Looking for a new and exciting dinner idea that your whole family will love? Look no further than this mouth-watering Cheeseburger pull-art bread.
Combining all the flavors of a classic cheeseburger with the fun and interactive element of pull-apart bread, this dish is sure to be a hit at any gathering or weeknight meal.
With minimal prep time and simple ingredients, it’s easy to make and even easier to devour. So fire up the oven and get ready to impress your taste buds with this delicious twist on a classic favorite.
What is Cheeseburger Pull-Apart Bread?
Cheeseburger pull-apart bread is a delicious and creative way to enjoy the flavors of a classic cheeseburger. It consists of cubes of sourdough bread layered with seasoned ground beef, crispy bacon, and an abundance of melted cheddar cheese.
The dish is baked in the oven until the cheese is gooey and the edges of the bread are crispy, making for a perfect combination of textures and flavors.
The bread is then pulled apart, hence the name, to reveal all the delicious layers inside. It’s a fun and interactive way to enjoy a classic dish with a twist!
Why You’ll Love This Cheeseburger Pull-Apart Bread?
- This dish is perfect for any occasion, whether you’re looking for an easy weeknight meal or a crowd-pleasing appetizer at your next gathering.
- Not only is it delicious and satisfying, but it’s also so fun to eat! The layers of bread, beef, bacon, and cheese make for a textural explosion in every bite. Plus, it’s easy to customize with your favorite toppings and spices.
- It also makes for great leftovers – simply reheat it in the oven or microwave for a quick and tasty meal the next day.
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Ingredients
- Lean ground beef: You can use any type of ground beef, but lean beef is recommended for a healthier option.
- Montreal Steak Seasoning: This adds a nice spicy kick to the beef.
- Bacon: Cooked and crumbled bacon adds a smoky flavor to the dish.
- Sourdough bread: This type of bread works best for this recipe, as it has a sturdy texture that holds up well.
- Garlic paste: Adds a great depth of flavor to the dish.
- Cheddar cheese: A classic choice for burgers, cheddar cheese adds a creamy and tangy element to this dish.
- Black pepper: Freshly ground black pepper adds a nice touch of heat and spice.
- White cheddar: This adds an extra layer of cheesiness and creaminess to the bread.
- Red chile paste: For a bit of heat and flavor. You can adjust the amount depending on your preferred level of spiciness.
Directions
Step 1
Cook the beef
- In a skillet over medium-high heat, cook the ground beef until it is no longer pink.
- Add in the Montreal Steak Seasoning and stir to combine.
Step 2
Prepare the bread
- Slice the sourdough loaf into cubes, leaving it attached at the bottom so that it stays together.
- Spread the garlic paste over the bottom of the bread and sprinkle with half of the shredded cheddar cheese.
Step 3
Layer on the beef
- Spread the cooked ground beef over the cheese layer, followed by a layer of crumbled bacon.
- Sprinkle the remaining cheddar cheese, white cheddar, and black pepper over the top.
Step 4
Bake and serve
- Bake in the oven at 375°F for about 15-20 minutes, until the cheese is melted and the bread is crispy on the edges.
- Serve hot and enjoy!
Notes
- This dish is best served hot, right out of the oven.
- Feel free to add your own twist by adding different toppings such as diced tomatoes, pickles, or jalapenos.
- You can also use different types of cheese like pepper jack or mozzarella for a different flavor profile.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and bake in the oven at 350°F for about 10-15 minutes until heated through. You can also reheat individual portions in the microwave for a quick and easy meal.
Nutrition Information
Serving Suggestions
Here are a few ideas for what to serve with your delicious Cheeseburger Pull-Apart Bread:
- A side salad with your favorite dressing.
- Sweet potato fries for a twist on classic burgers and fries.
- Fresh fruit like watermelon or pineapple to balance out the richness of the dish.
What other substitute can I use in Cheeseburger Pull-Apart Bread?
If you don’t have all the ingredients on hand, here are some ideas for substitutions:
- Ground turkey or chicken can be used instead of beef.
- Instead of Montreal Steak Seasoning, you can use your favorite blend of spices such as Italian seasoning or taco seasoning.
- If you don’t have any sourdough bread, you can use any sturdy bread like French or Italian bread.
Cheeseburger Pull Apart Bread Recipe
Equipment
- Skillet
- baking dish
Ingredients
- 1/2 lb lean beef ground
- 1/2 tbsp spicy Montreal Steak Seasoning
- 8 oz diced crisp bacon cooked
- 1/2 loaf of sourdough bread
- 1/2 tsp garlic paste
- 4 oz cheddar cheese shredded
- 1/4 tsp black pepper freshly ground
- 4 oz white cheddar shredded
- 1/2 tsp red chile paste
Instructions
- In a skillet over medium-high heat, cook the ground beef until it is no longer pink. Sprinkle in the Montreal Steak Seasoning and stir to incorporate, creating a flavorful base for your dish.
- Prepare the sourdough loaf by slicing it into cubes while keeping it attached at the bottom for structure. Add a layer of garlicky paste and sprinkle with half of the shredded cheddar cheese.
- Spread the cooked beef evenly over the cheese layer, followed by a generous sprinkle of crumbled bacon. Top with remaining cheddar and white cheddar cheese, along with freshly ground black pepper for a touch of heat.
- Bake your Cheeseburger Pull-Apart Bread in the oven at 375°F for 15-20 minutes, allowing the cheese to melt and the edges of the bread to crisp up. Serve piping hot and enjoy this delicious twist on a classic burger!
Notes
- This dish is best served hot, right out of the oven.
- Feel free to add your own twist by adding different toppings such as diced tomatoes, pickles, or jalapenos.
- You can also use different types of cheese like pepper jack or mozzarella for a different flavor profile.
FAQs
Can I make this dish ahead of time?
Yes, you can assemble the bread and refrigerate it for up to 24 hours before baking. Just make sure to take it out of the refrigerator about 30 minutes before baking or even cooking.
Can I make this dish vegetarian?
Absolutely! You can omit the ground beef and bacon and replace them with your favorite meatless alternatives such as plant-based ground “beef” or veggie bacon.
Can I use a different type of bread?
Yes, you can use any type of sturdy bread for this dish. Just make sure to adjust the cooking time accordingly as different types of bread may require different baking times.
Can I add more toppings?
Yes, feel free to get creative and add your favorite burger toppings such as diced onions, pickles, or even a drizzle of ketchup or mustard. The possibilities are endless! Enjoy your delicious and fun Cheeseburger pull-art bread creation. Happy eating!
Conclusion
Thank you for reading this article about Cheeseburger pull-art bread. We hope you have learned something new and can’t wait for you to try out this delicious dish!
Don’t forget to customize it with your favorite toppings and make it your own. This versatile recipe is sure to become a staple in your kitchen, perfect for any occasion or craving.
Enjoy the combination of textures and flavors in every bite of this unique twist on a classic cheeseburger. Make sure to share this article with your friends and family so they can also enjoy this tasty dish.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more