juice, and sour cream. Mix well until smooth.
  • Set aside until ready to serve.

Step 4

Assemble the Pizza

  • Preheat your oven to 425 degrees Fahrenheit.
  • On a preheated pizza crust (traditional cheese pizza), spread the chile lime steak sauce evenly, leaving about an inch around the edges.
  • Top with sliced carne asada, pickled red onions, guacamole, and pico de gallo.
  • Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.

Step 5

Serve and Enjoy!

  • Let the pizza cool for a few minutes before slicing. Garnish with chopped cilantro if desired.
  • Serve hot and enjoy the bold and delicious flavors of this carne asada pizza.

Notes 

  • For a smokier flavor, add a touch of smoked paprika to the marinade.
  • Don’t have time to marinate? No problem! You can also use store-bought carne asada or your own homemade version for this pizza.
  • Experiment with different toppings such as grilled corn, black beans, or even pineapple for a unique twist.

Storage Tips 

  • Leftover pizza can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in the oven at 375 degrees Fahrenheit for best results.
  • The marinade can also be made ahead of time and stored in an airtight container in the fridge for up to 3 days.
How to Make Carne Asada Pizza Recipe

Nutrition Information 

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Serving Suggestions 

Here are a few ideas on how to serve this delicious carne asada pizza:

  • Pair it with a refreshing margarita or a cold beer for the perfect Mexican-inspired meal.
  • Serve with a side of chips and salsa for a complete fiesta-style experience.
  • Add some extra heat by serving with your favorite hot sauce on the side.

What other substitute can I use in Carne Asada Pizza? 

If you don’t have all the ingredients on hand or just want to switch things up, here are a few ideas for substitutions in this recipe:

  • Instead of cilantro, try using fresh parsley or omit it altogether.
  • If you can’t find skirt steak, flank steak or thinly sliced sirloin are great alternatives.
  • For a non-dairy option, substitute the mayo and sour cream with vegan alternatives.
  • Swap out the traditional cheese pizza crust for a gluten-free or cauliflower crust for a healthier option.
How to Make Carne Asada Pizza Recipe

Carne Asada Pizza Recipe

Are you looking for a unique and delicious twist on your traditional cheese pizza? Look no further than this amazing Carne Asada Pizza. This pizza is perfect for any occasion – whether it’s a family dinner or a gathering with friends.
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Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 2
Calories: 211kcal

Equipment

  • bowl
  • grill or cast-iron skillet
  • baking dish

Ingredients

Steak:

  • 2/3 cup Chopped Cilantro – Fresh cilantro adding vibrant green and herbal notes.
  • 1-2 Skirt Steaks – A tender and flavorful cut of beef.
  • Canola Oil as needed – For a sleek sear and preventing sticking.
  • 2 tablespoons Minced Garlic – Pungent garlic for a robust flavor.
  • 1 medium Orange juice – Sweet and tangy orange juice to balance flavors.
  • 1 tablespoon Jalapeño Puree – Adding a mild kick of heat and a hint of smokiness.
  • 3/4 tablespoon Kosher Salt – Enhancing the savory profile with a touch of salt.
  • 1 medium Lime Juiced – The zesty brightness of freshly squeezed lime juice.

Pizza:

  • Pickled Red Onions for garnish adjust to taste – Tangy and colorful red onions for a zesty twist.
  • Guacamole for garnish adjust to taste – Creamy and rich guacamole to complement the pizza.
  • Chopped Cilantro for garnish adjust to taste – Fresh cilantro for a burst of herbaceous freshness.
  • 1/2 Pizza Traditional Cheese – A half portion of classic cheese pizza known for its perfect blend of flavors.
  • Pico de Gallo for garnish adjust to taste – A zesty and chunky salsa topping with tomatoes, onions, and peppers.

Chile Lime Steak (Sauce):

  • 1.5 tablespoons Mayonnaise – Creating a rich and luscious base for the sauce.
  • 1 teaspoon Hot Sauce – Adding a fiery kick to elevate the flavors.
  • 3/4 medium Lime juiced – Infusing the sauce with the refreshing tang of lime.
  • 1.5 tablespoons Sour Cream – Providing a velvety and creamy texture to the sauce.

Instructions

  • Begin by marinating the steak in a flavorful blend of fresh cilantro, canola oil, minced garlic, orange juice, jalapeño puree, kosher salt, and lime juice. Allow it to rest for 30 minutes to an hour in the refrigerator to infuse all the delicious flavors.
  • Once marinated, heat your grill or cast-iron skillet on medium-high heat. Remove the steak from the marinade and place it onto the hot surface, cooking for 4-5 minutes on each side until perfectly cooked to your liking.
  • While the steak is grilling, prepare a zesty chile-lime sauce by combining mayonnaise, hot sauce, lime juice, and sour cream in a small mixing bowl. Set it aside to use as a base for the pizza.
  • Once the steak is cooked, let it rest for 10 minutes before slicing. Meanwhile, preheat your oven to 425 degrees Fahrenheit and place a pre-made traditional cheese pizza crust on a baking sheet.
  • Assemble your pizza by spreading the chile-lime sauce evenly on the crust, leaving a little room around the edges. Top it with sliced carne asada, tangy pickled red onions, creamy guacamole, and zesty pico de gallo. Bake for 10-12 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving hot.

Notes

  • For a smokier flavor, add a touch of smoked paprika to the marinade.
  • Don’t have time to marinate? No problem! You can also use store-bought carne asada or your own homemade version for this pizza.
  • Experiment with different toppings such as grilled corn, black beans, or even pineapple for a unique twist.
Keyword: Carne Asada Pizza Recipe

FAQs

Can I use a different type of meat for this pizza?

Yes, you can try using chicken, pork or even tofu as a substitute for the carne asada in this recipe.

Can I make this pizza on the grill instead of in the oven?

Absolutely! You can cook the pizza directly on the grill by preheating the grill to 425 degrees Fahrenheit and cooking for about 10-12 minutes.

Can I make this pizza vegetarian/vegan?

Yes, you can omit the carne asada and use plant-based alternatives such as tofu or black beans instead. You can also substitute dairy-free options for the cheese and chile lime steak sauce.

How spicy is this recipe?

The level of spiciness can be adjusted to your liking by adding more or less jalapeño puree, hot sauce, or fresh jalapeños. You can also omit the hot sauce altogether for a milder flavor.

Can I make this pizza ahead of time?

Yes, you can prepare all the components in advance and assemble the pizza when ready to eat. The marinade and chile lime steak sauce can also be made ahead of time for easier preparation. 

Conclusion 

This Carne Asada Pizza is a must-try for any pizza lover looking to elevate their taste buds. With its bold and delicious flavors, easy preparation, and versatility, it is sure to become a new favorite in your household.

Whether you’re hosting a party or having a cozy dinner at home, this pizza is perfect for any occasion. So fire up the grill or preheat your oven and get ready to enjoy this mouth-watering pizza.

Thank you for reading. Make sure to share this article with your friends and family.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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